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Hungarian Cooking:     more books (102)

The Art of Hungarian Cooking by Velma R. Clark, Paula Pogany Bennett, 1954 Hungarian Cuisine: A Gourmet's Guide by Ender. Barbara (editor), 1986 Tradicionális Magyar Konyha - Traditional Hungarian Cuisine by Pelle Józsefné, et al Horváth Ilona, 2008 That Hungarian's in My Kitchen: 125 Hungarian/American Recipes by Linda F. Radke, 1997-07 Hungarian Provincial Cooking by Julia Frank, 2006 Favourite Hungarian Recipes by Lilla Deeley, 1973-01-22 Easy 45 Hungarian Recipes by Csilla Keszeli, 2001-10 Gundel's Hungarian Cookbook by Karoly Gundel, 2000 The Cooking of Vienna's Empire, by Joseph Wechsberg, 1968-06 Magdi's Quick & Easy Hungarian & Other Gourmet Recipes by Magdi Zold, 2002-12-30 Cooking Hungarian Style by n/a, 1979 Hungarian Specialties Cookery Book (Cooking in America) by Nelly De Sacellary, Helen Fodor, 2008-07-21 Treasures of Hungarian Cooking by Macleod, 2008-10-15 The Art of Hungarian Cooking by Paula Pogany; Clark, Velma R. Bennett, 1969

lists with details

21. A Menu Of Hungarian Classics
    hungarian cooking has retained its identity perhaps better than any other cuisinein Eastern Europe, yet its pleasures remain unknown or underrated in the West  
    http://www.taunton.com/finecooking/pages/c00046.asp
    
    Extractions: Hungarian cooking has retained its identity perhaps better than any other cuisine in Eastern Europe, yet its pleasures remain unknown or underrated in the West, outside of our pale interpretations of "goulash" (although I'm starting to notice Hungarian inspired dishes on some top restaurant menus, notably David Bouley's Danube in New York City). In the late '80s, I was lucky enough to work a two-year stint as the chef to the U.S. ambassador in Budapest. Despite the challenges of getting ingredients in what was then a Communist bloc country, I gradually discovered many of the secrets of Hungarian cooking, and I became a passionate convert to the Joys of Paprika (see Pick a pack of paprika Soup of the Bakony Outlaws Hungarian cooking is not light and lean by any means, but I find these rich and complex dishes perfect for entertaining during the cold months of winter. Sour cream is the favored dairy product to lighten paradoxically and refine a dish. I think you'll find that the small amount of sour cream in the chicken dish doesn't make it feel overly "creamy," but rather gives tang and body to the sauce, which becomes a deeply flavored, deeply colored glossy coating.

22. CyberSpace Search!
    SEARCH THE WEB. Results 1 through 4 of 4 for hungarian cooking.  
    http://www.cyberspace.com/cgi-bin/cs_search.cgi?Terms=hungarian cooking

23. Aunt Paula's American Hungarian Cookbook
    Cookbook presentation with two sample recipes.Category Home Cooking World Cuisines European Hungarian The recipes are more than lists of ingredients they are delightful,clear insights into the taste secrets of real hungarian cooking.  
    http://members.tripod.com/~schuler_2/paula.htm
    
    Extractions: Welcome to a New Cooking Experience Aunt Paula's American Hungarian Cookbook Aunt Paula If you are one of those gastronomic gourmets always looking for new treats, this is for you. If you are an American of Hungarian background wishing to obtain access to food with that Hungarian ambiance, this is for you. If your mother or aunt knew Hungarian, she may have had a copy of "Paula Néni Könyve" (Aunt Paula's Book), the author's original cookbook in the Hungarian language. Redoing this in English, she added many new recipes and hints for successful cooking and baking. The recipes are more than lists of ingredients - they are delightful, clear insights into the taste secrets of real Hungarian cooking. Aunt Paula's American Hungarian Cookbook is an encyclopaedic collection of recipes and cooking hints. Here is a partial chapter listing from the Table of Contents: Herbs and Spices

24. Hungarian Recipes Of All Varities
    The Pleasures of Hungarian Food and Wine Normally $17.00 now only $15.30 (10% savings)288 pp., paperback, The Art of hungarian cooking Revised Edition The Art  
    http://goodfood.hypermart.net/hungary_category.html
    
    Extractions: Let American Consumer Counseling Help you Get Out of Debt! privacy Almatorta Citromjeggel (Apple Torte with Lemon Glaze) Citromjeg 1 (Lemon Glaze 1) Citromjeg 2 (Lemon Glaze 2) Toltott Kovaszos Uborka (Stuffed Fresh Pickles) ... Vizes Ubotka (Summer Pickle) Soups Feher paradicsomleves (White Tomato Soup) Fuvesleves (Herb Soup) Szagoleves (Sage Soup) Suggested Reading - Click on Photo or Text for Info or Instant Ordering ! NO PHOTO AVAILABLE

25. Cooking, Hungarian Style - QUATRA Incoming Travel Agency (Budapest, Hungary)
    Hungarian radio Hall of fame -Cooking. SURVEY. since may 6, 1998. Cooking,Hungarian style. Do you want to try your hand at some hungarian cooking?  
    http://traveltohungary.com/english/fun/cooking.htm

26. American Hungarian Online Shopping Center - Books / Cookbooks
    Art of hungarian cooking by Paul Pogany Bennett, Velma R. Clark, Az Inyesmesternagy Szakacskonyve The Art of hungarian cooking - by Szakacks,  
    http://www.americanhungarian.com/american/books/cookbooks.htm

27. Budapest Hungary Official Web Site
    Art of hungarian cooking by Paul Pogány Bennett, Velma R. Clark, Az Ínyesmesternagy Szakácskönyve The Art of hungarian cooking - by Szakács,  
    http://www.americanhungarian.com/hungarian/books/cookbooks.htm

28. Hungarian Cuisine
    Introduction to the cuisine and the flavours, with handful of recipes.Category Home Cooking World Cuisines European HungarianHungarian cuisine. What is different about hungarian cooking? Recipes SoupsGulyásleves wine. What is different about hungarian cooking? In general  
    http://lingua.arts.klte.hu/hungary/konyha.htm

29. Hungarian Cooking Store
    hungarian cooking Store with 11 hungarian cooking items available to buy at greatprices. Choose from 11 hungarian cooking items available as of 28-2003.  
    http://www.rbookshop.com/cooking/h/Hungarian_Cooking/

30. Some Authentic Hungarian Cooking
    not just list ingredients and measures, they have wonderful descriptions of the cookingtechniques and preferences of the various Hungarian culinary traditions  
    http://www.jonbales.com/Budapest/Recipe/Recipe.htm
    
    Extractions: THE FOOD! I must say that I don't think I had anything bad the whole time I was there. We ate in a variety of places, both upscale and out-of-the way, and the food was consistently good. In some of the places the service was fashionably slow (some Americans would say excruciatingly slow) but the food was always worth the wait. The one meal that especially stands out was begun with a chopped tomato soup and topped off with whole trout wrapped in bacon (which was really more of a prosciutto). Everywhere we went seemed to have excellent soup, which I must have had in some variety every single day. I picked up a cookbook in a local bookstore (yes... in English) which is a reprint of a book first published in 1934. The author, Karoly Gundel, was a famous Hungarian chef of the early 20th century, who in addition to relating list of ingredients seemed interested in preserving the authentic local cooking traditions. So, the recipes do not just list ingredients and measures, they have wonderful descriptions of the cooking techniques and preferences of the various Hungarian culinary traditions (For example, he spends a whole page on how to brown onions and add the paprika!). The following recipe is my version of one that is quite typical of the region (and that I have had good success with). Sorry that I don't have the descriptive flair or knowledge of a Chef Gundel, but I love to eat and I know what I like! The following recipe is based on the book but adapted... (I personally don't follow the original instructions of frying the onions in 80 grams of fine lard!) Add a little hot bread and this makes a fine meal.

31. Art Of Hungarian Cooking
    Art of hungarian cooking.  
    http://hallcooking.com/european/89.shtml

32. Cooking, Food & Wine Book/ Regional & International / European / Hungarian
    Pubns / July 1997. 3. Art of hungarian cooking Paul Pogany Bennett, VelmaR. Clark / Hippocrene Books / December 1997. 4. That Hungarian's  
    http://hallcooking.com/european/11.shtml

33. Hungarian Online Resources (Magyar Online Forrás)
    abundance of fresh fruits and vegetables, the variety of meat, fish and fowl, andthe generous use of herbs and spices characterized early hungarian cooking.  
    http://hungaria.org/lists/culinaria/history.php
    
    Extractions: AHEA-list - American Hungarian Educators' Assoc. CM-Naptar - Chicago-i Magyar Naptar Culinaria - Hungarian Culinaria Culinaria-Digest - Daily Digest of 'Culinaria' list Danube - Hungarian Environment DcDeutsch - Wash. Area Germanic Community DCKatolikus - DC/Baltimore Katolikus Közösség Eletfa-List - Eletfa Folk Group Folklor - Hungarian Folklore, Culture Folklor-Digest - Daily Digest of 'Folklor' list Forum - Magyar Forum Forum-Digest - 'Forum' Napi Osszefoglaloja Genealogia - Hungarian Genealogy, Family Research Hirdetes - Hungarian Classifieds HTF - Hungarian Task Force (digest only) Hungary - Discussion about Hungary Hungary-news - Hungarian News Hungary-Digest - Digest of 'Hungary' list Informatika - Hungarian Computing Katolikus - Hungarian Catholic Discussion List Lobby - Hungarian Lobby Mitologia - Hungarian Mitology Mondak - Magyar Mondak Needlework - Hungarian-Needlework Picnic-List - Semi-Annual Hungarian Picnic Roundtable - Hungarian Roundtable Tour-List - Touring Hungarian Artists UNICUM - Hungarian Issues, Events around Wash DC

34. BestBookDeal.com - Browse
    1. The Art of hungarian cooking Revised Edition ISBN 0781805864 By Paul PoganyBennett, Velma R. Clark, Paula Pogany Bennett / Paperback / Hippocrene Books  
    http://www.bestbookdeal.com/browse/topic/2421

35. Hungary Recipes Culinary History And Information
    Some may say that hungarian cooking is heavy or stodgy and we've even come acrosswarnings to people with sensitive stomachs to beware of some Hungarian  
    http://www.recipes4us.co.uk/Cooking by Country/Hungary.htm
    
    Extractions: Click on a category Hungary Advertise Here Cooking by Country November 2002 Scroll down for Recipes Hungary is situated on a flat, fertile plain at the centre of Europe. These two factors are amongst the many which have made it a desirable acquisition for foreigners from both east and west, all of whom have left their mark on Hungarian cuisine over the past thousand years. Ancient Times and Influences Hungary is the home of the Magyars, a nomadic people who settled in the Carinthian basin between 892-896 A.D. having done a deal with Emperor Arnulf, a ruler of a nearby kingdom in Western Europe. He offered them the land in return for helping him to conquer his enemies. This land which was rich with fish and game and perfect for the rearing of livestock and the production of crops made for a varied diet. The Magyars used bogrács- large cauldrons, as their main cooking utensil which were traditionally used over open fires. These are still used today in the cooking of many Hungarian dishes including Pörkölt (goulash). They also brought with them the dry pasta called tarhonya which they had come across during their wanderings throughout the East. Some of the first records of Hungarian gastronomy were probably written in the 15th Century when King Matthias Corvinus was ruler . He insisted that everything that happened in his court was recorded in the greatest of detail by his chronicler, Marzio Galeotto including the food they ate and how it was cooked. For example, meats, poultry and fish were always served with gravies made from their own juices and peacock was the highlight of most banquets. His Italian wife Beatrice, is said to have introduced Renaissance cooking to the courts and with that, the importing of garlic.

36. Hungarian Cooking Here
    Full specifications on 11 hungarian cooking products with consumer reviews andsales ranking. Get all the details on hungarian cooking products here.  
    http://www.nowbooks.biz/cook/h/Hungarian_Cooking/
    
    Extractions: 11 Hungarian Cooking items available at NowBooks ! We offer a full range of Hungarian Cooking books, all at the best prices! Sales ranking is displayed by each item below. View larger images, details and consumer reviews on each Hungarian Cooking book by clicking the "More Info" link. 13609 Cook Books as of 3-20-2003.

37. International Cooking Class
    hungarian cooking Class*. The International Exchange Cooking Classwas held on May 16, 1999 in Kasuga Public Hall. It was a Hungarian  
    http://www.tsukubacity.or.jp/english/inter/cook/cook9905.html
    
    Extractions: The Tsukuba Cultural Foundation organized the International cooking class to enhance the communication through food, culture and international exchange. *Hungarian Cooking Class* The International Exchange Cooking Class was held on May 16, 1999 in Kasuga Public Hall. It was a Hungarian dish this year, and the instructor was Mr. Gyula Tasi who is a researcher in Tsukuba. His cooking was so powerful and nice assistance from his wife and sons. It was a wonderful and enjoyable time together.

38. Cookbooks Of The World - Hungary - Hungarian Food And Recipe Books
    Cookbooks of the World Hungarian Cookbook, Food and Recipes hungarian cooking Click here to bookmark this page, Cookbooks of the World Hungary.  
    http://www.almudo.com/HungaryCookbooks.htm
    
    Extractions: Or Buy in: UK or Canada = Amazon.ca European Cookbooks Albania Armenia Austria Basque Belgium Bulgaria Croatia Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Malta Netherlands Norway Poland Portugal Romania Russia Slovakia Spain Sweden Switzerland UK Ukraine World Index Amazon.co.uk = All commissions from Cookbooks of the World benefit Street Children - Click HERE for more information.

39. Art Of Hungarian Cooking Paperback: 225 Pages; Revised Edition (December 1997) M
    Art of hungarian cooking Paperback 225 pages; Revised edition (December 1997)More product details I have read this book, and I want to review it.  
    http://www.data4all.com/list/500/512000/0781805864
    
    Extractions: Information, reviews, pricing for Art of Hungarian Cooking Paperback: 225 pages; Revised edition (December 1997) More product details I have read this book, and I want to review it. E-mail a friend about this item. Write a So You'd Like to... guide. Correct errors and omissions in this listing. Is there a specific product you'd like us to sell?

40. Cooks.com | Recipe Search | Hungarian Goulash
    Art of hungarian cooking. by Bennett and Clark Published December 1997222 authentic recipes for sensational array of national favorites  
    http://www.cooks.com/rec/search/yqfGfhdGfhpGyGfhypOArsAsdshATsdsrsUhApEsOAwsdsGA

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