Product Description
Publisher: New York, American Publishers CorporationPublication date: 1896Subjects: Cookery, AmericanNotes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. ... Read more

Product Description
250 color illus. 7 1/4 x 10 1/2. ... Read more

Product Description
SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course). From rustic salsas to Caribbean-style delights, these salsas will be the talk of many a party.

Please visit the Santa Fe School of Cooking for more on this wonderful book. ... Read more

Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

Product Description
Publisher: Hampton, Va., The Hampton Normal and Agricultural InstituteSubjects: Cookery, AmericanNotes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. ... Read more

Customer Reviews (1)

this looks like a scam
# Unknown Binding: 2 pages
# Publisher: The Hampton Normal and Agricultural Institute (January 1, 1921)
# Language: English
# ASIN: B00088K2O8
# Amazon.com Sales Rank: None ... Read more

Product Description
Subtitle: And Housekeepers' Guide to Cookery and Kitchen Management. an Explanation of the Principles of Domestic Economy Taught in the New York School of CookeryGeneral Books publication date: 2009Original publication date: 1878Original Publisher: O. Judd companySubjects: CookeryCooking / GeneralCooking / Regional ... Read more

Product Description
Originally published in 1896.This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies.All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume. ... Read more

Customer Reviews (1)

Kids Cooking
" A practical 'how to' book, to give young cooks a sound background in the kitchen.All the dishes are popular, well-established favorites.All have been thoroughly tested.Most important, all have been a great success with the boys and girls who attend the author's cooking classes. ...There are sections for breakfast, lunch, dinner, dessert, party and regional dishes, as well as a separate chapter on safety rules.The emphasis of the book is on the pleasure of cooking, and the pleasure of sharing and entertaining." - quoted from inside the dust jacket ... Read more