Geometry.Net - Basic_M: Malnutrition

Child Malnutrition
Fact Sheet No. 119. (Reviewed) November 1996. CHILD malnutrition. What ismalnutrition? The malnutrition kills, maims and disables. malnutrition
http://www.who.int/inf-fs/en/fact119.html

Extractions: Fact Sheet No. 119 (Reviewed) November 1996 CHILD MALNUTRITION What is malnutrition? The term is used to refer to a number of diseases, each with a specific cause related to one or more nutrients (for example, protein, iodine or calcium) and each characterized by cellular imbalance between the supply of nutrients and energy on the one hand, and the body's demand for them to ensure growth, maintenance, and specific functions, on the other. Malnutrition kills, maims and disables. Malnutrition in its many forms persists in virtually all countries of the world in spite of a general improvement in food supplies and health conditions, and the increased availability of educational and social services. An estimated 174 million under-five children in the developing world are malnourished as indicated by low weight for age, and 230 million are stunted. Malnutrition results in poor physical and cognitive development as well as lower resistance to illness. It is now recognized that 6.6 million out of 12.2 million deaths among children under-five - or 54% of young child mortality in developing countries - is associated with malnutrition. In addition to the human suffering, the loss in human potential translates into social and economic costs that no country can afford. Over 800 million people still cannot meet basic needs for energy and protein, more than two thousand million people lack essential micronutrients, and hundreds of millions suffer from diseases caused by unsafe food or by unbalanced food intake.
Nutrition Screening Initiative
Nutrition checklist designed to alert individuals, family members, and phsicians to conditions that may lead to malnutrition, particularly in the aged.
http://www.aafp.org/nsi/

Extractions: Advanced Search AAFP Home Page American Family Physician AAFP Clinical Recommendations ... Bioterrorism Nutrition Screening Initiative MOM Care Research Discussion Lists (Members Only) The Nutrition Screening Initiative (NSI) is a broad, multi-disciplinary effort led by partner organizations the American Academy of Family Physicians and American Dietetic Association and a diverse coalition of more than 25 national health, aging, and medical organizations. Founded in 1989, the goal of NSI is to promote the integration of nutrition screening and intervention into health care for older adults. NSI considers all aspects of health care for older adults as an opportunity to enhance cost-effective nutrition care. To this end, NSI formed alliances with professionals in nutrition, dentistry, pharmacology, mental health, managed care, home care, and community social services. NSI uses a multi-faceted strategy that includes research, professional education, consumer outreach, and policy. The Nutrition Screening Initiative is funded in part by a grant from Ross Products Division of Abbott Laboratories, Inc.
Who_nut
World Health Organization. Department of Nutrition for Health andDevelopment. WHO. Global Database. on Child Growth. and malnutrition.
http://www.who.int/nutgrowthdb/

Extractions: World Health Organization Department of Nutrition for Health and Development WHO Global Database on Child Growth and Malnutrition Description ANTHRO 1.02 Y2K version View data/references Summary papers: NCHS/WHO reference data - Stunting trends English Español Francais Comments/feedback Overweight patterns and trends Selected major risk factors and global and regional burden of disease
Malnutrition
Poverty not insufficient global food production is the root causeof malnutrition. Poor families lack the economic, environmental
http://www.wri.org/wr-98-99/malnutri.htm

Extractions: Malnutrition Poverty not insufficient global food production is the root cause of malnutrition. Poor families lack the economic, environmental, or social resources to purchase or produce enough food. In rural areas, land scarcity and degradation, water salinity due to overirrigation, soil erosion, droughts, and flooding can all undermine a family's ability to grow enough food. In urban areas, low wages, lack of work and underemployment, and rapid changes in food prices often place food supplies out of the reach of poor households. War and civil strife almost always cause upheaval in the food system and often result in widespread famine, as with the civil wars in Rwanda and Somalia. Although overall trends are positive, with the proportion of people with malnutrition declining, many remain at risk, and some regions are hit especially hard. (See Countries with Populations at Risk of Inadequate Nutrition .) Between 1990 and 1992, approximately 841 million people or 1 out of every 5 people in the developing world did not have access to enough food for healthy living (1). Countries with Populations at Risk of Inadequate Nutrition Source : See Environmental Risks to Human Health: New Indicators The health consequences of inadequate nutrition are enormous. According to one estimate, malnutrition contributed to roughly 12 percent of all deaths in 1990 (2). Although much of this toll stems from underconsumption of protein and energy, deficiencies in key micronutrients such as iodine, vitamin A, and iron also undermine health (3).
Obesity Research Center At St. Luke's-Roosevelt Hospital Center
He has studied the nutritional consequences of HIV infection for the past 15 years, and provided the original description of the cachectic process. Studies include body composition measurements, adverse consequences of malnutrition in HIV infection, pathogenic mechanisms underlying the development of malnutrition, optimization of clinical evaluation, and nutritional support.
http://cpmcnet.columbia.edu/dept/obesectr/NYORC/kotler.html

Extractions: Donald P. Kotler, MD Donald P. Kotler received his BA in 1969 from Rutgers College and his MD from Albert Einstein College of Medicine in 1973. After completing his training in Internal Medicine and Gastroenterology at Bronx Municipal Hospital Center and the University of Pennsylvania, respectively, he joined the Division of Gastroenterology in the Department of Medicine at St. Luke's-Roosevelt Hospital Center in 1979. His laboratory facilities include a clinical area for inpatient or outaptient human studies, a clinical investigative area for measuring body composition and exercise capabilities, and basic science laboratories for cell culture, for routine laboratory analyses, histology, immunoassay, and moleular techniques. Cooperation with the Body Composition Unit, Weight Control Unit, Obesity Research Center, and the Microbiology Laboratory provides increased sophistication for many of the measures. Dr. Kotler has focused on four general areas of research and his laboratory has performed exclusively human studies for about the past 10 years. He has studied the nutritional consequences of HIV infection for the past 15 years, and provided the original description of the cachectic process. Studies include body composition measurements, adverse consequences of malnutrition in HIV infection, pathogenic mechanisms underlying the development of malnutrition, optimization of clinical evaluation, and nutritional support. Nutrition consequences of other chronic disease processes also are being studied in the laboratory, and involve two general areas. Specific investigations involving nutritional aspects of chronic hepatitis C infection, end stage renal disease, and congestive heart failure are ongoing, or in development. The effect of nutrition upon immune function also is being examined in the laboratory.
EMedicine - Malnutrition : Article By Donna G Grigsby, MD
malnutrition. Synonyms and related keywords proteinenergy malnutrition, PEM,protein-calorie malnutrition, kwashiorkor, marasmus, starvation, hunger.
http://www.emedicine.com/ped/topic1360.htm

Extractions: (advertisement) Home Specialties CME PDA ... Patient Education Articles Images CME Patient Education Advanced Search Link to this site Back to: eMedicine Specialties Pediatrics Nutrition Last Updated: March 20, 2002 Rate this Article Email to a Colleague Synonyms and related keywords: protein-energy malnutrition, PEM, protein-calorie malnutrition, kwashiorkor, marasmus, starvation, hunger AUTHOR INFORMATION Section 1 of 7 Author Information Introduction Clinical Workup ... Bibliography Author: Donna G Grigsby, MD , Associate Professor, Department of Pediatrics, University of Kentucky College of Medicine Donna G Grigsby, MD, is a member of the following medical societies: Ambulatory Pediatric Association American Academy of Pediatrics , and Kentucky Pediatric Society Editor(s): Maria Rebello Mascarenhas, MBBS , Director of Nutrition Support Service, Assistant Professor, Department of Pediatrics, Division of Gastroenterology and Nutrition, University of Pennsylvania and Children's Hospital of Philadelphia; Robert Konop, PharmD
The Happy Family
Brazilian couple who have adopted 53 abandoned children, many of whom arrived with severe malnutrition or serious illnesses.
http://www.happyfamily.org.br
ThinkQuest Library Of Entries
malnutrition is an enormous problem throughout the world. Although Theseconditions may lead to widespread malnutrition. malnutrition
http://library.thinkquest.org/26026/Health_Concerns/malnutrition.html

Extractions: The web site you have requested, The Environment: A Global Challenge , is one of over 4000 student created entries in our Library. Before using our Library, please be sure that you have read and agreed to our To learn more about ThinkQuest. You can browse other ThinkQuest Library Entries To proceed to The Environment: A Global Challenge click here Back to the Previous Page The Site you have Requested ... click here to view this site Click image for the Site Awards Received Languages : Site Desciption "The Environment: A Global Challenge" is a comprehensive site providing information on many aspects of the environment. There are 400 articles in twelve content sections [ Current Events, Economics, Environmental Problems, Health Concerns, History, Organizations, Science, Statistics and World Outlook]. Articles are interlinked and multimedia and links to outside information often accompany the text. Integrated into each content section and spread out through various other sections are many interactive features, such as simulations, interviews, streaming multimedia, a scientific experimentation center, and systems for adding links and new content enable visitors to experience what they are learning about. Educators can easily and instantly involve their entire class in the site by creating accounts in our Classroom Connection database.
Division Of Gastroenterology - UMass Medical School
Clinical research includes studies on therapies for viral hepatitis, malnutrition, obstructive pancreaticbiliary disease, and effects of aging on gastrointestinal function.
http://www.umassmed.edu/gastro/

Extractions: The Gastroenterology division at UMass Memorial Medical Center is dedicated to excellence in patient care, research and medical education. Our staff is committed to providing the highest quality of care to individuals as well as to the community. We strive to advance patient care through excellence in clinical, basic and translational research, and to educate future health care professionals. The high standards set by the division and the scope of services available ensure that patients will receive the best care possible for a wide variety of gastrointestinal and liver diseases. As a tertiary referral center, we offer expertise in all areas of clinical GI, hepatology and adult nutrition. Our dedicated clinical staff is a caring team of specialized doctors, nurses, technicians, and other ancillary personnel who are committed to improving the health and well being of patients with a variety of gastrointestinal and liver disorders. In addition to addressing specific medical needs, we promote health through preventive care, cancer screening, and by providing education, allowing the patient to better understand their disease process.
AllAfrica.com -- Ethiopia: Malnutrition Rates On The Increase
malnutrition Rates On the Increase, Email This Page Print This Page VisitThe Publisher's Site. UN Integrated Regional Information Networks.
http://allafrica.com/stories/200302050068.html

Extractions: Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Cape Verde Central African Republic Chad Comoros Congo-Brazzaville Congo-Kinshasa Côte d'Ivoire Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea Bissau Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Rwanda Sao Tomé and Principé Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe Posted to the web February 5, 2003 Addis Ababa Malnutrition rates in Ethiopia are gradually increasing despite widespread efforts to help millions of people facing starvation in the country, according to aid organisations. The UN's Country Team (UNCT) said the increase is particularly alarming because the so-called critical period - when current harvests normally run out - has not been reached. "An increasing trend gives indication of a worsening nutritional and hence humanitarian situation," the UNCT said in its 'Focus on Ethiopia' report. It added that typically at this time of year, when the harvests have been brought in, the malnutrition rates should be falling - not slowly increasing.
Angola Briefing Note
The main public health threat is epidemics, particularly malaria, diarrhea disease and meningitis; and malnutrition is a longterm consequence of food shortfall.
http://www.who.int/eha/emergenc/angola/031198.htm

Extractions: Afghanistan Albania Angola Benin Bosnia-Herzegovina Botswana Burundi Cambodia Central African Republic Chad China Colombia Congo D.R. Congo Rep. Of Cote d'Ivoire Croatia Djibouti E Timor Egypt El Salvador Eritrea Ethiopia Ghana Guinea Guinea-Bissau India Indonesia Indonesia (Maluku) Iran Iraq Israel Jordan Kenya Korea DPR Kosovo Lebanon Lesotho Liberia Macedonia Madagascar Malawi Malaysia Mauritania Mozambique Myanmar Namibia Nepal Nigeria Pakistan Russian Federation Rwanda Serbia Serbia and Montenegro Sierra Leone Somalia South Africa Sudan Swaziland Syria Tajikistan Tanzania Togo Uganda Uzbekistan W Timor West Bank/Gaza Yugoslavia FR Zambia Zimbabwe Specific Emergency Situations: _West Bank and Gaza Afghanistan Humanitarian Crisis Angola Humanitarian Crisis Balkans Humanitarian Crisis ... Timor Crisis
BBC News | SOUTH ASIA | India's Malnutrition 'crisis'
Friday, 19 November, 1999, 1743 GMT India's malnutrition 'crisis' Womenand children are the worst sufferers. By Daniel Lak in Delhi
http://news.bbc.co.uk/hi/english/world/south_asia/newsid_528000/528485.stm
The Micronutrient Initiative
Organization working to eliminate micronutrient malnutrition. Site has organization profile, current work, nutrition news, resources, contacts and career information.
http://www.micronutrient.org
BBC News | SCI/TECH | Malnutrition Hits Fat And Thin
Saturday, 4 March, 2000, 2341 GMT malnutrition hits fat and thin Almost one Africanchild in three is underweight Hunger kills, quickly or slowly . . .
http://news.bbc.co.uk/hi/english/sci/tech/newsid_663000/663994.stm
WHO Global Database On Child Growth
An overview of the worldwide magnitude of proteinenergy malnutrition and its effect on growth.
http://www.who.int/whosis/cgrowth/bulletin.htm
UNICEF End Decade Databases - Malnutrition
When the ambitious goal of halving child malnutrition was adopted in 1990, overa third of the world's underfives - some 174 million children - were
http://www.childinfo.org/eddb/malnutrition/

Extractions: No. 9: Special attention to the health and nutrition of the female child and to pregnant and lactating women The Challenge Good nutrition is the cornerstone for survival, health and development for current and succeeding generations. Well-nourished children perform better in school, grow into healthy adults and in turn give their children a better start in life. Well-nourished women face fewer risks during pregnancy and childbirth, and their children set off on firmer developmental paths, both physically and mentally. When the ambitious goal of halving child malnutrition was adopted in 1990, over a third of the world's under-fives - some 174 million children - were malnourished. Malnutrition is implicated in more than half of all child deaths worldwide. Malnourished children have lowered resistance to infection; they are more likely to die from common childhood ailments like diarrhoeal diseases and respiratory infections, and for those who survive, frequent illness saps their nutritional status, locking them into a vicious cycle of recurring sickness and faltering growth. Their plight is largely invisible: three quarters of the children who die from causes related to malnutrition were only mildly or moderately undernourished, showing no outward sign of their vulnerability.
Des Années à Savourer
Plateforme de coordination entre les professionnels, les b©n©voles, les familles et les voisins afin de soutenir les personnes risque d'isolement et de malnutrition. L'association pr©sente des strat©gies de solidarit© et d'information dans le domaine de la malnutrition des personnes ¢g©es. Suisse.
http://www.savourerlavie.ch/
VEGAN-STRAIGHT-EDGE - Malnutrition And Gynaepathology
malnutrition And Gynaepathology. In fact there is nothing normal or naturalabout womens problems , most of which are a result of malnutrition.
http://www.vegan-straight-edge.org.uk/FOODGYNA.HTM

Extractions: -by John- I n the westernised populations pregnancy and childbirth are often treated like illnesses that require hospitalisation. Women regard menstrual bleeding and various associated suffering to be "normal". In fact there is nothing normal or natural about "womens problems", most of which are a result of malnutrition. In this radical approach to womens health I shall outline the concept of the Natural Woman which will challenge some commonly held but irrational beliefs. The objective here is not to supply dietary advice but rather educate and stimulate discussion. In Food Processing and Malnutrition I used some of the information from Dr. Weston A. Prices book Nutrition And Physical Degeneration to show the effects that modern diets have had on humans and I finished with the following quote: "... low-fat, plant-rich diets retard the onset of menstruation and decrease circulating hormone levels. Fat and animal protein have each been shown to increase female hormone levels, while dietary fiber decreases these levels."
VEGAN-STRAIGHT-EDGE - Food Processing And Malnutrition
Food Processing and malnutrition. While the old diseases of serious malnutritionwaned, the lesson of feeding properly had not been fully explored.
http://www.vegan-straight-edge.org.uk/foodproc.htm

Extractions: -by John- F rom 1811 to 1816 groups of English artisans known as Luddites rallied against the machinery of the industrial revolution. The advent of intensive mechanisation brought not only the end of skilled craft labour, but ultimately set in motion the widespread malnutrition of the westernised worlds. In 1898 the first edition of Peter Kropotkin's Fields, Factories And Workshops Tomorrow was published. In it he says: "The necessary machinery was created, and the British production of manufactured goods went on at a gigantic pace. In the course of less than seventy years- from 1810 to 1878- the output of coal grew from 10 to 133,000,000 tons; the imports of raw materials rose from 30 to 380,000,000 tons; and the exports of manufactured goods from 46 to 200,000,000 pounds. The tonnage of the commercial fleet was nearly trebled. Fifteen thousand miles of railways were build." The problem of food preservation was solved mainly by either denaturing (changing or removing any of the natural constituents of food by processing techniques) foods so much that they no longer supported bacterial or fungal life, or by canning or embalming the foods in poisons. Later improvements on these techniques means that there are some foods in modern society that simply will not decompose, thus demonstrating their unsuitability to support life. All of this was missed in an era where people were keen to reap the benefits of technology and understood very little, if anything, about nutrition. So long as enough food was eaten for men and women to work the factories, all was well.
Vitamin Angel Alliance
Organization that fights malnutrition and childhood blindness worldwide by providing nutritional supplements, health education to communities that are medically underserved or at risk. Works in partnership with Direct Relief International.
http://www.vitaminangel.com/

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