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Chocolate Cooking:     more books (100)

Crafting the Culture and History of French Chocolate by Susan J. Terrio, 2000-08-07 The Great Book of Chocolate by David Lebovitz, 2004-04-15 Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow, Helene Siegel, 2004-10-26 Making Artisan Chocolates by Andrew Garrison Shotts, 2007-01-01 Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum, 2006-10-17 Julia's Chocolates by Cathy Lamb, 2007-05-01 Chocolate Cakes for Weddings and Celebrations by John Slattery, 2002-01-15 Totally Chocolate Cookbook (Totally Cookbooks) by Helene Siegel, Karen Gillingham, 1996-11-01 Chocolate by Trish Deseine, 2006-10-09 The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel E. Presilla, 2009-11-24 Chocolate Therapy: Indulgent Recipes to Lift Your Spirits by Kathy Farrell-Kingsley, 2006-02-20 The Book of Chocolate: Revised and Updated Edition by Jeanne Bourin, John Feltwell, et all 2005-02-22 CHOCOLATE: THE DEFINITIVE GUIDE by Sara Jayne-Stanes, 2008-02 The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate by Julie Pech, 2010-09-22

lists with details

61. Daskalides Fine Chocolates OnLine Store
    Quantity cooking chocolate, cooking chocolate 1 Pound Dark cooking chocolate$12.95 Perfect size drops for exceptional cooking. Quantity  
    http://www.daskalides.com/products.html

62. Food & Wine At BellaOnline
    BellaOnline Get a FREE recipe each day from the master of cooking, Emeril Our LoveAffair With chocolate chocolate has played an important part in history since  
    http://www.bellaonline.com/Channel/c7.asp

63. Life Time Fitness
    The best chocolates for cooking are the artisan style chocolates available at gourmetshops and specialty stores. My favorite chocolate these days are the  
    http://www.lifetimefitness.com/health_info/cooking_for_life.cfm
    
    Extractions: The colder months turn a cook’s thoughts to many of the richer ingredients in the kitchen pantry. Let me say here and now that I am not a chocolate ‘addict’, as many of us are, neither do I automatically order the ‘chocolate dessert’, whatever that may be, when I dine out in a restaurant. But I do love chocolate. I think that the recipes below will supply even the most jaded choco-holic with lots of inspiration and a little history lesson. The cacao tree provides us with chocolate, no surprise that it’s Latin botanical name is theobroma (which translates as ‘food of the gods’) cacao. Cacao is the usual term for the tree and it’s seeds, which we roast, ferment and grind into chocolate. Extraction of cacao butter leaves behind a residue commonly known as cocoa powder. Cacao trees are indigenous to almost all of Mexico, Central and South America, and it was there that natives, most famously the Aztecs and Mayans, utilized chocolate for it’s profound ceremonial importance and it’s addictive taste. Chocolate was used to prepare for war, ‘baptize’ children, and as currency. It was the Mayans who first sweetened and frothed chocolate over 2400 years ago. By 1526, Cortes and his conquistadores fell in love with the stuff at Mayan banquets and were so enamored of it that chocolate became popular in Europe decades before it was readily available. By 1544, chocolate had reached the Old World and by 1644 the expensive, exotic spice was popular, primarily for medicinal purposes. By the 1660’s, hot ciocalatto was the rage of Florentine society and the Medici court. By the end of the 17th century, French and Italian cooks had turned chocolate into cakes, ices, and sauces. By the turn of the 18th century, chocolate houses had sprung up all over London, where the mixing of chocolate with milk and sugar was born.

64. Italian Cooking & Living - Guide To Italian Recipes, Italian Food, Olive Oils, T
    Website of the magazine and tv show with genuine Italian recipes, cooking tips, and wine information.Category Home cooking World Cuisines European Italian Recipe of the Week chocolate Hazelnut Cake. Italian cooking Living MagazineFebMar 03 Issue Lasagna 101, three versions to satisfy any palate.  
    http://www.italiancookingandliving.com/

65. Recipes From The KSL-TV Cooking Show
    1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon .Category Home cooking Recipe Collections Media Recipes Television Pan Seared Lobster Tails with Brown Caper Butter 02/13. Death By chocolate Cake02/13. Molten chocolate Cake With Ice Cream 02/12. chocolate Fruit Tart 02/10.  
    http://recipes.ksl.com/

66. Texas Cooking - Southwestern Recipes And Texana Stuff
    Recipes, news about southwestern cooking, and Texana information.Category Home cooking Magazines It makes the whole house smell so good while it's cooking, and it Valentine's SweetheartTart Decadent chocolateraspberry tart Book Review Dirty Dining This  
    http://www.texascooking.com/

67. News Channel 10 - Cooking With Class
    Friday, February 14, 2003 953 PM Bittersweet chocolate Creme Brulee With CaramelizedBananas cooking With ClassChef Frank Terranova, an instructor at Johnson  
    http://www.turnto10.com/food/?z=nav

68. Great Deals And Coupons On Gourmet Food, Cookware, Chocolate, Wine, Cookbooks An
    and chocolate gift baskets Valentine's Day chocolate Gifts , beautiful chocolategifts for Credit Cards/Finance * Flowers Gifts * Food cooking * Health  
    http://www.vintik.net/deals/food/

69. PETA :: Living :: Cooking With PETA
    chocolate Chip Brownie Bars chocolate Chip Cookies chocolateDipped Crescents Karin'sIncredible chocolate Pie Peanut Click here to order cooking With PETA.  
    http://www.peta.org/liv/recipe.html

70. GourmetSleuth.com The Gourmet Food And Cooking Resource
    Directory of links to information and shopping resources for gourmet foods, wines, beer, and cooking.Category Home cooking Your Sweet chocolate Tamales Mexican chocolate Pots de Creme. Find a ResourceOur culinary directory contains thousands of links to food, cooking, and drink  
    http://gourmetsleuth.com/

71. Break Eggs -- More Cooking Fun Than You Can Shake A Spoon At!
    Vidalia Onion Cheese Dip. Almond Mocha Latte; Bewitching Brew; Cafe chocolate;Caipiroshka; Chai Tea; Coconut Breeze; Frostie Fruit Smoothies;  
    http://www.bitchin-kitchenonline.com/eggs.php?link=rbox

72. E-Cookbooks.net | The Food & Cooking Network | World Class Recipes
    Specialty cookbooks for sale. Includes title descriptions, online recipes and a mailing list.Category Shopping Publications Digital CookbooksSite search Web search. A Second Honeymoon for a Couple of Old Romantics You can'thave Valentine's Day without chocolate, of course; it just isn't done.  
    http://www.e-cookbooks.net/
    
    Extractions: by Nigella Lawson At its most elemental, cooking is about temperament. A person who has to get to the station well in advance of his train's departure is going to want to busy himself in the kitchen in entirely a different way from the person who only feels happy boarding the train just as it is leaving the platform. And of course all cooks have repertories, and methods that are close to the heart. On the whole, this is a very good thing — it keeps cooking honest. More Article Archives

73.  Excellent Free Recipes For Fine Desserts And Chocolate Candy
    There may be a lot of noble art in cooking a swan, but it is never as prettyor delectible as a mound of spun sugar on a high chocolate mousse tart.  
    http://www.premiersystems.com/recipes/desserts/
    
    Extractions: Desserts are fun to create, to cook, and to eat. There may be a lot of noble art in cooking a swan, but it is never as pretty or delectible as a mound of spun sugar on a high chocolate mousse tart. Here are some really good recipes, and we will be continuously adding to this part of the site. Soon it is the time for pies made with real mince meat, especially venison, and lots of fruit goodies. We also will soon put up a triple chocolate tower cake.

74. Food, Kitchen, Cooking And Dining - Home Shopping 2000
    winning chocolateirs craft each chocolate individually by hand using the finest ingredientsand centuries old techniques. No preservatives. cooking.com – One  
    http://www.homeshopping2000.com/category/food.htm
    
    Extractions: Hickory Farms – Gifts everyone loves to receive. A Hickory Farms gift is always in good taste. Tabasco Country Store – You know the Tabasco® name. Visit our unique on-line country store to purchase from a great selection of our pepper sauces, condiments, gourmet foods, housewares, customized gifts and more – all uniquely Tabasco®. Shopping was never this much fun. Nabiscogifts.com – Looking for the ultimate in great gifts? We’ve packed the tastiest treats in unique containers to bring joy for any holiday occasion throughout the year. For the greatest holiday ever just make your list and then check us out. Gift giving was never this easy - or this tasty. Adagio Tea Store – A great site for tea lovers. One of the best selections of tea on the web and customer service we’re proud of. Visit our easy to navigate, easy to order online store. Tea and teaware for gifts or that relaxing special moment at the end of a busy day. Tupperware.com – For 50 years, Tupperware® brand products have closely followed trends – from the suburban movement to the 60’s feminist revolution to 90’s “cocooning” – continually adding a unique organizational touch to the lives and kitchens across the nation. Mikasa – The leader in tabletop products for the home including dinnerware, crystal, flatware and giftware. Buy direct from us and save up to 65% everyday. Mikasa only offers products that are currently in stock and all of our orders ship within 2-5 days.

75. Gary Rhodes :: Kitchen Basics
    to work with. I have always bought my cooking chocolate from VaIrhona,or Callebaut, a famous Belgian company. These makes are not  
    http://www.garyrhodes.com/tips1.htm
    
    Extractions: Line the tin/ring/case with the rolled-out pastry and leave it to rest, preferably in the refrigerator, for 20-30 minutes. Now line the pastry case with baking parchment, foil or greaseproof paper, fill with baking beans (or pulses kept especially for the purpose), and bake at the suggested temperature for the recommended time. It is best, when blindbaking, to leave the excess pastry hanging over the rim of the container, because pastry shrinks as it cooks. Once it is cooked, you can trim off the excess and you will have a perfectly neat, even finish.

76. GourmetSleuth - Chocolate
    General information about chocolate including history, health benefits, and the production process .Category Home cooking Baking and Confections Sex Cake. chocolate for cooking and baking Scharffen Berger chocolate Some of the finest chocolate available for cooking. Other  
    http://www.gourmetsleuth.com/chocolate.htm
    
    Extractions: Chocolate was brought to Europe by the Spaniards, who learned its use from the Aztecs. It was introduced into England about 1657 and first manufactured in the United States near Dorchester, Massachusetts, in 1765. Americans consume approximately 12 pounds of chocolate per capita per year. The Cocoa Fruit This is a photograph of the cocoa tree fruit. Inside the thick green hull you can see the cocoa seeds or beans as they are referred to. Click the photo to see a larger view. The hand holding the fruit gives you an idea of the actual size of the fruit. Book Selections Death by Chocolate : The Last Word on a Consuming Passion

77. Southern Cookbooks, Country Cooking Recipes And Free Sample Cookbooks
    Southern cooking Recipes, articles, stories, facts, and fiction from The Blue Ridge Mountains Of Western Category Home cooking Recipe Collections Media Recipes E-zines Pies, Cobblers, Berry Dumplings, or Nanny's Homemade chocolate Cake with Spangenberg www.adventurefoods.com ***** 2. Carolina Country cooking 2001 Christmas  
    http://www.carolina-country-cooking.com/

78. I Love Chocolate Archives
    Love chocolate NetFood Digest Pasta, Risotto You Travel Bites. About Global GourmetContact Info Kudos Awards Advertising Feedback Privacy Statement. cooking  
    http://www.globalgourmet.com/food/ilc/
    
    Extractions: electronic Gourmet Guide, Inc. Note: From July 1998 through August 2001, the I Love Chocolate column was written by Stephanie Zonis. Below is an archive of those previous I Love Chocolate columns and recipes. For more recent columns, go to I Love Desserts , which started in October 2001, or the I Love Desserts Archives Summertime Apricot-Almond Sundae

79. Chef Guide For Chefs: Cooking Tips
    cooking Melting White chocolate. cooking- Partridges. cooking Tips, Storing- Cheese-extend the life of Wax Coated Cheese. Storing- chocolate. Storing- Eggs.  
    http://chef2chef.net/pro/tools/tips/

80. Practical Kitchen.com - Cooking Made Easy!
    Home of three weekly free newsletters, Kitchen News, Recipes, and Alphabet Soup.Category Home cooking Mailing Lists you can vary it to make many classic cream pies, including chocolate, banana, butterscotch ReadMore The A to Z guide to recipes Read More - cooking For Two  
    http://www.practicalkitchen.com/

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