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- The Cooking of Burgenland and the Other Austrian Provinces by Alois Schmidl, 1992
- A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society,
- EVA's AUSTRIAN COOKBOOK by Eva Thorne, 2008-07-14
- East of Paris : The New Cuisines of Austria and the Danube (Ecco) by David Bouley, Melissa Clark, 2003-11-01
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- The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 by Christine Berl, 1997-09-22
- Wine Regions of Austria: Vienna, Burgenland, Lower Austria, Wachau, Styria, Austrian Wine, Sulm, Grinzing, Sausal, Purbach Am Neusiedlersee
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