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Breads Cooking:     more books (100)

More Bread Machine Bounty by Better Homes and Gardens, 1994-01 The Bread Machine Bible: More Than 100 Recipes for Delicious Home Baking with Your Bread Machine by Anne Sheasby, 2009-02-03 Focaccia: Simple Breads from the Italian Oven by Carol Field, 1994-10-01 Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan, 2006-01-01 The Everything Bread Cookbook (Everything Series) by Bilderback Leslie, 2010-10-18 The Art Of Bread (Cooking Arts Collection) by Eric Treuille, Ursula Ferrigno, 1999 Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery by Amy Scherber, Toy Kim Dupree, et all 2010-02-02 Baking Bread With Children (Crafts Series) by Warren Lee Cohen, 2008-07-30 250 Best American Bread Machine Baking Recipes by Donna Washburn, 2004-09-04 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, 2001-11-14 Peter Reinhart's Artisan Breads Every Day by Peter Reinhart, 2009-09-29 Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines by Rob Wanless, 1997-06-30 Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own by Andrew Whitley, 2009-09-15 The Complete Library of Cooking - All Five Volumes in One - A 5 Volume Set Covering Everything You Need to Know about Cooking

lists with details

41. RecipeSource: Cooking Breads And Cakes
    Recipes and your source for recipes on the Internet. Home Miscellaneous Hints Helpful Information cooking breads and Cakes.  
    http://www.recipesource.com/misc/hints/crockpot-breads-cakes2.html

42. Breads Index - Zulhan, Chef Of Cyber Cooking
    Index of recipes for breads; yeast breads, quick breads, muffins, andmore, from ZuLHaN, Chef of Cyber cooking. breads. Yeast breads.  
    http://www.geocities.com/NapaValley/8958/Breads.htm

43. Cooking Away With Johnny A
    The breads, Rolls, Pies, Pastries List from theCooking Away With JohnnyA Cook Book, Menu. . Home  
    http://www.geocities.com/johnnya336/breads.htm
    
    Extractions: View JohnnyA's Guestbook E MAIL JohnnyA Apple Caramel Praline Pie Beer Biscuits Cheese and Pear Pie Chocolate Chunk Nanner Bread Chocolate Pecan Pie Cinnamon Buttermilk Loaf Deluxe Pumpkin Pie Dreamsicle Pie Fruit Machine Cobbler High Stakes Pound Cake Honor Rolls Italian Parmesan Twists K K's Caramel Pie Key Largo Lime Pie Layered Banana Pie Lemon Pie Now Famous Dump Pie Oh My Goodness Chocolate Pie Sticky Maple Rolls Strawberry Pie Elegante Sweet Corn Bread Walnut Streusel Muffins privacy

44. Vegetarian Soy Bread And Breakfast Recipes
    Our Kitchen. cooking with Soy. Recipe Box. Beverages. breads Appetizers Salads SoupsEntrees Sides Desserts. Reviews. Health Benefits. Our Kitchen. cooking with Soy.  
    http://www.soyfoodkitchen.com/Recipes/recipesbreads.htm

45. Adventures In Armenian Cooking: Breads
    Adventures in Armenian cooking. Back to Cookbook Table of Contents. Makes12 breads. TAHEEN HATZ Arousiag Kharibian (Taheen bread). 6 tbsp.  
    http://www.cilicia.com/armo_cb_hatz.html
    
    Extractions: 11-12 cups flour Heat milk, set aside. Blend shortening, sugar, cinnamon, mahleb, salt, yeast cake, eggs, baking powder and milk together. Add flour a little at a time and mix and knead together. Dough will be a little sticky. To test, roll a piece of dough in hand. Press down; if it springs back, it is ready. Cover and let rise overnight. roll into desired shape by using small amounts of dough. Put on greased pan (about 12 on each pan). Put same shape on each pan so that it will cook evenly. Let rise again for 2-3 hours. After rising, brush tops with mixture of 1 egg and 1 teaspoon sugar and sprinkle with sesame seeds. Bake in preheated oven of 400F for 10-15 minutes. Put on the bottom rack of oven until bottom is browned and then move to higher rack.

46. Adventures In Armenian Cooking
    Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home cooking World Cuisines European Caucasian ArmenianAdventures in Armenian cooking. PAHNJAREGHEN (Vegetables); PILAF; HATZ (breads);ANOUSHEGHEN (Desserts); MISCELLANEOUS; ABBREVIATIONS; GLOSSARY; Helpful Hints.  
    http://www.cilicia.com/armo_cookbook.html
    
    Extractions: This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

47. Community Cooking Recipes - Breads
    breads. Appetizers breads Salads Soups Sidedishes Entrees Meats Poultry Seafood Pastas Sauces Desserts Miscellaneous Cable TV Page.  
    http://www.ci.torrance.ca.us/cable/comcook/bread/breads.htm

48. Seasoned Cooking - Recipes - Breads And Spreads
    Recipes breads and Spreads.  
    http://www.seasoned.com/issues/ri_breads.html
    
    Extractions: var AdLoaded = false; var bsid = '13340'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '0000FF'; var bsalt = 'on'; Recipes - Breads and Spreads Issues Recipe Index Reviews Search ... Amish Potato-Bread Stuffing This simple stuffing is simply perfect. Apple Butter Best enjoyed on your favorite cinnamon raisin bread. Apple Butter This tangy spread is pure bliss through and through. Apple Muffins Fresh out of the oven, these sweets are too tempting. Apple Oven Pancake Great for brunch with company. Aunt Bea's Homemade Rolls Fresh bread can't be beat. Autumn Apple Bread A classic favorite. Bagels with Tomato Spread Enjoy these treats as an afternoon snack. Baked Stuffed French Toast This make ahead breakfast treat is pure heaven. Banana Bran Muffins Simple and satisfying. Banana Nut Muffins What a great brunch idea for your table. Banana-Almond Muffins These muffins have a moist, yet crunchy texture. Basic Bread Bowl Recipe Make soup an event with homemade bread bowls. Basic Pizza Dough A simple recipe that can be used right away or frozen for later.

49. Bread Recipe | Bread Recipes
    Baking Quick breads. Recipe Notes our big twice-a-month newsletter What's cooking- new recipes every week The Daily Dish - daily recipes from Allrecipes News  
    http://www.breadrecipe.com/default.asp

50. Simple Cooking Reviews Country Breads
    Country breads of the World. Linda Collister and Anthony Blake. Globe Peqout Press.$35/176 pages. LUCCHI. From Country breads by Linda Collister and Anthony Blake.  
    http://www.outlawcook.com/Page0741.html
    
    Extractions: Country Breads of the World Globe Peqout Press $35/176 pages From the moment I first opened Country Breads of the World (called simply Country Bread when originally published in England, hence the cover you see above) quite at random to the wonderful photograph of Pierre Koffmann I felt as if I had stepped into a magical place. Nothing has changed my mind since. No bread book I know manages to be quite so welcoming and instructive at the same time or, really, so charming. (This last quality is due in part to the breadbakers themselves, who are a fascinatingly various lot, and in part to the immediacy of Anthony Blake's photographs, some of which continue to haunt the imagination long after the book is shut.) I'm very flattered to find myself standing at the doorway, beckoning readers in. I'm also quite ashamed of myself for not reviewing the book sooner. The problem has been trying to find the right words really, to pull together lots and lots of impressions in some kind of sensible way. There are numerous individual points worth making, but the single most impressive thing about the book for me is how it has taken the various aspects of bread baking milling the grain, developing the leaven, working and shaping the dough, and finally, of course, baking the loaf and made each one of them the beginning of a section of their own instead of lumping them into one big chunk at the beginning.

51. Kid Recipe Favorites: Breads From StrainedPeas! Cooking Up Fun For Children
    free). home, search, recipes, forum, contact. Newest recipes Popularrecipes My Recipe Box Submit a Recipe Home. Top//breads.  
    http://www.strainedpeas.com/recipes/recipes.php?category=6

52. Louisiana Cooking Cookbook-Recipe Categories Include Alligator,Breads, Desserts,
    Louisiana cooking has 100 recipes, and includes the following recipe categoriesAlligator, breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes  
    http://www.cajuncookingrecipes.com/cgi-bin/lacookbook_aisle.html
    
    Extractions: Hi y'all Get Ready For Some Great Louisiana Cooking! Our new E-Cookbook, Louisiana Cooking is now available for download! We have included the "best of the best" recipes in this version! Louisiana Cooking has 100 recipes, and includes the following recipe categories: Alligator, Breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes, Meat, Poultry, Seafood, Vegetables, and Lagnappe

53. Louisiana Cooking Cookbook-Recipe Categories Include Alligator,Breads, Desserts,
    Louisiana cooking has 100 recipes, and includes the following recipe categories(Each Category Has Several Mouth Watering Recipes!). Alligator, breads, Desserts  
    http://www.cajuncookingrecipes.com/ladownload1.htm
    
    Extractions: Hi y'all Get Ready For Some Great Louisiana Cooking! Our new E-Cookbook, Louisiana Cooking is now available for download! We have included the "best of the best" recipes in this version! Louisiana Cooking has 100 recipes, and includes the following recipe categories: (Each Category Has Several Mouth Watering Recipes!) Alligator, Breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes, Meat, Poultry, Seafood, Vegetables, and Lagniappe (which here in Cajun country means a little something extra!) We are even including a recipe to make your OWN Cajun seasoning mix, Cajun mustard, Cajun mayo, and more! Louisiana Cooking Is In E-Cookbook Form. A great program that you download to your own computer! Easy To Navigate, and simple to manage. Just a like a paper cookbook, but better! This is what Cheryl C of Boise Idaho had to say about the cookbook...."I just downloaded your Louisiana Cooking E-Cookbook, and I have to say, it's great! Thanks' so much. It's so easy to use, and I like the idea of having it on my own computer! Can't wait to try these recipes out! Please let me know when your next cookbook is available. Cheryl C- from Boise Idaho" Our E-Cookbook is available for a limited time at the special price of just $5.95!

54. Russ's Markets: What's Cooking: Recipes
    breads Applesauce Bread; Garlic Bread Sticks; Meal in a Muffin; MexiCorn Muffins;Quick Back to Recipes Send Us Your Favorite Recipe Back to What's cooking.  
    http://www.russmarket.com/whatscooking/recipes/categorylist.html?category=Breads

55. Russ's Markets: What's Cooking: Recipes: Breads: Mexi-Corn Muffins
    breads breads MexiCorn Muffins. 1 Pre-heat oven to 425ƒ F. Spraya 12-cup muffin pan with vegetable cooking spray. Set aside. In  
    http://www.russmarket.com/whatscooking/recipes/detail_rec.html?recipeID=35

56. Ital Cooking : Breads & Cakes
    breads Cakes. Pumpkin Bread Ingredients 8 oz wholemeal flour 3 tspbaking powder 4 oz of vegetable margarine 4 oz of raw cane sugar  
    http://members.aol.com/PraizeJAH/bread_cake.html
    
    Extractions: Sift the flour and baking powder. Cream the margarine and sugar together in a bowl. Mash the cooked pumpkin until smooth and add the creamed mixture. Fold in the sifted ingredients and moisten with the milk. Finally, stir in the nutmeg and raisins. Spoon the misture into a greased 2 lb loaf tin and bake for 30-45 minutes at 350 degrees f. Grater Cakes Ingredients 1 large coconut 3-4 slices fresh root ginger 1 1/2 pt (850 ml) water 1 lb (450 g) raw cane sugar Method Peel and grate the coconut and the peeled fresh ginger. Pour the water into a large heavy based saucepan, add the coconut and ginger and simmer on a low heat until the water is reduced to about 1/2 pt (275 ml). Add the raw cane sugar and once dissolved boil hard stirring continually until the mixture becomes thick and, if a little is dropped into cold water, will harden imediately. Drop spoonfuls of this onto a lightly oiled tray and allow to cool. Molasses and Cornmeal Bread Ingredients 6 oz cornmeal 2 oz wholemeal flour 4 tsp baking powder 1/4 tsp freshly grated nutmeg 1/4 tsp ground cinnamon 4 oz vegetable margarine 2 tbs molasses 2 tbs milk 4 oz grated coconut Method Sift the cornmeal, flour, baking powder and spices together in a bowl. Melt the vegetable margarine and molasses in a saucepan and pour on to the dry ingredients. Stir in the milk and grated coconut. Mix Well. Pour the mixture into a greased 2 lb loaf pan. heat the oven to 350 degrees f. and bake the bread for 35 - 40 minutes until well risen.

57. Chef Mom | Chef Mom Central | Section 2: Bread
    them, and even learn how to grind your own grains for breads and other dishes. Allbread recipes Bread recipe index Sandwiches recipe index cooking with yeast.  
    http://chefmom.myria.com/central/section2.htm
    
    Extractions: Basic flour differences: What is the difference between bread flour, self-rising flour and all-purpose flour? Homemade pizza with whole wheat crust: My family loves this pizza recipe, which is a hodge-podge of several different recipes I've come across. It is time-consuming and family affair with lots of little tasks to delegate: cheese grating, vegetable slicing, pepperoni placing. You get the idea. It is definitely a weekend-only activity at our house, and I've been known to structure the weekend around it! How to measure your baking ingredients: Find information here about how to measure dry ingredients, liquids, sugars, eggs, fruit, cheese and more of the ingredients you use in baking or cooking! While there's almost always room for creativity, let that be your choice not a mistake!

58. ChefMom's Recipe Box: Recipes For Breads
    breads. Top breads ChefMom's Recipe Box breads. Visit Myria, for yourlife as a mom; Cook's Tools Gadgets; Specialty Foods at cooking.com;  
    http://chefmom.myria.com/recipebox/Breads/

59. The Cooking Inn : Breads
    If you are partial to whole grain breads and are winding up with lower loaves than for10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water  
    http://www.thecookinginn.com/breadmrec.html

60. The Cooking Inn : Breads
    of this, your sourdough might not taste exactly like other sourdough breads you've HomeIcon EMail Icon © 1995-2002 The cooking Inn www.thecookinginn.com.  
    http://www.thecookinginn.com/breads.html
    
    Extractions: Sourdough starters have a history going back to ancient Egypt, when people discovered how to use the strains of wild yeast in the air around them to leaven and flavor their bread. You can develop your own sourdough starter with minimal trouble, using either commercial yeast or wild yeast strains. 1. Be sure to use non-chlorinated water. Chlorinated water will destroy the very organisms that you want to nourish. Use filtered or spring water rather than normal tap water. 2. Don't starve your yeast. Even if you don't see any activity, feed your starter every 24 hours by adding additional flour and water. This will help keep your yeast active and prevent mold and other bacteria from taking over your starter. 3. If you notice that the amount of starter is decreasing, go ahead and feed the starter again, even if it's before the scheduled feeding time. This will prevent the yeast from running out of food and dying off.

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