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Desserts Cooking: more books (100)

Secrets of Fat-free Desserts (Secrets of Fat-free Cooking) by Sandra Woodruff, 1997-09-01

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro, 1999-06-22

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen, 2006-04-04

Williams-Sonoma Food Made Fast: Desserts (Food Made Fast) by Elinor Klivans, 2007-10-15

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim, 2006-10-01

Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret Johnson, 2004-09-09

New Orleans Classic Desserts: Recipes from Favorite Restaurants by Kit Wohl, 2007-01-31

Sugar-Free Desserts Naturally Sweetened (Favorite All Time Recipes)

Old-Fashioned Desserts (Great American cooking schools) by Richard Sax, 1984-08

Luscious Berry Desserts by Lori Longbotham, 2006-05-25

Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts by Avner Laskin, 2007-03-06

Sweets: Soul Food Desserts and Memories by Patty Pinner, 2006-11-01

Elegantly Easy Creme Brulee : & Other Custard Desserts by Debbie Puente, 1998-01-15

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon, 2010-02-15

lists with details

Kosher Cooking - Passover Recipes
desserts. Cakes/Tortes/Pies. Fruit desserts. Apple Crisp 1; Apple Crisp 2; PassoverFruited Farfel Kugel; Peach Farfel; Persian Fruit Salad; Passover Apple Squares
http://www.koshercooking.com/recipes/passover/dess.html

Extractions: Apple Cake Chocolate Berry Nut Tart Chocolate Mousse Cake Chocolate Mousse Cake Parve ... Pecan Pie for Pesach Jennie Lavine's Passover Chip Cookies Forgotten Cookies Jiffy Cookies Mock Oatmeal Drop Cookies ... Passover Butterballs Apple Crisp #1 Apple Crisp#2 Passover Fruited Farfel Kugel Peach Farfel ... Passover Apple Squares Marcy Goldman's "Trademark" Caramel Matzoh Crunch Passover Vanilla Cinnamon Mandelbrot Mandelbrot Chocolate Farfel-nut clusters ... Confectioner's Sugar The Kosher Express site is developed and maintained by MarketNet, Inc. All contents
Italian Recipes & Cookbooks
Recipes for pasta, authentic pasta sauces, cookbooks and instructions for making homemade raviolis Category Home cooking Pasta Made in Italy. Read more / Order Now, desserts Watches Online Casinos DMS Index send email The Italian Gourmet Cookery © Copyright cookingitalian-food.com
http://www.cooking-italian-food.com/italian_recipes.htm

Extractions: The two basic types of pasta sauce are made with or without meat. Sauces without meat, known as Marinara sauce, is said to have originated centuries ago by sea mariners who ate pasta regularly because it could be stored for long periods of time without spoiling if it was free of meat which tends to spoil quickly. Sauces Fresh Tomato Sauce Garlic Sauce Giocomina's Tomato Sauce Smoked Salmon Pasta Sauce White Clam Sauce Meat Dishes
Tante Marie's Cooking School
Established in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
http://www.tantemarie.com
RECIPE FOR COOKING DESSERTS
Note from Cheri Where would life be without desserts? Frozen. dessert recipes. dessertsso cool, they're cold ice creams, sorbets, ices, granitas and more!
http://www.fabulousfoods.com/recipes/dessert/dessert.html

Extractions: Visit our sister site FabulousTravel.com Monday April 07, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Where would life be without desserts? They are the perfect hedonistic end to any great meal. This section will present you with lots of options, from the totally decadent, to the simple and elegant. Indulge! Cakes Why not bake someone special a cake? What could be more festive? Pies/Tarts Roll out the pie or tart crust and have a spectacular end to yur meal. Cookies Click for lots of great recipes for all kind of cookies. Pastries Recipes for elegant baked finales. Puddings/Mousses From homey comfort foods to the height of sophistication, these recipes are sure to please. Frozen Desserts so cool, they're cold ice creams, sorbets, ices, granitas and more! Click for recipes for sweet little morsels that make great gifts for loved ones or yourself.
1-2-3-Low-Fat-Cooking-Recipes.com
Offers an assortment of diet recipes for meals and desserts. Visitors must sign in before having access to recipe area.
http://www.1-2-3-low-fat-cooking-recipes.com/

Extractions: Privacy Statement Trying to loose weight? Find the weight loss program that is perfect for you. Looking for new ways to cut calories without cutting out flavor? That's what we're all about! From soups to salads and everything in between, our recipes have been tested by our staff of in-house chefs. You don't have to be a chef to make these simple recipes come alive in your kitchen. Most of the ingredients in our recipes you already have in your pantry. With some patience and two shakes of your pepper mill, you can create fabulous entrees the whole family will enjoy. And, as we said before, all of our recipes are delightfully low fat Low fat beverages are the latest fad in cooking circles. From iced chocolate to frozen cappuccino, these cool recipes are sure to soothe and replenish your spirit.
Grimmway Farms
Includes salads, hot dishes and desserts.
http://www.grimmway.com/cooking.htm
Cooking With Pawpaws
Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.
http://www.hort.purdue.edu/newcrop/ksu-pawpaw/cooking.html

Extractions: Other available publications The pawpaw is the largest edible fruit that is native to the United States. Pawpaws are indigenous to 26 states in the U.S., in a range extending from northern Florida to southern Ontario and as far west as eastern Nebraska. They have provided delicious and nutritious food for Native Americans, European explorers and settlers, and wild animals. They are still being enjoyed in modern America, chiefly in rural areas. There are 27 varieties ( Table 1 ) currently available from more than 50 commercial nurseries in the U.S. Most enthusiasts agree that the best way to enjoy pawpaws is to eat them raw, outdoors, picked from the tree when they are perfectly ripe. But there are also numerous ways to use them in the kitchen and extend the enjoyment of their tropical flavor beyond the end of the harvest season. The unique flavor of the fruit resembles a blend of various tropical flavors, including banana, pineapple, and mango. The flavor and custard-like texture make pawpaws a good substitute for bananas in almost any recipe. The common names, 'poor man's banana,' 'American custard apple,' and 'Kentucky banana' reflect these qualities.
Bolivia Web - Recipes Gallery - Index
Recipes for main and side dishes, pastries, desserts and drinks (in Spanish and English).
http://www.boliviaweb.com/recipes/english/

Extractions: traditional Bolivian cooking at home. Enjoy! Versión en Español Ají de Lengua (Spicy cow tongue) Chairo Paceño (Vegetable and meat stew) Fricasé (Spicy pork meat stew) Fritanga (Spicy pork and egg stew) Lechón al Horno (Roasted pig - New Year's dish) Majao (Rice and meat dish) Picana de Pollo (Chicken stew - Christmas dish) Picante de Pollo (spicy chicken) Plato Paceño (La Paz typical dish) Saisi (Spicy meat) Salteñas (Meat or chicken turnovers)
Overview
Introduction to Nepali cuisine and large number of recipes from starters to desserts.
http://www.members.tripod.com/regmit/Overview.html

Extractions: Creative Nepali Cooking with Tulsi Regmi Overview of Nepali Cuisine The Nepali cuisine, also known as the cuisine of the Himalayas bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity prevailing in the Himalayas. Nepal, a tiny country by any geographic measurements, stretches from the lowlands of the sub-tropical terai plains in the South to the highlands of the Himalayas, as dominated by the majestic reign of Mt. Everest, in the North. Hence, Nepal has resurrected its own unique cultural identity into a hormoneous and monolithic culture, combining different traditions of different indigenous cultures rooting on all corners of the country. The Nepali staple consists primarily of rice, wheat, corn, lentils coupled with fresh vegetables and meats. A typical Nepali meal can be characterized by Dal (lintels soup), Bhat (steamed rice) and Tarkari (vegetable preparation), also known as "The Trinity", supplemented by some meat preparations. Typical Himalayan dishes include
Mouth Watering Indian Recipes
Recipes include appetizers to desserts, with tips, glossary, and cookbook reviews.
http://www.recipedelights.com/

Extractions: Welcome to our award winning site. We take great pride in the fact that this is the first and the only site where you can view Hindi recipes without installing fonts. In response to your many requests, we are pleased to announce a new section- Discover India . We reviewed many books and chose a selection that we felt was well written and truly represented India and its people. Chef's Choice Tip of the Week
ThinkQuest Library Of Entries
Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
http://library.thinkquest.org/10320/Recipes.htm

Extractions: The web site you have requested, Stamp on Black History , is one of over 4000 student created entries in our Library. Before using our Library, please be sure that you have read and agreed to our To learn more about ThinkQuest. You can browse other ThinkQuest Library Entries To proceed to Stamp on Black History click here Back to the Previous Page The Site you have Requested ... click here to view this site Click image for the Site Languages : Site Desciption This excellent site lists all of the black Americans on stamps, both alphabetically and by subject areas, and includes a biography of each person. It also gives a history of the postage stamp, offers advice on stamp collecting, and includes a fantastic games and activities area for classrooms. A tour of black history, from 300 to the present, is also included.
TEXMEX RECIPES
Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.
http://www.texmex.net/Recipes/recipes.htm
Dessert Recipe | Dessert Recipes
desserts Fruit desserts, Ice Cream and Sorbets@ Meringue NoBake desserts Pies and RecipeNotes - our big twice-a-month newsletter What's cooking - new recipes
http://dessert.allrecipes.com/default.asp
MEPTICO
Manufacturers of instant desserts in powder, drinks in powder, as well as cooking and baking additives along with a range of sauces.
http://www.meptico.com/
Home Page
Timesaving recipes for breads, casseroles, desserts, meats, stir-fry, and vegetable dishes. Very little preparation is required. cooking times vary from 15 minutes to 1 hour.
http://members.tripod.com/iris.s/index.htm
Robbie's Cooking Tips: Desserts & Baked Goods
cooking Tips desserts Baked Goods.
http://kitchen.robbiehaf.com/cookingtips/dessertsbakedgoods.htm

Extractions: Check out my Message Board Banana Bread: For a moister and tastier banana nut bread, pour half of the batter in the baking pan, spread 1/8" - 1/4" of pineapple tidbits (drained) over the batter, then cover with remaining batter. This is especially effective for those of us who buy the boxed mix. The addition of the pineapples should only vary baking time by a few minutes, if at all. (Submitted By: Mike King) Breads: To cool a loaf of yeast bread, remove loaves from pans immediately and place on wire racks. To have a softer crust, brush the loaf with shortening and cover with a towel for a few minutes. For quick biscuits to round out a meal, use a drop biscuit recipe and they are done in a flash. Also try slicing leftover rolls and breads, spread softened butter and then freeze them wrapped in foil. Pull them out and reheat them easily in the foil wrapping. Cakes: When using a glass baking dish for cakes, lower oven temperature by 25 degrees. To keep a cake longer, place half an apple in the cake container when storing. To cut a cake without messing up the decorative icing, cut it with dental floss. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead, and there won't be any white mess on the outside of the cake. Don't have a cake or tart cover? Try inverting the bottom of a salad spinner or springform pan. To dress up cakes and pies, place a doily on top, then sprinkle powdered sugar and remove. Quick and impressive!
Cook's Illustrated: Sign Up For The E-Newsletter
Offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions.
http://www.cooksillustrated.com/newsletter/default.asp

Extractions: vinegar, and more. E-Notes offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions all found exclusively in e-Notes. In addition, we'll also give you the latest news on articles we are working on for the next issue of Cook's Illustrated, and we will notify you with exclusive online offers for our cookbooks and publications. Click here to view the Cook's Illustrated newsletters from the last year. It's easy to join, simply fill out the form below.
Cooking Desserts
http://www.ozzie.net/maryann/id53.htm
Bhutan Food Recipes
Contains information on the country, culture, cooking methods, ingredients and recipes for Bhutanese desserts, sauces and main dishes.
http://asiarecipe.com/bhutan.html
Your Cookbook: An Online Cooking Recipe Exchange And Food Cookbook For Your Favo
desserts are my favorite. cooking desserts can be fun, and a family project. YourCookbook and online recipe exchange offers a wide variety of dessert recipes.
http://www.your-cookbook.com/dess.html

Extractions: Your Cookbook Favorite Recipes Desserts are my favorite. Cooking desserts can be fun, and a family project. Your Cookbook and online recipe exchange offers a wide variety of dessert recipes. I hope you will exchange your favorite dessert recipes with people around the globe. A fine meal Should have a fine end. Celebrate it with a good Dessert. Publish Your Own Cookbook DESSERT RECIPES OVEN TEMPERATURES: Very slow=250° to 275°

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