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Asian Cooking:     more books (100)

Asian Vegetables: Chinese Style Cooking by Carrie C. Brown, Allan J. Dougherty, 1996-08 Asian Barbecue (Healthy Cooking Series) by Vicki Liley, 2008-05-15 The Complete Book of Hot & Spicy Asian Cooking by Vicki Liley, 2007-10-15 Asian Greens: A Full-Color Guide, Featuring 75 Recipes by Anita Loh-Yien Lau, 2001-11 Cook's Guide To Asian Vegetables by Wendy Hutton, 2004-12-15 Indian Cooking-One-Gujarati Cuisine by Students Academy, 2010-08-11 Thai The Essence of Asian Cooking by Judy Bastyra, 2005 Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) by Andre Nguyen, Yukiko Moriyama, 2003-09-19 Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen, 2009-04-13 Basic Asian: Everything You Need for Yin and Yang in the Kitchen by Cornelia Schinharl, Sebastian Dickhaut, et all 2003-04-01 Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) by Hemalata Dandekar, 1999-08-01 Thai Cooking (The Essential Asian Kitchen) by Robert Carmack, Sompon Nabnian, 2006-08-15 The Complete Idiot's Guide to Asian Cooking by Jeffrey Yarbrough Annie Wong, 2002 Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko, 2010-09-10

lists with details

61. Food Glossaries, Food Dictionary And Food Definition Directory.
    69. Indonesia food ingredients for asian cooking recipes OK 2001/12/06 Indonesianfood ingredients for asian cooking recipes links to food information, food  
    http://www.glossarist.com/glossaries/lifestyle/food.asp?Page=7

62. Asian Cooking Archive
    asian cooking archive. Ochef.com answers life’s vexing cooking questionseach day. Ochef Archive. asian cooking Archive. Advertisement.  
    http://www.ochef.com/asia.htm

63. Tabletools.com
    Concept Housewares NonStick Wok, 5 Pc. Set This wok features solid wood handlesand a special high temperature non-stick surface ideal for all asian cooking.  
    http://www.ochef.com/Tabletools.com.htm
    
    Extractions: Answers to life's vexing cooking questions... Ochef Archive Tabletools.com Advertisement Tabletools.com offers some of the finest design-oriented table, kitchen and barware available on the Internet. We specialize in items that you won't find anywhere else and our selections are vast, covering everything from the very unique and subjective to well-known, top brand manufacturers in each product area. At Tabletools, you'll also find easy-to-navigate pages, high-resolution images, detailed product information, and useful shopping services, such as Gift Ideas and Wish Lists. You can even create your own Gift Registry. We hope our offerings will bring art, style and enjoyment to an act you do everyday, sitting down to table. To get started, click here , or click on one of the links below to purchase some of Tabletools.com's most popular offerings. And remember, Ochef.com receives a commission on every purchase you make from Adagio Teas through these and other links on the Ochef site. Not only can you purchase exceptional products, you keep the chefs happy and fed and eager to answer all of your cooking questions! 

64. IFC Cooking
    The flavors of asian cooking are very satisfying and well balanced,when it's done right. Although I'm sure the balanced Yin and  
    http://www.foodchannel.com/cooking/chef/cheftalk3.cfm

65. Boston Globe Online / Food / Not All Rice Is Asian, Not All Asian
    apprenticeship. It was an act of daring erudition for Trang to producewhat amounts to a Grand Unified Theory of asian cooking. Trang  
    http://www.boston.com/dailyglobe2/071/food/Not_all_rice_is_Asian_not_all_Asian_c

66. Cracking The Coconut - The World Of Thai Food
    It would allow me to explore my love of asian cooking, as well as sharing theway I create new dishes by mixing and matching intriguing and interesting  
    http://www.sumeiyu.com/book.htm
    
    Extractions: Asian Grilling Imagine sitting under the shady palapas, only steps away from the waves crashing onto a blazingly hot tropical beach by the Sea of Cortez, drinking ice-cold margaritas with a good friend. It was on such a summer day, a year ago, that Harriet Bell and I were reveling in how glorious our lives were. We had gone on a well-deserved celebratory vacation after the end of my successful book tour.

67. Four Seasons Hotels And Resorts
    Six days a week, the Resort’s unique asian cooking School offersclasses for the novice and experienced alike. Learn Asia’s  
    http://www.fourseasons.com/jimbaranbay/vacations/special_features.html
    
    Extractions: Six days a week, the Resort’s unique Asian Cooking School offers classes for the novice and experienced alike. Learn Asia’s culinary secrets under the tutelage of our Executive Chef, then savour the tempting dishes prepared during each session. All classes are restricted to ten participants, for a high level of personal attention. The air-conditioned kitchen features gleaming state-of-the-art appliances and a large black granite, kidney-shaped preparation unit with induction hot plates. Specialty equipment to support a range of Asian cooking styles includes a Tandoori oven, Asian cook range, noodle boiler, rice/vegetable steamer and duck roaster.

68. 1st SPOT Asian Cooking, Chinese, Thai, Filipino And Japanese
    free information online about asian cooking and recipes like Chinese, Thai, Filipinoand Japanese. 1st SPOT asian cooking. General Resources. OTHER asian cooking.  
    http://1st-spot.net/topic_asiancooking.html

69. Food Network Thailand - Recipes, Travel Tips And More
    Thai cooking is similar to much asian cooking in form, with stirfries of bite-sizedpieces of meat and such vegetables as cabbage, spinach, cucumber and green  
    http://www.foodtv.com/cuisine/thailandcuisine/0,5131,,00.html

70. Martin Yan's Feast
    With an unflagging sense of humor, insatiable curiosity, and a heartfelt respectfor the traditions of asian cooking, Yan is dedicated to dispelling the  
    http://www.globalgourmet.com/food/special/1999/feast/
    
    Extractions: "This is a well-thought-out, well-built cookbook with a lot of depth; in my opinion, it is the most complete and best cookbook that Martin has written. In addition to the recipes, you are treated to his own brand of Chinese philosophy, forthright, and user-friendly cuisine. Being American as well as Chinese, Martin is well aware of the limitations of markets, and he knows where the tastes of people are today; and in this great book he does succeed in satisfying both the Chinese and American palate. I know I will cook from it, and I'm sure that once you try some of the recipes, you will do the same. ...Jacques Pepin, from his introduction in

71. Dinner's Surprise Ingredient (washingtonpost.com)
    Hoa Lai, chef at the familyoperated Huong Que (also known as Four Sisters) in theEden Center in Falls Church, notes In asian cooking, sweet and savory have  
    http://www.washingtonpost.com/wp-dyn/articles/A56153-2003Feb11.html

72. Food, Cooking, & Dining (Select Books - Southeast Asia Specialist)
    28, Classic asian cooking A Tantalizing Taste of the Exotic Far EastWheeler, Steven /Paperback /2001 (SB 022327) Price US$10.80.  
    http://www.selectbooks.com.sg/subcat/401.htm

73. Lesson Plan
    Duration. 40 50 minutes. Teacher Prep Time. 5 minutes. Materials Required.asian cooking recipes - specifically for fried rice (Attachment 1). Procedure.  
    http://www.innovated.gov.au/Innovated/html/i012.asp?LPID=363

74. LCN - Recipes - Asian Healthy Cooking
    Healthy asian cooking. Banana Walnut Springrolls with Caramel Sauce. 4 sheets,Phyllo pastry. 3, small bananas, peeled, quatered. 6 Tbsp. caramel topping. 4 Tbsp.  
    http://www.librarytv.org/asian.html
    
    Extractions: Place 1 sheet of phyllo dough on work surface (keep remainder covered with damp towel). Lightly spray with nonstick cooking spray. Place second sheet of phyllo on top of first. Using a sharp knife, cut dough in half lenghtwise and in thirds crosswise (you should have 6 pieces.) Place 1 banana piece lenghtwise about 1 inch from edge of each phyllo square. Brush opposite edge lightly with water. Drizzle each banana with 1/2 teaspoon caramel sauce and 1 teaspoon walnuts. Fold in edge clsoest to banana. Roll wrapper over banana once, then fold in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining phyllo. (Can be made 2 hours ahead. Cover with damp towel and plastic warp and chill.) Spray baking sheet with nonstick spray. Lightly spray rolls with nonstick spray (use of butter flavor spray if you prefer) Please rolls on baking sheet.

75. Prepared Foods December 2000: Enhancers Overcome Off-Flavors
    Asian cuisine. In addition, Americans perceive asian cooking to be healthierthan its Western counterparts. Indeed, Asians themselves  
    http://www.preparedfoods.com/archives/2000/2000_12/0012acu.asp
    
    Extractions: Home page Browse by Ingredient by Subject by Issue December 2000 Issue: Much more than stir-fry, Asian cuisine employs exotic spices, sauces and many cooking methods. SANDRA MATSUKAWA HU, Contributing Editor Americans perceive Asian cuisine to be healthy, which adds to its appeal. What spices and seasonings will define American cuisine in the 21 st century? While the past century focused on Europe for culinary inspiration, expect a turn to Asia as we look ahead. Widespread Asian immigration to the States, more ethnic restaurants and increased travel to Asia account for heightened awareness of Asian cuisine. In addition, Americans perceive Asian cooking to be healthier than its Western counterparts. Indeed, Asians themselves attribute health-giving benefits to specific foods. In many Asian cultures, food is a medium that helps to keep the body in harmony and balance. Pioneered in part by Kikkoman, soy sauce is the first Asian seasoning to reach mainstream status in America. Soy-based Asian flavors are commonly found in supermarkets todayespecially in the prepared foods categorywhere consumers can find teriyaki-flavored rice bowls and noodle bowls by major U.S. food processors. Many Asian cuisines employ ingredients that have been fermented, dried, or brewed as a means of preservation. These foods develop intense, complex flavors in the process. Soy sauce and fish sauce, two of the most important seasonings of Asia, are such examples. Soy sauce is primarily used in China, Japan and Korea, while fish sauce is more often used in Southeast Asia.

76. Recipe Index For Southeast Asian Cooking
    Recipe Index for Southeast asian cooking. Thai Noodle with PeanutSauce Vietnamese Summer Roll with Dipping Sauce This is similar  
    http://mauicc.hawaii.edu/unit/fser/recipes/southeast_asia.html

77. The Straits Cafe Virtual Restaurant
    (Almost) Everything You Need To Know About asian cooking Successful cooking,regardless of cuisine, is the result of three things 1. Good planning.  
    http://www.straitscafe.com/pantry.htm
    
    Extractions: We can't help you much with #1 or #3. Those will just take practice and perseverance on your part. But #2 is easily learned. This page will attempt to provide you with important information about ingredients (or their equivalents) and cookery important to Asian cooking. Not only should you be familiar with most if not all of the items listed below; good planning would dictate that you have them all (or their equivalents) in your own pantry. Click on a glossary term below. You'll be taken to an explanation of that item. Bon appetit!

78. Goodman Fielder Food Services - Pataks
    Ginger (Zingiber officinale) Galangal, Turmeric, India, China, Fruity hot, fresh,clean, Ginger ale, asian cooking. gingerbread, motion sickness, sinuses.  
    http://www.gffoodservice.com.au/dir085/gffsinternet.nsf/Content/Pataks
    
    Extractions: Patak's Indian Foods is based in Lancashire, England. It is a family owned, Indian food ingredients company which has grown from modest beginnings into one of Britain's most successful brands, used by professional chefs around the world. In fact, Patak's is the most widely distributed Indian food brand outside of the UK, exporting to Europe, Australia, Japan, New Zealand, Canada, the USA and more than 40 other countries worldwide. Patak's was set up by the Father of the current Chairman and Chief Executive, Kirit Pathak, in the late 1950's. On his arrival in the UK, L G Pathak began by selling samosas from home to raise sufficient capital to buy his first small shop in North London in the late 1950's. The business then expanded with the introduction of other products, including pickles and chutneys, as orders from small shops, housewives and students flooded in and Patak's fame spread. Kirit Pathak joined his father's expanding company in 1970 and has spearheaded the company's rapid growth and popularity. Patak's ingredients are selected and imported from around the world under Kirit Pathak's personal supervision and blended under the direction of Meena Pathak, Kirit's wife, who also takes personal responsibility for overseeing all recipe development. In addition to developing recipes passed down through the generations by both Meena's and Kirit's families, new recipe ideas are constantly being created, all made from authentic Indian ingredients. Find out about Patak's Indian Food Company by clicking

79. Cookbooks
    FILIPINO KITCHEN LIBRARY br asian cooking br Aileen Jaraza br Cristina Aquino br HectorJaraza, FILIPINO KITCHEN LIBRARY asian cooking Aileen Jaraza Cristina  
    http://www.divisoria.net/books-cookbooks.html

80. Asian Kashrus Recipes
    Recipes from asian American Kashrus Services. Kurma's Online Vegetarian Recipes from the "cooking with Kurma" PBS  
    http://www.kashrus.org/recipes/recipes.html
    
    Extractions: Welcome to my favorite page of all. These are the most delicious dishes of Asia. The recepies are not difficult to do. At the beginning of my marriage, I spent some time teaching my wife the art of cooking Asian food. Due to her English upbringing there were some frustrating moments, but in a relatively short time my mission was accomplished. Practice makes perfect and in time you too will be an Asian Chef. I have now included an extensive list of common Asian Ingredients and cooking tips and techniques. It is very useful. If you have other ingredients that you would like to see on it please e-mail me using forms or e-mail to Asian-American Kashrus Services or just drop me a note at rmeyer@kashrus.org.

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