- You Are Never Too Old to Become Young: A Revolutionary Approach to Reversing the Aging Process by Dr. Shawn Miller, Dr. David Carmos, 2006
- "Healthy Aging" It's Your Choice
- Vitamin E and aging by Erwin Di Cyan, 1978
- Nutrition and Aging. A selected bibliography. 51 pages. 1977 Edition by Ruth B. Weg, 1977
- Nutrition and Aging by Maurice Benner, 1969-01-01
- Easy Healthful Food After Sixty (Maryland Office on Aging)
- Aging Well: The Complete Guide to Physical and Emotional Health by Jeanne Y. Wei, Sue Levkoff, 2000-04-07
- Nutrition and the elderly: Savings for Medicare : forum before the Special Committee on Aging, United States Senate, One Hundred Fourth Congress, second session, Washington, DC, June 20, 1996 by United States. Congress. Senate. Special Committee on Aging, 1996-01-01
- Food labels: your best tool for dietary control: do nutritional labels leave you baffled? Here are a few easy ways to navigate the numbers.(NUTRITION): An article from: Focus on Healthy Aging by Gale Reference Team, 2007-01-01
- Exercise : a guide from the National Institute on Aging : self-tests, benefits, nutrition (SuDoc HE 20.3858:EX 3) by U.S. Dept of Health and Human Services, 1998
- Eternity Soup: Inside the Quest to End Aging by Greg Critser, 2010-01-26
- Older Americans Act Nutrition Program: Hearing before the Subcommittee on Human Services of the Select Committee on Aging, House of Representatives, Ninety-ninth ... Congress, second session, July 30, 1986 by United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services., 1986-01-01
- Modify your cooking methods to reduce risk: eat foods cooked at lower temperatures with moist heat to limit inflammation and slow the aging process.(NUTRITION): An article from: Focus on Healthy Aging by Gale Reference Team, 2007-11-01
- Aging and eating in the rural, southern United States: Beliefs about salt and its effect on health [An article from: Social Science & Medicine] by S.L. Smith, S.A. Quandt, et all
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