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Candy Cooking:     more books (100)

Chocolates and Candies by Rebecca Gilpin, Catherine Atkinson, 2002-06 Delicious Candy Recipes - Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving! by Information Buddy, 2010-05-12 Holiday Candy & Fudge Recipes Delicious Candy Recipes Family Circle Illustrated Library of Cooking Volume 4: Cak-can, Cake Baker's Art, Cakes to Buy and Build Upon, Candy Kitchen, Canny Ways with Canned Foods (1972 Hardcover Printing, Volume Four) by Family Circle, 1972 Culture and Cooking by Catherine Owen, 2010-04-14 Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-Prado, 2011-04-01 My Candy Secrets: How To Make Candy The Old Fashioned Way by Mary Elizabeth, 2010-04-22 Chocolate And Cocoa Recipes And Home Made Candy Recipes by Janet McKenzie-Hill, Maria Pavloa, 2008-12-13 How To Make Candy At Home by Jimmy Jacks, 2010-10-12 The Complete Library of Cooking Volume 5: Fruit, Canning & Drying, Jelly Making, Preserving, Pickling, Confections &Beverages Delicious Candy Recipes The Candy Maker's Guide by Fletcher Manufacturing Company Company, 2010-08-23 Ideals Dessert Candy Cookie Cooking by RhValuePublishing, 1988-01-01

lists with details

81. Microwave Cookies And Candy: Peanut Brittle
    the microwave cooking resources available here. Chocolate Cookies. Chocolate ChipCookies. Gingersnaps. Ladyfingers. Lemon Wafers Brownies. MarshmallowPecan candy.  
    http://www.microwavecookingforone.com/Cookies.html
    
    Extractions: Microwave Cooking for One by Marie T Smith Contents and Free Recipes COOKIES AND CANDY Below the list of recipes contained in this chapter of Microwave Cooking for One , is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection! If you entered this site on this page, visit our Site Directory for a complete list of all of the microwave cooking resources available here. Chocolate Cookies Chocolate Chip Cookies Gingersnaps Ladyfingers Lemon Wafers Brownies Marshmallow-Pecan Candy Peanut Brittle Peanut Brittle

82. Listings Of The World Home Cooking Baking And Confections
    Related. Home/cooking/Holidays/Christmas/candy (12) Shopping/Food/Confectionery(638). Help build the largest humanedited directory on the web.  
    http://listingsworld.com/Home/Cooking/Baking_and_Confections/Candy/

83. FactoryShopSearch Food And Cooking The Chambers Candy Co.
    FactoryShopSearch Food and cooking The Chambers candyCo. The Chambers candy Co. Advertise With Us.  
    http://www.factoryshopsearch.com/Detailed/77.html

84. Candy Tips - Reynoldskitchens.com
    cooking Method. candy.  
    http://www.reynoldskitchens.com/reynoldskitchens/kitchenconnection/tipsandtimesa

85. Food, Coffee, Lobster, Candy - Food And Cooking Supplies
    A varied selection of Food and cooking Supplies including wine, tea, lobster,candy, espresso and spices. Azeche.com, Members Only Login,  
    http://www.azeche.com/entrysub/entryfood.html

86. Oven Probe Thermometers Cooking Themometers, Candy Refrigerator, Freezer, Deep F
    $9.99 Premium Meat/Yeast Themometer 40190F and 0-90C 4 Probe HC127.candy/Deep Fry Themometer 8 Glass 25-400F 0-200C $3.99. GT-3512.  
    http://www.kitchenfantasy.com/shopping_cart/Thermometers.html
    
    Extractions: This page contains Oven, refrigerator, instant read, digital,deep fry, extra long and probe thermometers. Quick Check Themometer instant read from 0-220 F 5" probe great for the kitchen or tool box! $5.99 GT-3511 recommended milk frothing temperature range: 150-170 degrees F. Premium Meat/Yeast Themometer 40-190F and 0-90C 4" Probe HC127 Candy/Deep Fry Themometer 8" Glass 25-400F 0-200C $3.99 GT-3512 Oven Probe Themometer with Alarm, Check food temerature without opening oven door. Probe goes into food and cable runs to readout on outside of oven. Alerts you when food reaches disired temperature. Features automatic high low temp memory, stainless probe cable, magnetic bracket with probe holder. Web Special $24.99 Stainless Steel Oven Themometer Easy-to-read dial gives you exact temperature at a glance. Stands or hangs in oven $4.99 GT-3514 Qty Meat Themometer 140-190F marks all meats rare, medium, and well Web special $5.99 Extra Long 12" deep fry themometer (great for turkey fryers) 12" probe 100-400F 25-200C $14.99 Back to Product Page!

87. The Cooking Inn : Candy
    nuts, or holiday desserts. Makes about 34 lbs of candy. Home IconE-Mail Icon © 1995-2002 The cooking Inn www.thecookinginn.com  
    http://www.thecookinginn.com/candy.html
    
    Extractions: Combine 1 cup of boiling water with 2 cups of the sugar. Heat until the sugar is dissolved. Stir in the orange strips. Place over medium heat and boil for about 30 minutes, until all the liquid is evaporated. Watch carefully so the peels don't scorch. Cool. Roll the strips in the remaining 2 cups of sugar. Place on waxed paper to dry. Package and store in airtight containers.

88. All Recipes | Recipe Index: Candy
    Recipes for candy bars, seafoam, divinity, sweets with or without nuts, chewy, hard, fruit, popcorn, Category Home cooking Baking and Confections candy Premium Quick·Smart™ cooking Light FiveStar Delicious Ways to Control DiabetesLauri's Low-Carb Taste of Home Fast Family Favorites. Top Desserts candy.  
    http://www.allrecipes.com/directory/556.asp

89. GourmetSleuth.com The Gourmet Food And Cooking Resource
    cooking candy Making. Each icon below the site description representsa site feature. Move the mouse over the icon for a description  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=CCA

90. Using A Candy Thermometer
    and it can be cloudy or raining So we learn to compensate If YOUR water boilsat 210 degrees, you should ALSO reduce the candycooking time by 2 degrees.  
    http://w3.one.net/~proicer/recipes/therm.htm
    
    Extractions: If YOUR water boils at 210 degrees, you should ALSO reduce the candy-cooking time by 2 degrees. (Most of the time, water boils here about 208 degrees). HERE'S HOW IT IS: IF you were to cook the candy to the usual - say - 280 degrees ON the thermometer, then it would be 2 degrees overcooked. Since the weather or ground level has caused your thermometer to be 2 degrees off, you would need to cook it only to 278 degrees. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy- on rainy and cludy days, holds the thermometer down. Candy is done sooner too. "Make candy when the sun shines," ...motto of good candy makers. It is very difficult to make candies that turn out perfect on rainy days...even for an experienced candymaker. I recommend a TAYLOR or WILTON thermometer. They are around $10-15.00. These are encased in metal and the bulb will not accidentely touch the bottom of the pan and give false readings. I also use it to stir with if I am making candy that should be stirred.

91. Cooking Recipes  Quince Candy
    RECIPES, Quince candy. Servings 4 Stir occasionally to avoid sticking. Continuecooking slowly over very low heat until liquid is reduced to a thick glaze.  
    http://www.melissas.com/recipes/index.cfm?Recipe_ID=436

92. Food And Cooking Stores
    Departments at the Food and cooking Stores cooking, fine foods, candy, beer andspirits, cigars, tobacco Navagational Links are located at the bottom of this  
    http://www.ishoponline.net/id47.htm

93. Candy Production Lines
    candy Machinery. Chocolate Machinery. cooking Equipment. Lollipop Machinery. Photo.candy Machinery. Chocolate Machinery. cooking Equipment. Lollipop Machinery.  
    http://www.loynds.co.uk/Machinery/Candy Production Lines.shtml
    
    Extractions: Home Page E-Mail Us Feedback How To Find Us ... About Us If You Require Any Further Information On the Machines Listed, Contact Us:- e-mail: sales@loynds.co.uk Fax: 00 44 1253 882969 Tel: 00 44 1253 882961. If The Machinery You Require Is Not Listed, Contact Us We May Have It Or Know Where To Locate It. We Are Always Looking For New Stock, If You Have Machinery For Sale Contact Us. Candy Machinery Chocolate Machinery Cooking Equipment Lollipop Machinery ... Packaging Home Page Loynds International Ltd Used Candy Production Lines For Sale 1254 + OKA depositing line. Photo. Photo. Photo. Photo. ... Photo 1153 - Ratti Forming Line. Comprising One x Ratti Vertical type Sugar Pulling/Stretching Machine, One x Ratti Horizontal Batch Roller with four conical rollers, One x Ratti Four Stage Horizontal Rope Sizer, One x Ratti Rotary Die Former with nine dies to suit and One x Ratti Three Tier Cooling Conveyor with twin blower fans. Photo. Candy Machinery Chocolate Machinery Cooking Equipment ... Packaging Home Page Home Page Candy Machinery Chocolate Machinery Cooking Equipment Lollipop Machinery ... Packaging Home Page

94. Christmas Recipe Christmas Candy Recipe Countdown!
    a brand new Christmas candy recipe! Check out our Cake and Cookie countdowns to Christmas!Visit our Christmas guide for even more menu ideas and cooking hints  
    http://christmas.allrecipes.com/countdown/candy.asp
    
    Extractions: Recipe of the Day ... Recipe Exchange Christmas Candy Recipe Countdown! Feed Your Sweet Tooth! Visit us every day before Christmas starting December 1st and watch as new pieces of candy appear! Each day a new sweet will appear around Santa's house. Find the new candy and click on it for a brand new Christmas Candy recipe!

95. Candy_101
    a moderate, steady rate over their entire surface. cooking too fastor slow makes candy too hard or soft, that can burn easily.  
    http://www.baking911.com/candy_101.htm
    
    Extractions: baking .com... help plus recipes baking cooking recipes pantry ... how to CANDY 101 How Candymaking Works Sugar Temperature Chart Candy Ingredients General Candy Formulas ... Back to Main Page Working with boiled sugar syrup can be dangerous because it is extremely hot and it burns. Sugar melts at 320 degrees, and can be heated up to 350 degrees F !! By comparison, water boils at 212 degrees F, and we all know how hot that is. The Official Candy Chart Tips about using candy molds Sugar confectionery refers to a large range of food items, commonly known as sweets. Confections come in a variety of forms including hard, hard or chewy candies, caramels, toffees, jellies, gummies, fudge, nougats, marshmallows, fondants, marzipan and other nut pastes and butters, chocolates and compounds. Sometimes different components are blended into one item, such as the chocolate bar filled with caramel and nougat, cream-filled licorice or the chocolate or nut piece coated with a sugar-based candy shell. Always make candy on a cool

96. WebGuest - Open Directory Home Cooking Holidays Christmas
    See also Home cooking Baking and Confections candy (25); ShoppingFood Confectionery candy (100). Sites Anna's Quick and Easy  
    http://directory.webguest.com/index.cgi/Home/Cooking/Holidays/Christmas/Candy/

97. Story Of The Candy Cane
    Christmas Eve Recipes The candy Cane Story.  
    http://denig.com/cooking/candycane.html
    
    Extractions: /* Static Top Menu Script By Constantin Kuznetsov Jr. (GoldenFox@bigfoot.com) Featured on Dynamicdrive.com For full source code and installation instructions to this script, visit Dynamicdrive.com */ There once were two villages in a far off land. One was in a valley and one was on a mountain top. The people in the mountain village wanted to give each person in the valley a gift of love at Christmas. The people in the valley were having difficult times, but those in the mountain village were doing well. (Sometimes when we are on a mountain top we can help those who are going through a valley in their lives too.) So a committee was formed of townspeople to see if someone would be able to think of something special. Money was limited, and each gift had to be of equal value to each person. After much time and discussion a decision was finally reached. An elderly gentleman who had loved Jesus for many years and who was well respected and loved, came up with the idea of the candy cane. Now, you may be thinking, what is so special about a candy cane and how can it ever be tied in with the real meaning of Christmas? Well, here is how and why...

98. Chocolate And Other Fudge Recipe - Skaarup
    Dedicated to fudge, this index offers recipes for many varieties of the sweet confection. View cooking advice and a brief fudge history.  
    http://homepages.skylink.net/~skaarup/fudge.html

99. Gimme Candy! -- The ONLY Website Dedicated To Recipes Using Candy Bars
    Offers an array of recipes that use candy bars as an ingredient. Learn how to prepare tasty mousses, muffins, cakes, cookies and beverages.  
    http://www.gimmecandy.com/

100. EPICURIOUS: BON APPETIT: COOKING CLASS: GINGERBREAD HOUSE
     least 6 hours. (Can be made 1 day ahead. Keep refrigerated.) NextGo to Rolling, Cutting and Baking; Go to cooking Class main page;  
     http://food.epicurious.com/b_ba/b02_class/gingerbread/dough.html
     
     Extractions: If the words "gingerbread house" make you think of a structure as daunting as the one Hansel and Gretel stumbled on, take a look here. This charming cottage is actually quite simple to assemble thanks to Kari von Wening, the owner of Takes the Cake Bakery in Pasadena, California. Every holiday season she turns out literally hundreds of decorative gingerbread structures, and over time she has figured out the easiest way to go about building them. Sift flour, ginger, cinnamon, baking soda, salt and cardamom into medium bowl. Using electric mixer, beat shortening in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs 1 at a time. Add molasses and beat on high speed until well blended. Add dry ingredients in 4 additions, beating at low speed until dough forms. Divide dough into 6 equal pieces. Flatten each piece into rectangle. Wrap each in plastic and refrigerate until firm enough to roll, at least 6 hours.

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