Geometry.Net - Basic_B: Belgian Cooking

Western Europe
Recipes From Belgium. Belgian Recipe Collection. Morten's Recipe Collection Belgium; belgian cooking Recipes; Some More Belgian Recipes;
http://www.deliciousindia.com/Recipes/InternationalRecipes/Europe/western_europe
European Cuisines: Northern Europe: Belgium
Frites.be a clearinghouse for info on Frites. belgian cooking Recipes;MALT ADVOCATE What's Belgian Beer without Belgian Cheese?
http://www.owlsprings.com/EuropeanCuisines/BeneluxFranceAndIberiaBelgium.html
Celebrator Jun/Jul '98: Flemish Nights In Washington, D.C.
belgian cooking is often said to have French elegance and Germanicproportion, but it's not that simple. Belgian cuisine has been
http://celebrator.com/9806/FLEMISH.html

Extractions: Give Gourmet Beer From RealBeer.com by Jim Dorsch "When people want to have a good meal, they go to France, but when French people want to have a good meal, they go to Belgium," said Belgian Ambassador André Adam at a gourmet dinner at the Marriott at Metro Center in Washington, D.C., on May 1. The dinner showcased traditional dishes of Flanders; on the previous evening experts had given presentations on the region's bounty of produce, cheese, beer and even cigars. Belgium has its own gastronomic identity. "We do not always want to be compared with French cuisine. We have our own cuisine," said Bart Hendrickx, Attaché of the Flemish Community to the Embassy of Belgium in Washington, D.C. "To my taste," he continued, "Belgian cuisine is more refined and more diverse." Belgian cooking is often said to have French elegance and Germanic proportion, but it's not that simple. Belgian cuisine has been influenced by a succession of cultures that dominated the region. Medieval elements arise in the form of condiments, mustards, vinegars, herbs and dried fruits. Liberal use of spices reflects Belgium's position in the Medieval spice trade.
Celebrator Feb/Mar '98: Eating & Drinking The Belgian Way
Van Waerebeek writes that belgian cooking tradition is transmittedorally. Hence the paucity of Belgian cookbooks. Fortunately, her
http://celebrator.com/9802/DORSCH.html

Extractions: American beerophiles are often surprised to learn that, despite beer's exalted status in Belgium, its finer restaurants serve precious little. "When we do beer dinners in the US," says Feinberg's partner Wendy Littlefield, "afterward we say, 'What we did tonight would never happen in Belgium.' Beers are a part of simpler life, not so much haute cuisine." But there's always time to indulge in the national drink of Belgium. Later in the evening, a still jet-lagged group convenes at Ultime Halucination, a deco-laced Brussels beer bar. With our beers come tiny cups of snack food. The Belgians always provide a little something extra. It's impossible to get a cup of coffee without a cookie or chocolate on the side. Belgian cuisine is said to combine French elegance with Germanic proportion. But it's more complex than that. Belgium is riven by its linguistic division: Flemish in the North, French in the South, plus a small German contingent. But the country shares a common culture that its people tend to deny. A largely Catholic population, most Belgians share a greater sense of pleasure than their Protestant neighbors, and it shows in their food and drink. "People enjoy life," says Ruth Van Waerebeek, author of the Everybody Eats Well in Belgium Cookbook, over a mussels lunch at Chez Leon in Brussels. "When someone says something is bad for you, people say 'Lies! lies!' " Perhaps not worrying is an element of a healthy lifestyle.
Welcome To Santa Belgica
Les Moules Frites (F). A site dedicated to the famous moulesfrites chain restaurant'Chez Leon' now implanted even in Japan. belgian cooking Recipies (E).
http://www.belgium.co.jp/santabelgica/culture.html

Extractions: The Belgian Culture A culture you said? Plenty of culture you mean! With 3 linguistic regions (French, Dutch, German) Belgium's culture is so diversified that we can only propose you an introduction to what it means to us! About Belgium First visit to Belgium (E) A Great Site about touristic, geographic and historic aspects of Belgium. An excellent first access to Belgium! Agenda Culturel (F) Cultural events of this week in your favourite and forever beloved country. The Belgian Culture from Art to Pop All the main themes of the Belgian Culture Belgian Stars Axelle Red The official site of the Belgian pop singer. Benoit Poelvoorde Est ce bien arrive pres de chez vous ? Eddy Merckx The greatest Bicycle racer of all time ... Yeah!!! Jacques Brel (E) This site is dedicated to the most famous Belgian singer ever. We all know his songs by heart.
02/2000 - 016
At Marcel's, chef Robert Wiedmaier's cooking combines classic technique with arobustness of flavor that has given belgian cooking, even among the French, a
http://www.jamesbeard.org/old/events/2000/02/016.html

Extractions: Members $85 , guests $110 Marcel's , chef Robert "Wiedmaier 's cooking combines classic technique with a robustness of flavor that has given Belgian cooking, even among the French, a reputation as one of the most sophisticated cuisines in Europe," Thomas Head wrote in The Washingtonian Wiedmaier, who grew up in Belgium, attended cooking school in Holland. He apprenticed at Thermidor Restaurant , a Michelin two-star in Hulst, Holland, before returning to Brussels to work at Eddie Van Maele , another Michelin star holder. In 1986, Wiedmaier came to Washington, D. C., where he spent time in the kitchens of a number of top-rated restaurants, including Le Chardon d'Or, Le Pavillion , and the Four Season 's Aux Beaux Champs . He also opened the clubby at The Grand Hotel , which was short-lived but critically acclaimed. Immediately before opening Marcel's, Wiedmaier served as executive chef at the
Tea And Coffee Plant, Roaster, Organic, And Fairtrade Coffees
belgian cooking chocolate, 70% buttons, delicious to eat, dairy free (200g, 500g),1.50, 3.25. Organic belgian cooking choc, 73% even richer (200g, 500g), 1.90, 3.90.
http://www.coffee.uk.com/cconflst.html
Late News, News Over Gastronomy
user has a permanent access to the dictionary cooking terms dietary, historic andgeographical informations) and to an important belgian cooking bibliography
http://home.planetinternet.be/~gastrono/gb/pg/pg-007.html

Extractions: Guided walk " Gourmet nature" April 27 First walk of a cycle of six that we organize this year: every 4th Sunday of the months of April, May, June, August, September and October 2003 will see gourmet walkers meeting at 2 pm in the "Ferme Castrale" of Hermalle-sous-Huy (Walloonia, province of Liège - map of access ) for the departure of a circuit in buckle of + / - 8 km, through country and woods of Hermalle.
The Greys Public House And Bar In Brighton - All Our Menus
First Jackie FitzGerald cooked us into the Egon Ronay Guide back in 1985, thenJeanPaul Salpetier introduced us to belgian cooking before it became popular
http://www.greyspub.com/contents/food/1st_food_page.htm
Global Gastronomer - Europe
Belarus Social Food and Drink from World Travel Guide. Belgium. Belgian Cheese;belgian cooking Recipes; Belgian Food; Belgian Fries Page; Belgian Fries Site;
http://www.cs.yale.edu/homes/hupfer/global/regions/europe.html
Michael Jackson's Beer Hunter - Ale And Hearty
belgian cooking and its relationship with fine brews, are rooted inthe country's culture. And not all Continental brews are lagers.
http://www.beerhunter.com/documents/19133-000053.html

Extractions: Beer Hunter: Since the days of Andre Simon, most wine writers have shown an enthusiasm for good beer. So, these days, do the best of restaurant critics, usually ready to highlight a wine list that includes a decent brew or two. Of cookery writers, I am less sure. I was outraged the other day to hear Delia Smith offering beef in beer as simply a sixties dish. Sure, it used to be a dinner party stand-by in the decade beloved of all 50 somethings, but it is much more than that. And we use still, St. Delia, while wielding what looked like a bottle of Sainsbury's bire de garde, uttered the shameful suggestion: "Use a Continental lager: if in doubt, the one with the prettiest label." Delia, both cuisine and beer deserve a more respectful, discriminating approach. Would you, or any cookery writer suggest that even a simple dish such as coq au yin could be made with "any wine.., choose one in a nice bottle"? If you are, by the way. tempted to try coq to bire, I suggest a biere de garde, such as Sainsbury's. If you can find them, bires de garde such as Tres Monts or La Choulette are even better examples.
Belgium -- Recipes
Belgium Recipes. Try these sites for great recipes. belgian cookingRecipes. Belgian Recipes of All Varieties. Belgian Recipe Page.
http://expedition.bensenville.lib.il.us/Europe/Belgium/recipes.htm
Chef Kumalè
SCOZIA. Scottish Recipes. Other Traditional Scottish Food. BELGIO. belgian cookingRecipes. FRANCIA. French Dishes. La cuisine de la France. HauteSavoie Gastronomy.
http://www.kumale.net/occ.html

Extractions: Cy Beer EUROPA OCCIDENTALE SPAGNA Buber's Basque Recipe Collection Favorite Spanis Recipes Spanish Recipes WELSH Welsh Recipes SVEZIA Swedish Recipes SVIZZERA Switzerland Recipes SCOZIA Scottish Recipes Other Traditional Scottish Food BELGIO Belgian Cooking Recipes FRANCIA French Dishes La cuisine de la France Haute-Savoie Gastronomy Recettes du terroir Provençal GERMANIA Bavarian Home Cooking German Dishes GRECIA Greek Dishes Cretan Cooking INGHILTERRA British Recipes IRLANDA Irish Recipes ITALIA Antique Roman Dishes LUSSEMBURGO Food of Luxembourg MALTA Maltese recipes OLANDA The Truth About Trolls and Vikings Blended with a Soupçon of
BUSINESS FORWARD - July 2000 - The Schmooze
North Sea mussels moules - are the shining star in the night sky of belgian cooking,cooked on their own and devoured with crisp pomme frites, or French fries
http://www.bizforward.com/wdc/issues/2000-07/schmooze/

Extractions: by Carol Cutler When you've got to hold a luncheon meeting, need a quiet place so people can concentrate, and want to impress, say, a visiting CEO, it sometimes pays to persuade a restaurant owner to open up shop a little early - just for you. Two area restaurants, DC-based Restaurant Nora, and Olney, MD-based Le Mannequin Pis, are both ideal locales for parties looking for a little midday privacy. Le Mannequin Pis, a one-year-old Belgian restaurant located in the Olney Center Mall, can handle 25- to 45-person meetings and requires one week's notice if you need the place to open up during non-business hours. During normal hours, the place is packed as well: all of the restaurant's 45 seats are usually reserved well before the dinner bell tolls, due in part, to the construction of miles upon miles of office buildings along Georgia Avenue. Conversely, Restaurant Nora, a bistro with an organic twist and a fabulous city-corner location, can accommodate larger, more elaborate meetings - even all-day conferences with special requirements for audio-visual equipment. Although the owner/chefs of both restaurants may be geographically far apart, there is much that links them: they are foreign-born, passionate about their cooking, and demanding of themselves. Most of all, they're the kind of people you need to know - especially when you are in need a place to go for a quiet, private midday meeting.
Directory :: Look.com
Sites. belgian cooking Recipes Four recipes cooked with beer. BelgianEndive Eight recipes with instructions on how to prepare endive.
http://www.look.com/searchroute/directorysearch.asp?p=558600
Bland Ambition
belgian cooking is New York's unlikeliest new foreign fad since the workof Jacques Derrida. Will it catch on? Stranger things have happened.
http://www.newyorkmetro.com/nymetro/food/reviews/restaurant/366/

Extractions: All African/Morrocan American Asian (Southeast) BBQ Belgian Brazilian Cajun/Creole Caribbean Chinese Eastern European French German/Austrian Greek Hamburgers Health Food Indian Irish/English Italian Japanese/Sushi Korean Kosher Latin American Mediterranean Mexican Middle Eastern Pizza Portuguese Russian Seafood Scandinavian South American Southern/Soul Southwest Spanish/Tapas Steakhouse Thai Turkish Vegetarian Vietnamese All All Manhattan Chinatown/Lower TriBeCa Lower East Side SoHo/NoHo/Lt. Italy East Village Greenwich Village West Village Chelsea Flatiron/Union Sq. Midtown E./Murr. Hill Midtown West Upper East Side Upper West Side Above 103rd St. All Brooklyn Brooklyn Hts/DUMBO Cobble Hill/Carroll Fort Greene Williamsburg/Greenpt Park Slope/Prosp. Hts Bay Ridge/Brighton B Bronx Queens Staten Island
Smithsonian Journeys: Dear Smitty-Brussels
a discovery on our last visit to the Galeries, a restaurant called de l'Ogenblik,which means blink of an eye. It features excellent belgian cooking in an old
http://www.smithsonianmag.si.edu/journeys/01/mar01/smitty.html

Extractions: document.write("") document.write('') document.write("") Our Travel Editor, Smitty Dear Smitty: Brussels used to leave me indifferent. It doesn't anymore. Headquarters now of both the European Union (EU) and NATO, it has acquired a new sophistication, a new confidence, and is delighted to be known as the political capital of Europe. Despite the glass-and-steel skyscrapers that have sprung up to accommodate the international workforce, it hasn't forfeited its Old World character. Indeed, it seems to have acquired a greater luster and a whole lot more energy than I remember it having in the fifties, when the 1958 world's fair was in full swing and I made my first visit to Belgium. You have only to go to the Grand Place , Brussels' heart, to feel the city's vibrancy. One of the world's loveliest civic spaces, the large, cobbled, much-peopled square is ringed by tall Gothic and Baroque structures sporting ornamental facades and elaborate, gilded gables adorned with statues. Adding to its charm during the warmer months of the year is a daily flower market, which spreads a colorful living carpet on the pavement. Whenever my wife, Liet, and I come to town, we make a point of sitting at one of the square's outdoor cafés to sip one of Belgium's hundreds of different kinds of beer and take in the scene. First-time visitors might want to try the tart beer Gueuze for an authentic welcome to the city; by some fluke of chemistry, Gueuze can't be duplicated beyond Brussels. Experience has taught Liet and me that the Grand Place is as good a spot as any to begin (or end) a casual walking tour of the compact center. Behind it is a warren of narrow streets that lead to everything from the
GoHastings.com Item Information
to a cuisine that fuses ``French finesse'' with German and Dutch countrycookinginfluences, Van Waerebeek, a Ghent native who teaches belgian cooking in New
http://www.gohastings.com/catalog/item/item.asp?prodid=19695614
Bob E's Recipe Links
Global Gastronomer Europe Recipes for almost every european country!!! very extensiveand interesting!!! belgian cooking Recipes A few famaous recipes
http://unr.edu/homepage/shubinsk/recipe.html

Extractions: this page contains links to Native American recipes, other regional and ethnic recipes and a few links about tea and coffee!! New Mexico Recipes Cocinas de New Mexico, a cookbook sold to benefit needy families....many recipes from the book are on this site!! Donna's Recipe Club ... an online recipe club where members exchange recipes via e mail and the recipes are posted here for all to see and enjoy!!
Kitchen...
Vanberg DeWulf is the premier importer of belgian Beers into the United States. Learn more about cooking with belgian beer, and pairing beer with food in this section on recipes from notable breweries
http://www.belgianexperts.com/kitchen.htm

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