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Cooking Southern:     more books (100)

Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Editors of Southern Living Magazine, 2010-10-05 Miss Daisy's Healthy Southern Cooking by Daisy King, 2004-05 Apron Strings: Ties to the Southern Tradition of Cooking by Junior League of Little Rock Inc, 1997-10-01 Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler, 1998-03-02 The Best of Southern Italian Cooking by J. C. Grasso, 1994-09 Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01 Old Fashioned Country Cooking. Favorite Southern Recipes. Cracker Barrel What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Abby Fisher, 2010-09-10 Southern Living 1991 Annual Recipes (Southern Living Annual Recipes) The About.Com Guide To Southern Cooking: All You Need to Prepare 225 Delicious Home Cooked Favorites (About.Com Guides) by Diana Rattray, 2006-10-01 The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods, 2000-07-01 Pig: King of the Southern Table by James Villas, 2010-04-26 Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott, 2007-06-07 Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900! by Editors of Southern Living Magazine, 2006-10-01

lists with details

61. Barbeque Sauces, BBQ Sauces, Marinades, Southern Grilling
    Barbecue sauces, marinades and cookbook in the finest southern black cooking traditions .  
    http://www.lamontsbbq.com/
    
    Extractions: La Mont's barbeque sauces, BBQ grilling sauces, and BBQ marinades, have been purchased by discriminating cooks for many years in fine gourmet shop's all over the country. Now you are invited to experience "the taste of the South" with La Mont's authentic Southern Marinades, Barbeque, Creole, Apple Sage, and Burgundy grilling and cooking sauces. For any questions about our fine products, just call us toll free on Our barbeque sauces, BBQ marinades, and BBQ grilling sauces are all created in the traditional southern ethnic style made famous over two hundred years of cooking history. Read here about that history and all about our home style cookbook recipes.

62. Welcome To Southern Progress Corporation
    cooking Light and Coastal Living have been named to the Adweek Hot List 2002 forthe top ten magazines in their respective categories. southern Living was  
    http://www.southernprogress.com/

63.   Joe's Be-Bop Cafe  312-595-5299
    Features southern style cooking with live jazz. Lists menu, coming attractions, and group event information.  
    http://www.joesbebop.com/

64. Get 2 FREE TRIAL ISSUES Of Cooking Light
    Policy. Return to cooking Light Online. Coastal Living ProgressiveFarmer southern Accents southern Living Order code CKA2H26  
    http://www.southernprogress.com/circ/pages/ck/ck08080101.asp?ek=CKA2H26

65. Recipe Index For Southern Cooking
    Index for southern cooking including desserts, cookies, breads, main dishes,salads, beverages, sandwiches and soups. Recipe Index for southern cooking.  
    http://huntsville.about.com/library/blrecipeindex.htm?PM=ss16_huntsville

66. Uncle Jed's Roadhouse, Bethesda, Maryland
    A casual restaurant in Bethesda, Maryland featuring southernstyle barbecue cooking. Live music, pool tables, juke box, and sports.  
    http://www.unclejeds.com/

67. Southern Recipes
    southern cooking. Whether you were raised in the South or just live here now,part of southern living is southern cooking. Share your favorites with us!  
    http://huntsville.about.com/blnewrecipes.htm
    
    Extractions: First Name: Last Name: Nickname: Email Address: How would you like to be identified: (this information will appear above your recipe) Full Name First Name Only Nickname Select the food category you would like to submit below. If the food category is not listed in the drop down box, enter its name in the space below.

68. Southern Cooking
    Recipes with a Texas flair such as Texas Barbecue Brisket, Three Chili Chili, Chicken Fried Steak, and Fried Rattlesnake.  
    http://www.geocities.com/NapaValley/1368/southern.html
    
    Extractions: Back to Recipe Selection Page Southern Foods and Recipes All Purpose Marinade Mix all ingredients together. Marinate the meat for 3 hours to overnight. May be used as a mop sauce during grilling. Dry Rub for Chicken, Ribs or Brisket Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap. Refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer. Barbecued Pork Ribs #1 Makes: 4 servings. 4 lbs. Pork ribs, cut in pieces 1 Lemon, thinly sliced 1 Large onion, thinly sliced

69. Paru's Indian Vegetarian Restaurant Of Los Angeles
    Traditional southern Indian cooking. Includes menu, map, discount coupon, and glossary of some Indian foods.  
    http://www.parusrestaurant.com/
    
    Extractions: Home Menu Map Contact Us Specials ... Glossary Welcome to Paru's! We specialize in the cuisine of South India, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Uppuma, and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love. Paru's was first established in Washington, D.C., in 1975, after my family had immigrated from India. They wanted to engage in a business that would harmonise with their beliefs and their life-style, and so my father combined his entrepreneurial skills with my mother's talents in cooking and plunged boldly into the difficult job of keeping a small restaurant running seven days a week. Following the success of that first venture, we moved to California where our present location opened in March of 1979, and we've been here on Sunset Boulevard ever since. As more and more people have become aware of the physical, social, spiritual, and environmental benefits of the vegetarian diet, Paru's has become somewhat of a landmark both to local vegetarians (as well as non-vegetarians who simply like the food!) and to visitors from abroad. Kannan Natarajan General Manager The strict culinary traditions of our ancestors, which my dear parents and I brought with us from India, assure you that every meal at Paru's is prepared with loving-kindness as well as technical mastery. Our staff is friendly and considerate and has been part of the Paru's family for many years, and our kitchen is 100% vegetarian. Most of our offerings are vegan as well, except for many of the drinks and desserts which may contain milk products.

70. Bryan Family Recipes, Grilling Ideas, Southern Cooking, Cook Outs
    Provider of southern cooking ideas, family recipes,grilling recipes, and quality meat products.  
    http://www.bryanfoods.com/cookingwb/cookingwb.html

71. The UNC Press | Bill Neal's Southern Cooking | Recipe Of The Month.
    from Bill Neal's southern cooking by Bill Neal Copyright (c) 1989 by the Universityof North Carolina Press. All rights reserved. Pumpkin Soup Yields 2 quarts.  
    http://metalab.unc.edu/uncpress/recipe/neal_soup.html
    
    Extractions: Yields 2 quarts Around the stalks of maize in the pre-European gardens of the native Americans wove the vines and tendrils of the cucurbits, better known to us as the squashes, gourds, and pumpkins. Their extensive growth and broad leaves provided a sheltering for moisture from the sun's rays and hindered weed seed germination. The colonists adopted the squashes for their kitchens, especially the pumpkin. They boiled it as a vegetable, pureed and baked it as a savory custard, sweetened it for pies, and preserved it as a jam or chutneylike conserve. In Louisiana, pumpkin was baked in its rind and eaten with butter or gravy. A delicious soup was made from it also, which is not as common in the United States as formerly. Other traditional cuisines of this hemisphere such as the Mexican have retained it, and the French and Spanish have adopted it with enthusiasm. 1 1/2 pounds (675 g) peeled fresh pumpkin, cubed, or 1 pound (450 g) canned, unflavored pumpkin

72. Welcome To Spoonbread
    Norma Darden serves the southern, downhome cooking from family recipes in her cookbook Spoonbread and Strawberry Wine. Covers profile, Miss Maude's, Miss Mamie's, catering, and the store.  
    http://www.spoonbreadinc.com
    
    Extractions: A leading New York fashion model, Norma Jean Darden graced the pages of (among others) and the runways of Halston, Oscar de la Renta, Givenchy and Issey Miyaki. At a party, an editor for Vogue suggested she write a cookbook reasoning that since she was from the south (and black) she must have some great family recipes. A model starving to keep her figure, writing a cookbook? Norma thought she was joking. Until the editor called with a publisher for the book, followed by a reporter from the Times who wanted to write a feature.

73. Welcome To Vegetarian Times
    afterschool potluck, a sumptuous Midwest Sunday dinner at Grandma's or an elegantsoirée in Manhattan's swankiest penthouse, think southern cooking and the  
    http://www.vegetariantimes.com/
    
    Extractions: association search ... click here for this month's table of contents It's early morning at the Jade Buddha Temple in modern, bustling Shanghai. The faithful arrive in the central courtyard, ignite bundles of incense and send their prayers heavenward. The devoted bow, raise the incense sticks many times over their heads, then move among the saffron-robed monks to meditate in the large chambers that house statues of the Jade Buddha and the Reclining Buddha. As the worshippers finish their prayers, many stop at the small ground-floor restaurant in the temple for a bowl of noodles and vegetables in broth. Because most observant Buddhists fast before praying, this broth serves as their breakfast. At smaller, more rural temples, the monks themselves prepare and serve these noodles, which represent a kind of communion, or a sharing of the holiness the monks represent. This food is always vegetarian because one of the main tenets of Buddhism states that killing is wrong. Buddhism-and with it, vegetarianism-is a growing force in the new China. Old monks, who scattered and were persecuted during the Cultural Revolution of the mid-20th century, once again reside and meditate in the sacred buildings. Allowed to practice their faith, older Chinese are returning to the temples and eating vegetarian meals at least several times a week. Young people, many of them university students, go to the temples looking for spiritual ballast in their lives. When they find it, they also find a new-yet very old-way of eating.

74. MotherRed's Southern Country Kitchen
    Features traditional and modern recipes, including soul food classics and home cooking favorites.  
    http://dbtech.net/~suncastl/kitchen.htm
    
    Extractions: Casseroles Ham Dandy Casserole Ritz Cracker Chicken Green Bean Casserole Sweet Potato Casserole ... Tomato Pie Veggies Purple-Hull peas Fresh corn on cob Fried Okra Broccoli-Cauliflower ... Catfish Fritters For the Sweet-tooth DumpCake Pumpkin Pie Sweet Potato Casserole Pecan Pie ... Candied Nuts Check out our newest Section

75. Bon's Bar-B-Q - Home Page.
    Authentic home made southern cooking. Menu, take out menu and location information.  
    http://bonsbbq.com/
    
    Extractions: After sitting at one of the tables under the pictures of Bon's family, you are offered a basket of delicious homemade hush puppies. You make a selection from Bon's creative menu featuring original recipes that include barbecued chicken, pork and beef. Not to mention a dozen vegetables, farm-raised catfish, shrimp, salads and deserts.

76. Recipes, Cooking & Culinary Directory: Southern
    http//www.chefbob.org/ Report Problem Save It. Chef Rick's southerncooking southern regional, Cajun, and AllAmerican home cooking.  
    http://chef2chef.com/dir/Cooking/World_Cuisines/North_American/Southern/

77. The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History
    Traditional recipes, such as Johnny Cakes, and food lore from the old South, along with glossary of oldtime cooking terms.  
    http://www.tngenweb.org/tntable/
    
    Extractions: Visit the Recipe tip and question message board! Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this: A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot. This is an art form that is rarely duplicated today even with modern conveniences like microwave ovens. This project is hosted by

78. Tuscany Villa Rental, Farmhouse, Apartment, Accomodation, Cooking & Culinary Vac
    would like to invite you to join in our cooking classes to experience the gift ofItalian kitchen first hand. We organize all types of tours in southern Tuscany  
    http://www.tuscanway.com/index.shtml
    
    Extractions: A rare chance to experience firsthand the local customs and traditions of Tuscany. You will visit rare and unique villages and towns in the Southern Tuscany region of Italy, far away from places crowded with tourists, full of history, culture, beautiful nature, delicious food and wine, all of this accompanied by our traditional hospitality. This journey will take you to the "unknown" Southern Tuscany, and specifically to the Maremma region and the area of Monte Amiata. In this area you will find nearby villages plunged into chestnut forests, an ideal environment of beauty and natural countryside with its well preserved cultural heritage. Cooking is the element that brings in Italy friends and family together. Learning new ways to do delicious dishes with very basic ingredients brings life into the kitchen, meanwhile talking, enjoying a local wine and have a laugh with your friends - the eternal 'ars vivendi' the art of living comes to life. You see me in the picture (second from the left) surrounded by my mother-in-law and guests of our house preparing a great pasta - I would like to invite you to join in our cooking classes to experience the gift of Italian kitchen first hand.

79. UNC Press | Magnolia Grill Cookbook | Magnolia Grill Restuarant
    Traditional southern cooking, and other wideranging influences. Recipes, links, and contact information.  
    http://uncpress.unc.edu/magnoliagrillcookbook/mg.html
    
    Extractions: Magnolia Grill is the restaurant where visiting VIPs are taken. Celebrities such as Michael Jordan, James Taylor, Ted Koppel, and Gregory Peck have enjoyed the Barkers inventive cuisine. Author Reynolds Price, who frequents Magnolia Grill, describes the restaurant as "the best source of public cooking, not merely in the Triangle area, or the Tarheel state, but in fact in the whole United States." See a sample menu Magnolia Grill

80. Agnes & Muriel's Restaurant - Good Southern Cooking
    Click here to find out when we're open and other fun facts, Any dayof the week, you'll find an eclectic crowd lined up for the big  
    http://www.mominthekitchen.com/

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