- The Cooking of the British Isles (Foods of the World Series) (Time-Life Books) by Adrian Bailey, 1973
- Traditional British Cooking by Audrey Ellis, 1986-10
- Best of British Cooking by Masterchef, 1999-01-07
- The best of British cooking by Marika Hanbury Tenison, 1976
- Mrs.Beeton's Best of British Home Cooking by Mrs. Beeton, 1997-11-19
- Best of British Cooking by Marika Hanbury- Tenison, 1981-11-05
- British and Irish Country Cooking by Tony Schmaeling, 1985-05
- A heritage of British cooking by Maggie Black, 1978
- Traditional British Cooking by Hilaire Walden, 2000-01-01
- Cooking with Shakespeare (Feasting with Fiction) by Mark Morton, Andrew Coppolino, 2008-03-30
- British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)
- English Country Cooking at Its Best by Caroline Conran, 1985-11-12
- Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) by Jennifer Stead, 1996-11-01
- Cooking With the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright, 1998-02
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