St. Clair County Community College - 2002-03 Catalog Prerequisite None 2 credits, plus 1 contact hour* = (2 lecture, 1 laboratory).agr 205 Introduction To horticulture. agr 206 Applied horticulture. http://64.251.40.129/catalog/C02.htm
Extractions: 3 credits, plus 1 contact hour* = (2 lecture, 2 laboratory) AGR 120 Feed/Seed/Grain . CURRENTLY INACTIVE. See note at the end of the course listings. AGR 122 Elevator And Agricultural Supply . The focus of this course is on merchandising agriculture supplies and farm products, in addition to a study of plant layout, equipment, and future trading in agricultural commodities.
Extractions: The Turfgrass Management Program trains graduates to become skilled personnel as assistant golf course superintendents, landscape technicians, and turfgrass maintenance personnel. Graduates receive training in turfgrass science, irrigation systems design, and horticulture. Local career opportunities exist in all NPC district communities in varying degrees but the local areas may not be able to absorb all graduates. Graduates are needed by public, private, and state industry. Associate of Applied Science Degree
University Bulletins - Ohio State University student to choose one of two specializations agricultural science/production, orhorticulture. General courses. agriculture 100 agriculture Survey agr Comm 367 http://www-afa.adm.ohio-state.edu/bulletin/misc2.asp?Ccode=ati
Courses Offered, INSTITUTE OF AGRICULTURE Ms M. Gatt. AGR1013, Amenity horticulture, 1, Mr P. Calamatta. AGR1014, PropagationMethods, 1, Ms M. Gatt. AGR1015, Fertilisers and Irrigation, 1, Ms S. Vella. http://home.um.edu.mt/ioa/dip_agr2.html
Extractions: AGR Cell biology Ms M. Gatt AGR Plant Morphology Mr J. Abdilla AGR Plant Anatomy Dr A. Vella AGR Ms S. Vella AGR Plant - Water Relations Ms S. Vella AGR Dr A. Vella AGR Plant Reproduction Dr A. Vella AGR Agricultural Zoology Dr A. Vella AGR Systematic Botany Dr A. Vella AGR Entomology Dr A. Vella AGR Microbiology Dr T. Desira Buttigieg AGR Environmental Biology Dr T. Desira Buttigieg BIOTECHNOLOGY (2 credits)
J Agr Educ Ext (1995, 2, 3, Pp 51-58) J agr Educ Ext (1995, 2, 3, pp 5158). is a general degree in agriculture that includescourses in a X = 3.97, SD = .82) and Ornamental horticulture and Nursery http://www.bib.wau.nl/ejae/v2n3-6.html
Extractions: J Agr Educ Ext (1995, 2, 3, pp 51-58) Introduction Preservice teacher education consists of the following components: (1) general education, (2) technical education, and (3) professional education (Cruickshank, 1985). A balance of the three components is essential in developing competent teachers with the required skills to succeed in the agricultural teaching profession. McCracken (1982) reported that a concern regarding the technical agricultural preparation of teachers has existed in the United States since the beginning of this century. This same writer suggested that stakeholders in the profession must address criteria that are used in assessing technical knowledge. Although there are a number of methods used to evaluate technical competence, such as industry work experience and grades received in technical agricultural courses, the two methods which this research focuses upon are cooperating teacher evaluations of technical competence of student teachers and performance tests designed to measure individual competence. Little research has been conducted to examine preservice teachers' knowledge of technical subject matter. Ary et al. (1990) stated that performance tests "measure the mastery and proficiency of individuals in different areas of knowledge." In discussing performance tests, McCracken (1982) stated: "Properly developed and validated, written tests can also be helpful in assessing a person's level of knowledge about technical subject matter."
Extractions: Omanis throughout their history have paid great attention to plants as a renewable source of food: a vital element for town establishment and civilization and a major contributor to economic prosperity. Under the leadership of His Majesty Sultan Qaboos, it is viewed today as an important pillar of Oman's development and a rational apporach towards food security and economic diversity. The Department of Plant Science (now the Department of Crop Sciences ) was established as a foundation core unit of the College of Agriculture. The objectives of the Department are: The department offers the degree program in Crop Sciences with specialization either in Crop Production or Crop Protection. The core courses for both programs commence after the students have completed English and basic foundation courses.
Extractions: Home Specifications Index Courses Schedules ... Units CRICOS Provider Code: 00586B Course details Entry Normally candidates for the degree shall complete the degree requirements, as hereinafter prescribed, in not less than three separate years of full-time study (or its equivalent) and not more than nine years, from the time of first enrolment, including the year of passing the first unit claimed to count towards the degree. The units which may be included in a course for the degree shall be in accordance with Schedule A. Course structure To qualify for the degree, the candidate shall obtain 300% from Schedule A, provided that: [i] a candidate has completed practical work and submitted written reports as the Faculty may require. Some of this work may need to be undertaken in vacations during the course. Unless the Faculty otherwise determines, this will include at least one week of approved intensive instruction and experience in agricultural practice and management, plus a further period of work on farming properties or in other agricultural enterprises or institutions approved by the dean. Exemption from all or part of this requirement may be granted to candidates who have completed the equivalent of a diploma course, or have obtained other experience satisfactory to the dean; [ii] [iii] if a candidate has failed to complete all the units for any one year, approval must be obtained from the dean before enrolling in any units of the following year;
Bachelor In Agricultural Sciences The program provides preparatory and foundation courses in initial years and professionaleducation in third and fourth years with the options of completing http://www.iubat.edu/ACADEMIC/bsag.htm
Extractions: TOP DURATION OF STUDY The BSAG program is of 157 credit hours and usually requires full 4 years to complete for a full time student. It is possible to graduate earlier with additional course load. A semester is of 16 weeks duration, there are three semesters in a year and as such a full time student can complete the degree requirements earlier. However, most students take 4 years to complete the program. TOP COURSE OFFERINGS The curriculum requires course and practical work of 157 credit hours involving the following courses with some options : Humanities and Social Sciences Physical Sciences Computer Science Agricultural Core ... Comprehensive Examination [NOTE: AFTER USING A LINK, PLEASE USE THE BACK ICON ON YOUR BROWSER TO RETURN HERE ] BUS 101 Introduction to Business [3]
