Product Description
Czech Recipe Cookbook of 108 pages is chock full of State Fair Prize Winning Recipes in Yeast Breads. At the end I have included Czech Potato Dumpling and Kraut Recipes. It features: Czech Kolaches, Cinnamon Rolls, Czech Bread Rolls, Healthy Breads, Tea Rings, Twists and Czech Christmas Braids. Added features: Articles, Inspirational Messages, Insights on: Happiness, Grief, Anger/Attitude, Labeling, Gossip, Prayer and Parenting as well as history, memories and miracles. The added areas are due to a calling to be a Mental Health Therapist very late in life, which I am now. Yeast dough baking is like "Dough Therapy" to me, hence the DVD which shows the Art of Czech Yeast Bread Baking from scratch, as well as how to make many different creations. Recipes are included and it can be purchased separately. It compliments the Czech This Out DVD which shows you how to make the dough, tips on how to make it soft. International shipping available. ... Read more

Product Description
Czech Cookies, Strudel & Dumplings -This new Czech This Out Cookies and More book packed full of recipes and has 165 pages that includes State Fair Prize Winning Cookie recipes, Authentic Czech Cookie Recipes, Healthy Cookies, Czech Strudels, Czech Dumplings, Rosettes, Kids treats, and fun things for kids to do. This book contains The Purpose and Styles of Parenting, tips on how to help with Negative Behaviors, Attitude, Anger and Grief, Time Management, Expectations, Talents, plus Farm Life and many Inspirational Insights. ... Read more

Product Description
Czechoslovakian recipes are delicious and inviting for your whole family.You may even find that mouth watering dish you've been searching for.This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing.It offers 20 of the Best of the Best and most inviting Czech recipes like Slovakian Fish Soup, Roast Duck With Sauerkraut And Apples, Veal With Leeks, Garlic Soup, Trout Cooked Blue (Pstruzina Modro), Sour Lentils, Cabbage Poached In Vinegar, Potato Dumplings & Much More….. from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on iron or steel parts of domestic non-electric cooking appliances and heaters in Czech Republic face a number of questions. Which countries are supplying iron or steel parts of domestic non-electric cooking appliances and heaters to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of iron or steel parts of domestic non-electric cooking appliances and heaters vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports iron or steel parts of domestic non-electric cooking appliances and heaters. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for iron or steel parts of domestic non-electric cooking appliances and heaters in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for iron or steel parts of domestic non-electric cooking appliances and heaters for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models.In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported iron or steel parts of domestic non-electric cooking appliances and heaters. The total level of imports and exports on a worldwide basis, and those for Czech Republic in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Czech Republic is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Czech Republic compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes. ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on iron or steel parts of domestic non-electric cooking appliances and heaters in Czech Republic face a number of questions. Which countries are supplying iron or steel parts of domestic non-electric cooking appliances and heaters to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of iron or steel parts of domestic non-electric cooking appliances and heaters vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports iron or steel parts of domestic non-electric cooking appliances and heaters. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for iron or steel parts of domestic non-electric cooking appliances and heaters in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for iron or steel parts of domestic non-electric cooking appliances and heaters for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported iron or steel parts of domestic non-electric cooking appliances and heaters. The total level of imports and exports on ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on machinery for making hot drinks or for cooking or heating foods in Czech Republic face a number of questions. Which countries are supplying machinery for making hot drinks or for cooking or heating foods to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of machinery for making hot drinks or for cooking or heating foods vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports machinery for making hot drinks or for cooking or heating foods. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for machinery for making hot drinks or for cooking or heating foods in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for machinery for making hot drinks or for cooking or heating foods for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported machinery for making hot drinks or for cooking or heating foods. The total level of imports and exports on a worldwide basis, and those for Czech Republic in particular, is estimated using a ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances in Czech Republic face a number of questions. Which countries are supplying iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported iron or steel domestic stoves, grates, and non-electric space heaters excluding kitchen appliances. The total level of imports and exports on a worldwide basis, and those for Czech Republic in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Czech Republic is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Czech Republic compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes. ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on iron, steel, or copper non-electric domestic cooking or heating equipment and parts in Czech Republic face a number of questions. Which countries are supplying iron, steel, or copper non-electric domestic cooking or heating equipment and parts to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of iron, steel, or copper non-electric domestic cooking or heating equipment and parts vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports iron, steel, or copper non-electric domestic cooking or heating equipment and parts. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for iron, steel, or copper non-electric domestic cooking or heating equipment and parts in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for iron, steel, or copper non-electric domestic cooking or heating equipment and parts for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models.In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported iron, steel, or copper non-electric domestic cooking or heating equipment and parts. The total level of imports and exports on a worldwide basis, and those for Czech Republic in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Czech Republic is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Czech Republic compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes. ... Read more

Product Description
A collection of over 100 Czech recipes, many that are from my Babi, (Grandmother) Alma Benesh, and have been passed down from generation to generation.I have also included over 40 recipes that are family favorites.The history of the Kolach and the history of poppy seed add to this informative cookbook.I hope you enjoy our Czech family culinary traditions! ... Read more

Product Description
Joza Brizova

In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.

Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.

The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.

The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.

The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake.

Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen. ... Read more

Customer Reviews (17)

Great collection of recipes but no background info
This is one of two books I use for reference when working on recipes for my website, [...]. The other book is in Slovak and is called Recepty Starej Mamy (Grandmother's Recipes) by M. Martisova. The Czechoslovak Cookbook is a great reference; it contains a vast collection of recipes for soups, meaty dishes, sweets and more sauces than I can imagine ever preparing. This is also the downside of the book. Unlike the book by Martisova, TCSC is nothing but recipes. You will not find a single page of practical information about cooking meats, selecting vegetables, or describing the many kinds of dough used in our cooking. There are also no photographs showing the finished dishes. If you are a foreigner, who just wants to learn how to make several of the most famous Czech or Slovak staples, you'll be much better off just browsing the internet. But if you are a Slovak or Czech who wants to keep preparing the dishes you grew up on, but doesn't want to go through the hassle of converting the units and translating the ingredients, then get this book.

Great Book, Great Receipes again!
To try something different in life is to pick up this wonderful cookbook and start
cooking. If you like czech cooking.

A very good cookbook for Czech and Slovak food
"The Czechoslovak Cookbook" By Joza Brizova is a very good cookbook for Czech and Slovak food.The book was originally written in the 1960s and the passage of time has brought some changes.Notably, what was Czechoslovakia is now the two countries, The Czech Republic and Slovakia.I think the book might be more useful if the recipies of the different ethnic groups were labeled more specifically, as there is a change of cuisine between the countries, from West to East.However, the recipes are sound and yield good food.In general, one finds foods related to the surrounding countries as well as recipes specific to the main ethnic groups within the two countries.This is, probably, the best standard cookbook for this area of Europe.Best of all, all the directions are written specifically for American kitchens and there is no worry about metric measures.

The Czechoslovak Cookbook
This cookbook was excellent.I found several of my grandmother's recipes in here and because many of her recipes did not get passed down to other members of the family, I can now use this great cookbook and think of all the wonderful meals she prepared for us.

Probably the best of its kind, but still a little disappointing
I've used this cookbook for a couple of years now, and have mixed feelings about it.As some have already mentioned, for the uninitiated its hard to find the "classic" recipes in here, and you may wind up making some oddball thing that a true Czech has never heard of (but is still in this book for some reason).Secondly, i find that a lot of the savory recipes are a little off, and not true to form -- as in they usually feel like they're missing something, either a spice, or key ingredient.It feels like an *almost* authentic recipe, with just one thing missing.For the sweets and pastries though, you can't go wrong with this book.

I also have something to add that hasn't been mentioned yet, and that's regarding the actual writing of this book.It reads mostly as an ingredients list, with the instructions of the recipe often only 1 sentence long.While i understand that Czech cooking is usually not that complicated and can often be one-pot cooking, i feel like a lot of steps have been left out that a novice cook wouldn't know to do.Additionally, there is some confusion in the book, with base recipes presented in multiple forms.For exmaple, there are 2 pound cake recipes, which are then presented with multiple variations to create different end-products.Great in theory, but its never explained why the 2 base recipes are different, and when you should use one over the other.Instead, the variations always read "begin with pound cake recipe 1 or 2, add xyz...".I find that frustrating.

In any case, i think if you're a decent cook and have tasted most of these things before, you can improvise your way to the final product.Its the only resource i have for Czech recipes and as such i treasure it, but i also find it to be the most poorly written cookbook i own. ... Read more

Customer Reviews (3)

Great Book, Great Receipes
If your into Good old fashion czech cooking or just want to try something new this
is a good start.

Czech Cuisine...
I downgraded this book to three stars because there is considerable frustration with the recipes and I can only imagine it would be worse for somebody with less experience with Czech cuisine.

I found this book on the shelves of a antique store/flea market.I'm always on the lookout for Czech cookbooks because my husband is from the Czech Republic and is always complaining about America's lack of yummy pastries and cakes that he remembers from his homeland.However, near as I can tell from visiting the in-laws, Czechs don't really use recipes--I think they just add stuff till it seems right.

Since poppy seeds are his favorite, the first thing I tried was poppy seed cake.Nowhere in the recipe did it tell you the size of the pan required, nor did it tell you how thick to roll/pat out the dough. There is no picture or description to give you any idea of how this is supposed to look.How my husband thought it should be made didn't really make sense with the consistency of the dough and filling. After it was all cooked, it tasted good--though my husband recommended more sugar in the filling (the recipe called for "some sugar"). Both my husband and I have worked as professional cooks for many years, and both of us have found many of the recipes in this book frustrating.

A GREAT INTRODUCTION TO AN EXOTIC CUISINE
My passion for all things Czech, and for cooking, led me to purchase this book. I am glad to report that it more than meets my expectations.What I find fascinating is to learn how to cook dishes that are not part of American standard fare--the recipes for game, or animal parts which are not part of our diet.Clear concise instructions.A welcome addition to my cookbook library! ... Read more

Product Description
Czechoslovakian, Bavarian and Central European recipes in the original Minnesota Heartland style of one of America's most remarkable country inn chefs. Step-by-step, learn everything you need to know to prepare hundreds of Chef John Schumacher's favorite dishes...including many popular items direct from the menu of the world-famous New Prague Hotel! ... Read more

Customer Reviews (2)

Excellent cookbook
My wife and I have dined at Schmacher's Hotel many times for over 20 years.I bought the cookbook when it was first released and have used it so much my copy is worn out.Now, my 25 year old son wants a copy but it is out of print and I'm trying to find one for him.

The recipes in this book are structurally sound and depend on all fresh, homemade components.There are dozens of great dishes I've cooked for years.

Mildly Disappointing Cookbook
Hoping to find more Czech food than what we already have in this country, this cookbook was a bit of a let down.

There's just a lot of recipes we hear of constantly which don't sound very Czech oriented, like Green Goddess Dressing with Tarragon.

There are a good number of Bavarian style dishes, which the ones so far I have prepared are very good, e.g. Veal Parikash, Lamb Chops Wenceslaus,and Fish Caught Between Buda and Pest.

Not worth in my estimation trying to find a copy like I did. ... Read more

Product Description
This is a reproduction of a book published before 1923.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide.We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more