- Apples, Peaches and Pears: Great Canadian Recipes by Elizabeth Baird, 2002-08-26
- A Century of Canadian Home Cooking (1900 Through the '90s) by Carol Ferguson, Margaret Fraser, 1992
- The Definitive Guide to Canadian Artisanal and Fine Cheeses by Gurth Pretty, 2006-10-05
- Cooking Yankee With a French Accent by Monique Belisle, 1985-06
- Cooking with Canada's Best: Signature Recipes from Our Finest Chefs by Karen Dubrofsky, 2009-10-01
- Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew by Jeff Derraugh, 2007-06-15
- Cross Country Cooking: Favorite Ethnic Recipes Across the Continent by Sondra Gotlieb, 1976-01
- Canadian Living's Country Cooking (Over 200 Simple Satisfying Recipes for Wonderful Home-Style Meals) by Carol Ferguson, Elizabeth Baird, 1995-01-01
- Nova Scotia Cooking by Charles Lief, Heather Mackenzie, 1998-03-01
- Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard by Andrew Chase, Canadian Living Test Kitchen, 2010-04-20
- Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan, 2006-09-16
- Enjoying the Art of Canadian Cooking by Jehane Benoit, 1975
- Canadian Living Everyday Favourites: Canadian Living's 30th Anniversary Cookbook 2005 by Canadian Living, 2005-09-13
- The Home Cook Book (Classic Canadian Cookbook Series)
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