- A Taste of the Canadian Rockies by Myriam Leighton, Chip Olver, 2008-10-15
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit, 1970
- Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire by Alison Kent, Canadian Living Test Kitchen, 2010-09-14
- Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series) by Kate Aitken, 2004-02-01
- Canadian Treasury of Cooking and Gardening by Mary Alice Downie, 1997-03-08
- The Great Canadian Cookbook: A Celebration of Great Canadian Cooking
- What's to Eat?: Entrees in Canadian Food History
- The Great Canadian Literary Cookbook by Sechelt Festival of the Written Arts, 1994-01-01
- The Early Canadian Galt Cook Book
- Canadian Cuisine by Peter Chariton, 2004-01-20
- The Canadian Home Cook Book by Ladies of Toronto, 2002-08
- Summer Delights: Growing and Cooking Fresh Herbs by Noel Richardson, 1991-03-01
- Little Canadian Cookbook (Little Book Series) by Faustina Gilbey, 1994-04-01
- Fresh & Local: Straight from Canadian farms to your table (Flavours Cookbook Series) by Craig Flinn, 2008-10-15
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