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This digital document is an article from Family Practice News, published by International Medical News Group on July 1, 2000. The length of the article is 2522 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Genetics May Affect BP Response to Dietary Change.(blood pressure)
Author: Erik L. Goldman
Publication: Family Practice News (Magazine/Journal)
Date: July 1, 2000
Publisher: International Medical News Group
Volume: 30Issue: 13Page: 4

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This digital document is an article from Family Practice News, published by International Medical News Group on July 1, 2000. The length of the article is 1642 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New DASH Findings Push For Lower Sodium Intake.
Author: Erik L. Goldman
Publication: Family Practice News (Magazine/Journal)
Date: July 1, 2000
Publisher: International Medical News Group
Volume: 30Issue: 13Page: 1

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This digital document is an article from Food Processing, published by Thomson Gale on June 1, 2005. The length of the article is 1776 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Bad science slams salt: again this year, salt was slammed by both the USDA and the center for science in the public interest in reports that had all of the trappings of legitimate science, but little substance.
Author: David Feder
Publication: Food Processing (Magazine/Journal)
Date: June 1, 2005
Publisher: Thomson Gale
Volume: 66Issue: 6Page: 63(3)

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This digital document is an article from Original Internist, published by Original Internist, Inc. on December 1, 2009. The length of the article is 451 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

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Title: Red yeast rice extract lowers M.I. incidence and mortality from coronary disease.(Abstracts of Interest)(myocardial infarction)(Report)
Author: Steve Austin
Publication: Original Internist (Magazine/Journal)
Date: December 1, 2009
Publisher: Original Internist, Inc.
Volume: 16Issue: 4Page: 223(1)

Article Type: Report

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This digital document is an article from Nutrition Action Healthletter, published by Center for Science in the Public Interest on September 1, 2010. The length of the article is 3177 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

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Title: Getting enough? What-you don't eat can hurt you.(Cover story)
Author: Bonnie Liebman
Publication: Nutrition Action Healthletter (Newsletter)
Date: September 1, 2010
Publisher: Center for Science in the Public Interest
Volume: 37Issue: 7Page: 1(6)

Article Type: Cover story

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This digital document is an article from Food & Fitness Advisor, published by Belvoir Media Group, LLC on September 1, 2010. The length of the article is 537 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: A dietary pattern that lowers stroke risk.
Author: Unavailable
Publication: Food & Fitness Advisor (Magazine/Journal)
Date: September 1, 2010
Publisher: Belvoir Media Group, LLC
Volume: 13Issue: 9Page: 1(2)

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This digital document is an article from NWHRC Health Center - High Blood Pressure, published by National Women's Health Resource Center on March 16, 2005. The length of the article is 1492 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: High Blood Pressure; Prevention.
Publication: NWHRC Health Center - High Blood Pressure (Pamphlet)
Date: March 16, 2005
Publisher: National Women's Health Resource Center
Page: NA

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This digital document is an article from Environmental Nutrition, published by Thomson Gale on January 1, 2007. The length of the article is 1305 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: New shake-up over sodium aims to reduce high blood pressure.
Author: Linda Antinoro
Publication: Environmental Nutrition (Magazine/Journal)
Date: January 1, 2007
Publisher: Thomson Gale
Volume: 30Issue: 1Page: 1

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This digital document is an article from Environmental Nutrition, published by Thomson Gale on February 1, 2005. The length of the article is 722 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Potassium primes your pump: how you can get more.
Author: D. Milton Stokes
Publication: Environmental Nutrition (Magazine/Journal)
Date: February 1, 2005
Publisher: Thomson Gale
Volume: 28Issue: 2Page: 2

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Written by award-winning cook and food scientist Sandra Nowlan, Delicious Dash Flavours is a full-colour cookbook that shows how to follow a proven, drug-free method of reducing and controlling high blood pressure without sacrificing gastronomic pleasure. Sandra has selected delicious recipes from Canada's top chefs, which she has modified to reduce fat, cholesterol and salt while maintaining all the delectable flavour.

These recipes and suggested menus follow the guidelines of the DASH diet. DASH, which stands for Dietary Approaches to Stop Hypertension, is a diet developed through studies initiated by the U.S. National Institutes of Health. It has been proven in extensive clinical trials to be as effective as medication in lowering blood pressure. DASH emphasizes a wholesome, balanced diet low in fat and sodium and high in potassium.

Delicious Dash Flavours contains a wide range of recipes for appealing appetizers, salads, soups, entrées, vegetables, breads and desserts. Among these culinary treats are: Charbroiled Digby Scallops with Citrus Vinaigrette, Coq au Vin with Braised Greens, Fettuccini alla Marinera, Blueberry Cobbler and Poached Pears in Red Wine. Each recipe has been adapted and tested for home cooking. ... Read more

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This digital document is an article from Heart Advisor, published by Belvoir Media Group, LLC on May 1, 2010. The length of the article is 763 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Reducing your salt intake could lower your heart disease risks: research shows that even modest reductions can also boost the effectiveness of antihypertensive medications.
Author: Unavailable
Publication: Heart Advisor (Magazine/Journal)
Date: May 1, 2010
Publisher: Belvoir Media Group, LLC
Volume: 13Issue: 5Page: 5(1)

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Education is Brewer and Brewers true coronary cure. Like no other diet book, The Coronary Cure teaches the science of diet and disease allowing, one to first understand and then develop a healthier life. The book advances its dietary recommendations from basic biochemical mechanisms to large scale human clinical trials. Cardiovascular disease remains the number one cause of death and disability in the industrialized world. The Coronary Cure is just what this doctor orders. (Joel F. Schneider, M.D., Cardiologist, Wake Heart Associates, Raleigh, North Carolina)The Coronary Cure forges a refreshing and unique approach for using dietary intervention to help readers, patients, and doctors avoid, lessen the effects of, or even cure a broad range of diseases, most of which are currently treated with medicine or surgery. The authors have formulated a very convincing thesis, based heavily on the findings of several hundred clinical studies reported in major medical journals and involving thousands of people from all over the world. As a whole, this body of medical science strongly supports the need for specific changes in dietary that can prevent or significantly ameliorate many diseases associated with oxidative stress and biochemical changes at the cellular level. For example, these include degenerative heart disease, atherosclerotic vascular disease, diabetes, and obesity, plus gastrointestinal, autoimmune, and a host of other widespread, high-profile diseases.The authors begin the book with basic high school chemistry, and progress rapidly to explain the biochemical and physiological terms and principles needed to understand why the specified changes in diet will lead to the desired effects. By repeating and presenting complex concepts from different perspectives, they make the difficult subjects highly learnable. Specific suggestions for an interesting and varied diet, including examples of tasty recipes, are provided. ... Read more