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Casserole Cooking:     more books (100)

Casseroles (Le Cordon Bleu Home Collection) Not Your Mother's Casseroles by Faith Durand, 2011-01-16 Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas, 2003-02-25 The Ultimate Casserole Cookbook: 175 Great One-Dish Recipes by Barbara C. Jones, Chris Rankin, 2002-10-28 One-Pot Cooking: Casseroles, Curries, Soups, and Bakes and Other No-Fuss Family Food by Katie Bishop, 2010-10-19 Today's Casserole (Cooking Club of America) by Barbara C. Jones, 2005 Skinny Vegetarian Entrees: Over 110 Delicious, Low-Fat, Quick-and-Easy Meatless Main Dishes from Soups, Stews, Casseroles, and Ethnic Specialties (Skinny Cooking) by Magida & Spitler, 1996-08-28 Casseroles (Nitty Gritty Cookbooks) by Christie Katona; Thomas Katona, 2001-02-01 Introducing Chinese Casserole Cookery by Lilah Kan, 1978-11 Italian Casserole Cooking By Catansaro by Angela Catanzaro, 1970 Casserole Cooking by Street, 1978-09 Two Hundred Recipes for Cooking in Casseroles by Olive M. Hulse, 2002-12-29 Slow Cooking & Casseroles: 175 Recipes for Delicious Homemade Meals Casseroles: (casserole cooking and braising) by Cordon Bleu Cookery School, 1973

lists with details

21. Crabmeat Broccoli Casserole
    Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

22. Casserole Makes Cooking Elegant Summer Meals Easy
    casserole Makes cooking Elegant Summer Meals Easy TREAT DINNER GUESTS to a meal with flair and flavor when you serve "Braised Beef in Dill Sauce."  
    http://www.metrocreativegraphics.com/026-SumrLiv/SL026framed/FR_SL026550.html
    
    Extractions: Ladle the stock in batches into a fine strainer over a bowl. Gently press the solids with the ladle to extract all the liquid and place in the refrigerator to cool. Lift off any fat. Summer entertaining is all about preparing meals with the least fuss possible. That's why grilling remains so popular preparation and clean-up is kept to a minimum. However, if you prefer a more elaborate presentation for your dinner party, holiday or special event, there are recipes which can be prepared in advance and then served with flair and flavor. Slowly braised beef served with a creamy dill sauce makes a welcome change from the more traditional recipes for beef. Delicious served with crisp green vegetables and new potatoes, the meat can be prepared in advance and then warmed shortly before serving. Not only is it a tasty dish, this recipe will appeal to many at your dinner table. Courtesy of "Le Cordon Bleu Home Collection: Casseroles" (Periplus Editions).

23. Tuna Casserole
    Simple recipe calling for canned tuna, cream of mushroom soup, and potato chips. From Lisa's cooking Cache.  
    http://www.cookingcache.com/tunacasserole.shtml

24. Recipe Archives
    Over 700 various casserole recipes collected from the newsgroup rec.food.cooking.  
    http://recipes.alastra.com/casseroles/

25. Search Results
    Le Creuset Green Pepper casserole Le Creuset Green Pepper casseroleLeCreuset Green Pepper casserole, cooking.com, $140.00 Sale $99.95.  
    http://eshop.msn.com/fts/searchrdr.aspx?pcId=2159

26. Ratatouille
    Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch.  
    http://www.godutch.com/cooking/904ratjetoe.htm
    
    Extractions: 300 grams grated cheese In a skillet heat the butter and fry the beef, adding salt, pepper and nutmeg, the chopped onion and the pressed garlic clove, and separate with a fork. Grease a baking dish. Mix the sour cream and bouillon. Put a layer of potatoes in the dish, add a layer of meat, a layer of cheese and keep adding layers, finishing with a layer of potatoes. Pour the sour cream and bouillon mix over it and bake in a preheated over at 200C/390F for about 20-25 minutes. Search www.GoDutch.com

27. RecipeXchange For Favorite Recipes And Cooking Secrets
    Uses beef, Tater Tots, mushroom soup, seasonings.Category Home cooking casseroles Tater Tots Shopping. NAPPA. Micro Wave Tater Tot casserole Directions Brown beef and onion inskillet; drain and add Worcestershire sauce and soup and pour into casserole.  
    http://www.recipexchange.com/recipe_display.cfm?ID=664

28. Reilly's Tuna Noodle Casserole
    Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/reillystunanoodlecasserole.shtml

29. Parenthood.com
    Uses one pound ground chuck, onion, one bag Tater Tots, one can of peas or corn, and one can of golden Category Home cooking casseroles Tater Tots Parent Topics. Shopping. NAPPA. Tater Tot casserole Shared by Barb Barbil60@aol.com.Printable Version. Introduction Tater Tot casserole requested by Heather .  
    http://www.recipexchange.com/recipe_display.cfm?ID=3799

30. 90's Style Tuna Casserole
    Made with tuna, noodles, mushrooms, and fresh dill. From Lisa's cooking Cache.  
    http://www.cookingcache.com/90sstyletunacasserole.shtml
    
    Extractions: 3. Melt remaining butter in medium saucepan over medium heat. Stir in flour and cook, stirring, 1 minute. Stir in milk and bring to simmer, stirring constantly. Stir together cornstarch, clam juice, and wine. Pour into sauce, stirring constantly; add salt, pepper, and nutmeg. Simmer 2 to 3 minutes until thickened.

31. Casserole Recipes:Southern Recipes:Southern Cooking
    casserole Recipes Southern Recipes and Southern cooking You will find southern recipesfor breads, cakes, casseroles, cookies, crock pot, meats, miscellaneous  
    http://www.cbt.net/dedwards/casserolerecipes.htm

32. Food And Recipes
    32, Grecian Cheese Points (Sunset Magazine), 33, Easy Greek Chicken casserole(cooking Light), 34, Greek Pocket Bread Sandwiches with Lamb (Sunset Magazine),  
    http://cssvc.recipes.compuserve.com/pls/search.jsp?searchString=Greek&firstOffse

33. Food And Recipes - Mexican Chicken Casserole
    Remove from heat. Place 4 tortillas in the bottom of a 2quart casserole coatedwith cooking spray. Spoon 2 cups chicken mixture over tortillas.  
    http://cssvc.recipes.compuserve.com/pls/details.jsp?recipeID=3240

34. Cast Iron Cooking Equipment Bakeware Oval Casserole Dish
    Cast Iron cooking Equipment. Cast Iron. cooking Equipment. Bakeware. All Star Pan.Cactus Pan. casserole Dish. Cornbread Skillet. Cornstick 5 Stk. Cornstick - 7Stk.  
    http://www.goodwoodonline.com/cast/bake/casserole_dish.htm

35. CooksRecipes.com : Cooking Help: Casserole Tips
    generally a casserole takes anywhere from 20 minutes to 2 hours to bake, you oughtto consider using dried herbs in dishes which require longer cooking (more  
    http://www.cooksrecipes.com/tips/casserole-tips.html
    
    Extractions: CooksRecipes.com Appetizers Bars Beef Entrees Beverages Breads Breakfast Cakes Candies Cookies Desserts Diabetic Recipes Ground Meats Holiday Recipes International Dishes Meatless Entrees Pet Food Recipes Pies Pork Entrees Poultry Entrees Salads Sandwiches SaucesSuch Seafood/Fish Side Dishes Soups/Stews Veal Entrees Tips The Web Powered by SiteLevel Appetizers Bars Beef Entrees ... Side Dishes Here are a few great tips to help make your casserole making endeavors as simple as can be. To save time, though not necessary money, stock up on pre-cut and peeled vegetables like carrots, onions, and broccoli florets available in either your supermarket produce aisle or salad bar-you'll discover they make casserole preparation a snap. Because generally a casserole takes anywhere from 20 minutes to 2 hours to bake, you ought to consider using dried herbs in dishes which require longer cooking (more than an hour) rather than delicate fresh herbs which tend to lose their flavor when exposed to extended periods of high heat. If you desire a crisp, browned topping, don't cover the casserole as it bakes.

36. Cooking Light Magazine's Mexican Chicken Casserole
    Remove from heat. 4, Place 4 tortillas in the bottom of a 2quart casserolecoated with cooking spray. Spoon 2 cups chicken mixture over tortillas.  
    http://chicken.allrecipes.com/AZ/CkingLightMxicnChicknCssrl.asp
    
    Extractions: Combine broth and 1 can of chiles in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Shred meat with two forks, and set aside. Preheat oven to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Add 1 can of chiles and onion; saute 3 minutes or until soft. Add reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove from heat. Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon 2 cups chicken mixture over tortillas. Repeat layers twice, ending with chicken mixture. Sprinkle with cheddar cheese and chips. Bake at 350 degrees for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

37. Casserole Recipes, Cookware And Cooking Guide.
    Sponsored links ( click on link for preview, full view ). casseroleRecipes, Useful Links, Shopping, All in One casserole Artichoke  
    http://www.casseroles.com/

38. Turkey Tortilla Casserole- Cooking Light, Adapted
    Title Turkey Tortilla casserole cooking Light, Adapted Yield 4 Servings Ingredients4 ts vegetable oil; divided 3/4 lb oven-roasted turkey breast 1 cut into  
    http://recipe-fish-seafood.com/52/277663.shtml

39. Casserole Recipe Index For Southern Cooking
    casserole Recipe Index for Southern cooking. Enjoy these casseroledishes from Southern cooks from their favorite Southern recipes.  
    http://huntsville.about.com/library/blrecipecasseroles.htm

40. Adventures In Armenian Cooking
    Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home cooking World Cuisines European Caucasian Armenian We hope the good feelings Armenian cooking has given us, is passed on to you throughthis book. SINI KUFTA, Layered casserole, hamburg with cracked wheat.  
    http://www.cilicia.com/armo_cookbook.html
    
    Extractions: This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

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