Product Description
Kids! Explore the mysterious world of herbs with this magical, herbal workbook: Make your own healing potions, secret remedies, magical salves, enchanted syrups and special healing remedies. Recipes, projects, delightful stories, chant herbal songs, color in pictures, activities, grow your own garden, create healing herbal preparations! ... Read more

Customer Reviews (16)

One of the best herb books!
This is one of the best herb books I have read! I wasn't expecting much of it due to the title. But so many people raved about it being for more than just kids, so I purchased it.I am glad I did.

Yes, it is written with children in mind; therefore, it is written in simple, easy to understand terms.But the book covers many herbs and their many uses.It gives simple recipies for salves, tinctures, lozenges, etc.

I highly recommend this book for both children and adults. It will be especially useful for any beginning herbalist!

BEST herb book overall
I have about 100 books on herbs in my personal library.
I gave this kids' version to my 5 year old son for a gift and we are in LOVE with it like no other.
There are stories, facts, lessons, potions and recipes, identifiers and Mr. Greenleaf who is a loveable Gnome who leads you through this lush garden of text and illustrations.
BRAVO to this author, someone got it RIGHT!

Great for Pagan children.

A kids herbal book
This book is brilliant.Not only is it written in a way a 9 year old can understand and follow, it's also presented well for adults.Full of great information, recipes and activities - packed with information.We've already baked the fantastic ginger cookies and enjoyed the experience of lemon balm tea together.Definitely recommended for kids starting on their herbal journey.

Such a cool book!
I bought this one because we homeschool and my son is really into plants and such.I have to agree with the other mom who said that the kids had to wrestle it away from her! The first couple of things we found that was really fun are recipes for homemade rootbeer and marshmallows.We are totally going to try these.To be honest, we haven't gotten that far into it yet, but I have flipped through it and found so many interesting things that I can't wait to dive back into it this week with my son!

Good book but wish more herbs were listed
This is a good book and my son and I both enjoyed the fairy tale-like stories in each chapter about how the herbs came to be known for their healing qualities. There are a lot of recipes and activities for each herb but it's not what I personally was looking for. I was hoping there would be more different kinds of herbs listed and what they are used for. ... Read more

Product Description
From seed to storage, this guide covers ten of the most versatile, easy-to-grow herbs: basil, calendula, chamomile, chives, lemon balm. mint, oregano, parsley and thyme. ... Read more

Customer Reviews (4)

Valuable information about 10 popular herbs
The Green Guide to Herb Gardening is a very wonderful book that takes ten of the most popular herbs and explores them fully; from planting, care and nurturing of these plants to the harvesting, storage and culinary uses. There are some wonderful recipes for herbs here and I look forward to using some of them. This book covers it all. A must have primer for any beginner or anyone who who has never grown anything.
But what makes this book special is that it doesn't stop there. This book also covers the herb history, magic and folklore of these ten herbs, being basil, calendula, chamomile, chives, garlic, lemon balm, mint, oregano, parsley and thyme. Then Ms. Harding adds herbal teas, aromatic and ornamental uses and some simple magical uses. This now makes this book a very useful handbook worth owning by anyone.
Easy to read and follow, Ms. Harding explains everything fully and presents the material in a well organized and easy to follow format. This book is well researched, and a fountain of information on these herbs. I am hoping she plans to do another book on 10 more herbs, as I found this one a valuable aid to be used.

I Can't Decide What I Like the Most...
Author Deborah C Harding has written a winner in "The Green Guide to Herb Gardening." I can't decide what I like about this book the most, from picking the ten most Popular Herbs, Recipes, Remedies, Magickal Lore or even the format.

Ms Harding has taken the ten most popular herbs, and put together a sure fire way to propagate, prepare and to preserve. With the added history and lore, recipes and remedies, all together. For the first time we do not need 5 different books to learn of an herb. Its all in one. With easy step-by-step directions, wonderful mouth watering recipes, and over a hundred easy home remedies that can save the consumer a mint!

From the beginner gardener to the professional farmer, whether you only have room for two pots, or you have 100 acres. Whether you want to spice up a dish, decorate, beautify yourself or your home.This is the book for you(. . .)

Excellent addition to my herbal gardening shelf....
Ms. Harding's book is clear, concise and easy to understand.She manages to present an informative and yet fascinating view intoten of the most common garden herbs--with all the information neededto get you started working with them.Ms. Harding is a multi-talentedauthor, and this book is worth every penny--I wholeheartedly recommendit...

The Green Guide to Herb Gardening
Deborah Harding's new book "The Green Guide to Herb Gardening" is the perfect reference for herb lovers.The seasoned gardener and the beginning herbalist will both find excellent references in this review ofthe 10 most popular herbs.Growing tips, harvesting, recipes, lore,healing properties and magical traditions are all covered. Whether you aretrying to decide what herbs to add to your garden or looking for recipesand methods to preserve this year's harvest, this is the book to read! Thetext is enjoyable and the recipes are tastey and reliable.Don't hesitateto pick this book up! ... Read more

Product Description
Everyday we are exposed to thousands of environmental insults, from pesticides to power lines, from formaldehyde in insulation to fake flavourings in food. All these toxins place dangerous stress on the immune system. This text reviews the nutrients and herbs that are most effective in detoxifying the body. They include vitamin C, milk thistle and wheatgrass. ... Read more

Customer Reviews (1)

100stars should be given!
this health guide will take you to a process of detoxification with herbs and teas that will explain to you step by step how to detox your overloaded poision body in the best gradually way known to the alternative medicine.what to eat\ when\ and how\ and for how much time to do each stage.theliver immunization and cleancing is a major role of the plan and it isexplained in simplicity and details as well.how to avoid unnecesary sideeffects are also explained, and a section on special teas are alsodiscovered.what kinds of herbs that should not mixed together are alsoexplained and also what kind of preparations before the cleancing youshould do is also there. superb practical logical scientific and easy tofollow. very recommanded! ... Read more

Product Description
Featuring dozens of color photographs of contemporary Shaker gardens, an ecologically minded manual includes quotes from the Shakers' original gardening manual and individual journals and detailed discussions of medicinal and culinary herbs. ... Read more

Product Description

This comprehensive guide is all you need to successfully cultivate, harvest, and preserve culinary herbs in the maritime Northwest. Plan your own herb garden or choose one of seven designs, from a coloful basket of edible flowers to a fragrant landscape of twenty-four kitchen herbs.Amazon.com Review
Parley, sage, rosemary, and thyme--Mary Preus instructs on howto get your garden to resemble a Simon and Garfunkel classic. Sheprovides the basics (how to grow and care for the plants, pests anddiseases to watch for, harvest and preservation pointers, and culinarytips) for 24 common herbs, plus month-by-month herb care advice,designs for herb baskets and kitchen gardens, and a mail-orderdirectory. Whether you want mint for your juleps or lemon grass foryour tom ka gai, Preus's guide is a gem. ... Read more

Customer Reviews (1)

WONDERFUL BOOK!!
I have been growing plants and herbs (and using them also) since before I can remember, but, still living in the Northwest there are a few problems when herbs and such are involved, and trying to grow them successfully. I also have a ton of books on growing cultivating etc. But in my opinion, and this is just personal mind you from being up in the foothills of the Cascade Moutains and experiencing the climatic buggaboos that you will get here, this book is the best I have found. If you live in the Northwest specificly on the western side of the Cascades you HAVE to get this book. ... Read more

Product Description
Shows many ways herbs may be used in the landscape ... Read more

Customer Reviews (2)

Good basic overview
Lovely photos of examples of various styles of herb gardens.This is a good basic book that will lead you to seek out more specifics on the style of garden you are most drawn to.
In the back of the book is an index by botanical name and common name that gives each plant's habit, height/spread, site/soil preference, climate zone range, propagation etc that is very useful.

Herbs for a lifetime
This book is wonderfully informative.It gives the correct herbs to grow for your particular part of the country.The pictures and descriptions of plantings are also excellent. ... Read more

Product Description
Gardeners can learn how to grow, harvest, and use some of nature’s most versatile plants in edible landscaping, culinary arts, cosmetics, and fragrant craft projects with the expert tips in Herbs, published by Better Homes and Gardens (R). ... Read more

Customer Reviews (1)

One of the best
Chock full of ideas for an herb garden, whether large or small, this indispensable book contains lots of information on the care of scores of herbs. A must have for any gardener! ... Read more

Customer Reviews (1)

If you can only have one herb garden book, this is it!
I have used this book, in both hardcover and paperback, until its covers are ratty. It is wittily written, as well as clear, and it coversloads of things you can do with herbs, as well as how to grow the things, and some interesting history of most of the herbs as well. ... Read more

Product Description

Product Description
Growing your own herbs appeals to the novice gardener, the small-space gardener, and the organic cook. Easy to grow, low maintenance, and inexpensive, herbs are both attractive and practical in the garden. In this book, Deborah Schneebeli-Morrell provices all the information you need to grow your own herbs. First, choose your herb with a quick reference guide to the easiest herbs to grow in containers. Learn how to grow from seed, get advice on how to choose healthy seedlings when buying from a gardening store or nursery, and gain useful tips and techniques on how to feed and deal with pests organically. Next, select your container--terracotta pots, recycled containers, hanging baskets, windowboxes, and more. Over 30 step-by-step projects show you how to prepare the container and plant it up. There are also tips on protecting perennial herbs over winter. Whether you are gardening on a windowsill or balcony, or want to plant a few pots for outside the kitchen door, Grow Your Own Herbs in Pots shows you the best way to grow herbs.

*Anyone with a backyrd or even a windowsill can undertake these projects.

* Organic Herbs in Pots (ISBN: 978-1-906525-56-9), published in Spring 2009, has sold over 30,000 copies.

*Part of our bestselling "Green Guide" series. Other titles include Cabbages & Roses Guide to Green Housekeeping, Fruits of the Earth, Organic Crops in Pots and A Green Guide to Bringing up Your Baby.
  ... Read more

Product Description
Explore the world of fragrant and savory herbs and get tips on how to grow them abundantly. Learn how to use herbs in cooking, as well as in blends, herbed oils and vinegars. Over 90 color illustrations. ... Read more

Customer Reviews (6)

A guide for learning to grow herbs
I didn't know much about growing herbs before purchasing this book, but I wanted to learn to use more herbs in my cooking.I use this book primarily as a reference when I have a question about when to plant, when to prune, etc.I haven't tried any recipes and I can only hope that one day I'll plant some of the beautiful herb gardens pictured in this colorful book.

Great pick for the edible gardener
I'm a master gardener, and I volunteer for the Speakers' Bureau of my local Master Gardeners' Association. Lately we've been getting more requests for talks on edible gardening. Herb gardening is a logical first step in that direction, because herbs are the least demanding of the edible crops and because most herbs are attractive enough to integrate into an existing ornamental garden.

In researching a recent talk on herb gardening, I came across Creasy's book at the library. It's engagingly written and quite complete. It includes clear, step-by-step instructions for planning and installing an herb garden; an encyclopedia of herbs with a photo and cultural information for each one; a collection of delicious recipes, from simple to sophisticated; and lists of additional resources.

I ended up taking the book with me to my talk and recommending it to the audience. I also bought a gift copy for one of my daughters to use in planning her new patio garden. And as I write this, I'm thinking I really must buy another copy for myself!

Beautiful photos, useful information
This is not an indepth book, but a good overview of how to grow, how to prepare and special notes on different herbs as well as arrangement of them in a garden that is beautiful as well as functional. The use of focal points truly makes it a decorative showpiece that many wouldn't think is feeding you! Once getting through the arranging and how to grow sections there's 'recipes' for herbal blends, dried herbs, herbal vinegars, herb butter, herbed cream, liquors as well as recipes for the table - some simple some easily elegant for those who grow their own food at home. While it's fair to note this is an overview - the photos are inspiring and the information concise. It's sufficient to order and get moving on doing an herb garden. The photos bely the many hours and effort to grow beautiful garden areas but the author writes from having *done* this and shows photos from her own garden areas. An explosion of color for the eye as well as treats in the home. Take note and don't skim on things like "I included the showy but decidedly not edible, tall graceful foxgloves and blue star creeper in between the boards" (from a caption of one of the photos). Very nice book - I've bought two in this series and will continue to add others if they deliver as this does.

For The Person Who Wants to Cook with Herbs
There are many books available to spend time on all the varying uses for herbs (gardens, medicine, etc.) and nothing wrong with that.But for those of us who are into herbs for the sole purpose of the culinary zest they so wonderfully provide, this is significant resource in a small, well done fashion.

Color photos, herb by herb info, as well as recipes and aids with sources, insect and disease problems, this is valuable aid to us herb growers for the table.

From planning to preparing to planting to cultivating to problem cures to harvesting to recipe utilization, this is solid 105 pages of herb wisdom.

Lots of pretty photos......
What's not to like about Rosalind Creasy's garden books? Creasy is an advocate of eating your garden.For years, I went back and forth - Do I grow flowers? Do I grow vegetables?Creasy says you can grow both and she shows you how.Her books are not filled with pages and pages of tedious text on preparing soil, planting, watering weeding harvesting.Instead, she includes several photos of her hired hands doing all that tiresome stuff while she takes pages of photos of plants (a small "encyclopedia") and receipes (a small cook book).

I was inspired by Creasy to try peppers in pots this past summer, and the Goddess must have smiled because all the plants behaved well and furnished a bumper crop of hot peppers for my pepper-loving Senegal parrot. So, for the first time ever -inspired by Creasy -I tried lavender in a clay pot and it worked well. Usually, my lavender plants mold from underneath because although the summers in the Washington DC area are usually hot, they are not dry like those in Provence where lavender excells. Clay pots are a good idea because the lavender plant sits above the ground away from the damp and any moisture falling from a watering can or the sky wicks away quickly. I have grown other herbs in pots - parsley, scented geraniums, basil, but never tried lavender until this year. I also grew several kinds of mint plants in both clay pots and the kind with a water well underneath, which is the only way to grow them as they are so invasive.

I love Creasy's EDIBLE HERB GARDEN because in my estimation a picture is worth a thousand words, and as an experienced gardener, I don't need a lot of instruction. Creasy includes plenty of pictures that are useful to me because they give me design ideas. I can look at a garden photo, recognize plants and judge how much work is involved in realizing the scene depicted. Creasy doesn't really advise you concerning the amount of work involved to maintain a scene. She also grown herbs in a California climate.

I've used other sources to help me learn how to grow herbs (Rodale in particular), and I've used Creasy's book to discover new and beautiful ideas for displaying culinary herbs in the perennial garden, as bedding plants or in pots.

Creasy offers nifty vinegar, oil, and tea recipes using culinary herbs as well as items such as barbecued veggies on Rosemary skewers. Collect her series, but be warned, you will need a good "how to" book or your own personal gardener to achieve her results. ... Read more

Product Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs.

Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate.

For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature. ... Read more

Customer Reviews (1)

More Than You Will Ever Need to Know
This revised Encyclopedia of Herbs is the ultimate reference on herbs.It is authoritative, detailed and encompasses everything you will want to know about over 500 herbs.Some sections are truly not for the home gardener but more for scientists amd nurserymen.But there is plenty of useful guidance for the home gardener interested in growing herbs and generally learning more about the requirements and conditions necessary for growing herbs and using herbs.There are interesting stories and histories at the beginning of each herb section. Fun to enjoy and use on many different levels. ... Read more

Product Description
The main types of herbs are described in this volume, with information about the varieties that can be grown, cultivation requirements and cooking uses. There is advice on planting outdoors and indoors, growing in containers, growing from seed, taking cuttings, dividing plants,harvesting and storing. The section on cultivation details information on caring for each type of herb, including when and where to plant them, and how to deal with pests and diseases. ... Read more

Customer Reviews (1)

here's the big 18
Here are the 18 herbs discussed in this book:
1) chives 2) dill 3) chervil 4)french tarragon 5)caraway 6)coriander (cilantro) 7)fennel 8)bay 9)lavender 10)lemon balm 11)mint 12)basil 13)marjoram and oregano 14)parsley 15)rosemary 16)sage 17)savory 18)thyme

this book is divided into types of herbs, planning and prep, and finally cultivating. exactly what i was looking for ... Read more

Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

Customer Reviews (7)

Great for Floridians
It's great for south Florida home herb growers especially since our climate and growing season is so different from most reference books.

a keeper
Normally I want to see a garden book have colorful pictures using the plant in the landscape.Some simple black and white drawings are shown.That is the only negative I can think of but this guide is so good and loaded with so much great information that I am giving it five stars.

It lists the pros and cons of growing herbs and spices in north, central and south Florida, remembering that the zones are different.It makes a difference!Besides the common name it lists the botanical name of the plants.Why do you want to know this?Because when you want to buy tarragon are you getting true French tarragon or Mexican tarragon?They are very different plants and enjoy different climates.To simplify matters a wonderful cross reference of common and botanical names is found at the back.

A mail-order and resource directory, places to visit, local herb societies and plants the attract butterflies and hummingbirds are among some the topics you'll read about.Herbs that do well indoors or can be used as ground covers are listed. Necessary warnings on using the plant medicinally is found at the end of some descriptions; a big plus since I sometimes think we forget that not every herb is made to be consumed.

I found this wonderful book at my local library while trying to find something to read on herb growing.Floridians have to tackle heat and humidity for a good portion of the year which can cause many plants to succumb.It is definitely not the same as growing herbs up north or out west.So, whether you are an experienced gardener or someone who has just moved here, this book is a keeper.I am going to put it on my wish list.

There are two kinds of people, those who do the work and those who take the credit. Try to be in the first group; there is less competition there.-Indira Gandhi

my wife absolutely loves it.
I bought this book for my wife, who is into natural health remedies. She absolutely loves this book. She not only learned alot more about growing herbs, but harvesting them and what to do with them after she has them. She's happy I'm happy.

A handy, no-nonsense reference
Herbs And Spices For Florida Gardens, by herb gardening expert Monica Moran Brandies, is specifically designed to help the aspiring gardening grow and enjoy Florida plants that have special culinary, medical, floral, and horticultural properties. Black-and-white drawings succinctly illustrate the methodical instructions and advice, as well as the basic wealth of practical and descriptive information concerning a vast variety of plant species. A handy, no-nonsense reference for everything from simple window ledge gardens to involved and complex personal plots.

Extremely Informative
I consider this book a must for any Florida gardener's library. The book covers a wide variety of herbs and their ability (or lack of) to withstand Florida's hot and humid climate.Ms. Brandies writes from experience and her knowledge of the the subject matter has been invaluable in assisting me with making a success of my own garden. ... Read more

Product Description

Customer Reviews (3)

A beautiful book but not what I wanted
This is an exceptionally beautiful book with lovely illustrations of all the various herbs. Chapter titles are: A modern herbal, Cooking with herbs and spices, Household herbs and spices, Cosmetic herbs and, finally, Herbs for health.

But the book was not quite what I had envisaged, in fact not at all, the main interest I have in herbs being for health purposes. And in the section on herbs for health the author states that since partaking of herbal medicine can be dangerous, "the recipes that follow are all of a simple and domestic nature, being mild remedies for sore throats,'flu, bowel troubles, indigestion and so on". These are not areas that I need help with, my ailments being of a more serious nature.

I was thus somewhat disappointed with this book and can only give it 2 stars, this judgement being completely subjective of course. On the positive side, I can state that the book contains a good recipe for an antiseptic garlic dressing, suggestions for soothing the sites of insect bites together with instructions for dealing with warts, corns and chilblains. In fact the whole section on herbs for health is quite useful and instructive, just not so interesting to me personally.

This may be a valuable book for those primarily interested in the horticultural aspect of herbs and spices and how to identify these plants. The section on cooking with herbs and spices may also be interesting to many.

Herbs for life
Excellent review of herbs, herb gardens and their application to every aspect of life from food recipes to skin care recipes.

Good for indentifcation and growing
This book is very useful for people who want to grow herbs and know what they are used for.The first section of the book lists all the herbs alphabetically by latin name.There is a drawing of the plant along with a description of what it's used for and how to grow it.Since the author is British all the growing information relates to that country and has to be reinterpreted for the U.S.Take care if the book says will over winter etc. (like Rosemary which is a shrub in the UK but won't survive in the northern states).There is also a section on poisonous herbs so you know what to avoid or take care with.
The next section is a small overview of growing herbs in your garden which again has to be reinterpreted but is good general information.
There is a nice section on cooking with herbs, it's not comprehensive and many other books which deal specifically with cooking with give more information but it's a good starter.It also has a section on making herb drinks including wines and beers which is interesting.
It then goes on to detail how to explain how to use herbs in the home, making candles, pot pourri, using herbs to clean with and making fabric dyes.Lastly there is a section on cosmetic use for herbs and information on how to make infusions, decoctions and macerations.Lots of recipes for bath waters, skin and hair care.The final section on health is very short and not very comprehensive.However as an overall book it's very good.I especially like the herbal listings at the front of the book and the home herbs section the rest is just a bonus for me.
As an overall informative book on herbs especially if you want to identify and grow them it's excellent.If you want a cookery book or a herb health book this won't help that much. ... Read more

Product Description
This book captures the unique history of the plant life once essential to the Polish people. It leads the reader on a guided tour through monastery, castle, and cottage gardens, providing details on the history and healing powers of over one hundred herbs and flowers. Beautiful line drawings and woodcuts illustrate the garden patterns and various plants important to Polish tradition. ... Read more

Customer Reviews (3)

It's a nice book, but...
It would have been improved greately by the use of time quantifiers. "Traditionally" could mean anywhere from the birth of the Polish nation right through to the day before yesterday. There is a lot of nice information for people who don't mind when exactly "traditionally" was, but I was hoping to find useful information for SCA (Society for Creative Anachronism) purposes. I really want to know whether the described habits stem from the Middle Ages or the 19th century, and since I don't read Polish, I can't follow the paper trail back through the bibliography.

Text good, pictures not
It's a useful text but the illustrations are mainly decorative, not useful for identifying plants.

"A lovely garden was the spirit of the housewife"
In this charming book, Sophie Hodorowicz Knab answers all of the questions that anyone might have about the use of herbs in Poland.She starts by informingus about an archaeological site that dates back to 550-400 BC. The site was discovered in the Bydgoszcz province in1931.It was determinedthat the early inhabitants grew several types of grain and used herbs in medicinal preparations andfor flavoring foods.

The author also tells us how herbs were used inthe pre-Christian era and how those practices were integrated into the Christian celebrations that came later. Due to the geographic location of Poland, many travelers following the trade routes passed through her borders and introduced exotic new plants to the country.

There's an abundance of data offered about the herbal gardens in the monasteries. Those gardens were in many ways the most advanced and useful because the monks had links with their fellow orders from all over Europe. Therefore, the different formulas for herbal medicines were passed back and forth between the monasteries.

Palace gardens are also discussed. Since the royal families made marriage alliances with neighboring countries, the spouses often brought different plants and trees with them to be planted in their new home. Italian style gardens and vegetables such as tomatoes and cauliflower were introduced by Queen Bona who was born in Italy.

I particularly liked the information given about the cottage gardens. We're told "that a lovely garden was the spirit of the housewife." These kitchen gardens were much simpler than their formal counterparts. The lady of the house would grow the herbs that she liked best. "There was marjoram for sausage, dill for pickling, and parsley, sage and fennel for enhancing soups and stews." The illustrations in this part of the book intrigued me, and I really enjoyed the folk-style drawings. I thought that the different types of bee skeps were very unique. Sugar was a luxury and the common people kept bees so that they would have honey to use as a sweetener.

Finally, even theglossary of herbs and flowers presented some absorbing and entertaining passages.The customary usage for the various plants are offered and a few recipes and remedies are also included. The names of the plants are given in English, Latin and Polish.There's even a recipe for Benedictine which sounds very intriguing!

I have thoroughly enjoyed reading this book and recommend it to anyone wanting to learn about Poland. ... Read more

Product Description
Herb-growers find in this book insider advice on how to growand use more than 150 varieties of herbs. In Fredericksburg, Texas,Bill and Sylvia Varney own and operate a combined 12-acre herb farm,bed and breakfast, and restaurant, which has been written up manytimes in national and regional publications. Over 200 full-colorphotos. Over 20 illustrations. ... Read more

Customer Reviews (3)

Herbs: Growing and Using the Plants of Romance
This book has lots of great pictures of different herbs. Very useful info for not only growing the herbs but also how to use them in everyday living!

Great book for the novice and experienced alike.
Let me put it this way - I loaned it out to a couple of neighbors and now I am online buying them a copy. First of all it is put together in an easy to understand context.The information can be found in a quick manner.The information that is provided is exactly what we were looking for.It tells about the herb, a little history, how to plant it, any variations that are available, and finally how to use it effectively.So many times I would have to be looking at 3 books to get just such information.The recipes are very useful too.It's great to go to the nursery now - pick out an herb that isn't oregano, basil, parsley, etc. and know exactly how I am going to effectivley use it. This book gave me so many ideas beyond adding the herb to salads or teas.

The authors love affair with herbs has infused all the pages
Authors, Bill and Sylvia Varney's herb farm is in the Hill Country of West Texas in a town called Fredericksburg.Right from the beginning of their book you're aware that the knowledge they pass on to the reader is theresult of on-the-job research and information they learned through trialand error while working on their farm.That to me is the best kind ofinformation.As I read this book I was aware that their love affair withherbs had infused all of the pages.This is not just a cut and driedencyclopedia of the usual culinary herbs everyone has heard about, butrather a book written lovingly by two people who have deep feeling aboutherbs and their uses.In addition to the usual culinary herbs there arealso descriptions of medicinal and cosmetic herbs, information on usingherbs to decorate your life, and ways to add them to your landscape. Inthe Gallery of Herbs section the information for each herb supplies alittle history, planting and care, and harvesting and uses.A nice touchin this section is the side-bars with additional information such asrecipes, folklore, and different quotes such as "He who bears chiveson his breath is safe from being kissed to death" by Martise, a Romanpoet.Too often a new gardener just jumps in and decides one day to plantan herb garden and the next day puts the plants in the ground.It's easyto forget that although everyone says herbs are easy to grow, there areimportant tasks that come before the planting.The sections 'Framework fora Garden' and 'Putting Down Roots', will ensure your success when plantingyour new garden and is what makes this book great for beginners.Besidesthe side-bar recipes there is also a section called 'Herbal How-to Recipes'to help you use your harvest in both the kitchen and bath and to decorateyour home.At the beginning and end of this book are two handy sectionsthat are always an asset, the 'Glossary' and 'Sources and Resources'.Theexceptional photography throughout the book might lead you to keep it onyour coffee table for everyone to enjoy; but the soft cover says to me thatthis is a manual to be used. ... Read more

Product Description
The most authoritative reference book available describes and pictures a thousand herbs found both in the wild and in cultivation, along with tips on growing and harvesting, creating a herb garden, and using herbs in cooking and medicine. ... Read more

Customer Reviews (8)

A beautiful book, but lacking on information
I bought this book fo information on medical herbalism. This is more of a gardening book, or a coffee table book. It is beautifully printed in the DK tradition of quality books.

Useful
I love this book! Extremely informative. All kinds of information that isn't found on the Internet. It helps my knowledge and growing skills, and my plants are happier because of it! A real find.
Michelle Preston
"DIRTY KNEEZ NURSERY"
(228)861-6862
Plants,trees,flowers,herbs,& seeds.

A great resource for anyone interested in herbs
This book is a definite must have for anyone interested in herbs."Encyclopedia of Herbs and Their Uses" contains color photos of all entries (or at least all of the ones I have looked up so far), and also lists the different uses of each herb.I thought the layout of the book was very well planned, and I found that the book, in general, was very easy to use.This book meets my needs perfectly.

Smell The OtherPlants Too
Best reference book I've ever read. Use this book whenever I see a plant I like and can't identify. Excellent pictorial and historical details. Wonderful tips for gardeners, herbalists and people who just love lookingat plants.

A Best Book
If you have an interest in herbs this book is a must-have. It lists even the most obsure plants and gives each a very informative overview that includes both the historical and modern uses. -Linda Fry Kenzle, author ofGathering ... Read more