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$14.95
81. Casseroles (America's Home Cooking)
 
$19.80
82. Casserole Cooking
 
83. Casserole Cooking
 
84. The Color Book of Casserole Cooking
 
$20.00
85. Fondue, Chafing Dish and Casserole
 
86. Italian Casserole Cooking
 
$6.99
87. Casserole Cooking
 
88. Casserole Cooking for your Crock
 
$3.99
89. Casserole Cooking
90. Cordon Bleu Cookery Course (3
 
91. Casserole cooking fun
$5.30
92. Campbell's; Casseroles, One-Dish
$4.63
93. Soups and Casseroles (Eat Well,
94. Casseroles: From Tagine to Coq
$11.18
95. Ciao Italia Slow and Easy: Casseroles,
 
$10.61
96. The casserole cookbook (Adventures
97. 42 Family Favorite CASSEROLE RECIPES
 
98. Easy Home Cooking Country Casseroles
$3.99
99. Campbell's Casserole & One-Dish
 
100. Casseroles Including Breads

81. Casseroles (America's Home Cooking)
 Paperback: 118 Pages (2004-02)
list price: US$14.95 -- used & new: US$14.95
(price subject to change: see help)
Asin: 0976993619
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82. Casserole Cooking
by Janaan, et al (eds) Cunningham
 Paperback: Pages (2000)
-- used & new: US$19.80
(price subject to change: see help)
Asin: B002TXFDIA
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83. Casserole Cooking
by Jean Hatfield (Edit)
 Paperback: Pages (1978-01-01)

Isbn: 0706407296
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84. The Color Book of Casserole Cooking
 Hardcover: 92 Pages (1978)

Asin: B000MPR948
Canada | United Kingdom | Germany | France | Japan

85. Fondue, Chafing Dish and Casserole Cooking
by Margaret Deeds Murphy
 Hardcover: Pages (1969)
-- used & new: US$20.00
(price subject to change: see help)
Asin: B000M8QZ5Y
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86. Italian Casserole Cooking
by Angela Catanzaro
 Hardcover: Pages

Asin: B001DCA2I4
Canada | United Kingdom | Germany | France | Japan

87. Casserole Cooking
 Pamphlet: Pages (2000)
-- used & new: US$6.99
(price subject to change: see help)
Asin: B000HUJ61M
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88. Casserole Cooking for your Crock Pot - Rival Stoneware Slow Cooker (94 Recipes)
by Rival
 Paperback: Pages (2002)

Asin: B002KV45HQ
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89. Casserole Cooking
by Taste of Home Books
 Paperback: 35 Pages (2000)
-- used & new: US$3.99
(price subject to change: see help)
Asin: B000FQ0JFU
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Editorial Review

Product Description
It's no wonder casseroles often top the list of our favorite comfort foods. They blend tender-cooked meats, chunky seasoned vegetables and savory sauces to perfection. You'll find 45 hot dishes featuring beef, chicken, pork, turkey, seafood and vegetables in Casserole Cooking that are the down-home favorites of families just like yours. Each recipe has easy step-by-step directions. Beautiful color photos of completed casseroles. ... Read more


90. Cordon Bleu Cookery Course (3 - Casserole Cooking)
by Cordon Bleu
Pamphlet: Pages (1968)

Asin: B002C5CFYK
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91. Casserole cooking fun
by Barbara McDonald
 Hardcover: 72 Pages (1967)

Asin: B0006BQVYM
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92. Campbell's; Casseroles, One-Dish Meals and more
Plastic Comb: 159 Pages (2007-06-30)
list price: US$14.98 -- used & new: US$5.30
(price subject to change: see help)
Asin: 1412724600
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Editorial Review

Product Description

One dish is all you need to prepare any of the more than 100 recipes in Campbell's Casseroles, One-Dish Meals and More. Getting dinner on the table doesn't get much simpler than combining ingredients in one dish and letting your stove or slow cooker do the work.

The cookbook is spiral-bound, so it lies flat when opened for easy use. You'll want to try these recipes prepared with Campbell's Soup products, and tested and approved by Campbell's Kitchens:

  • Weekday Pot Roast & Vegetables
  • Beef Stroganoff
  • Chicken & Stuffing Skillet
  • Herbed Turkey Breast
  • Seafood Pot Pie
... Read more

93. Soups and Casseroles (Eat Well, Live Well)
by Reader's Digest
Paperback: 160 Pages (2003-08-29)
list price: US$22.70 -- used & new: US$4.63
(price subject to change: see help)
Asin: 0276427963
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Editorial Review

Product Description
The Eat Well Live Well series of healthy eating cookbooks will help you to look good and feel great. They present a wide range of traditional and new recipes from around the world which not only taste delicious but are good for you too. For that special starter or a light lunch, soup and casseroles are a wonderfully versatile dish. Soups and Casseroles from Reader's Digest offers a wonderful selection of recipes, from traditional family favourites such as chicken soup and minestrone to more exotic, oriental dishes, such as Japanese Miso Soup. With this exciting new cookbook, your soups and casseroles will never be the same again! Wonderfully nutritious and quick and easy to make, these recipes combine the natural goodness of the ingredients with delicious flavours to make wholesome hearty meals that all the family will enjoy. ... Read more


94. Casseroles: From Tagine to Coq au Vin
by Sonia Stevenson
Hardcover: 144 Pages (2001-08-23)
list price: US$35.10
Isbn: 1841721956
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Editorial Review

Product Description
From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisines. She has chosen recipes from all over the world - America, Europe, Africa and the Middle East India, the Far East, South-east Asia, Australia and New Zealand. ... Read more


95. Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by Mary Ann Esposito
Hardcover: 160 Pages (2007-11-13)
list price: US$27.95 -- used & new: US$11.18
(price subject to change: see help)
Asin: B0046HAJOU
Average Customer Review: 4.5 out of 5 stars
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Editorial Review

Product Description

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs?  When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia.  In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness.  By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like
 
-stove top lasagna with artichokes
-prosciutto-wrapped chicken baked in parchment
-tomato braised short ribs with rigatoni
-pasta shells stuffed with a ragu of pork and cream
-one-skillet chicken supper with tomatoes and green beans
-layered polenta pie with mushrooms and sausage
-mussel, potato and tomato casserole
 
Ciao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good. 
... Read more

Customer Reviews (7)

5-0 out of 5 stars easy Italian food
I have seen many Ciao Italia shows with Mary Ann and her love of food and easy steps can make anyone an Italian cook. All her books are well written and easy to follow, so enjoy!

4-0 out of 5 stars Italian cookbook review for Ciao Italia
I am an avid lover of all things Italian, especially the cooking. I have watched author Mary Ann Esposito on Ciao Italia, her television program, and been snared by her tempting take on vegetables in particular. I purchased her "Slow and Easy" cookbook and was in general, very pleased indeed. If there was any slight disappointment to speak of, it would only be her curious habit of pan frying in regular old vegetable oil instead of olive oil for all of its famous addition of fragrance & flavor. I know Italians from all parts of Italy & Sicily who concur that this is not the norm; vegetable oil is used for deep frying usually. Olive oil is plentiful and much less expensive in Italy so that is why it is most often used.(In addition to the sweet kiss of flavor it adds)

I also learned a few wonderful tips from the author. My favorite has to be using old brown paper bags to drain fried foods as they do not absorb the excess oil then cling to the fried food like paper towels do. Try this tip; it really works!

My favorite recipe has got to be the stuffed shells with cream ragu. Like we say here in New Orleans, "good enough to slap your Mama!" Just an expression, Grandma Tarantino! That recipe alone was well worth the cost of the entire cookbook, but there are so many more recipes to tempt & tantalize the tastebuds.

3-0 out of 5 stars Few pictures, pages discolored, print hard to read.
The premise of this cookbook is slow and easy.The one recipe that I was really looking forward to was true home-made Italian lasagna and the only recipe in this cookbook was for an artichoke lasagna (no meat) made with no-boil lasagne sheets either baked in the oven for 50 minutes or on the stovetop in a skillet for 25 minutes.

There was quite an unusual Timballo recipe that used thin-sliced wheat bread and no eggs.I always thought Timballo was a dish made of pasta or rice bound with eggs and cheese with seasonings.This was not that type of dish.This version was not that bad but just not what you'd expect from a cookbook claiming to be from an Italian kitchen.

There are 4-5 pictures, none particularly appetizing, the pages are an off-yellow color and the print seems like a dark red so some people might have trouble with reading it clearly.If you want a casserole cookbook take a look at Bake until Bubbly: The Ultimate Casserole Cookbook instead.

5-0 out of 5 stars Amazing Recipes
I absolutly love this cookbook.The recipes are not very difficult but the results are fantastic.I have cooked from this book and also used the recipes for an Italian themed bridal shower for a friend getting married in Italy and everything turned out wonderful and everyone cleaned their plates and raved.There is nothing so wierd or exotic that you can't find the ingredients in most any well stocked grocery store and the recipes serve a crowd, big or small.

5-0 out of 5 stars Manga...Manga for Ciao Italia
Mary Ann Esposito's book is just like her cooking show...straight forward, precise, informative and takes you right back to Mom's or Grandma's Italian kitchen.This is comfort food at it's Italian best.If you aren't Italian...this book will make you wish you were. Grab a glass of red wine, Mary Ann's Ciao Italia and head to the kitchen for a culinary journey that will have you returning time and again for more. ... Read more


96. The casserole cookbook (Adventures in cooking series)
by Jackie Johnson
 Paperback: 96 Pages (1980)
-- used & new: US$10.61
(price subject to change: see help)
Asin: 0832606170
Canada | United Kingdom | Germany | France | Japan

97. 42 Family Favorite CASSEROLE RECIPES eBOOK Cookbook
Kindle Edition: Pages (2010-03-03)
list price: US$0.99
Asin: B003AU4SX2
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
The 42 Family Favorite CASSEROLE RECIPES eBOOK Cookbook for the Kindle contains a wonderful selection of 42 family favorite recipes for delicious casseroles.
We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available. ... Read more


98. Easy Home Cooking Country Casseroles
by Publications International
 Hardcover: Pages (1997)

Asin: B000LBQ5O8
Canada | United Kingdom | Germany | France | Japan

99. Campbell's Casserole & One-Dish Recipe Cards
Paperback: 82 Pages (2008)
-- used & new: US$3.99
(price subject to change: see help)
Asin: 1412775078
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Editorial Review

Product Description
Getting dinner on the table has always been simple with Campbell's delicious collection of recipes, and Casserole & One-Dish Recipe Cards make it even easier. Inside you'll find 76 recipe cards-each with an accompaying photo-for everything from one-dish bakes and slow cooker meals to quick dishes you can pull together with common pantry items. Cooking for a crowd? Try a recipe from our party and potluck favorites. ... Read more


100. Casseroles Including Breads
 Spiral-bound: 382 Pages (1969)

Asin: B000NFE39Q
Canada | United Kingdom | Germany | France | Japan

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