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This is a collection of over 120 recipes reflecting new Australian food, which is currently influencing British cuisine. ... Read more

Customer Reviews (1)

Fusions
I own many Australian Cookbooks, and so far this is the prize of my collection. Elegant and highly delicious recipes dominate this publication. Experienced cooks need only apply! ... Read more

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Features deliciously speedy recipes in low fat. This title includes healthy stir-fries, salads and barbecues that are easy on the waistline. ... Read more

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About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

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Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets. ... Read more

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The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs. ... Read more

Customer Reviews (1)

My favorite thai
I love the Australian Women's Weekly cookbooks, and this is my favorite. The instructions are easy to follow, and include photographs illustrating potentially difficult points in preparation. I haven't found a recipe yet in this book I don't like! ... Read more

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In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking. ... Read more

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Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow. ... Read more

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Cooking Class Middle Eastern presents the flavors of Morocco, Lebanon, Turkey, Egypt, Tunisia, and more. Many dishes are common to each country, so the recipes themselves, while distinct, can be combined into one delicious international flavor experience.

About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Product Description
Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma's house or sticky date pudding on a wet Sunday afternoon. That's why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings, but there are modern puddings here too - steamed puddings, milk puddings, self-saucing puddings, mousses and souffles, everything a pudding-lover could want. ... Read more

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Few can resist a tantalising cocktail, and this selection of palate pleasers should make this even more difficult. The book also provides lots of advice on cocktail paraphernalia and entertaining. ... Read more

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Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes. ... Read more

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Elegant but achievable food from Australia's leading food, wine and travel magazineGourmet Traveller, Food for Friends is divided into three sections - entrees and appetisers, main courses and desserts and petit fours. It combines some of the best recipes from the magazine with an equal number of new and gorgeous ideas. Illustrated with beautiful photographs throughout, the book also features wine and menu suggestions for most recipes. ... Read more

Customer Reviews (1)

i wish i had actually read it.
it has a good cove ... Read more