- The Connoisseur's Guide to Meat by Jennie Milsom, 2009-11-03
- Low-Fat Ways to Cook Meats (Low-Fat Ways to Cook Series)
- North American Meat Processors Lamb Notebook Guides, Revised - SET of 5 by NAMP North American Meat Processors Association, 2006-05-26
- North American Meat Processors Veal Notebook Guide, Revised - SET of 5 by NAMP North American Meat Processors Association, 2006-05-26
- Beef and Veal (Illustrated Library of Cooking) by Time-Life Books, Culinary Arts Institute, 1984-07
- The Complete Library of Cooking Volume 3 - Soup, Meat, Poultry and Game, Fish and Shellfish
- The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts by Troth Wells, 1995-11
- Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat
- The family save-all.: Supplying excellent dishes for breakfast, dinner and tea, from cold fragments, as well as a large number of new receipts for cooking ... lobsters, meats, poultry, game, tea cak by Hannah M. 1811-1870 Bouvier, 2010-05-13
- Microwaving Meats (Microwave Cooking Library) by Barbara Methven, 1981
- Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough, 2011-04-01
- How to Buy & Cook Real Meat (Little Book Matters) by Antony Worrall Thompson, 2003-10-01
- Woman's Day Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry (Eat Well Cookbook of Meals in a Hurry) by Editors of Woman's Day, 2009-10-15
- Carne!: Meat Dishes the Italian Way (Pane & Vino) by Mariapaola Dettore, Rosalba Gioffe, et all 2001-01-01
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