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African Cooking: more books (100)

Book of North African Cooking by Lesley Mackley, 1998-11-01

South African fruit cooking & preserving by Magdaleen Van Wyk, 1983

Soul on Rice: African Influences on American Cooking (Monographs of the Association for Asian Studies) by Patricia B. Mitchell, 1993-09

African American (American Regional Cooking Library) by Ellyn Sanna, Rosa Waters, 2004-12

The Africa news cookbook: African cooking for Western kitchens by Tami Hultman, 1985

The Woman's value book of traditional South African cooking by Dine Van Zyl, 1985

West African Cooking for Black American Families by Adele B. McQueen, 1982-05

Cooking with an African Flavour (Sapra Safari Guide) by Rosanne Guggisberg, 1993-12

The Art of West African Cooking. by Dinah Ameley. Ayensu, 1972-06

Safari of African Cooking by Bill Odarty, 1976-06

Soul and Spice: African Cooking in the Americas by Heidi Haughy Cusick, Heidi Haughy Dickerson, 1995-05-31

The South African Ostrich Cook Book by Pauline Henderson, Danelle Coulson, 2000-09

NORTH AFRICAN COOKERY by Arto der Haroutunian, 2009-07

Zainabu's African Cookbook with Food and Stories (Volume 0) by Kpaka Kallon Zainabu, 2004-01-01

lists with details

Modbee.com | The Modesto Bee
A Taste of Africa (Ten Speed Press, 2003, $16.95 paperback) surveys traditionaland modern african cooking and is the second edition of Dorinda Hafner's 1994
http://www.modbee.com/life/taste/story/6096132p-7049752c.html

Extractions: Published: February 5, 2003, 07:10:57 AM PST This time of year, armchair cooks happily travel the world by way of books. Here are a few new flavors to try: "The Food of Asia" (Periplus, 2002, $22.95, large format paperback), by Kong Foong Ling, is a varied collection of more than 300 recipes, attributed to top chefs, drawn from all the major Asian countries. The book's first attraction, before anyone even thinks of going to the kitchen, is visual, its wealth of color photos. Food photos by Luca Invernizzi Tettoni focus on dishes and ingredients. Other photographers contribute location shots, views of countries and regions, chapter by chapter, and vignettes that introduce you to their people. Dishes are given both local and translated names Asam Laksa Penang, is Sour Penang Noodle Soup, from Malaysia. In the Indonesia section, Kenus Mebase Bali is explained as Balinese Squid, prepared with lime juice and chilies among other seasonings.
Lena Nozizwe - Home
live in Brooklyn or Beverly Hills.She is reaching further back to her roots to produce The Princess and Nozizwe Cook, a vegetarian african cooking video that
http://www.nozizwe.com/

Extractions: PASADENA STAR-NEWS Lena Nozizwe's life story reads like an improbable movie plot. Her life began in a tiny village in Malawi, Africa. The first miracle in Nozizwe's life happened when the television program "This is Your Life" brought her whole family to the United States. Her mother, Dr. Alice Princess Siwundhla was the show's featured guest. The multi-award-winning TV journalist would grow up to broadcast to millions within the global village.
ThinkQuest Library Of Entries
Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
http://library.thinkquest.org/10320/Recipes.htm

Extractions: The web site you have requested, Stamp on Black History , is one of over 4000 student created entries in our Library. Before using our Library, please be sure that you have read and agreed to our To learn more about ThinkQuest. You can browse other ThinkQuest Library Entries To proceed to Stamp on Black History click here Back to the Previous Page The Site you have Requested ... click here to view this site Click image for the Site Languages : Site Desciption This excellent site lists all of the black Americans on stamps, both alphabetically and by subject areas, and includes a biography of each person. It also gives a history of the postage stamp, offers advice on stamp collecting, and includes a fantastic games and activities area for classrooms. A tour of black history, from 300 to the present, is also included.
African Studies - Cooking Recipes
Links to african recipes on the internet from the african Studies department of Columbia University.Category Home cooking World Cuisines african from Jackson's book, South of the Sahara traditional cooking from the lands ofWest Africa, and other information on Ethiopian and East african cuisines.
http://www.columbia.edu/cu/lweb/indiv/africa/cuvl/cooking.html

Extractions: African Studies WWW's "The African Cookbook" by Bea Sandler (1993) (Dr. Ali Dinar, University of Pennsylvania) Sample online recipes from 10 African countries Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, South Africa, Sudan, and Tanzania (inc. Zanzibar) plus special sections, all
African Recipes On CFF
african recipes for appetizers, meat and main dishes, seafood and soups and stews.
http://members.tripod.com/~CookingForFun/international/africa.html
African American Cooking And Recipes
african American recipes, cooking, and soul food history, including large recipe sites. Featuring Vertamae Grosvenor's favorites, along with cooking tips. cooking african American Style
http://southernfood.about.com/msubaa.htm
African Recipes, Cooking Tips: Groundnut Stew, Injera, Jollof Rice...
A wide variety of mouthwatering recipes from Ghana, Tanzania, South Africa, Egypt, Nigeria and other african cuisines.
http://www.knowledgehound.com/topics/africanr.htm

Extractions: Get your how-tos delivered! Subscribe to 'One Smart Puppy' , our free monthly newsletter chock full of original how-tos and overviews of our coolest new links. GENERAL/MIXED/MISC. 58 African Recipes (harissa, injera, pineapple peanut stew...) - International Vegetarian Union Africa (Scroll down: ndizi, coconut bean soup, jollof rice...) - Sally's Place ... WCHS-TV Eyewitness News 8
African Vegetarian Stew
Presents a full simple recipe, at Lisa's cooking Cache.
http://www.designtyme.com/cookingcache/africanvegetarianstew2.shtml
Childrens Acting Books - Acting Info For Kids
Readalong storybooks with tapes and books about the performing arts, finding african-American and Native American colleges, and cooking traditional african-American, Native American, Caribbean, african, Creole and Cajun food.
http://www.sandcastle-online.com/

Extractions: sandcastle publishing provides books for young adults, babies, teens, kids, and even grown ups about acting how to break into commercials television stage screen cookbook recipes for kids fairy tales by the confetti company read along books and tapes narrated by award winning actor robert guillaume not to mention books regarding college and universites and howto take care of babies with baby product basics acting books childrens books
Kwanzaa Recipes
Cook traditional dishes for the africanAmerican celebration, including sweet-potato pie, southern-fried okra, and vegetarian african stew. over surface of pie.Rotating midway through cooking microwave on 70 % (medium high) 6 to Source Holiday Cookbook, American Diabetes Association. african Squash And Yams (futari)
http://members.tripod.com/~Nancy_J/kwanzaa.htm

Extractions: Get Five DVDs for $.49 each. Join now. Tell me when this page is updated Sweet Potato Pie 2 c Sweet potatoes, drained 4 T Margarine,melted 3 Eggs 1 c Sugar 1 tsp Cinnamon 1/4 tsp Grated nutmeg 3/4 c Milk 1 tsp Vanilla 1 9" pie shell, baked 1/4 c Chopped pecans Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle. Yield: 8 servings Grandmother's Southern Fried Okra Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles.
Rooibos, Honeybush And African Teas, South And East African Black Teas, Rooibos
Information about teas, rooibos, and honeybush in african countries. Drink and cooking suggestions.
http://www.africantea.com

Extractions: Africa is one of the major tea producers. Most of the tea connoisseurs are familiar with names like Assam, Ceylon, Darjeeling, Fujian, yet when Kenya is mentioned coffee is the first word that is associated . In 1998 Kenya was the largest black tea exporter in the World. Many Indian teas are blended with African teas from Kenya, Malawi, Zimbabwe.
Not In My Local Shop .com
Purveyors of fine african foods, recipes and cooking utensils.
http://www.NotInMyLocalShop.com
Southern Food Groceries | Gritlit.com
Features african American soul, Louisiana cajuncreole cooking, and regional bayou barbecue sauces, pickles, preserves and staples from the Carolinas, Texas, and the Deep South.
http://www.gritlit.com/groceries/

Extractions: Welcome to the Gritlit Grocery store, where you'll find all your favorite foods from the South ... online to on-your-doorstep to in-yo'-mouth. You can also print our grocery list for yourself or to pass on, and be sure to sign up for our email newsletter for the latest info on our Southern offerings. Bon appetit, y'all!
Cooking.com - Recipe 2684
Originally created from pork odds and ends by Bahia's african slaves, this delicious riceand-bean combination has been elevated to Brazil's national dish.
http://www.cooking.com/recipes/static/recipe2684.htm

Extractions: Originally created from pork odds and ends by Bahia's African slaves, this delicious rice-and-bean combination has been elevated to Brazil's national dish. In Rio and Sao Paulo, a multifarious buffet of roasted and boiled meats accompany this rice and beans. This version is adapted from one made by Valmor Neto at his San Francisco restaurant, Bahia Brasil. Particular attention has been paid to reducing the salt and fat of the traditional dish. You don't need to include all of the meats. Pick out the ones you like best and add them. If you leave them out altogether, the dish becomes simply black beans, to which you should add extra onions, celery, peppers, and other spices. I like to pass a clove or two of garlic through a press into the beans about 5 minutes before serving, to bring up the flavor.
NHLBI, CHD In Blacks, Recipes
HeartHealthy Home cooking african American Style. Prepare your favoriteafrican American dishes in ways that protect you and your
http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.htm

Extractions: African American Style Prepare your favorite African American dishes in ways that protect you and your family from heart disease and stroke. These 20 tested recipes will show you how to cut back on saturated fat, cholesterol, salt, and sodium and still have great-tasting food. Delicious foods from spicy southern barbecued chicken to sweet potato pie are included. 28 pages. NIH Publication No. 97-3792 You may obtain the document in the following ways: View online (in formats below) [PDF document, 1620 K, need Acrobat Reader to review]
WebCrawler Index - WebCrawler
Links on Ethiopian cooking at WebCrawler.
http://www.webcrawler.com/kids_and_family/food_and_drink/recipes/regional_and_et
Riz Senegalais (Senegalese Rice) -- The Congo Cookbook: African Recipes
Recipe for a fish dish from Senegal on The Congo Cookbook site.Category Home cooking World Cuisines african SenegaleseRiz Senegalais (Senegalese Rice) from Western Africa cooking methodboilingsimmering Senegalese key . western african fields.
http://www.geocities.com/NapaValley/Vineyard/9119/c0027.html

Extractions: Senegalese Rice is a slightly simplified version of Ceebu Jën , with an English name. In Senegal, there can be new variation of this fish and rice dish every day, depending on the cook's preferences and what is available at the market. It is not necessary to use all of ingredients listed in this recipe, choose what you like. There are three essentials: (1) rice (2) fish, prepared as described; and (3) tomato, onion, and other vegetables. Include whatever ingredients you like: use a lot of different vegetables for a big dinner, or just a few for a simple meal. The French word riz (rice), pronounced "ree" rhymes with the English word "key".
WebCrawler Index - WebCrawler
Links on Moroccan cooking at WebCrawler.
http://www.webcrawler.com/kids_and_family/food_and_drink/recipes/regional_and_et
Welcome To Vegetarian Times
But authentic soul food, as africanAmerican cooking with roots in the Old Southhas come to be known, is more surprising than that, more varied and subtle
http://www.vegetariantimes.com/

Extractions: association search ... click here for this month's table of contents It's early morning at the Jade Buddha Temple in modern, bustling Shanghai. The faithful arrive in the central courtyard, ignite bundles of incense and send their prayers heavenward. The devoted bow, raise the incense sticks many times over their heads, then move among the saffron-robed monks to meditate in the large chambers that house statues of the Jade Buddha and the Reclining Buddha. As the worshippers finish their prayers, many stop at the small ground-floor restaurant in the temple for a bowl of noodles and vegetables in broth. Because most observant Buddhists fast before praying, this broth serves as their breakfast. At smaller, more rural temples, the monks themselves prepare and serve these noodles, which represent a kind of communion, or a sharing of the holiness the monks represent. This food is always vegetarian because one of the main tenets of Buddhism states that killing is wrong. Buddhism-and with it, vegetarianism-is a growing force in the new China. Old monks, who scattered and were persecuted during the Cultural Revolution of the mid-20th century, once again reside and meditate in the sacred buildings. Allowed to practice their faith, older Chinese are returning to the temples and eating vegetarian meals at least several times a week. Young people, many of them university students, go to the temples looking for spiritual ballast in their lives. When they find it, they also find a new-yet very old-way of eating.
WebCrawler Index - WebCrawler
Links on Kenyan cooking at Webcrawler.
http://www.webcrawler.com/kids_and_family/food_and_drink/recipes/regional_and_et

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