Home  - Basic_C - Candy Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

1-20 of 103    1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Candy Cooking:     more books (100)

Chocolates And Candies to Make (Children's Cooking) by Rebecca Gilpin, Catherine Atkinson, 2006-01 Cooking Texas Style (Tenth Anniversary Edition) by Candy Wagner, Sandra Marquez, 1993 Who Wants Candy? by Jane Sharrock, 2004-08-03 The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein, 2000-10-01 Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field Guide) by Anita Chu, 2009-09-02 Truffles, Candies, and Confections: Elegant Candymaking in the Home by Carole Bloom, 1996-09-01 The Candy Cookbook by Carol Bloom, 1995-08-01 Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom, 2004-09-01 Nancys Candy Cookbook: How to Make Candy at Home the Easy Way, Second Edition by Nancy Shipman, 2003-12 How to Make Candy (Adventures in Cooking Series) by Catherine Wagner, 1983-03 Complete Wilton Book of Candy Cookies and Candies by Better Homes and Gardens, 1971 Wilton Candy making For Beginners by Wilton, 1982 Candy (The Good Cook Techniques & Recipes Series)

lists with details

1. CooksRecipes.com : Cooking Helps: Candy-CookingTemperature Chart And Candy Makin
   Test hardness with fingers (see candy cooking test chart). If candy does not pass test, continue cooking.  
   http://www.cooksrecipes.com/tips/candy-temperature-chart.html
   
   Extractions: CooksRecipes.com Appetizers Bars Beef Entrees Beverages Breads Breakfast Cakes Candies Cookies Desserts Diabetic Recipes Ground Meats Holiday Recipes International Dishes Meatless Entrees Pet Food Recipes Pies Pork Entrees Poultry Entrees Salads Sandwiches SaucesSuch Seafood/Fish Side Dishes Soups/Stews Veal Entrees Tips The Web with 100s Of Uses Click here for Candy Making Basics Hardness Temperature Cold Water Test Soft Ball Stage Forms a soft ball that flattens when removed from water. Firm Ball Stage Forms a firm ball that holds its shape until pressed. Hard Ball Stage Forms a ball that holds its shape but is pliable. Soft Crack Stage Separates into hard but not brittle threads.

2. Cooking Basics - Cooking Terms And Substitutions And Measurements
   Charts for measurement conversion, quantities and yields, common substitutions, candy making, can Category Home Cooking Techniques Temperature Conversion Tool Convert to or from Fahrenheit and Celsius.candy cooking Chart Temperatures and stages of candy making.  
   http://southernfood.about.com/library/info/blcooks.htm

3. Candy Cooking Temperatures And Test
   Cooking temperatures for cooking candy and how to test candy without athermometer,many Free Recipes. candy cooking Temperatures and Test.  
   http://www.fromdebbieskitchen.com/CandyTempTest.htm
   
   Extractions: Candy Cooking Temperatures and Test FromDebbiesKitchen.com Use a heavy cooking pan when making candy and be sure that it is large enough to allow the candy to boil freely with plenty of room. If a recipe calls for margarine use it to grease the bottom and sides of the saucepan. Always blend the mixture together thoroughly before placing it into the saucepan. The temperature rises very quickly once it begins to bubble, so keep a close watch that the mixture does not stick or burn. Do not stir the candy while it is cooling down. Fudge or Creams 240*F Soft Ball Taffy or marshmallows 260*F Hard Ball Butterscotch or Popcorn Balls 280*F Soft Crack Caramels or Divinity 250*F Firm Ball Syrup 230*F Thread Jelly 220*F Droplets Glace or Barley Sugar 320*F Clear Liquid Peanut Brittle 300*F Hard Crack If you do not have a candy thermometer, simply bring the candy to a steady easy boil and then off to the side prepare a little bowl with very cold water. Drop a small amount of candy from a spoon into the cold water. As the drop of candy cools down you should be able to tell if it is thread like or lift it out and look and feel the drop of candy to see if it is hard or soft to the touch. CLICK HERE CLICK HERE CLICK HERE ... www.fromdebbieskitchen.com

4. LorAnn Oils - Consumer Website
   candy cooking THERMOMETER Buy a thermometer, get one of our superstrengthflavoring oils - free! An excellent value. Easy to read  
   http://www.lorannoils.com/Productsdetail.asp?ProductName=CANDY COOKING THERMOMET

5. LorAnn Oils - Consumer Website
   Please click on a product to view sizes, pricing or to order. CANDYCOOKING THERMOMETER, candy cooking THERMOMETER premium. DIPPING  
   http://www.lorannoils.com/Products.asp?CategoryID=3&SubColumnName=CndyAccessorie

6. Top Ten Food Resources. Get News & Info On Food Drinks Cooking Restaurants & Mor
   Top10Links, Home / Recreation / Food. candy cooking Drink Groceries, IndustryMagazines Resources Restaurants. Related Category BusinessMarketplacesFood.  
   http://www.top10links.com/print-page/index.php/Recreation:Food/ttl_rank/DESC/0/

7. Candy Recipes And Cooking
   The sites above have been reviewed and are some of the best recipesites on the net for candy cooking. Please contact the sites  
   http://www.1try.com/recipes_c/Candy.html
   
   Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Candy sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Candy Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Candy - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

8. Christmas Candy Recipes And Cooking
   The sites above have been reviewed and are some of the best recipesites on the net for Christmas candy cooking. Please contact  
   http://www.1try.com/recipes_c/Christmas_Candy.html
   
   Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Christmas Candy sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Christmas Candy Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Christmas Candy - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

9. CANDY COOKING MACHINES,MANUAL CANDY CUTTERS
   HomeCommunicatePosted Message and/or Reply To This Message candy cookingMACHINES,MANUAL CANDY CUTTERS Follow Ups Post Followup  
   http://candymakers.com/communicate/messages/30.shtml
   
   Extractions: Food News ... Communicate :Posted Message and/or Reply To This Message CANDY COOKING MACHINES,MANUAL CANDY CUTTERS Follow Ups Post Followup CandyMakers.com Message Board Posted by ALEX ROMERO on December 03, 2002 at 15:13:27: I WOULD LIKE TO BUY ANY USED CANDY MAKING MACHINES. THOS MILLS AND BROS IS A MANUFACTURER OF SOME OF THIS EQUIPMENT.

10. Recipes, Cooking & Culinary Directory: Candy
    Cooking/Baking and Confections/Candy Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/Baking_and_Confections/Candy/

11. Recipes, Cooking & Culinary Directory: Candy
    Cooking/Holidays/Christmas/Candy Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/Holidays/Christmas/Candy/

12. Arbuckle - Cooking - Candy
    COOKING 19 CANDY. Size 5 X3 Copyrighted 1889 Lithographer Knapp Co. Reverse- Text Left half THE FOUR POINTS Right half COOKING NOTES. Candy.  
    http://home.att.net/~arbycards/arbco19.htm
    
    Extractions: Right half: COOKING NOTES. Candy. CREAM CANDY.Take four cups of sugar, two cups of water, three-quarters of a cup of vinegar, one cup of cream or rich milk, a piece of butter the size of an egg, two teaspoonsful of vanilla, and a pinch of soda; let it boil till it cracks in water, then pour into buttered tins, and when sufficiently cool pull or work up until very white. CHOCOLATE CARAMEL.Take one-half cup of grated chocolate, one cup of warm water, three-quarters of a cup of butter, and two cups of sugar; let it boil without stirring until it snaps in water; pour this into a buttered tin dish, and let it stand until nearly cold; then by taking a table-knife and dipping it into butter, you can cut into blocks of any size you wish. The meat of any kind of nut, cut up fine, can be added to this just before pouring into the tins. VANILLA CREAM.Three cups of sugar, one and a half cups of water, one-half teaspoonful of cream tartar, a piece of butter the size of a walnut, flavor with vanilla; boil until it begins to thread or harden in cold water, and pull when cold.

13. Sugar-free Hard Candies
    The candy cooking process with C IsoMaltidex LQ 16510 is exactly the same as forisomalt, ie cooking to 155°C and applying 5’ vacuum to reach a final  
    http://www.isomaltidex.com/html/hard.html
    
    Extractions: Cerestar Isomalt, the sweetener of choice for sugar free hard candies Sugar-free hard candies are enjoying today a significant market growth. Consumers demand taste, convenience and health benefits from food products, and sugar-free hard candies can offer all three. Originally, sugar-free hard candies were individually wrapped. Formulations have been developed with optimised maltitol syrups (C Maltidex) offering a very good workability to the confectionery producer. Innovations in packaging have led to the introduction of pocket size boxes. Since the candies are now often packaged unwrapped, stability of the candies is essential to avoid stickiness once the box is opened. Isomalt has proven to be the polyol of choice for this application. Cerestar, the world's leading producer of starch-derived ingredients for the food industry, offers isomalt powder and liquid specifically for the manufacture of sugar-free hard candies. The making of hard candies Hard candies are basically very high dry substance liquids, consisting of sweeteners (traditionally sugar and glucose syrup) which are cooked to remove the majority of their water and then cooled to form a stable "glass". Acids, colours and flavourings are added after this stage. The sucrose is prevented from crystallising on cooling by the addition of glucose syrup, known as "doctoring syrup".

14. Candy's Country Cooking
    candy's favorite recipes. Country cooking favorites for the entire family. Welcome to candy's Country cooking. We would love to share our country recipes with you.  
    http://www.candyscountrycooking.net/

15. Friendship Corners Mall - Food, Kitchen, Candy, Cooking
    Food, Kitchen, candy, cooking.  
    http://www.friendshipcorners.com/cat/food.htm
    
    Extractions: Merchant Specials ... Links Link Exchange Sweet Appreciations E-mail: Lois@sweetappreciations.com Website http://www.sweetappreciations.com/ Description We currently carry Mixes in Decorative Fabric bags, Peanut Brittle, Chocolate Lollipops, and offer a Recipe index. We also carry fabric gift bags, hand made afghans/bedspreads, kitchen towel sets, aprons for that special cook, Soap Products and Gift Sets with Face Masques and Foot care, and We even carry Patriotic House decorations!

16. Candy Recipes
    Easy to follow candy recipes from chocolate covered cherries to candy mints, English Toffee, and Fiddle Faddle.  
    http://www.candyscountrycooking.net/desserts/candy/
    
    Extractions: Candy's Country Cooking Candy's Country Cooking invites you to try out some of our wonderful candy recipes. Easy to follow candy recipes from chocolate covered cherries to candy mints, English Toffee, and Fiddle Faddle. Delicious candies to please everyone. Angel Food Candy Angel Food Candy # 2 Brownie Candy Cups Brown Sugar Fudge ... Valentine Rice Crispy Treats

17. The Closet Shopper - Food And Drink
    Beverages, candy, Fruit Nuts and Gift Baskets 1800-FLOWERS.COM. Almond Plaza. UncommonGoods.Wal-Mart. cooking, Cookbooks, Dining Parties 223 Collectibles.com.  
    http://www.shoptcs.com/tgc/cat_food.htm

18. Candy Coated Chocolates Gift Jar Cookie Mix
    Colourful mix using mini candycoated chocolate pieces, and cinnamon, walnuts, raisins, and quick cooking oats. Recipe scaling available  
    http://cookierecipe.com/az/cndyctdchcltsgiftjrckimix.asp
    
    Extractions: In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, oats, remaining candies, and brown sugar. pack down well after each addition and attach a tag with the instructions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir int he contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

19. Herb Candy - Cooking With Herbs
    Doing things from scratch. On this page Cookingwith Herbs and Wild Foods candy.  
    http://earthnotes.tripod.com/hrbcandy.htm
    
    Extractions: The original recipe was taken from a very old apothecary book. The product equates to today's chewing gum. The powdered ingredients were added to white wax and formed into balls. As most of these botanicals are strongly flavored there is very little of them needed for the chewing balls. Following are 4 different versions. Equal parts of Gum Mastic and Ginger Equal parts of Cubebs and Nutmegs Equal parts of Ginger, Rhubarb, Mastic, Pellitory and Orris Angelica root alone

20. Brazilian Docinhos: Doces De Castanha Do Pará (Brazil Nut Candy)
    Requires minimal cooking.  
    http://www.maria-brazil.org/castdoc.htm
    
    Extractions: Docinhos de castanha do Pará (Brazil Nut Candy) One more party recipe, also easy to make. Don't forget to get pretty paper cups for these too! Better stock up on those, there are so many similar recipes... 1 can sweetened condensed milk 1/2 lb finely chopped Brazil nuts 2 Tbsp of unsalted butter or tub margarine (you can use only 1 Tbsp and it will still work out) 2 heaping Tbsp of Nestlé Quick or 1 Tbsp of Quick and 1 of Hershey's Cocoa. In a heavy saucepan mix chocolate with condensed milk and nuts and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day). Butter your hands slightly to form the little balls. Roll the balls in chocolate powder or jimmies and put them in small paper cups. Maria's Cookbook

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

1-20 of 103    1  | 2  | 3  | 4  | 5  | 6  | Next 20