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Danish Cooking:     more books (84)

Æbleskiver and More: A Sampling of Danish Recipes by Lisa Steen Riggs, 2003-04-15 Pastry: Shortcrust Pastry, Gluten, Danish Pastry, Croissants, Flaky Pastry, Puff Pastry, Choux Pastry, Phyllo, Antonin Careme Pillsbury's Cookbook of Family Favorites by Christine Fossum, 1977 Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures by Kevin Crafts, 2009 Danish Pastries by Carl Moller, Leo Madsen, et all 1955 Cooking, Eating, Thinking: Transformative Philosophies of Food Huckleberry Hannah's Country Cooking Sampler [ First Printing, April 1990 ] A treasury of delicious Montana yummies & old fashioned friendship (tickle your taster with Huckleberry Peach Pie, Buttermilk Chocolate Cake, Cinnamon Raisin Danish...) by Deanna Hansen-Doying, 1990 90 Delicious Cheesecake Recipes by LittleWhiteEbook.com, 2010-03-21 Carlsberg, The Glorious Beer of Copenhagen by Carlsberg, The Cordon Blue Cook Book by Dione Lucas, 1947-01-01 Zero Oil Rotis and Subzis by Tarla Dalal, 2007-01-05 Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. by Maggie Mayhew, 2008-12-25 Woman's Day Encyclopedia of Cookery, vol. 4 Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock by Ashley English, 2010-04-06

lists with details

81. Scandinavian Cooking Books - Find That Elusive Accessory At Accessory-Finder.com
    Austria, Liechtenste Art of Lithuanian cooking Best of Austrian Cuisine Best ofScandinavian cooking danish, Norwegian and Swedish Classic Scandinavian  
    http://www.accessory-finder.com/scandinavian-cooking-books.asp

82. Powell's Books - Used, New, And Out Of Print
    , Czechoslovakian and Slovak. •, danish. •, Dutch. •, eBooks. , FrenchChildren's Young Adult. •, French cooking. •, French Dictionaries. •, FrenchDisplay.  
    http://www.powells.com/subsection/ForeignLanguagesDanish.html

83. Old Lutheran Cooking Books 1 - 25
    Best of Scandinavian cooking danish, Norwegian and Swedish by ShirleySarvis, et al. Usually ships in 23 days Hippocrene Books  
    http://www.oldlutheran.com/Merchandise/Bookstore/cooking.html

84. HallDictionary.com :: Best Of Scandinavian Cooking: Danish, Norwegian And Swedis
    HallDictionary.com Best of Scandinavian cooking danish, Norwegian andSwedish. Best of Scandinavian cooking danish, Norwegian and Swedish.  
    http://halldictionary.com/index.php/Mode/product/AsinSearch/0781805473/name/Best

85. Danish Recipes At Food Down Under Recipe Database
    Desserts Pastry Denmark Dane European Scandinavian. danish 21. Basic danish Dough(Adapted From Joy of cooking) Denmark Dane European Scandinavian. danish 22.  
    http://fooddownunder.com/cgi-bin/search.cgi?q=danish

86. Danish Or Dansk Dictionary Online: The Most Comprehensive Listings On The Intern
    danish Dictionaries Online. Free! Books AllBookClubs.com Book Club membershipsinclude computers, audio, fiction, Christian, and cooking.  
    http://www.online-dictionary.net/danish/
    
    Extractions: Online Dictionary Net 1999-2000 from Amazon.com ( complete list Danish Dictionaries from Travlang: English -> Danish Dictionary Danish -> English Dictionary Dutch -> Danish Dictionary Danish -> Dutch Dictionary ... Add a Dictionary Useful Links Entertainment DVD Movies and Clubs DVD Clubs : Directory of DVD clubs and special offers for DVD movies offered online; by interest. DVD Movies Club DVD movie club offers multiple genre such as adventure, romance, adult, fantasy, sci-fi, children's and family movies Special offers and discounts on DVD movies. Cheap DVD Movies and Sales Rentals Club offers discount DVD movies and DVD rentals.

87. Cooking And Food Glossary - K
    Immigrant danish bakers first introduced the Kringle to Racine, Wisconsin in thelate 1800s would be placed in the larger pot of cholent, a slowcooking stew of  
    http://whatscookingamerica.net/Glossary/K.htm

88. Danish Dumplings Recipe - Recipezaar
    danish DumplingsThis is my family's favorite soup dumpling Recipes cooking nutritionalinformation for every food drink posted rated by real people like  
    http://www.recipezaar.com/47717?path=00F082

89. Wooden Spoon - Fine Scandinavian Foods
    We import them from Denmark. My cooking instructors were my Motherand my Aunt Muriel. Thanks to them, I enjoy cooking and baking.  
    http://www.net5000.com/nordic/cookware/cookware1.htm
    
    Extractions: Cookware It is time to prepare the special foods for the holidays. Let’s begin with the finest WOODEN SPOONS. We import them from Denmark. My cooking instructors were my Mother and my Aunt Muriel. Thanks to them, I enjoy cooking and baking. We encourage you to order several of our cookbooks. If you have questions about your recipes, please call us at 1-800-2-NORDIC and we will do our best to help you.

90. Wooden Spoon - Fine Scandinavian Foods
    danish Candles Order your danish Candles here. All are dripless and burnlonger than regular candles. danish Mobiles Wonderful danish Mobiles  
    http://www.net5000.com/nordic/holidays/holidays7.htm

91. RecipEbox Members Board - Share Recipes, Request A Recipe, Get Cooking Help
    RecipEbox Members Board » Copy Cat Recipes » O H danish Bakery Kringle, AuthorSubject O H danish Bakery Kringle. gennyblake Junior  
    http://www.foodonastick.com/memberboard/viewthread.php?tid=4

92. ShawGuides, Inc. | Search Results: 5 Matches [5 Listings, No Events]
    Current search criteria danish. 1. Cactus Language Holidays Courses Worldwideweb email tip. SHOWING ALL MATCHES. Current search criteria danish.  
    http://language.shawguides.com/danish/

93. Cookbooks Of The World - Denmark - Danish Food And Recipe Books
    Cookbooks of the World danish Cookbook, Food and Recipes danish Cookery Clickhere to bookmark this page, Cookbooks of the World Denmark. Learn danish!  
    http://www.almudo.com/DenmarkCookbooks.htm
    
    Extractions: Or Buy in: UK or Canada More European Cookbooks Albania Armenia Austria Basque Belgium Bulgaria Croatia Czech Republic Denmark Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Netherlands Norway Poland Portugal Romania Russia Slovakia Spain Sweden Switzerland UK Ukraine Country Index Visit Canada's Amazon.ca All commissions from Cookbooks of the World benefit Street Children

94. Apple Danish Cheesecake
    Apple danish Cheesecake Submitted by Karin Christian,logo125x125s. Makes 1 9-inch pie.  
    http://www.pierecipe.com/az/appledanishchsecke.asp
    
    Extractions: To make dough: in a small bowl, combine I cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes. To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds. Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

95. Danish Fish With Cucumbers Recipe From My Cookbook
    danish Fish with Cucumbers.  
    http://www.mycookbook.net/Recipe_Search_Detail.asp?SearchID=326

96. Danish Meatballs With Dill Sauce
    danish Meatballs with Dill Sauce Submitted by Monica, Find Similar RecipesAppetizers.  
    http://appetizerrecipe.com/AZ/DnishMtbllswithDillSc.asp
    
    Extractions: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet. Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill. Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

97. Apricot Danish Coffee Cake
    Apricot danish Coffee Cake Submitted by Cindy Carnes, Stir in the sliveredalmonds, and sprinkle the mixture evenly over the danish.  
    http://www.cakerecipe.com/AZ/AprctDnshCffCk.asp
    
    Extractions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix. In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.

98. Danish Kringle
    danish Kringle Submitted by Colleen Royal, http//www.onegreatfamily.com.Makes 3 braids. danish Kringle Prep Time 45 Minutes Cook  
    http://www.christmasrecipe.com/az/DnishKringl.asp
    
    Extractions: In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts. Divide dough into three equal parts; return two parts to the refigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface.Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.

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