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Armenian Cooking:     more books (36)

Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15 Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10 The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02 The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01 Armenian Cooking Today by Alice Antreassian, 1977 Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01 The Art of Armenian Cooking by Rose Baboian, 1971-07 The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01 Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06 Complete Armenian Cookbook by Alice Bezjian, 1987-06 The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11 Armenian Cooking by Alice Antreassian, 1989-03 Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979 Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

lists with details

1. Adventures In Armenian Cooking
   Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home Cooking World Cuisines European Caucasian ArmenianAdventures in armenian cooking. 1973. There is a wonderful touch ofmany Near Eastern cultures intermingled with armenian cooking.  
   http://www.cilicia.com/armo_cookbook.html
   
   Extractions: This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

2. Adventures In Armenian Cooking: Vegetarian Recipes
   Adventures in armenian cooking. Back to Cookbook Table of Contents.  
   http://www.cilicia.com/armo_cb_no_mees.html
   
   Extractions: Blend chick peas in blender or put through the fine blade of a meat grinder. Put chick peas, Cream of Wheat or farina and bulghour, salt and pepper into a bowl, add the water and set aside for 30 minutes. Chop onions. Put in a two quart saucepan, add 1/3 water and cook on a medium flame until onions are limp but not browned. Strain onions and set aside to cool. Reserve water for the kufta mixture. Add parsley, basil, peanut butter and taheen to cooled onions. Mix and fill kufta shells as follows: Knead the kufta mixture. Wet your hands from time to time as you knead the mixture. As you knead you will see the mixture will hold together and feel firm. Continue kneading for 12 to 15 minutes.

3. Finding Armenian Cooking Resources
   Education Planet StoreSearch Results for keyword armenian cooking Found 12 Store items for 'armenian cooking'  
   http://www.ochef.com/248.htm
   
   Extractions: Make Money? Q. My mother-in-law has been asking about for information on Armenian cooking. Do you have any resources? A. How are your mother-in-law’s computer skills? The Internet is a very rich resource for recipes and information on Armenian cooking. And indeed, it may prove to be the best repository for Armenian cooking information. In many cultures, recipes have been written and handed down from generation to generation. Armenians have a stronger oral tradition, so there is simply a lot less written information available. But the Internet may be a good substitute for people without ready access to Armenian cooks. There appear to be two whole Armenian cookbooks online: Dining at Noah’s Table by Dr. Harold Baxter, and Adventures in Armenian Cooking , by the members of St. Gregory's Armenian Apostolic Church in Indian Orchard, Massachusetts. There are also quite a number of other sites that provide Armenian recipes, among them: RecipeSource and Ohan Armenian’s World As far as the non-electronic word goes, a new release of

4. Directory Listing Of Over 400 Recipe And Cooking Websites
   Arielle's Recipe Archives. armenian cooking. Armour Fresh Pork  
   http://www.virtualquincy.com/quincy/recreation/recipes.html
   
   Extractions: Down Home Cookin' Down Home Southern Cooking Dutch Oven Recipes Eagle Brand Condensed Milk ... The Square Meal - for multiple food allergy sufferers Theresa's recipe search This Week's Free Recipes thrive@eats TNT Recipe Corner ... Vegmania - vegetarian recipes Very Best Baking Very Best Meals Village Bakery Virtual Chef Cooking Demo ... We Love Recipes - Bulletin Board What's Cooking America World in your Kitchen World of Creative Cookery World Wide Recipes ... A Zillion Crock Pot Recipes (Almost)

5. Education Planet People And Society,Food And Eating,Armenian Cooking Lesson Plan
   Home/People and Society/Food and Eating armenian cooking (3). 2. Adventuresin armenian cooking Hundreds of Armenian Recipes, sorted by type.  
   http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/Armenia
   
   Extractions: TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Found websites and other resources for ' armenian cooking. Lesson Plans Books Software Maps ... Videos Find 'armenian cooking' books Supplies Online Courses Category matches for: ' armenian cooking Home/People and Society/Food and Eating Armenian Cooking (3) Home People and Society Food and Eating ... Armenian Cooking Web Sites (1-2 of 2): NewsDirectory: Magazines: Food

6. Education Planet People And Society,Food And Eating Lesson Plans
   African Cooking (8) armenian cooking (3) Asian Cooking (22) Australian Cooking(4) Baby Food (2) Bakery Goods (6) Baking Cakes (8) Barbeque (18) Belgian  
   http://www.educationplanet.com/search/People_and_Society/Food_and_Eating
   
   Extractions: TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Food and Eating Subcategories: African Cooking Armenian Cooking Asian Cooking Australian Cooking ... Welsh Most Popular People and Society Searches: Anthropology Famous People Martin Luther King Jr. Home ... Food and Eating Sponsored Links Zone Perfect - Bargain Junction - Shop online for the ZonePerfect diet plan at a competitive price. Order online and get special deals.

7. Adventures In Armenian Cooking: Meza
   Adventures in armenian cooking. Back to Cookbook Table of Contents  
   http://cilicia.com/armo_cb_meza.html
   
   Extractions: 1 tbsp. dried dill or (2 tbsp. fresh chopped) Heat oil in a 4-quart saucepan (stainless steel). When piece of onion sizzles then add pignoli nuts and all of onion. Mix well, then stir in salt, black and red pepper. Cook over medium heat stirring all the time. Do not brown onion. Cook until soft or until color changes from pure white to off-white. Now add washed and drained rice. Mix well. Add chopped parsley and dill mixing well with ingredients in pan. Add 1½ cups water and cook approximately 15 minutes, stirring often so bottom and sides won't stick to pan or burn. Now add lemon juice. Mix well. Remove from heat. Empty ingredients into open pan. Line bottom of another 4-quart stainless steel pan with grape leaves. (This help. prevent burning.)

8. Compare Prices And Read Reviews On Armenian Cooking Today At Epinions.com
   Epinions has the best comparison shopping information on armenian cookingToday. Compare prices armenian cooking Today. Overall rating  
   http://www.epinions.com/book_mu-2919812

9. Compare Prices And Read Reviews On Cooking Regional & Ethnic / European Books At
   Raives, Barbara, Luongo, Pino, Hederman, Angela 1 review Lowest price $20 ComparePrices Compare No image available armenian cooking Today Antreassian, Alice  
   http://www.epinions.com/Books-Cooking-subcategory-Regional_and_Ethnic_and_Europe

10. Additional Info - Web Design, Development | Print | New Media
    Video box design, armenian cooking. Click to View Tagbase. Video box design,armenian cooking Print armenian cooking Video Box Include Item in XML.  
    http://www.additionalinfo.com/ai/work.asp?portid=6

11. Additional Info - Web Design, Development | Print | New Media
    Click to View Tagbase. Video box design, armenian cooking Print armenian cookingVideo Box Include Item in XML. Click to View Video box design, armenian cooking.  
    http://www.additionalinfo.com/ai/work.asp?section=work

12. Armenian Cooking Recipes
    armenian cooking. Here are links to some Armenian Recipes. Happy Cooking!). Adventures in armenian cooking. BACK to Recipes Page  
    http://www.geocities.com/Wellesley/5800/Recipes/Armenia-food.html

13. ARMENIA - HISTORY & PHOTOS
    The spices used in the Middle East are generally common from one country to thenext, but the main spices and herbs used in armenian cooking are garlic, basil  
    http://www.geocities.com/geogutsy/arm_history.html
    
    Extractions: Armenia in general is a harsh, cold and mountainous land. Russia, the Ukraine and Georgia are to the North, Azerbajian on the East, Iran, Syria and Iraq on the South and Turkey on the West. Armenia has been occupied and divided by Russia, Greece, Turkey and Persia and thus has a cuisine which is complicated by name and ingredients. The fact that Armenia was the first Christian nation on earth and completely surrounded by Moslems and nomadic tribes affected the diet of it's people not only as related to farming methods but also as to religious belief. An agrarian civilization spanning 2600 years, Armenia was the crossroads of the world between East and West, "The silk road". It's food reflects that fact by similarities in recipes from Europe to India. The meat staple of the country was lamb and to a lesser extent chicken and beef. No pork was used in the Armenian diet due to biblical belief that only animals that chewed their cud were to be eaten. Seafood was mainly lake or river fish and sturgeon and it's caviar. No salt water ports border modern Armenia. Vegetables such as squash, onions, tomatoes, garlic, cabbage, okra, green beans, peppers, cucumbers and eggplant were used quite extensively during the summer growing season. Armenians love vegetables and were very adept at roasting them. Eggplant, peppers, squash, garlic and onions were among their favorites. During the cold winter months the staples were dried fruits, dry preserved olives, nuts, beans, rice and wheat. Meat was preserved like a confit. Lamb was cooked in it's own fat and preserved without refrigeration beneath a thick layer of solidified fat. Called kavourma, the homemaker would reach into a crock of preserved lamb and remove a portion enough for a meal. The meat was so well cooked that it fell off the bone. The fat surface layer was replaced until another portion was needed.

14. Adventures In Armenian Cooking
    Sarkis Armenian Apostolic Church, Dearborn, MI. All Rights Reserved.Adventures in armenian cooking. Back to Cookbook Table of Contents.  
    http://www.saintsarkis.org/GLOSSARY & HINTS.htm
    
    Extractions: Last Update Saturday February 01, 2003 Saint Sarkis Armenian Apostolic Church, Dearborn, MI. Adventures in Armenian Cooking Back to Cookbook Table of Contents ABBREVIATIONS GLOSSARY HELPFUL HINTS FOR OUR FRIENDS Abbreviations baking powder B.P. black blk. gallon gal. gallons gals. large lge. medium med. minutes min. optional (opt.) ounce oz. ounces ozs. package pkg. pound lb. pounds lbs. quart qt. quarts qts. small sm. tablespoon tbsp. teaspoon tsp. vegetable veg. Glossary abour soup aghtzan (salata) salad ahrantz without anoukh mint anoush sweet anoushabour anousheghen armav date baba ghanoush eggplant salad bagh cold baki lenten bamiya okra banir cheese bastegh thin, dried sheets of fruit juice basterma cured spiced meat behzalya (volorn) peas beximet breadstick-like roll bishi pancakes, Armenian style blor ball shape boerag a pastry with a filling occasionally a vegetable with filling bourma rolled Filo (shirred strudel pastry) with syrup and a nut filling bulghour (tzavar) cracked wheat which can be bought fine, medium, or coarse.

15. Ladies Guild Cookbook
    Adventures in armenian cooking. Courtesy of The Ladies Guild of St. There is a wonderfultouch of many Near Eastern cultures intermingled with armenian cooking.  
    http://www.saintsarkis.org/laydies_guild_cookbook.htm
    
    Extractions: Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook. If you want a printed copy of this book you can write or call St. Gregory Armenian Apos. Church,Indian Orchard. All proceeds from the sale of this cookbook will benefit St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts.

16. Armenian Cooking Today
    Compare prices on armenian cooking Today by AliceAntreassian, Adrina Zanazanian (Illustrated by).  
    http://www.allbookstores.com/book/0934728208
    
    Extractions: Author: Alice Antreassian Adrina Zanazanian (Illustrated by) Format: Hardcover Published: March 1989 Edition: Reprint ISBN: List Price: Pages: xxix, 189 Publisher: Diocese of Armenian Church Add this book to your wish list View your wish list Click on this books subject categories to see related titles:

17. Armenian Cooking
    armenian cooking. ISBN 0934728208. Antreassian, Alice.  
    http://www.sofitware.com/books/cooking/0934728208.html

18. December 98
    Armenian Studies Program. armenian cooking Tradition. Armenian Studiespresented armenian cooking 120T on the weekend of September 2526.  
    http://armenianstudies.csufresno.edu/hye_sharzhoom/vol20/dec64/cooking.html
    
    Extractions: Once upon a time, a young Armenian girl named Shushan, came of age and was ready to throw her own dinner party. She asked her mother, Azniv, to help her with the preparation, since Shushan knew very little about cooking. She too wanted to be a part of a traditional Armenian family, where good homemade Armenian food was tradition. After Azniv combined the cheese, parsley and eggs, she buttered the first sheet of dough and folded it as directed. She added one large spoonful of the cheese mixture to the dough, folded into triangles and placed the item on a cookie sheet. She baked the appetizer at 350 degrees for 15-20 minutes.

19. December 97
    Armenian Studies Program. armenian cooking and Family Ties Beginning with Choragon Friday evening, students dove right into the art of armenian cooking.  
    http://armenianstudies.csufresno.edu/hye_sharzhoom/vol19/dec60/cooking.html
    
    Extractions: While the weekend consisted largely of the preparation of various Armenian dishes, Professor Der Mugrdechian also included a discussion on the history and tradition that go along with these delicacies. It is no secret that Armenians have enjoyed their traditional foods for centuries, indeed, food has long been an important part of the Armenian culture. In the 5th Century B.C., the Greek historian Xenophon included in his work Anabasis, a description of the abundance of food he encountered during his travels through Armenia. As well, even the 8th Century A.D. Armenian Folk hero David of Sassoun grew strong on healthy servings of Herisah. Beginning with Chorag on Friday evening, students dove right into the art of Armenian cooking. By the end of the night they had successfully made and quickly consumed Valley Wraps, Cheese Borag, Kurabia and Yalanchi. Saturday morning brought the opportunity to make Kadaif, Kufta, Dolma, Pilaf, Tabbuli and Bourma. Many students felt more comfortable rolling Yalanchi and Bourma away from the watchful eye of their grandmothers. Some students had more Armenian food in the course of these two days than they will have all year. But no one was complaining. In fact mealtime seemed to be the quietest time of all throughout the weekend.

20. The Armenian Film Foundation
    The Art of Traditional armenian cooking A Cultural Heritage VideoAlice Bezjian, renowned chef and the author of the best selling  
    http://www.armenianfilmfoundation.com/films/artcooking.html
    
    Extractions: A Cultural Heritage Video Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook , leads a group of skilled chefs as they share cherished cokoing secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh. Hosted by Susan Ounjian, lecturer, performer and an ambassador of Armenian culture par excellence. A graduate of Art Education from the Virginia Commonwealth University, she specializd in Armenian Classical Sudies in Erevan. In this instructive video she explains the moorings of the Armenian culture in the culinary arts. Time: 60 minutes

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