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         Cuban Cooking:     more books (59)
  1. La cocina cubana sencilla =: Simple Cuban cooking by Paul L Adams, 1998
  2. I CUBA COCINA! The Tantalizing World of Cuban Cooking - Yesterday, Today, and To
  3. Cuba Cocina The Tantalizing World Of Cuban Cooking-Yesterday Today And Tomorrow - 2005 publication. by Joyc Lafray, 2005
  4. Cuban family cooking in a vegetarian kitchen.: An article from: Vegetarian Journal by Cecilia Peterson, 2006-05-01
  5. Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Victor Manuel Valens, 2004-03
  6. Classic Cuban Cuisine by Andy Gravette, 2003-02-01
  7. Cafe Mima Cuban Cookbook Cocina Cubana (Spanish Edition) by Yoly N. Perez, 2000-11-03
  8. All About Cuban Cooking by Alvarez Josefina, 1999-10-01
  9. Cuban Vegetarian Flair: Authentic Island Specialties by Ciro Bianchi Ross, Ciro Bianchi Ross, 2003
  10. Cuba: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>
  11. CUBA: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by G. DERRICK HODGE, 2001
  12. Cocina Criolla by Nitza Villapol, 1975
  13. Cubans: The Ultimate Cigars by William P. Mara, William, P. Mara, 2002-11
  14. Estefan Kitchen by Emilio Estefan, Gloria Estefan, 2008-11-04

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