Outdoor Home $659.00, Good outdoor cooks prefer cooking over a real fire. You too can discoverthe secret of perfect smoking, bbqing and grilling all on one grill! http://www.outdoorhome.com/ITEMdetailed.asp?productID_FK=165
Extractions: GOT SOME PRAISE? HELP A FELLOW BARBECUER Welcome to the "Sound Off Section" for OTHER UNITS. They could be prefab pits, large trailer rigs, brick pits or other pits or grills. Here you get to be the judge and jury ! Let other barbecue enthusiasts know how you judge and rate the unit you are using. Please be sure to give readers the make and model of the smoker. You might identify if it is home built or bought. Then give some general comments (keep it clean!) and your overall impression of the unit. If you had to make certain changes or modifications to make it perform to your standards, that might also be helpful. Also, be sure to let us know if you would buy another one. Someday, we'll all get on the same page ... hopefully! On Wed Sep 01 20:38:15 CDT 1999, someone using proxy1-external.owml1.md.home.com wrote:
Food Network Canada Interact Forum microfilming I remember bbqing a 3lb beef tenderloin for a party in an allout blizzardin in its very basic form and is not very complicated a cooking method.I http://www.foodtv.ca/interact/forums/topic.asp?TOPIC_ID=2899
George Goble (GHG) [EXTENDED HOME PAGE] Award winning webmaster enjoys cooking hamburgers with ignited liquid oxygen. View pictures and video clips of this uncommon pastime. http://ghg.ecn.purdue.edu/
Mama's Secrets If you're serious about recipes or cooking, you should check out thesegreat recipe sites above. As everything, if you want hits http://mamascookbooks.tripod.com/
Extractions: Front Page Best Links On The Internet Mama's Links Of Friends Mama's New Recipes 47 New 51 ... New 53 Mama's Secrets Welcome to the front page of Mama's Cookbooks and Secrets. ( Note ), Not all of the recipes posted have been tried by Mama, but we feel they are very easy to cook. There might not be many Recipes listed, but Mama only cooks one meal a day and on the weekends she trys new flavors, A test time if there good Mama Will Post Them Now you can enjoy the different recipes that Mama's Tested Collected and Maybe Prepared Send Mama's Cookbooks to a Friend Mama's Recipes, Archives and lots of help Mama's Recipes and Archives Stock Your Pantry The Easy Way Old Days and New Ways Submit Recipe, Contact Us ExchangevLinks. Submit A Recipe, Exchange Links Mama's Extras Best Links On The Internet Mama's Links Of Friends 18 Web Search Ways A Little Humor and Some Very Helpful Tools, Just for RVing and Camping. Jokes, Humor, Cartoons, Hwy. Signs Very Helpful Tools RV Safety's Checklist Helpful Tips ... Add to favorites Visit our Sister Sites All Recipes Recipe Source Recipe Source and RV Recipes Mama's Helpful Charts Common Spices, how to use them
About Herbs cook as usual, also sprinkle blend over roasts, stir fries or mix with oil forBBQing. CHICKEN BLEND Sprinkle herbs over roasts and grills whilst cooking. http://www.norfolksfinestherbs.com/Pages/aboutherbs.html
Oily Fish Seafood Recipes - Western Fisheries Magazine Archive I also find oily fish handles marinating, smoking and some of the 'harsher' cookingstyles (eg bbqing and chargrilling) better than white-fleshed fish. http://www.fish.wa.gov.au/wf/ss/ss00aut.html
Extractions: Western Australia is indeed the land of plenty. We are blessed by a Mediterranean climate, thousands of kilometres of some of the worlds most stunning beaches and oceans that are not only a playground but provide us with a rich, diverse and bountiful harvest. Our chefs and cooks in the city and up and down the coast have embraced with a passion the availability of such premium fish and seafood, as well as clean, green vegetables and wines and make a feature of 'regional' foods and wines on their menus. South West chefs leading this charge are Dany Angove, (Vat 107's Head Chef), Heath Townsend, (Chef and proprietor of two of the best eating houses 'down south', Wise's Winery Restaurant and his latest, the transformation of the Gunyulgup Gallery Restaurant into Otherwise at Yallingup) and Hamish McCleay (Chef and proprietor of Cullen Dining). Local fish falls loosely into two categories - the oily fish such as Spanish mackerel, herring and sardines and fish with delicate white flesh such as the prized reef fish from Northern waters.
Extractions: Advantages: Cheap Disadvantages: Fixed level cooking rack Spring arrived in all its glory and along with it came some nice, sunny days. Being one of those people who more or less live in the garden when weather permits, I soon realised that a grill would be needed if we were to enjoy the full potential of outdoor living.
Fish & Seafood Leave the tails on.) 1 cup white wine (Preferably Garlic cooking Wine) 2 tbs. BeforeBBQing the fish, cut lengthwise slits in the fillets but not all the way http://www.patthegarliclady.com/fish_seafood.html
How To Outfit An RV -- Recreational Vehicle can opener, corkscrew, spatula, serving spoon and tongs (especially if you'll beBBQing). Baking soda has a million uses, both for cooking and cleaning so I http://www.fabuloustravel.com/campers/rvintro/packingrv.html
Extractions: I recently received the following email: " I'm an RV dummy and I need ideas on what to store in the RV. We have a 20' travel trailer for our family to travel in this summer but I don't know how to stock it. It's got a full kitchen bathroom, diner, 2 sets of bunks and a full size bed. HELP!!! " This is good question. All the convenience of having a home away from home goes out the window if you forget some of the items that will make life on the road easy. Here's a checklist of things to pack in the RV. If I've missed anything you think is essential, please email me at cheri@fabuloustravel.com and I'll be happy to add it to the list. Make sure you have the staples you'll need for cooking (presuming you plan on cooking and not eating out much of the time). These would include things like cooking oils, vinegars, butter, salt, pepper, favorite seasoning ingredients. It helps to have some canned food for quick meals tomatoes, tuna fish, etc. ( See the article Cooking with What's in the Cabinets for more ideas.) Also coffee, tea or other beverages.
Best Grill? gas grills, you can't get the heat low enough for indirect cooking, which is _real_BBQing, as opposed to grilling, which is cooking directly over the heat http://www.bbqguide.com/recipes/bestgrill.htm
Butter Pig: A Day Of Hacks As I said, I went a bit too far with the inital cooking, but it was a I'm BBQingon Christmas Eve, and Carol is making an elaborate Cokebrined pork leg for http://www.poubelle.com/butterpig/archives/000014.html
Extractions: A log of cooking activity. Main Today was a day of cooking hacks. Lots of "meals" made with leftovers, shortcuts, and various tricks. First off in the morning was biscuits and gravy. I had fresh sausage around, but for the gravy I used some leftover chicken gravy (which is basically all milk and cream anyway) and hit it with some extra Penzy's Black and Red to send it up into the spice area. Very quick overall, and you more or less didn't taste the sage from the chicken. Mostly. For lunch, I took some leftover tomato sauce from the week's chicken and made a pizza/focatia. The bread was a basic quick yeast dough with a fair amount of olive oil. A thin coat of the tomato sauce, some sliced smoked beef sausages, and a sprinkling of cheese. 45 minutes in a medium oven, slice, and eat while watching Clerks . Yeah, Kevin Smith kick. There was some hours of dough rising in there someplace. For a treat, I made Almond Brittle. Had a big sack of uncooked almonds. Mixed up a batch of sugar syrup and started cooking it off. I let it go a bit too close to hard crack (my brand new candy thermometer seems to have discharged the battery), tossed in the almonds along with some salt and baking soda (supposed to help it foam up so you can spread it) and cooked down until the sugar re-melted. Spread out on a greased sheet pan, let it set up and then cracked it into eatable bits. As I said, I went a bit too far with the inital cooking, but it was a nice dark brown and very tasty. Next time, I'll reign in that first wave.
Other Foods Search in this topic. with Derrick Riches Your Guide to oneof hundreds of sites, http://bbq.about.com/cs/otherfoods/
