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Chocolate Cooking: more books (100)

The Everything Chocolate Cookbook: A Chocolate-Lover's Dream Collection of Cookies, Cakes, Brownies, Candies, and Confections (Everything Series) by Laura Tyler Samuels, 2000-11

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques Torres, Judith Choate, 2008-11-01

The Biography of Chocolate (How Did That Get Here?) by Adrianna Morganelli, 2005-11

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America, 2009-12-30

Sweet Seduction: Chocolate Truffles (Harper colophon books) by Adrienne Welch, 1984-09

Death By Chocolate Cookies by Marcel Desaulniers, 1997-11-01

Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers, 2003-11-29

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard, Anne E. McBride, 2008-04-29

The Carob Way to Health: All-Natural Recipes for Cooking With Nature's Healthful Chocolate Alternative by Frances Sheridan Goulart, 1982-10

125 Best Chocolate Chip Recipes by Julie Hasson, 2003-09-06

The Chocolate Cat by Sue Stainton, 2007-10-01

Amira's Totally Chocolate World by J. Samia Mair, 2010-05-01

Hot Chocolate by Michael Turback, 2005-09-01

Intensely Chocolate by Carole Bloom CCP, 2010-10-12

lists with details

Chef Recipes, Cooking Schools, Chef Jobs, Cookbooks, Wine On StarChefs. If You L
Master chocolate with Jacques Search for cooking schools, culinary schools, hospitalityschools on StarChefs School Finder, James Beard events calendar of
http://starchefs.com/

Extractions: var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; home feedback e-mail help JobFinder Account. EMAIL ADDRESS PASSWORD Find Culinary.. Culinary School Your.. Comments! Check Your Email.. USERNAME PASSWORD Free Email!! Sign Up>> Forgot your Password Free Newsletter!! EMAIL ADDRESS Recipe.. SEARCH Recipes Chefs Restaurant Jobs Culinary Schools ... Shop document.write('') About Us Corporate Info Career Opportunities Advertising Info ... Portfolio document.write(''); Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Dessert Recipe | Dessert Recipes
a particular shape, you need to know how to melt and temper chocolate. Recipe Notes our big twice-a-month newsletter What's cooking - new recipes every week
http://dessert.allrecipes.com/default.asp
FABULOUS FOODS COOKING SCHOOL
in the Fabulous Foods Online cooking School. Everything you need to know, from what'sthe best cookware to how to buy produce to how to melt chocolate is here.
http://www.fabulousfoods.com/school/school.html

Extractions: Visit our sister site FabulousTravel.com Friday April 04, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Seasoned cooks and kitchen novices will find lots of useful practical information in the Fabulous Foods Online Cooking School. Everything you need to know, from what's the best cookware to how to buy produce to how to melt chocolate is here. Feel free to browse around and learn. Remember, all Fabulous Foods recipes have links to the information in our Online Cooking School so we're here when you need us most. For more educational cooking information, visit the About.com Home Cooking page Wine
What's Cooking; Divine Chocolate Competition
chocolate can be good for you! Big business chocolate in the UK isbig business. But Many have never even tasted chocolate. The
http://www.globalgang.org.uk/reallife/whatscooking/

Extractions: Chocolate in the UK is big business. But most cocoa farmers from Ghana, a country in Africa, are very poor. Many have never even tasted chocolate. The chocolate industry makes billions of pounds every year, but these farmers get very little money for their cocoa. This is because of unfair rules about how some people can buy and sell things.
Creative Cooking School Las Vegas
cooking school in Las Vegas with handson and demonstration classes. Some classes include French and Category Recreation Travel Specialty Travel Culinary chocolate is FUN!! Click here for more information. Creative cooking School hasclasses to serve every kind of student, from beginners through seasoned cooks.
http://www.creativecookingschool.com/

Extractions: Creative Cooking School has classes to serve every kind of student, from beginners through seasoned cooks. We offer cooking, baking and pastry programs throughout the year. These classes provide students the training they need to become proficient cooks without the cost or time commitment of a traditional culinary academy. Students will learn all the essentials of classic culinary technique as well as receive basic training in ethnic cuisines and advanced recipe development The Creative Cooking School offers the amateur and home chef classes on a variety of subjects. These classes feature seasonal produce and focus on proper food preparation technique. Demonstration Classes generally run for two to three hours. Many of our classes are hands-on, so the student can truly learn how to cook for himself or herself. These classes are four to five hours in length. We have guest and celebrity chef instructors as well as special seminars on food and wine pairings. There are also classes on event planning, party planning and catering. Recipes in cookbooks and even watching recipes demonstrated on TV cannot equal the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to see, hear, smell, touch and taste everything including the final prepared dish. You have the opportunity to interact with the instructor and ask questions in a cooking class to help you better understand the concepts and techniques.
Cooking Light - Chocolate: Always In Season
cooking tips While bittersweet and semisweet chocolate can sometimes be used interchangeablyin recipes without really affecting the texture, milk and white
http://www.cookinglight.com/cooking/fd/inseason/package/0,14343,404155,00.html

Extractions: Although you'd never know it from the taste, chocolate comes from the Aztec word xocolatl, meaning "bitter water." Montezuma, the king of the Aztecs, supposedly drank 50 golden goblets of it every day, as he believed it was an aphrodisiac. A tropical cocoa bean called Theobroma (meaning "food of the gods") cacao is the source of this delicious confection. Different kinds: Unsweetened: Also called "baking" or "bitter," this is the purest chocolate you can get, with nothing added. Bittersweet: Add sugar, lecithin (for a wonderfully smooth texture), and vanilla, and you get the bittersweet version. Semisweet: Although it contains the same additives as its bittersweet cousin, semisweet chocolate has a little more sugar (but less fat). Milk: Adding dry milk to sweetened chocolate creates the basis of so many of your favorite candy bars.
Cooking Light - Chocolate Brands
chocolate Brands. Do brands make a difference when cooking with chocolate?Normally, the cooking Light Test Kitchens use national
http://www.cookinglight.com/cooking/cs/askexperts/article/0,14408,232525,00.html

Extractions: Normally, the Cooking Light Test Kitchens use national supermarket brands of chocolate such as Hershey's Nestle , or Baker' s for recipe testing. We wanted to know if spending extra time and money seeking out imported chocolate would improve upon our top-rated Bittersweet Chocolate Souffles recipe. Here's what we found: Compared side by side, desserts made with premium versus supermarket brand chocolate are only subtly different. BACK TO TOP ADVERTISING: Home Contact Us Privacy Subscribe ... Careers
Food For Thought Recipe & Cooking Links - Pazsaz Entertainment Network
Control Recipes Beverly's Kitchen Burritos Cajun/Creole Recipe Page Cayobo's CaribbeanRecipes Chesapeake Bay cooking Chili! chocolate Cuisine chocolate Valley
http://www.pazsaz.com/foodlink.html
Recipe Revue: Low Fat Healthy Recipes,nutrition,fitness
Most of the cooking for this onepot meal is done in the oven, so a mouth-wateringaroma will waft through your home, setting the mood for a chocolate Treats.
http://www.foodfit.com/cooking/archive/recipeRevue_feb02.asp

Extractions: Valentine's Day They say the way to a loved one's heart is through their stomach. So this Valentine's Day romance your sweetheart with food. We've picked recipes that will win the heart of the one you fancy or show your honey just how much you care. Breakfast in Bed Homemade Cranberry Nut Muffins are a great way to start off Valentine's Day. You can make these mini muffins the night before, so morning can be devoted to the one you love. They're chock full of sweet and sour cranberries and buttery pecans for a golden muffin that will make your Valentine warm inside. Alpine Muesli with Red and Green Grapes Dinner For Two Get mushy over Tagliarini with Smooshed Broccoli, Toasted Pine Nuts and Pecorino
Recipe Revue: Low Fat Healthy Recipes,nutrition,fitness
Learn more about the mysteries of chocolate. Get tips on low fat Italiancooking. Try our starstudded recipes. Dinner and a Movie
http://www.foodfit.com/cooking/archive/recipeRevue_feb12.asp

Extractions: Managing Editor You don't have to wait for the Oscars to celebrate food on film. Any "movie night" is a great time to gather your friends together for an evening of stargazing and celebrity-worthy cuisine. We've nominated our own favorite recipes from food-studded movies. So, don your apron—it's time to prep for your role as Best Leading Cook. Big Night When Italian brothers Primo (Stanley Tucci) and Secondo (Tony Shalhoub) need to turn their floundering restaurant around with a gala event, they don't skimp on ingredients or courses. From the zuppa to the dolci , Primo serves up remarkable dishes one right after another. Start your Big Night with our
Oxmoor House Books: Your Crafting, Cooking, Gardening And Decorating Source.
Book Cover, chocolate Lover's Dreamy Light Desserts is from cooking Light5Ingredient, 15-Minute Cookbook. For more on this book, click here.
http://www.oxmoorhouse.com/companion/cooking/default.asp?flag=chocolate
Search Results
Kuhn Rikon Cheese Grater/chocolate Shaver Kuhn Rikon Cheese Grater/chocolateShaverKuhn Rikon Grater, for Cheese and chocolate, cooking.com, $17.95.
http://eshop.msn.com/fts/searchrdr.aspx?pcId=2139
Search Results
Emile Henry Fondue Set for chocolate Emile Henry Fondue Set for chocolateEmileHenry Fondue, for chocolate, White, .6qt. cooking.com, $25.00.
http://eshop.msn.com/fts/searchrdr.aspx?pcId=2162
Food & Wine | Cook It Now
New Recipes chocolate Marble Pound Cake Blackand-White Coconut Rice Pudding RicottaTart with Honey-Thyme Glaze and a Pine-Nut Crust See all of this month's
http://foodandwine.netscape.com/cookitnow/desserts.cfm

Extractions: document.writeln(''); document.writeln(''); document.writeln(' '); document.writeln(''); Food Wine Travel Cook It Now appetizers beef chicken desserts ... Subscriptions Marketplace Enter to win the Bloomingdale's Ultimate Food Lover's Getaway Weekend Bloomingdale's Cooking With Style At Your Service Reader Response document.writeln(''); document.writeln(''); document.writeln(' '); document.writeln(''); Recipes Articles Wines Advanced Recipes Articles Wines My Favorites ...
Food & Wine | Cook It Now
Chat , Mastering chocolate with Jacques Torres. -, Mood Food with Kate Heddingsand Grace Parisi. -, Romantic cooking with Gale Gand and Rick Tramonto.
http://foodandwine.netscape.com/cookitnow/valentines.cfm

Extractions: document.writeln(''); document.writeln(''); document.writeln(' '); document.writeln(''); Food Wine Travel Cook It Now appetizers beef chicken desserts ... Subscriptions Marketplace Enter to win the Bloomingdale's Ultimate Food Lover's Getaway Weekend Bloomingdale's Cooking With Style At Your Service Reader Response document.writeln(''); document.writeln(''); document.writeln(' '); document.writeln(''); Recipes Articles Wines Advanced Recipes Articles Wines My Favorites ...
Book Review: Professional Vegetarian Cooking, By Ken Bergeron
Vegan cooking will never be the same. chocolate Almond Tart. From ProfessionalVegetarian cooking, by Ken Bergeron. Reprinted by permission.
http://www.earthsave.org/newsletters/vegcooking.htm

Extractions: Reviewed by John D. Borders, Jr., J.D. Many restaurants across the country are trying to serve more meatless fare these days because of an increasing consumer demand. But often they strike out because the quality of their vegetarian food doesnt match that of their meat-and-dairy-laden counterparts. With the release of Professional Vegetarian Cooking, chefs everywhere will find it easy to put spectacular plant-based options on their menus. As one of only three professional vegan cooks with Certified Executive Chef status in the American Culinary Federation, Chef Ken Bergeron is quite well known within the vegetarian community. His annual appearances at the North American Vegetarian Society (NAVS) Summerfest are always a highlight of the festival. Chef Bergeron has also presented for several EarthSave groups. Professional Vegetarian Cooking is a great resource for chefs, not only because the recipes are spectacular, but also because it offers a clear explanation of why restaurants might want to serve vegetarian dishes and why restaurant patrons choose vegetarian diets in the first place. The first Gold Medal winner for all-vegan savory foods presentations at the Culinary Olympics in Germany, Chef Bergeron presents an amazingly creative array of recipes in his first cookbook. From the simple Carrot Hazelnut Spread to the complex Vegetable Walnut and Pecan Terrine, the appetizer section is vast enough to cover any dinner party or seasonal menu. The Winter Squash Hazelnut Bisque, the Mushroom Cashew Crème Soup and the Corn Chowder prove that the use of nuts and nut butters can give vegan soups all of the richness and complexity of cream-based soups. Indeed, the corn chowder is positively the best chowder you will ever eat.
GourmetSpot.com: Recipes, Food, Cooking Recipes, Restaurants & More.
Directory of links to recipes, food reference resources, and food news and articles.Category Home cooking Recipe Collections Directories Tips. Storing tomatoes Making ice bowls Removing garlic odor Opening jars Melting chocolate Whipping cream Keeping sponges clean See more tips
http://www.gourmetspot.com/

Extractions: Friday, Apr. 04, 2003 Reference Desk FOOD Reference Sites Tips Lists Trivia OTHER SPOTS Calendars Dictionaries E-Mail Directories Encyclopedias Experts How To Maps Museums People Thesauri White Pages Zip Codes Much More... Food News FOOD NEWS Food TV Food Magazines Newspaper Columns Headlines HEADLINESPOT Today's Top Stories Search the News News By City News By State News by Country Education News Health News Political News Sports News Weather Much More... StartSpot Network BookSpot.com CinemaSpot.com EmploymentSpot.com GenealogySpot.com GovSpot.com HeadlineSpot.com HomeworkSpot.com LibrarySpot.com MuseumSpot.com TripSpot.com EDITOR'S PICKS FREE NEWSLETTER TELL A FRIEND SEARCH SITE ...
Christmas Cooking
A large selection of bake and no bake holiday goodies.Category Home cooking Holidays Christmas need some help check the Tips Tricks in the Kitchen When cooking/Baking Sweets. Ifyour budget can't handle the price of chocolate morsels, almond bark makes
http://www.robinsfyi.com/holidays/christmas/christmascooking.htm

Extractions: Why not make a double batch, and take the extra to a shelter? Sweets Almond Yule Logs Apple Squares Black Forest Brownie Torte Coconut Cream Truffle ... White Chocolate Truffles Bars Almond Bars Black Currant Tea Brownies Butterscotch Brownies Fruit Bars ... Turtle Brownies Cookies For the Cookie Cutters Sliced or Filled Pressed Basic Sugar Cookie Gingerbread* Old Time Christmas Cookies Shortbread ... Spritz Molded Dropped Candy Cane Cookies Chocolate Crinkles* Cinnamon Butterfingers Coffee Cookies* ... Walnut Baklava Candy Need supplies?
Evesindia: Home Cooking -> Recipes -> Beverages -> Hot Chocolate Sip
Basic recipe with a whipped cream topping.Category Home cooking Beverages chocolate boil. Now add the chocolate powder and stir. confectionery. She spends hertime indulging in her pet hobbies of cooking, reading and writing.
http://www.evesindia.com/food/recipes/beverages/hot-chocolate-sip.html
Evesindia: Home Cooking -> Recipes -> Beverages -> Chocolate Shake
Rich blender drink made with chocolate powder and grated chocolate.Category Home cooking Beverages chocolate Pour the shake in the glasses. Sprinkle grated chocolate before serving. She spendsher time indulging in her pet hobbies of cooking, reading and writing.
http://www.evesindia.com/food/recipes/beverages/chocolate-shake.html

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