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Cheese Cooking:     more books (100)

The Complete Idiot's Guide to Cheese Making by James R. Leverentz, 2010-05-04 Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations by Norm Ray, Barbara Ray, 2006-08-08 Immortal Milk: Adventures in Cheese by Eric LeMay, 2010-06-01 Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin, 2004-09-01 The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers, Jeanette Hurt, 2008-04-01 Vegetarian Cookbook for Cheese Lovers by Tonya Buell, 2003-05-08 American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them by Clark Wolf, 2008-12-09 Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron, 2008-04-20 Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman, David Gibbons, 2009-11-17 Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz, Pam Percy, 2008-02-26 Totally Cheese (Totally Cookbooks Series) by Helene Siegel, 1999-10-01 Goat Cheese by Maggie Foard, 2008-07-01 Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere by Paula Lambert, 2007-02-06 And That's How You Make Cheese! by Shane Sokol, 2001-04

lists with details

21. Heluva Good Cheese
    to share the great taste of Heluva Good’s naturally aged cheese, real sour In theKitchen,” you can find fresh ideas for recipes, cooking tips, entertaining  
    http://heluvagood.com/kitchen.htm
    
    Extractions: There’s something good about simple, satisfying foods. Here, “In the Kitchen,” we celebrate good food! Our real sour cream dip and naturally aged cheese are super for snacking, but why limit your taste buds? Check out the Heluva Good Recipe Box for tasty seasonal recipes for any time of the day. And join us every month, right here, for cooking tips, entertaining, and more. Read on… Fresh Ideas for Spring Cooking Yes, it has been a long winter for those in the northeast part of the country, and the folks in the southeast have felt their fair share of winter effects too. Finally, spring is on its way and with the warmer air comes new energy and a motivation for change. We change our clocks. We change our clothes. We change our schedules. Well, change your cooking too! Here are some ideas for your springtime meals. With the longer days starting, morning doesn’t seem as slow as in the winter. Get your family and friends together and have a brunch. Get out of the hibernating mode and layout a spring spread to celebrate. Serve up Heluva Good Breakfast Strata . If you haven’t yet tried this dish, which you make the night before, you should give it try. We’ve received a lot of requests for this particular recipe over the years.

22. Tuna Tetrazzini
    Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's cooking Cache.  
    http://www.cookingcache.com/tunatetrazzini.shtml

23. Cookingvillage | Tiptionary | Cheese, Cooking With
    cheese, cooking with. •Â cheese can turn stringy, rubbery, or grainywhen exposed to high heat. To avoid this problem, shred or  
    http://www.cookingvillage.com/cv/kw/tiptionary_results/0,1755,sLang=us&sLet=C&iS
    
    Extractions: A-to-Z Help Tiptionary Tiptionary Have a question about cooking chocolate, using crockpots or cleaning the kitchen? You're just a click away from an answer in this A-to-Z collection of over 4,500 food and drink tips. From The Food Lover's Tiptionary A B C D ... Z C Cabbage Cakes Candles Candy ... Cutting Boards Cheese, Cooking with stir it into a sauce or other mixture toward the end of the cooking process and cook over low heat only until the cheese melts.

24. Crab Lasagna Rolls
    Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crablasagnarolls.shtml

25. Dynamic Directory - Home - Cooking - Cheese
    Home cooking Dairy (138). Home cooking Snacks (32). Recreation Food cheese (58). Shopping Food cheese (97)  
    http://www.maximumedge.com/cgi/dir/index.cgi/Home/Cooking/Cheese
    
    Extractions: I Love Cheese! Recipes - Cheese recipes for appetizers, finger foods and family meals by featured chefs. Find dinner plans for the family and the cook who loves cheesy food. Some recipes feature color photos of the finished dish. Alpine Lace Recipes - Low fat and reduced fat recipes featuring Alpine Lace cheeses. The American Cheese Society - Click on the recipes link for a small index of cheese recipes. Andrulis Farmers Cheese - Small selection of cheese recipes. Art of Cheese Recipes - Recipes featuring cheese for appetizers through desserts. Also offers advice on choosing wine to compliment cheese. Basic Cheese Spread - Simple recipe using ricotta and cream cheese. Can be made into a savory spread by adding finely chopped green bell pepper, minced cucumber, minced green onion, parsley, paprika, grated lemon peel, and salt and pepper to taste. Betty's Recipes from Betty Crocker - A collection of over 50 lunch recipes using different types of cheese, from cheese soup, to vegetable frittata.

26. Wisconsin Cheese Guide
    Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.  
    http://www.prairieridgecheese.com/wischeesguid.html
    
    Extractions: A Wisconsin Art Form Storing Your Wisconsin Cheese To keep cheese purchases at their peak once you get them home, they must be stored properly. In general, unopened cheese stored in the refrigerator between 34'F and 38'F will retain quality even beyond any freshness date stamped on packages. The key lies in keeping it tightly wrapped or sealed to prevent exposure to air and airborne, natural mold spores. Once you open the manufacturer's packaging, follow these guidelines. Fresh cheeses, such as Cottage, Cream, and Mascarpone, are high in moisture, which makes them more perishable than firmer cheeses. These cheeses should be kept tightly sealed and cold and used within two weeks. Semi-soft, firm, and hard cheeses wrapped tightly and stored in the refrigerator remain fresh for four to eight weeks. Some aged cheese may be held even longer under proper storage conditions. Hard cheeses, such as Parmesan and Asiago, should be stored in grated form in sealed containers in the refrigerator for up to two weeks. Freeze for longer storage and use directly out of the freezer.

27. Recipe Archive Index
    Recipe Archive Index Other Recipe/Food Resources These pages have moved from VUW to Carnegie Mellon University, and may move again to a final permanent location in a couple of months. Bread, Pancakes, Biscuits and Muffins. Cake. Candy. Casseroles. cheese Recipes. Cookies and Bars NonAmy Gale food and cooking sites. The rec.food.cooking album  
    http://www.cs.cmu.edu/~mjw/recipes
    
    Extractions: Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archiv e. We invite you to learn about SCS educational programs and research These pages have moved from VUW to Carnegie Mellon University , and may move again to a final permanent location in a couple of months. If that happens, redirection will be used to make the move as transparent as possible. When I asked for space elsewhere, I was overwhelmed by the generous response from people, many of whom I have never even `met'. Here is the honour roll of wonderful people who offered help in the hour of need. Many thanks and positive feelings: support@az.com (Kristina), arielle@bonkers.taronga.com (Stephanie da Silva), fielding@avron.ICS.UCI.EDU (Roy T. Fielding), rickert@cco.caltech.edu (Keith Warren Rickert), gypsy@prism.nmt.edu (Roxy Baer). amyl Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive . We invite you to learn about SCS educational programs and research Storage provided by Michael Witbrock

28. Coffee Recipes ~ Cooking With Coffee
    Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams.  
    http://www.dreamship.com/coffee_recipes1.htm
    
    Extractions: Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

29. Cheese From Sargento® | Cooking With Cheese, Recipes, And More
    up with Taste of Home magazine and are looking for great recipes using Sargento cheese.tell me more See Sargento at a Taste of Home cooking School near you  
    http://www.sargentocheese.com/

30. Creamy Caramel Fruit Dip From Arielle's Recipe Archives
    No cooking needed, this recipe uses cream cheese, brown sugar, sour cream, lemon juice, milk, vanilla, and instant vanilla pudding mix.  
    http://recipes.alastra.com/dips/fruit-dip06.html

31. Cottage Cheese Recipes
    A large collection of recipes featuring cottage cheese.  
    http://www.mayas.com/cooking/Cottage Cheese Recipes.html
    
    Extractions: I searched my recipe files and found these 19 recipes. The criteria I used was that the recipe had Cottage Cheese, with less than 10 grams of fat and no sugar. I don't have the opportunity to screen each recipe I send, so hopefully my software functioned properly and you will have some recipes that might work for you. Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

32. Cheese From Sargento® | Cooking With Cheese, Recipes, And More
    Welcome to the Sargento Difference, a personal lifestyle magazine filled with recipes, information on Sargento cheese and gourmet cooking tips.  
    http://www.sargento.com/

33. Beer Cheese And Potato Soup
    Basic recipe making eight servings, at Lisa's cooking Cache.  
    http://www.designtyme.com/cookingcache/beercheesepotatosoup.shtml

34. Greek Shrimp With Feta Cheese
    Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

35. Double Cheese French Onion Soup
    Basic recipe making eight cups of soup, at Lisa's cooking Cache.  
    http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

36. GourmetSleuth.com The Gourmet Food And Cooking Resource - Category
    Gourmet Food. California Gourmet. Recipes. cooking. Chef's Resources. cheese.Wine. Beer. Spirits Cocktails. Grow Your Own. Magazines. Catalogs. Software.Learning.  
    http://www.gourmetsleuth.com/category.asp?c=Cheese

37. Pumpkin Soup
    Presents a simple recipe serving eight to twelve using grated gruyere cheese.  
    http://www.cookingcache.com/pumpkinsoup2.shtml

38. Fine Cooking Home
    by Joanne Chang Choice cheese Smith's Aged Gouda An aged farmstead Gouda madein Winchendon, Massachusetts. — by Amy Albert cooking Pasta Properly Avoid  
    http://www.taunton.com/finecooking/index.asp

39. Salmon Stroganoff
    Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/salmonstroganoff.shtml

40. Introducing Fine Cooking's Cheese Of The Month
    YOU ARE HERE Fine cooking Home cheese Introducing Fine cooking's cheese of theMonth. Hudson Valley Camembert is Fine cooking's first cheese of the Month.  
    http://www.taunton.com/finecooking/pages/c00079.asp

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