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         Casserole Cooking:     more books (100)
  1. Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners (Betty Crocker Books) by Betty Crocker Editors, 2004-12-08
  2. Smart Crockery Cooking: Over 100 Delicious Recipes by Carol Heading Munson, 1996-12-31
  3. The New Casserole by Faye Levy, 1997-08-15
  4. Essential Casserole by Barbara C. Jones, 2008-04-30
  5. One-Pot Cooking by Sarah Edmonds, 2000-10-25
  6. Casseroles I Have Known
  7. Casseroles and Vegetables for Foodservice Menu Planning (Foodservice menu planning series) by Eulalia C. Blair, 1976-10
  8. New Casserole Cookbook by Marian Tracy, 1981-11-19
  9. Casserole Crazy: Hot Stuff for Your Oven! by Emily Farris, 2008-10-07
  10. One-Pot, Slow-Pot & Clay-Pot cooking: From casseroles and stews to stove-top dishes by Jennie Fleetwood, 2002
  11. Pillsbury Best of the Bake-Off Casseroles by Pillsbury Editors, 2010-03-01
  12. Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun (Quick & Easy) by Sebastian Dickhaut, 2001-09
  13. Casseroles to the Rescue: Easy-to-Make Home-Cooked Casseroles by Barbara C. Jones, 2005-12-01
  14. New Ideas for Casseroles by Beatrice Ojakangas, 1987-01-01

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