Home  - Basic_C - Cooking Microwave

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 121    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Cooking Microwave:     more books (102)

Microwave Cooking: From the Freezer by Litton Industries, 1982-09 In Short Order: A Cook's Companion to Microwave and Convection Cooking by Kenmore, 1996 General Electric Microwave Cookbook(The New Revised) by General Electric, 1983-04-12 Vegan Microwave Cookbook by Nancy Berkoff, 2003-01-01 Cooking Light Microwave: 80 Nutritious and Tempting Recipes for Soups, Salads, Main Courses, Desserts, and Beverages by Cooking Light, 1991-02 adventures in Microwave Cooking by Montgomery Ward, 1983-01-01 Quick and Easy Microwave Cooking for One (Quick and Easy Series) by Rena Croft, 2001-06-27 Microwave Cooking: Everyday Dinners in Half an Hour by Litton Industries, 1980-10 Step by Step Microwave Cooking for Boys and Girls by Bonnie Aeschiliman, 1985-10 Real Food Microwave: 400 Recipes from Television's Microwave Master That Taste As If They Were Made the Old-Fashioned Way by Donovan Jon Fandre, 1992-03 Kenmore Microwave Cooking by UNKNOWN, 1981-06-01 The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) by Victoria Wise, Susanna Hoffman, 1996-01-04 Microwave Speed Meals. Microwave Cooking Library. by Barbara Methven, 1991 101 Recipes for Microwave Mug Cakes: Single-Serving Snacks in Less Than 10 Minutes by Stacey J. Miller, 2009-10-15

lists with details

41. RecipeSource: Norene's Chicken Soup
    Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave.  
    http://www.recipesource.com/soups/soups/15/rec1513.html

42. The MAKIN BACON Dish
    Offers a patented cooking dish used to make bacon in a microwave oven.  
    http://www.makinbacon.com/

43. Cookbooks Of The World - Microwave Cooking - Microwave Cookbooks And Recipes
    Cookbooks of the World microwave Cookbook and Recipes microwave cooking Clickhere to bookmark this page, Cookbooks of the World microwave Cookbooks.  
    http://www.almudo.com/MicrowaveCookbooks.htm
    
    Extractions: Microwave Cookbooks Page 1 of You may also be interested in Slow Cooker Cookbooks, Pressure Cooker Cookbooks and Bread Machine Cookbooks. Microwaves have come a long way since they were first introduced. Check out the new features on Amazon.com's great selection of Microwave Ovens and accessories. Recipes 1 Recipes 2 World Index ... UK Price

44. What Are We Doing To Our Food?
    A Cayce nutritionist warns against modernday pesticides, fertilizers, genetically engineered food, and microwave cooking.  
    http://members.tripod.com/~dudley_delany/index-156.html
    
    Extractions: In recent years, we've become more aware of the connection between diet and health, and so we're making an effort to eat more fruits and vegetables. To keep up with this trend, even die-hard burger-and-fries establishments are now offering vegetarian choices and fresh salads on their menus. This is definitely progress. Yet, when we take a close look at what's in and on our fruits and vegetables, it's obvious that, in many ways, we're undermining our efforts to stay healthy. The aggressive use of large-scale intensive farming practices over the past several decades has left our agricultural soil depleted of minerals and beneficial microbes. This translates into lower nutrient levels in produce, reflected by a lack of flavor. My seven-year-old son loves to eat apples, but he frequently complains that they're dry and tasteless, and unfortunately he's right. I remember biting into a pear or an apple as a child and savoring its ripe, juicy sweetness. Such fullness of flavor is rarely found in fruits and vegetables today. Most produce, grown in impoverished soil, is picked before it's ripe to facilitate transport and storage. This means that even the few vitamins and minerals it does contain will never become fully bioavailable. To make things worse, our crops are dowsed with toxic pesticides, which jeopardize the health of farmers and their families, und ultimately that of the consumer. Pesticides pollute the air, the soil, and our water supplies and, of course, the food they're sprayed on. Conventional agriculture uses thousands of pesticides; it is estimated that, worldwide, several billion pounds are applied annually. Synthetic fertilizers, too, are undermining the health of Planet Earth and its inhabitants. Every year, thousands of tons of highly soluble nitrogen fertilizer are applied, much of which ends up in our ground and surface water.

45. WorldofRecipes.com OnLine Cookbook And Cooking Directory
    Creative cooking cooking instructions for fresh and frozen vegetables, conveniencefoods, meats, syrups and candies, plus articles on microwave cooking.  
    http://www.worldofrecipes.com/cgi-bin/directory/index.cgi?base=/Home/Cooking/Mic

46. Bill's Appliance Service And Parts
    servicing a variety of cooking, cleaning, microwave, and refrigerating appliances. Includes description of services and contact information.  
    http://www.billsappliance.verizonsupersite.com/
    
    Extractions: Since 1968, Bill's Appliance Service and Parts has been providing Dothan and the surrounding areas with premium home appliance services and parts. Our company is family owned and operated. Our years of experience have earned us the reputation of a reliable source for your home appliance needs. We service a variety of cooking, cleaning, microwave, and refrigerating appliances. We also offer installation of icemakers. Call or visit Bill's Appliance Service and Parts today to find out more!

47. Bridges Cottage Motel
    Completely furnished with color TV, microwave, outdoor cooking facilities and lounges. Rented by the day, week, or month.  
    http://www.sylvanbeach.org/bridges/

48. Compare Prices At NexTag - Microwave , Cooking , Books - Buy - Review - Price -
    microwave , cooking , Books The NexTag shopping guide has prices,reviews from stores all over the web. Books cooking microwave,  
    http://www.nextag.com/Microwave~203780z15z3oz3ozmainz5-htm
    
    Extractions: at 2 Sellers document.write(''); Southern Living Microwave Cookbook by Margaret C. Agnew document.write(''); Easy Livin' Microwave Cooking by Karen K. Dwyer document.write(''); Microwave Gourmet by Barbara Kafka document.write(''); Well-Filled Microwave by Victoria Wise, Susanna Hoffman document.write(''); Classic New England Dishes from Your Microwave by Millie Delahunty document.write(" Show Images");

49. Wired News: Cooking Without Thinking
    A smart microwave oven will read cooking instructions and alert consumers to hazardous ingredients. Now those sumptuous TV dinners can be automatically cooked to perfection. By Lindsey Arent. Wired News  
    http://www.wired.com/news/technology/0,1282,20040,00.html
    
    Extractions: 03:00 AM Jun. 07, 1999 PT Sick of studying TV dinner packaging to see what's inside? Not sure how long to heat that chicken pot pie? Not to worry. Researchers have developed the first smart microwave oven that takes all the science out of nuking. Samsung's aptly named Intelligent Microwave Oven will cook food to exact times and temperatures with a simple swipe past its scanner. Read more in Infostructure "We've had the concept for years," said Kim Yam, who developed the unit at the Rutgers University Department of Food Science. "But recently the hardware and software just came together, and scanning technology became more affordable." The oven uses a bar code scanner to read and process information from food packages. Ideally, food manufacturers would load the bar code label with detailed nutritional, ingredient, and cooking information, Yam said. "We have to put together partnerships between the food companies and Internet companies," he said. "The technology can be applied to any food because the bar code is there already, but we'd like manufacturers to put more information onto the bar code."

50. Кулинарная копилка
    Рецепты для микроволновок бутерброды, горячее, выпечка, десерт, напитки. Характеристики микроволновок.  
    http://selena.magnitka.ru/cooking/microwave/index.htm

51. Boiled Lobsters [microwave]
    Directions for cooking lobster in a microwave oven.  
    http://www.therecipebox.com/members/box/seafood/sea0102.htm
    
    Extractions: Boiled lobsters, hot melted butter, crusty bread and small glass good, fresh white wine. What more can one ask for? Servings: Ingredients Preparation 2 live [approximately 1 1/2-pound - 680-g each] live lobsters 3 cups [750 mL] boiling water 2 bay leaves 3 slices of unpeeled lemon Hot, melted butter Arrange one [1] lobster into a glass 1 x 8-inch [30 x 20-cm] dish. Pour boiling water over lobster. Add bay leaves and lemon slices. Cover and microwave, on 'HIGH', for 5 minutes, turning lobster twice. Remove lobster from water. Microwave second lobster [in the same water], on 'HIGH', for 5 minutes, turning lobster twice. Half lobsters lengthwise. Remove and throw away stomach and veins [in tails] from lobsters; break-up claws. Serve, over heated plates, along with hot, melted butter.

52. Microwave
    Category Home cooking microwave http//www.acplace.com/recipes/microwave.htm. CategoryHome cooking microwave http//recipes.alastra.com/microwave/.  
    http://www.ad.com/Home/Cooking/Microwave/

53. AnsMe Directory - Home > Cooking > Microwave
    microwave cooking for One by Marie T Smith Recipes, tips, and conversion chart. microwavecooking A short article with safety tips and advice from the USDA.  
    http://dir.ansme.com/home/295390.html

54. Creative Cooking Tips - Microwave Fresh Vegetables
    cooking instructions for fresh and frozen vegetables, convenience foods, meats, syrups and candies, plus articles on microwave cooking.  
    http://www.creativecomputing1.com/cooking/micro4.htm#top
    
    Extractions: The Proven Dangers of Microwaves Fresh Vegetable Cooking Stir halfway through cooking time. Slightly undercool vegetables and allow 5 minutes standing time. When cooking with salt, place on the bottom of cooking pan. Vegetable Quantity Cooking Time Artichokes (3" in diameter) 5 - 6 min. 2 teaspoons lemon juice and 2 tablespoon water in deep covered glass utensil. Cook upside down. Artichokes 12 - 14 min. 2 teaspoons lemon juice plus 1 cup boiling water in 3 - qt. glass casserole. Cook upside down. Asparagus (4" pieces) 5 - 7 min. 1/4 cup water, 1/4 teaspoon salt in 1 1/2-qt. covered casserole. Beans, Butter 1 lb. 6 - 8 min. 1/2 cup water in 1-qt. covered casserole. Beans, Butter 2 lb. 9 - 11 min. 1/2 cup water in 1 1/2-qt. covered casserole. Beans, Green or Wax 1 lb.

55. Microwave Meals - Meals Made In The Microwave
    Find microwave recipes and learn the tricks to cooking a meal in the microwave, including standing time and shielding. Recipes include microwave Shrimp Scampi and Spinach and Rice Fish RollUps.  
    http://busycooks.about.com/library/weekly/aa091802a.htm
    
    Extractions: Have you ever used your microwave to cook an entire meal? Using the microwave won't heat up your kitchen, more nutrients are retained during the cooking process, and some foods, like vegetables, have better taste and texture. These tips and recipes will make you a microwaving expert in no time. Standing Time Every microwave recipe has a specified standing time. The dish or casserole must stand on a solid surface to retain heat and finish cooking (DON'T use a cooling rack or trivet). Remember, microwave ovens cook by making water, sugar and fat molecules vibrate, creating heat. Standing time allows heat to spread, cooking to finish, and allows the temperature of the food to stabilize and moderate.

56. MONTY 2'S MICROWAVE RECIPES
    Offers New Orleans style cooking. How to make a roux, and several other recipes, plus links for other methods of cookery.  
    http://expage.com/page/monty2food2

57. Mr. Microwave
    Recipes for main dishes, side dishes, desserts, and holiday fare. Also offers cooking information and a message board.  
    http://www.geocities.com/NapaValley/8101/index.html

58. Cooking Safely In The Microwave Oven
    Revised November 2000. cooking Safely in the microwave Oven. microwave Oven cooking.Arrange food items evenly in a covered dish and add some liquid if needed.  
    http://www.fsis.usda.gov/OA/pubs/fact_microwave.htm
    
    Extractions: Washington, D.C. 20250-3700 Food Safety Facts Revised November 2000 Cooking Safely in the Microwave Oven Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent foodborne illness. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking. Cooking bags also provide safe, even cooking. Do not cook large cuts of meat on high power (100%). Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive, and for more even cooking.

59. Sylvaqueen's Microwave Recipes For Kids
    Designed for young cooks 814 years old. Offers links to other recipe sites and a cooking web ring.  
    http://www.geocities.com/sylvaqueen/recipe.html

60. 123easyaspie Home Of Delicious Desserts-Microwave Recipes
    A large choice of dishes that include meats, casseroles, candies, breads, and desserts. Links to cooking tips and a newsletter.  
    http://www.123easyaspie.com/micro.html
    
    Extractions: With microwave cooking, the trick is to learn to cook by time not sight. Many people become frustrated when attempting to cook in the microwave because they do not realize that most recipes for microwave ovens are written for the 700-watt oven (the industry standard). Don't be discouraged if your first attempt is not a glowing success. It takes time to learn how to cook in your microwave oven. Now for the few recipes that I have. One of the first things I did when I started cooking in my microwave, was to buy a microwave cooking book and followed it exactly, until I was comfortable with using the microwave. The second thing I did and this very important, I kept a notebook beside the microwave and as I experimented with different recipes, I marked down the time it took to cook that recipe. Then there was no more guessing! There is no set conversion from conventional to microwave cooking. Remember when you are converting a recipe, use less liquid (almost 1/4 less) because there is less evaporation; and you can almost eliminate using salt. Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result. I hope this helps you with your cooking. Apple Bran Muffins Brown Bread Chocolate Crumb Muffins Sticky Buns CAKES

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 121    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20