- The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks, 1998-09-16
- Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2010-09-03
- Jewish Cooking for Dummies by Faye Levy, 2001-02-26
- Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy, 2008-03-01
- Jewish Sicilian Cookbook by Pamela Hensley Vincent, 2004-09-02
- The Jewish Kitchen: Recipes And Stories from Around the World by Clarissa Hyman, 2005-10-30
- Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01
- The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman, 1995-07-01
- Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, et all 2000-09-01
- Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman, 1973-06
- 1,000 Jewish Recipes by Faye Levy, 2000-09-15
- Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman, 2009-10-31
- New Jewish Cooking (Global Gourmet) by Elizabeth Wolf-Cohen, 2000-07-01
- Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01
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