- Traditional Arabic Cooking by Miriam A. Hashimi, 1997-09
- The Savory Secrets of Dodi's Home Cooking (English and Arabic Edition) by Howida Elhalogy , Michelle Easton-Ewais, 2008-06-24
- Arabic cooking in America by Yvonne Homsy, 1977
- Arabic Cooking Step By Step (1/1 Volume) by Lina Chebaro, 1997
- Lebanese Cooking (In Arabic) by Ibrahim Mouzannar, 1981-12
- God's Banquet: Food in Classical Arabic Literature by G. J. H. Van Gelder, Geert Jan Van Gelder, 2000-03-15
- Original Arabic Food by Maarja Al-Kinani, 2010-06-16
- KUCHYNE Palestinskych Arabic (Palestinian Arabic Cooking) by Eleonora Salehova, 1992
- Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon by Helen Corey, 2004-10-30
- Arabic Cuisine - Foods From The Middle East (Volume 1) by Salma Banna, 2009-02-15
- Eating (English-Arabic) (Small World series) (Arabic Edition) by Gwenyth Swain, 2000-01-01
- Mosoa' Al Tabkh Al Shamela (1/1) by Mishal Botrus Dhali, 2004
- Al Tabkh Al Arabi (1/1)
- Halawiyat Anahid Al Shahiya
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