- Betty Crocker's Appetizers Cookbook by Betty Crocker, 1984-04
- Quick & Easy Microwaving Snacks & Appetizers (Quick & Easy Microwaving Library, 3) by Microwave Cooking Institute, 1987-06
- The Ultimate Cooking With 4 Ingredients by Jean Coates, 2002-11-01
- Elegant Appetizers: A Collection of Recipes with International Flair by Betty Evans, 1998-10-25
- The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking) by Laura Martinez, 2007-06-14
- Appetizing Hors d'Oeuvres (Cole's Cooking Companion Series) by The Cole Publishing Group, 1996-11-01
- Asian Appetizers: Starters and Finger Foods for Every Occasion (Healthy Cooking Series) by Vicki Liley, 2008-08-15
- Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success by Christine Ingram, 2005-05-25
- Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world (Everything: Cooking) by Lyneete Rohrer Shirk, 2007-09-01
- Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts by Sam Zien, 2010-04-12
- Taste of Home: The New Appetizer: 230 recipes for today's party starters by Taste of Home, 2009-10-15
- 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) by Lonnie Gandara, Peggy Fallon, 1992-10
- Dine With Europe's Master Chefs - Cold Appetizers (Eurodelices Series) by Daniel Rouche, 1998-12
- One Hundred Plus Desserts and Appetizers: Fun and Easy Ideas for Parties and Holidays by Shirley Lundgren, Woody Young, 1992-12-01
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