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         India Cooking:     more books (100)
  1. Indian Vegetarian Cooking at Your House (Healthy World Cuisine) by Sunetra Humbad, Amy Schafer Boger, 1995-02
  2. India: Food & Cooking: The Ultimate Book on Indian Cuisine by Pat Chapman, 2009-03-03
  3. Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) by Viji Varadarajan, 2009-06-16
  4. Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey, 1996-05-01
  5. The Cooking of India: Foods of the World by Santha Rama; The Editors of Time-Life Books Rau, 1970
  6. The Cooking of India:Foods of the World Time Life Series by Santha Rama Rau Matte, 1969
  7. India's 500 Best Recipes by Shehzad Husain, Rafi Fernandez, et all 2005
  8. Everyday Indian Cooking by Dr. S. P. Nanda, 2006-01-11
  9. Julie Sanhi's Introduction to Indian Cooking by Julie Sahni, 1998-04-01
  10. Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook by Mridula Baljekar, 2010-06-16
  11. A Vegan Taste of India (Vegan Cookbooks) by Linda Majzlik, 2003-04-01
  12. The Healing Cuisine: India's Art of Ayurvedic Cooking (Healing Arts Press) by Harish Johari, 1994-12
  13. Tava Cooking by Tarla Dalal, 1997-08-18
  14. Six Spices: A Simple Concept of Indian Cooking by Neeta Saluja, 2007-07

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