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         Candy Cooking:     more books (100)
  1. Cookies, Cakes and Candies (First Cookbook Library) by S. J. A. De Villiers, 1985-08
  2. 334 Mouth Watering Candy Recipes by The Candy School, 2009-08-15
  3. Wilton - Candy Making for Beginners: Easy to Make, Delicious to Eat, Fun to Give by Wilton Candy Making Products, 1982
  4. Candies by No Author Stated, 1939
  5. Candy-Making Revolutionized by Mary Elizabeth Hall, 2010-09-25
  6. Great Country Cooking Choice Candy From Your Own Kitchen
  7. Twentieth Century Cook Book; An Up-to-date And Skillful Preparation On The Art Of Cooking, And Modern Candy Making Simplified, Also The Process Of Drying ... And Vegetables, And Butchering Time Recipes
  8. The Homemade Candy And Fudge! by Patricia G Brown, 2009-12-12
  9. Milk Made Candies by Evaporated Milk Association, 1951
  10. Candy: A Sweet Selection of Fun and Easy Recipes by Laura Dover Doran, 1998-09
  11. Today's Woman Candy Cook Book [ 1953, Fawcett Book 200 ] (chocolate creams, lollipops, bon bons, marshmallows, peanut brittle, mint wafers, fudge, taffy, pralines, caramels, nougats, cordials) by J. H. De Gros, 1953
  12. The Ultimate Candy Cookbook
  13. 37 Fun & Delicious CANDY BAR RECIPES eBOOK Cookbook
  14. Delicious Candy Recipes - 334 Mouth-Watering Candy Recipes and More...

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