- 70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the western kitchen - all shown step-by-step in 300 simple-to-follow photographs by Rosamund Grant, 2010-10-16
- Illustrated Food & Cooking of Africa and Middle East (Complete Illus Food & Cooking) by Josephine Bacon, 2009-08-25
- Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Constance Nabwire, Bertha Vining Montgomery, 2001-09
- The Complete South African Cookbook by Magdaleen van Wyk, 2007-07-23
- The South African Illustrated Cookbook by Lehla Eldridge, 2010-04-26
- Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Constance Nabwire, Bertha Vining Montgomery, 2001-12
- Cooking Moroccan (Thunder Bay Cooking) by Tess Mallos, 2005-04-10
- Caribbean and African Cooking by Rosamund Grant, 1998-05
- African Cooking: The Best-Kept Secrets From West to East by Ola Olaore, 2009-02-26
- Entertaining Ideas from the African-American Kitchen: Recipes and Traditions for Holidays Throughout the Year by Angela Shelf Medearis, 1997-11-01
- Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks) by Mary Winget, Habib Chalbi, 2003-08
- South African Cooking in the USA by Aileen Wilsen, Kathleen Farquharson, 2010
- The Best of African Cooking Revised Second Edition by Manjase Banda, 2007-03-14
- The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) by Inc. Africa News Service, 1986-05-06
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