Home  - Basic_B - Breads Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 97    Back | 1  | 2  | 3  | 4  | 5  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Breads Cooking:     more books (100)

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz, 2008-10-01 Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Linda Rehberg, Lois Conway, 2003-03-01 Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines by Linda Rehberg, Lois Conway, 1992-02-15 Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader, Judith Blahnik, 1993-11-19 More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Linda Rehberg, Lois Conway, 1997-10-15 Bread: A Slice of History by John Marchant, Bryan Reuben, et all 2009-01-01 Bread by Eric Treuille, Ursula Ferrigno, 2007-04-30 Baking Bread: Old and New Traditions by Beth Hensperger, 1992-09-01 200 Fast and Easy Artisan Breads: No-Knead, One Bowl by Judith Fertig, 2009-08-14 English Bread and Yeast Cookery (Cookery Library) by Elizabeth David, 2001-04-26 Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces by Alain Couet, Éric Kayser, 1997-12-18 Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader, 2007-08-17 Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob, 2007-11-17 Electric Bread for Kids : A Bread Machine Activity Book

lists with details

61. Apicius Cooking School. Florence Italy: Breads Of Italy & Specialty Breads
    breads of Italy Specialty breads AP BP BI 325 3 Credits Building on previous knowledge,students learn to mix, shape, bake, store, and distribute breads and  
    http://www.tuscancooking.com/courses/apbpbi325.htm
    
    Extractions: Building on previous knowledge, students learn to mix, shape, bake, store, and distribute breads and rolls. Emphasis will be placed on increased use of traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and appearance as well as techniques that increase shelf life. This course offers the opportunity to learn the principles and techniques of preparing multi-grain breads, sourdoughs, bagels, pretzels, holiday or seasonal breads, and flat breads. Special emphasis will be placed on Italian regional breads; handling grains (such as soakers) for specialty breads; mixing, shaping, and finishing specialty breads; and learning innovative baking methods.

62. Listings Of The World Home Cooking Baking And Confections
    Subcategories Bread Machine Recipes (18) International breads (6), Quick breads(14) Sourdough (16), Special Dietary Restrictions (11) Yeast breads (10).  
    http://listingsworld.com/Home/Cooking/Baking_and_Confections/Breads/

63. Listings Of The World Home Cooking Baking And Confections
    http//cooksrecipes.com/breads/sweetquick-breads.html - Added Nov-25-02; FatFree Quick breads Post Review 40+ fat free vegetarian and vegan recipes.  
    http://listingsworld.com/Home/Cooking/Baking_and_Confections/Breads/Quick_Breads

64. Authentic Mexican Cooking
    Marian. Staples Meat Poultry Soups breads Miscellaneous Kitchen ToolsWhere to Buy Submit Recipe Message Board Click here to return home.  
    http://www.la-cocina.net/cgi-bin/cgiwrap/cocina/recipes.cgi?breads

65. Cooking With Stevia - Recipes
    Salads. Sauces. breads, Checkout the STEVIA to SUGAR conversion chart! breadsDo you have a recipe that you would like to share? Please email it to us!  
    http://www.cookingwithstevia.com/web/breads01.shtml

66. Desserts And Breads - Recipes And Cooking Information - ROP Recipe Bag
    Appetizers, Home Desserts and breads. Fabulous Garlic Bread. Divinity. ChocolateFudge Ribbon Cake. Side Dishes, Sauces, Desserts breads, Barbeque, Ethnic Dishes,  
    http://www.tinkertech.net/recipes/desserts.htm

67. Amish-Recipes.com - A Taste Of Amish Cooking
    There is nothing better than a loaf of freshlybaked, piping-hotbread, right out of the oven. Maybe you have thought you can't  
    http://www.amish-recipes.com/Breads/
    
    Extractions: Bread-making tip: Cut in half the time it takes for bread dough to rise by following these simple ideas: 1. Prepare the dough as the recipe directs. Place it in a bowl and cover it with plastic wrap. Pour hot water in a second bowl and place the bowl with the dough on top of the bowl with the water. 2. Preheat your oven to 200 degrees then turn it off. Place a pan of boiling water on lower rack and covered bowl with dough on top rack. The dough will rise in about half the normal time using either of these methods. To the Top A Little History While growing up we often amused ourselves by playing a game called "baking bread". One of my sisters would play the role of "Mother" and the rest of the children would become the loaves of bread. Mother would knead each child into a loaf of bread, place them in the pretend oven and pretended to go "shopping". After the "bread" was finished baking, everyone would

68. Barn'rds Chef Has Been Cooking Breads & Cookies Since She Was Nine
    Barn'rds Chef Has Been cooking breads Cookies Since She Was Nine.To some, the kitchen represents a place of drudgery, while for  
    http://www.wichitahilighter.com/barnrds/
    
    Extractions: T o some, the kitchen represents a place of drudgery, while for others, it's pure delight, with the stove and oven providing the canvas for their creative urges. Lisa Stephenson, who began cooking at the tender age of nine, is one of the latter. Her pleasure comes not so much in eating her freshly baked foods herself but rather in watching others enjoy the fruits of her labors. "I love baking and watching the expression on people's faces when they bite into something I've made," she says. For more than three years now, Lisa has been creating baked goods for customers at Barn'rds restaurant. She came there from the Litehouse Grill after it closed. The owner had called Ken Hertel at Barn'rds to see if they could use Lisa, and Ken accepted enthusiastically.

69. WebGuest - Open Directory Home Cooking Baking And
    Bread Machine Recipes (18); International breads (5); Quick breads (13); Sourdough(16). Special Dietary Restrictions (10); Yeast breads (9). See also  
    http://directory.webguest.com/index.cgi/Home/Cooking/Baking_and_Confections/Brea

70. WebGuest - Open Directory : Home : Cooking : Baking And Confections : Breads : S
    exchange information. Diabetic breads from RecipeSource A huge selectionof recipes all designed with the Diabetic in mind. Gluten  
    http://directory.webguest.com/index.cgi/Home/Cooking/Baking_and_Confections/Brea
    
    Extractions: Sites: Celiac Bread Recipes - A few recipes intended for those with celiac disease. CooksRecipes.com's Diabetic Bread Recipes - A collection of diabetic bread and cake recipes, including their nutritional and food exchange information. Diabetic Breads from RecipeSource - A huge selection of recipes all designed with the Diabetic in mind. Gluten Free Recipes from Red Star Yeast - Recipes made with yeast which does not contain wheat gluten or other cereal protein that cause allergic reactions in people with gluten intolerance. - Recipes for bread products for those who are gluten intolerant: potato bread, bread sticks, and pretzel rolls. Low Fat Bread Recipes - A few healthy low-fat bread recipes developed by the nutrition department at Benedictine University. Low Fat Bread Recipes from Mardiweb - Garlic Basil Bread and Cranberry Cornbread are just two of over 40 low-fat bread recipes offered.

71. Recipe: Cooking Breads And Cakes
    Date Sat, 19 Dec 1998 142012 EST From Irishlad54@aol.com Subject crockpot (4)* Exported from MasterCook II * cooking breads and Cakes Recipe By Serving  
    http://www.cdkitchen.com/recipes/One_Dish/dish441.shtml

72. Powhatan Cooking - Breads
    FRESH FROM THE OVEN Water or milk (whole, skimmed, evaporated or reconstitutednonfat dry) are most often used for breads. Back to Powhatan cooking  
    http://www.powhatanva.com/healthandfamily/cooking/breads/
    
    Extractions: Recipes... FRESH FROM THE OVEN Water or milk (whole, skimmed, evaporated or reconstituted nonfat dry) are most often used for breads. Water makes the crust crisp, while milk produces a soft crust and a creamy-white crumb. The liquid must be at the correct temperature; if it is too hot, it will kill the yeast; if it is too cold, the dough will take longer to rise. Many different kinds of fat (butter, margarine, shortening, salad oil or lard) can be added to bread dough to improve flavor and make the dough stretch more easily. The bread will have a tender crumb and stays soft longer. Eggs added to a yeast dough add flavor, color and nutrition. They soften the crust and give the interior a fine crumb. Do not try to speed up the yeast in bread dough by increasing the amount of flour, sweetener or salt, or by adding ingredients. These will only make the bread heavier. To test the rising of the yeast dough: The dough is doubled when two fingertips pressed 1/2 inch into it leaves dents that remain. If dents fill in quickly, let rise 15 minutes longer and test again.

73. Cooking Corner - Breads
    breads. Becky Barber's Perfect Pie Crust Homemade Biscuit Mix Sour CreamWaffles. Recipe reproductions expressly permitted! Home Contributors  
    http://www.perimeterpoint.com/cookingcorner/breads.htm

74. Modern Manna - Cooking With Charise - Vegan Vegetarian Recipes To Live By
    Soups Salads; Desserts. Patties, Meat Balls breads. Cracked life!The perfect tool for conducting your own vegetarian cooking schools!  
    http://www.modernmanna.org/health/charise/patties/
    
    Extractions: Recipes For Living Well Breakfast Pastas and Pizza Chinese Dishes Mexican Dishes ... Desserts Patties, Meat Balls and Breads Cracked Wheat/Millet Bread Falafels with Tahini Sauce Italian Rice Balls Lentil Rice Patties ... Zucchini Patties Be sure to order the beautiful Lifestyle for Excellent Health video series Beloved, I wish above all things that you may prosper and be in health, even as your soul prospers. 3 John 2

75. Amelia Cooking - Breads
    FRESH FROM THE OVEN Water or milk (whole, skimmed, evaporated or reconstitutednonfat dry) are most often used for breads. Back to Amelia cooking  
    http://www.ameliava.com/healthandfamily/cooking/breads/
    
    Extractions: Recipes... FRESH FROM THE OVEN Water or milk (whole, skimmed, evaporated or reconstituted nonfat dry) are most often used for breads. Water makes the crust crisp, while milk produces a soft crust and a creamy-white crumb. The liquid must be at the correct temperature; if it is too hot, it will kill the yeast; if it is too cold, the dough will take longer to rise. Many different kinds of fat (butter, margarine, shortening, salad oil or lard) can be added to bread dough to improve flavor and make the dough stretch more easily. The bread will have a tender crumb and stays soft longer. Eggs added to a yeast dough add flavor, color and nutrition. They soften the crust and give the interior a fine crumb. Do not try to speed up the yeast in bread dough by increasing the amount of flour, sweetener or salt, or by adding ingredients. These will only make the bread heavier. To test the rising of the yeast dough: The dough is doubled when two fingertips pressed 1/2 inch into it leaves dents that remain. If dents fill in quickly, let rise 15 minutes longer and test again.

76. Cooking: Baking And Confections: Breads: Special Dietary Restrictions
    Entertaining. cooking. Home Improvement. A number of bread recipes for those needingsoy based recipes. • URL http//soyfoods.com/SimplySoy/breads/breads.html.  
    http://www.helart.net/home/en/cooking/baking_and_confections/breads/special_diet

77. Culinary Techniques: Cooking With Flair - Breads And Grains
    Culinary Techniques cooking with Flair. Breadsand Grains Resources. Barley Foods Council.  
    http://www.nfsmi.org/interactive/cultech2.html

78. Answer Key - Culinary Techniques: Cooking With Flair - Breads And Grains
    CULINARY TECHNIQUEScooking WITH FLAIR Preparing breads and Grains. (a CD-ROM learningmodule). ANSWER KEY FOR USER EVALUATION Correct answers are underlined.  
    http://www.nfsmi.org/interactive/eval2_key.html

79. Lightening The Workload Of Cooking For A Special Diet
    cooking for Your Special Diet Lightening the Workload. a large health food store,if possible, for crackers, pastas, canned goods, soups, breads, and cereals  
    http://www.food-allergy.org/cooking1.html
    
    Extractions: Lightening the Workload In our busy, hectic lives it is hard to find enough time to cook for a special diet. We have to make it easier on ourselves in every way we can. Using commercially prepared foods that will fit your allergy diet is a great time-saver. Shop at a large health food store, if possible, for crackers, pastas, canned goods, soups, breads, and cereals that you can eat. Or, 5 Years Without Food: The Food Allergy Survival Guide contains a listing of sources of commercially prepared foods for allergy diets that you may be able to mail order directly or have your health food store get for you. (Click here for more information about the book) A bread machine can also lighten your workload by making yeast breads, non-yeast breads, and cakes with very little effort on your part. Usually you just add the ingredients to the machine, push a button or two, and come back to a wonderful treat.. The question I am most often asked about bread machine baking for an allergy diet is, “What machine should I buy?” If you wish to bake spelt or kamut yeast breads or egg-containing rice yeast breads, almost any bread machine will work for you. You can make non-yeast breads with spelt, kamut, rye, barley, rice, or quinoa flour (or even wheat flour!) using a bread machine with a non-yeast cycle. Several companies make machines with quick bread or cake cycles for non-yeast breads. A few of these machines mix the dough for a very long time before baking. The ideal mixing time for the recipes in the books from which this website is excerpted is 3 to 4 minutes. If your machine mixes longer than 4 minutes, add the oil to the flour mixture, but delay adding the other liquid ingredients until about 2 minutes before the end of the mixing time. For example, if it mixes for 6 minutes, rather than adding the liquids 1 1/2 to 2 minutes into the cycle, wait until 4 minutes after you start the machine.

80. TheRecipeForCooking.com. Cooking Made Easy.
    An assortment of recipes for cooking beef, pork, poultry, and quick breads. Includes cooking tips.Category Home cooking Recipe Collections recipes. The best methods for cooking vegetables. Quick breads. Biscuits,Muffins, and Cornbread are all Quick breads Quick breads.  
    http://www.therecipeforcooking.com/
    
    Extractions: Looking for cooking recipes, cooking tips and information? You're in the right place. We have some great recipes on our site. You will find recipes for outdoor cooking, beef, pork, chicken and turkey, vegetables, German cooking and much more. We hope you will enjoy your visit and that you come back often. E-mail your questions or comments to: webmaster@therecipeforcooking.com Public Notice The Recipe For Cooking.com does not use or approve of the use of popups. If you see popups while visiting this site, please close them, as they are an attempt by dishonest software manufacturers to steal commissions. This software is known as "Scumware" and resides on your PC. If you would like to remove it (and you should), click here Check out our new book

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 97    Back | 1  | 2  | 3  | 4  | 5  | Next 20