Product Description
This digital document is an article from Rural Cooperatives, published by U.S. Department of Agriculture, Rural Business - Cooperative Service on July 1, 2009. The length of the article is 1903 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dairy co-ops maintain steady market position.
Author: Charles Ling
Publication: Rural Cooperatives (Magazine/Journal)
Date: July 1, 2009
Publisher: U.S. Department of Agriculture, Rural Business - Cooperative Service
Volume: 76Issue: 4Page: 4(4)

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Product Description
This digital document is an article from Rural Cooperatives, published by U.S. Department of Agriculture, Rural Business - Cooperative Service on January 1, 2010. The length of the article is 3643 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dairy co-op survey reveals financial performance trends.
Author: Carolyn Liebrand
Publication: Rural Cooperatives (Magazine/Journal)
Date: January 1, 2010
Publisher: U.S. Department of Agriculture, Rural Business - Cooperative Service
Volume: 77Issue: 1Page: 22(6)

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Product Description
This digital document is an article from Rural Cooperatives, published by U.S. Department of Agriculture, Rural Business - Cooperative Service on January 1, 2010. The length of the article is 346 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dairy leader Tom Camerlo dies.(Newsline: Co-op developments, coast to coast)
Author: Unavailable
Publication: Rural Cooperatives (Magazine/Journal)
Date: January 1, 2010
Publisher: U.S. Department of Agriculture, Rural Business - Cooperative Service
Volume: 77Issue: 1Page: 34(1)

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Product Description
This digital document is an article from Rural Cooperatives, published by U.S. Department of Agriculture, Rural Business - Cooperative Service on January 1, 2009. The length of the article is 2183 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Switching on cow power: co-ops can play role in turning dairy waste into energy and byproducts.
Author: Carolyn Liebrand
Publication: Rural Cooperatives (Magazine/Journal)
Date: January 1, 2009
Publisher: U.S. Department of Agriculture, Rural Business - Cooperative Service
Volume: 76Issue: 1Page: 18(4)

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Product Description
This digital document is an article from Rural Cooperatives, published by U.S. Department of Agriculture, Rural Business - Cooperative Service on January 1, 2010. The length of the article is 827 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Organic dairy market also hurt by low prices.
Author: George L. Siemon
Publication: Rural Cooperatives (Magazine/Journal)
Date: January 1, 2010
Publisher: U.S. Department of Agriculture, Rural Business - Cooperative Service
Volume: 77Issue: 1Page: 15(2)

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Product Description
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products.

In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. 

An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.  ... Read more

Customer Reviews (1)

Very good bok on milk Technology
It is a fantastic book on Milk Technology. It explains in details on all the subject written.
The chapters are very well planned and the contents of each chapter is very clear and it helps the reader to understand the subjects. ... Read more

Product Description
This digital document is an article from Dairy Today, published by Thomson Gale on November 13, 2006. The length of the article is 482 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Free at Last.(Komro Sales and Service Inc. launches freedom stall)
Author: Rick Mooney
Publication: Dairy Today (Magazine/Journal)
Date: November 13, 2006
Publisher: Thomson Gale
Page: NA

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Product Description
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.

In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:

• A practically-oriented and user-friendly guide
  
• Key commercially important information
  
• Coverage of all the major stages of manufacture
  
• Background to each product

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide. ... Read more

Product Description
This digital document is an article from Dairy Today, published by Thomson Gale on June 17, 2006. The length of the article is 494 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Cover me!
Publication: Dairy Today (Magazine/Journal)
Date: June 17, 2006
Publisher: Thomson Gale
Page: NA

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Product Description
This digital document is an article from Dairy Today, published by Farm Journal Media on April 12, 2005. The length of the article is 593 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: To sign, or not to sign.(consent agreements on air pollution control for dairy industry)
Author: Jim Dickrell
Publication: Dairy Today (Magazine/Journal)
Date: April 12, 2005
Publisher: Farm Journal Media
Page: NA

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Product Description
This digital document is an article from Dairy Today, published by Thomson Gale on September 13, 2005. The length of the article is 456 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Zeroing in...(Interview)
Author: Catherine Merlo
Publication: Dairy Today (Magazine/Journal)
Date: September 13, 2005
Publisher: Thomson Gale
Page: NA

Article Type: Interview

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Product Description
This digital document is an article from Dairy Today, published by Farm Journal Media on February 1, 2003. The length of the article is 619 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The 7 habits of highly effective dairy business managers: before you can manage your business or others, you have to know yourself and your own priorities.(7 Habits)
Author: Robin Hoffman
Publication: Dairy Today (Magazine/Journal)
Date: February 1, 2003
Publisher: Farm Journal Media
Volume: 19Issue: 2Page: 14

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Product Description
This digital document is an article from Dairy Today, published by Thomson Gale on November 8, 2007. The length of the article is 1128 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Manure Money.
Author: Jim Dickrell
Publication: Dairy Today (Magazine/Journal)
Date: November 8, 2007
Publisher: Thomson Gale
Page: NA

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Product Description
Soothing Stew Recipes…Good Old Fashioned Comfort Food…This eBook has hundreds and hundreds of Soothing Stew recipes to choose from!! From Moroccan Beef Stew to Middle Eastern Beef & Green Bean Stew…This recipe eBook has everything you could ask for. It offers the best recipes available on the internet and a very low price. And with 119 PAGES and hundreds and hundreds of recipes...you will find a ton of great recipes that you will fall in love with. This is a Stew lover's delight!!! ... Read more

Product Description
"Kids Love Healthy Foods - Teaching Kids How to Eat Right and Still Have Fun!" is an easy and quick guide to healthy living that both parents and kids can understand and practice together. Fun cartoons and brief, concise instructions and suggestions make this the perfect beginning of a healthy lifestyle plan for the entire family. This is the first of a series of publications by Solstice Publications, L.L.C. - Specializing in Health and Lifestyle Education - designed for parents to read to and with their children.

The author of this book, Timi Gustafson R.D., is a clinical dietitian, health counselor, book author, newspaper columnist and expert speaker on issues of health, nutrition and lifestyle. She lives near Seattle, Washington, USA. ... Read more

Product Description

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations.

A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling.

An organizations section provides important sources of information. ... Read more

Customer Reviews (4)

A good first book
I have children who have egg, nut and dairy alllergies so I was really excited to find this book. I have been cooking special meals for them since they were little so the recipes here are not too exciting to me. However, for parents who are just starting to cook special meals for their children, this would be a very good first book. What I like about it is that the author does not use artificial egg replacers in her desserts and she does have a large number of desserts/cookies/candy recipes. There is an interesting recipe that uses 7-UP! It is called "Milk Free Biscuits".Now that I would like to try.
The Singapore Mom

A must-have if you've got more than 1 kid and not all have allergies!
Is there anything worse than having your daughter who LOVES French toast sit next to your son who is allergic to milk and eggs? Enter this book to the rescue.

With a big, clean format, this book is heavy on the areas where these allergies cause problems. She's got a ton of great-tasting cookie, cake, and bread recipes. And, yes, several wonderful look-alike, taste-almost-alike recipes like egg, nut and dairy-free French toast! (My husband actually likes her version of French toast better than the original.) Her cake and frosting recipes have saved my son's birthday parties. Even school moms whose kids have no allergies have asked me for some of these great recipes. I have thoroughly enjoyed EVERYTHING we've tried from this book.

I am giving it 4 stars instead of 5, however, because of the high price and lack of photographs. For $24 (and after seeing the cover) I expected pictures. If you're not going to give me pictures, I would like more recipes for the money.

That said, even at this price, I GLADLY RECOMMEND this book.

The Egg, Dairy and Nut Free Cookbook
To be honest I have only used one recipe from this cookbook and it didn't turn out all that yummy or well. I just don't find the recipes to seem that tasty or appealing. I would probably buy it again but I don't know if I would reccomend it.

Really great book - Thoroughly recommend!
My daughter, who is now four, has had egg, nut and dairy allergies since birth.Like the authors son, she was also allergic to my breast milk.I thought I knew it all when it came to providing meals/baking for her, but when I saw this book for sale I thought I'd buy it for interest and in a strange way to support the author who's been through what we have been (are are going) through.Well, I am really impressed and am very grateful to the author for writing it.I have tried 2 recipes which came out fabulously (blueberry muffins and banana muffins) and have the carrot cake baking in the oven while I type!! It look and smells like a success already!Other recipes I've tried for banana muffins have turned out a stodgy gooey lump, but the authors recipe for these were really lovely.Light, distinct pieces of banana and with a really pleasing golden crust which can be quite hard to achieve without eggs or dairy!I'm very happy and would easily serve these up to non-allergic visitors without needing to explain why they aren't quite up to scratch compared to a 'normal' muffin! The recipes use simple, storecupboard ingredients, and apart from a few recipes which use products not available in New Zealand (for eg milk-free whipped topping) I shall be working my way thru this book!A big thank to the author for this one!! ... Read more

Product Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. ... Read more

Product Description
The book provides a comprehensive description of the principalconstituents of milk (water, lipids, proteins, lactose, salts,vitamins) and of the chemical aspects of principal families of dairyproducts. It also covers applied aspects, such as heat-inducedchanges and the use of enzymes, and principal physical properties.This concise overview should be of value to all dairy scientists andstudents. ... Read more