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         African Cooking:     more books (100)
  1. Healthy Soul Food Cooking by Fabiola Gaines, Roniece Weaver, 2007-01-17
  2. A Slice of Africa: Exotic West African Cuisines by Chidi Asika-Enahoro, 2004-01-11
  3. The Best of Cooking in South Africa by Lynn Bedford Hall, 2000-07-19
  4. The Soul of Southern Cooking by Kathy Starr, 1989-10-01
  5. Egyptian Cooking: And Other Middle Eastern Recipes by Samia Abdennour, 2005-10-26
  6. Where the Lion Roars: An 1890 African Colonial Cookery Book by A. R. Barnes, 2006-09-02
  7. Cooking from Cape to Cairo by Dorah Sitole, 2010-03-10
  8. African Cookery: A Black Heritage by Annette Merson, 1987-07
  9. Cooking with Myrna Rosen (Revised and Updated by Myrna Rosen & Lesley Loon) by Lesley Loon, Myrna Rosen, 2001-07
  10. Caribbean and African Cookery by Rosamund Grant, 1990-06
  11. Middle Eastern Cooking: A Practical Guide by Samia Abdennour, 1997-01
  12. A West African Cook Book by Ellen Gibson Wilson, 1972-01
  13. A Traveler's Collection of Black Cooking by Yvonne M. Jenkins, 1993-06
  14. A Taste of Africa: An African Cookbook by Tebereh Inquai, 1998-04

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