Kansas City Star | 03/06/2002 | Food Other regular, locally produced food columns include Into the a cookbook review),Online Epicure (food Web sites Mastering the Art of French cooking by Julia http://www.kansascity.com/mld/kansascitystar/2798385.htm
Extractions: WHAT WE DO The Food section, published on Wednesday, dishes up stories and recipes designed to appeal to anyone who likes to cook or eat. Coverage includes food trends, nutrition news, seasonal and holiday menus, ethnic cuisine, a recipe exchange, a weekly menu planner and profiles of local home cooks and professional chefs. Other regular, locally produced Food columns include Into the Frying Pan (new products), Cream of the Crop (tips on how to use fresh, seasonal produce), the Clever Cook (kitchen shortcuts and tips), Books for Cooks (a cookbook review), Online Epicure (food Web sites) and a wine column. DID YOU KNOW ... Last year we published more than 800 recipes. That's an average of 15 per issue.
GourmetSpot.com: Recipes, Food, Cooking Recipes, Restaurants & More. Find delicious recipes, ethnic and vegetarian favors, restaurant reviews, links and gourmet delights. Read up on beer, wine and cocktails. foods A to Z. food Reference. Beer. Cocktails. Coffee Restaurants. Takeout. Chefs. food TV. Cookbooks. Magazines. newspaper Sections What is the nutritional content of food x, y or z? http://www.gourmetspot.com/
Extractions: Friday, Apr. 04, 2003 Reference Desk FOOD Reference Sites Tips Lists Trivia OTHER SPOTS Calendars Dictionaries E-Mail Directories Encyclopedias Experts How To Maps Museums People Thesauri White Pages Zip Codes Much More... Food News FOOD NEWS Food TV Food Magazines Newspaper Columns Headlines HEADLINESPOT Today's Top Stories Search the News News By City News By State News by Country Education News Health News Political News Sports News Weather Much More... StartSpot Network BookSpot.com CinemaSpot.com EmploymentSpot.com GenealogySpot.com GovSpot.com HeadlineSpot.com HomeworkSpot.com LibrarySpot.com MuseumSpot.com TripSpot.com EDITOR'S PICKS FREE NEWSLETTER TELL A FRIEND SEARCH SITE ...
Daily News Reader @ Recipelink.com ~ Recipe Links AZ Index Boards Clippings Home Page Search DAILYS food columns Today's Swap Today's Menu TOPICS Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks http://www.recipelink.com/nibbles.html
CBTL General Food Resources The Kitchen Link Your Guide to What's cooking on the Net Dedicated to those who have a passion for food, cooking, and recipe collecting. Their master index http://www.cbtl.org/food/general.htm
Extractions: Subject Guideposts General Food Resources Epicurious Food A searchable database of more than 11,000 recipes, cookbook reviews, information on restaurants, advice from well-known chefs, plus links to the online editions of Bon Appetit and Gourmet magazines. The Recipe Link: Your Guide to What's Cooking on the Net Dedicated to those who "have a passion for food, cooking, and recipe collecting." Their master index links to over 10,000 food and cooking sites on the Net, including conversion tables, calorie and nutrition calculators and databases , meal planning, ethnic/regional cooking, special diet needs, and food-related newsgroups. Mimi's Cyber Kitchen Contains 3 recipe archives, kitchen hints and tips, cookbook reviews, and links to several thousand food-related websites in more than 30 categories. 100 Top Cooking Sites Some of the most popular cooking sites on the web. Searchable.
Orange County Register of a cooking term or an ingredient here each week. MORE Recipe Exchange Discussionboard Share recipes, tips or ideas or just talk food with other http://www.ocregister.com/taste/
The Beaufort Gazette Slow Cooking Is Safer In Crock Pot While food is cooking and once it's done, food will stay safe aslong as the cooker is operating. If you are not at home during http://www.beaufortgazette.com/features/features_columns/bob_guinn/story/2095479
In Celebrating St. Patrick's Day, Potato Pancake A Fine Tradition Angela Stephens, a Valley resident and former newspaper food editor, writes thiscolumn nationally for Gannett News Service. Reach her at vegetarian@cox.net. http://www.azcentral.com/home/food/articles/0305vegetarian05.html
Extractions: Mar. 5, 2003 12:00 AM March might not be the official potato month, but spuds likely are on your menu if you celebrate St. Patrick's Day. Although you might not be able to escape the tradition of boiling potatoes at least once, there's no rule that says comfort food has to be boring. That's where a traditional treat called potato pancakes comes in. Also called latkes, these crunchy, fried delicacies might appear to be challenging to create. I always thought they were difficult to make, probably because I remember seeing my mom and grandmother grating the potatoes by hand, as food processors were still a thing of the future. There are two basic schools of thought on potato pancakes: the grated potato and the mashed potato. I've never had good luck with mashed potatoes. I end up with a sloppy mess that doesn't crisp up the way I like.
The Ins And Outs Of Cooking A Good Bean The ins and outs of cooking a good bean. Salt, don't salt. There areas many rules about cooking beans as there are types of beans. http://www.latimes.com/features/food/la-fo-beantips29jan29001459,0,2887069.story
Corpus Christi Caller Times Caller.com - Outside The Box Ask food network kitchens Q Perhaps it is because Share recipe ideas and cookingtips in the Printerfriendly version Subscribe to newspaper SEND THIS http://www.caller2.com/2001/october/10/today/fea-food/14134.html
Extractions: A: I agree with your opinion, and with more than 3,000 varieties of pears to choose from, you could enjoy yourself for ages! Pears are a luscious fruit, and often overlooked just for the reasons you mentioned. Pears ripen off the tree and from the inside out, and often, the skin color does not change; this makes them seem tricky to purchase. However there is a surefire way to determine which pears are good to eat and which should continue to ripen in the fruit basket: A pear is ripe when a light squeeze at the base of the neck, before the bell shaped bottom flares, yields to pressure. Especially hard pears should be put in a paper bag to ripen. After ripening, pears should be refrigerated.
Barbeque Grill Recipes, Catering, Bbq Sauce And Hints With Barbeque Man "The BarBeQue Man" Larry Gerber's home page. BBQ expert appearing on Chicago area radio Category Home cooking Outdoors Barbecue and Grilling culinary publications including a Chicagoland daily newspaper. His barbecue and foodcolumns cover competition BBQ reports on innovative cooking techniques as http://www.barbequeman.com/
Extractions: Who is The BarBeQue Man? Larry Gerber, featuring tie-dye BBQ is a spokesperson for many barbeque-related products. Que, as his gastronomic-grilling fans refer to him as, writes for several national culinary publications including a Chicagoland daily newspaper. He is also a radio talk show host. His barbecue and food columns cover competition BBQ cook-offs, the art and business of Bar-B-Que as well as feature topics pertaining to the backyard chef and tailgate crowd. He interviews industry experts and reports on innovative cooking techniques as well as traditional bar-b-q concepts. Barbeque Man also creates and develops a line of quality barbecue products which include Bar-B-Q Sauces, Marinades and Spice Rubs, and their catering department prepares some of the best barbeque available in the Midwest for corporate and residential events. Larry has been cooking outdoors since the age of twelve as a member of the Boy Scouts and is an active participant in competition barbecue contest cook-offs. He has a KCBS barbecue judge certification to his credit. Have you read, seen, or heard the BarBeQue Man?
Boston Globe Online / Food / Simplicity Is Main Ingredient Of Her new book echoes its predecessor in its commitment to good hot food, executed in Homecooking with the uncommon gourmet. Copyright 2003 Globe newspaper Company. http://www.boston.com/dailyglobe2/036/food/Simplicity_is_main_ingredient_of_her_
The Charlotte Observer: Online Edition to get him into the kitchen It has come to my attention that some people thinkcooking is a KATHLEEN PURVIS food BITES, Archive of Kathleen Purvis columns. http://www.charlotte.com/mld/observer/living/food/
Northbay.com | Food & Wine Home food Wine cooking from kitchen to garden Johnny Schmitt of The BoonvilleHotel will offer a series of midweek classes and workshops this spring http://www.northbay.com/foodwine/
Extractions: Fri Sat Sun Mon ... Home Two San Francisco favorites merge this month as the Ferry Plaza Farmers' Market moves to the Ferry Building Full Story Search our database of 600+ restaurants! Includes reviews and user ratings. Quick Search: Show kid-friendly restaurants: Advanced Search Michele Anna Jordan Two weeks ago, this column focused on what I call the spring pantry. If you were inspired to follow my suggestions (and, yes, I did take my own advice), you should be eager to greet the new season and its delicately unfolding harvest. Full Story Joyce Goldstein Passover programs slated at Copia Bay Area chef, author and restaurant consultant Joyce Goldstein will present two Passover programs this Sunday at Copia: The American Center for Wine, Food and the Arts in Napa. Full Story
Lake Travis View Our newspaper. It doesnt heat up the kitchen and food remains moist. Cookingin a crockpot on the low setting is the equivalent of a 200degree oven. http://www.laketravisview.com/servlet/visit_ProcServ/dbpage=page&mode=display&ex
What's Cooking America - American Cooking Recipes, culinary dictionary, history and legends of some foods, and dinner party menu ideas.Category Home cooking GourmetWhat's cooking America. To get FREE shipping, click HERE! The second editionof my cookbook, What's cooking America, is still available! http://whatscookingamerica.net/
Extractions: I'm in the process of losing the extra weight I've gained over the last several years. I've attempted to do this before and failed! I have been a true yo-yo case. By putting together these pages of tasty, low-fat recipes, I'm helping myself to stay focused and motivated. I also hope that I can help some of you to also achieve your weight loss goals. Because you are dieting, it doesn't mean you can't have tasty and delicious foods. All recipes have been tested by myself or my friends. I've also taken favorite recipes from my main recipe site and adapted them to be low fat. Check out my low-fat recipes here: Healthy Atitudes Recipe Index Check out my Food Nutritional Chart that I have compiled in order to help me analyze my recipes.
Extractions: Ethnic Food Categories Albany, New York - Times Union Amarillo, Texas - Globe News Atlanta, Georgia - Journal-Constitution Boston, Mass. - Boston Globe Chicago, Illinois - Chicago Tribune Fort Lauderdale, Florida - Sun-Sentinal Fresno, California - Fresno Bee London, England - London Times Los Angeles, California - Los Angeles Times Miami, Florida - Miami Herald New York, NY - New York Times Portland, Oregon - The Oregonian Vancouver, BC - Vancouver Today Wichita, Kansas - Wichita Eagle
Extractions: Headlines I just received the ultimate in fraudulent email. For about one second, I almost bit. Answering this email could wipe out your checking and charge account. Take a look and be forewarned. Conagra Grocery Products Has Recalled Hunt's Tomatoes Sauce . Reason: The product is unfit for food due to being held in swollen cans. Distribution: Nationwide and Mexico. See if you have purchased from the defective lot at SafetyAlerts Reputedly, if all the Oreo cookies sold to date were stacked one on top of another, the height of the stack would be almost as tall as 10 million Sears Tower Buildings!!! It's not just the fast food that gets us, obviously it's the snacks too. Imagine if that stack fell on you. Death by chocolate?
Extractions: Denver Post sports writer Adam Schefter posts his Broncos Mailbag each Thursday. To drop a question into the Mailbag click here or visit DenverPost.com's Broncos Page This is not made up, as much as it sounds like it. A couple of weeks back, six men walked into the London restaurant Petrus and rang up an astounding, world-record $62,679 dinner bill. Including tip, of course, just in case you were wondering. Most of the meal was of the liquid variety. The big spenders - bond traders from Barclay's Capital - ordered four bottles of wine: a 1947 Petrus ($17,500), a '45 Petrus ($16,500), a '46 Petrus ($13,400) and a 101-year-old bottle of Chateau d'Yquem ($13,100). They lived it up while it lasted. The next week, for trying to pass off some of the soiree's costs on their expense accounts, five of the six bond traders were fired. With good reason.
