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Mexican Cooking:     more books (100)

Mexican Cooking Essentials for Dummies by Susan Feniger, Mary Sue Miliken, et all 2002-08 Original Native New Mexican Cooking by Yolanda Ortiz Y Pino, 1993-08-01 Mexican Family Favorites Cook Book (Cookbooks and Restaurant Guides) by Maria Teresa Bermudez, 1983-12-18 Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rosa Coronado, 2001-09 Ortega Authentic Family-Style Mexican Cooking by Victor Villasenor, 1997-04 Trader's Vic's book of Mexican cooking by Trader Vic, 1973 Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky, 1999-01 Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan Feniger, Mary Sue Milliken, 1996-09 Jim Peyton's New Cooking from Old Mexico by James Peyton, James W. Peyton, 1999-09 Recipes From South Of The Border - Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook! Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's <i>El cocinero español</i> (California Studies in Food and Culture) by Encarnación Pinedo, Victor Valle, 2005-10-24 Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties. by Anne Lindsay Greer, 1996-09-25 The Complete Book of Mexican Cooking by Jane Milton, 2007 Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (The Popular Skinny Cookbook Series) by Sue Spitler, 1996-03-12

lists with details

41. Mexican Books At Pepper Fool..................Mexican Cooking, Mexican Recipes,
    The Art of mexican cooking Traditional mexican cooking for Aficionados. Cantina The Best of Casual mexican cooking (Casual Cuisines of the World).  
    http://www.pepperfool.com/books/titles/mexican_bk.html
    
    Extractions: Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated. by Cheryl Alters Jamison, Bill Jamison

42. Mexican Cooking
    Free Web space and hosting sleepytimedreams.com, RECIPES of THE MONTH. RecipesMenu. Down-Home Country mexican cooking Creative Cookery Foreign Dishes  
    http://goodcooking.sleepytimedreams.com/mexicooking.html

43. Recent Gifts & Acquisitions - Mexican Cooking
    To UI Special Collections To Recent Acquisitions List. mexican cookingSan Antonio Gebhardt Chili Powder Co., ca. 19051910. The  
    http://www.lib.uiowa.edu/spec-coll/gifts/gebhardt.htm
    
    Extractions: San Antonio: Gebhardt Chili Powder Co., ca. 1905-1910 The First Mexican-American Cookbook Although there are recipes for chicken, cheese, egg, fish, game, oysters and other foods chilis, enchiladas, envueltos, tamales, tortillas, and more this recipe for Lonches de Chili - Chili Sandwich sticks in the mind: Slice bread thin and butter. Lay between the slices crisp lettuce leaf and sprinkle well with Gebhardt's Eagle Chili Powder and a few drops of lemon juice. This booklet has been added to the Chef Louis Szathmary Culinary Arts Collection.

44. Worldfood Mexican - Cooking Tips
    Cooking Tips The most important thing about mexican cooking is mixing andmatching a variety of ingredients. Be creative, keep it fun and fresh.  
    http://www.worldfood.com/mex/tips/tips.asp
    
    Extractions: The most important thing about Mexican cooking is mixing and matching a variety of ingredients. Be creative, keep it fun and fresh. Combine salsas, vegetables, beans, rice and meats and watch spectacular, tasty meals come to life. Keep your Mexican food exciting, inventive and great-tasting at home with these suggestions. Experiment with tortillas. To make them more crisp, place a few teaspoons of oil in a frying pan and fry tortillas, one at a time, for a few seconds until crisp.

45. Do Cancun Mercado: Mexican Cooking
    mexican cooking / Housewares. Quesadillas Tortillas. SunWear.com HandPaintedMargarita Glasses. mexican cooking Ingredients Supplies.  
    http://www.docancun.com/cooking.htm

46. JosseyBass :: Mexican Cooking For Dummies
    JosseyBass, mexican cooking For Dummies by SusanFeniger, Mary Sue Milliken, Helene Siegel.  
    http://www.josseybass.com/cda/product/0,,0764551698,00.html

47. Mexican Cooking School And Culinary Vacation Packages, Cuernavaca, Mexico
    offers you mexican cooking school classes and a relaxing culinary vacationallin-one, with your host,. Healthy mexican cooking Week April 13-20.  
    http://www.lavillabonita.com/
    
    Extractions: La Villa Bonita School of Mexican Cuisine offers you Mexican cooking school classes and a relaxing culinary vacation all-in-one, with your host, Chef Ana Isabel Garcia Chef Garcia is your personal guide on a delicious immersion into the delicacies of Mexican cooking, food and culture with our 7 and 4-night cooking classes and Mexican culinary vacation packages in Cuernavaca, Morelos, Mexico.

48. -Cuernavaca - Program – Mexican Cooking School And Relaxing Culinary Vacation I
    We offer culinary vacation packages, mexican cooking classes andrecipes in Cuernavaca, Mexico. Chef Ana Isabel Garcia Moreno. La  
    http://www.lavillabonita.com/specialweeks.html
    
    Extractions: Everyone seems to be more informed about the benefits of healthy eating and at La Villa Bonita, we are as well. This special week focuses on healthy or light Mexican recipes. This is a 7-night program and has the same selection of excursions and tours as in the regular package but the recipes are geared to give the participant a way to make traditional Mexican favorites in healthy ways.

49. Food Network Food Network Kitchen Chat Transcript - Mexican
    Food Network Kitchen mexican cooking Chat Transcript Date Wednesday, May 5, 2001Time 400 pm 500 pm ET Food Network Welcome to FoodTV.Com's weekly chat  
    http://www.foodtv.com/forums/transcriptfoodnetworkkitchen05022001/0,3895,,00.htm

50. Sunstone Press - ORIGINAL NATIVE NEW MEXICAN COOKING
    ORIGINAL NATIVE NEW mexican cooking Recipes from an Authority on ChiliBy Yolanda Ortiz y Pino AUTHENTIC! Red and green chiles share  
    http://www.sunstonepress.com/cgi-bin/bookview.cgi?_recordnum=143

51. Blogging Network > Mexican Cooking School And Vacation In San Miguel
    mexican cooking School and Vacation. Sunday, February 02, 2003. MexicanCooking School and Vacation. http//www.mexicancookingvacation  
    http://www.bloggingnetwork.com/Blogs/Blog.aspx/Mexican_Cooking_School/
    
    Extractions: Home Favorites My Account Sign In ... Community By Thunderpoet E-mail this page Add to Favorites See other blogs in World Sign in to see full post. posted by Thunderpoet at 2:25 PM Comments (0) link April 2003 S M T W T F S Feb Newest About this Blog A Dallas and Los Angeles Dropout in San Miguel de Allende helps his girlfriend from 36 summers ago start a Mexican Cooking School Links Main Page: Headlines What is this? Referrals About Us

52. Mexican Cooking For Dummies Review
    Their reviews give readers a real taste of every book. mexican cooking forDummies by Susan Feniger and Mary Sue Milliken IDG Books 1999 312 pages.  
    http://www.books-for-cooks.com/Reviews/mexican_dummies.html
    
    Extractions: to see related titles. African American African American American-California American-Middle Atlantic American-Middle Western American-New England American-Northwestern American-Southern American-Southwestern American-Western Appetizers Asian Australasian Baking Baking - Muffins Bartending Beginner's Cookery Beverages Beverages-Non-Alcoholic Beverages-Beer Biography Bread Breakfast Breakfast/Brunch Cajun/Creole Cakes Canadian Caribbean Chinese Chocolate Christmas/Hanukkah Confectionery Cookies Cooking for One Cooking for Two Dairy Desserts Diabetic/Sugar Free English/Scottish/Welsh Entertaining Entertaining-Party Planning Entertaining-Tea Time Essays Ethnic European French Fruit Game Garnishing General German Gourmet Greek History Holiday Hungarian Indic International Irish Italian Japanese Kids-Cooking for Kids Kids-Cookbooks for Kids Lite Low Cholesterol Low Fat Low Salt Macrobiotic Meat Mediterranean Methods/Techniques Mexican Microwave Middle Eastern Multicultural Native American Natural Foods

53. The New Complete Book Of Mexican Cooking
    Their reviews give readers a real taste of every book. The New Complete Bookof mexican cooking by Elizabeth Lambert Ortiz HarperCollins 320 pages.  
    http://www.books-for-cooks.com/Reviews/mexican_cooking.html
    
    Extractions: to see related titles. African American African American American-California American-Middle Atlantic American-Middle Western American-New England American-Northwestern American-Southern American-Southwestern American-Western Appetizers Asian Australasian Baking Baking - Muffins Bartending Beginner's Cookery Beverages Beverages-Non-Alcoholic Beverages-Beer Biography Bread Breakfast Breakfast/Brunch Cajun/Creole Cakes Canadian Caribbean Chinese Chocolate Christmas/Hanukkah Confectionery Cookies Cooking for One Cooking for Two Dairy Desserts Diabetic/Sugar Free English/Scottish/Welsh Entertaining Entertaining-Party Planning Entertaining-Tea Time Essays Ethnic European French Fruit Game Garnishing General German Gourmet Greek History Holiday Hungarian Indic International Irish Italian Japanese Kids-Cooking for Kids Kids-Cookbooks for Kids Lite Low Cholesterol Low Fat Low Salt Macrobiotic Meat Mediterranean Methods/Techniques Mexican Microwave Middle Eastern Multicultural Native American Natural Foods

54. Healthy Mexican Cooking
    2002 Cookbook Review. Healthy mexican cooking. By Velda Garza, MS, RD. Cover price$15.95 6x9, 244 pages, ' 95. Healthy mexican cooking Order Here only $12.75.  
    http://www.diabetesnet.com/cookbk_special/healthy_mexican_cooking.php
    
    Extractions: Love those fajitas but not sure they love you? Now you can cook healthy versions of the classic and much-loved Mexican recipes you grew up with or have learned to enjoy. These recipes feature traditional foods from the Spanish, Indian and Mexican heritage made with few ingredients, quick preparation times, and low fat and low-to-moderate calories. The author, a Hispanic registered dietitian living in Texas, gives lots of authentic information, such as a glossary of Hispanic food words, what's in a traditional Hispanic kitchen and how important heart-healthy cooking is for Hispanic people (and everyone else, too). Some of the many delightful foods you can prepare are Tortilla Soup, Grilled Salmon Chipotle, Jalapeno Mushrooms, South Texas Squash Casserole, Mango Flan and about 10 different salsas. Each recipe gives calories, fat, saturated fat, fiber, sodium and exchanges. Spanish versionCocina Mexicana Saludablealso available.

55. Herbs In Mexican Cooking
    Herbs used in mexican cooking and folk medicine include both Indian plants knownsince prehispanic times and herbs that have arrived via Spanish, French or  
    http://members.tripod.lycos.nl/mexicancomida/herbs/herbs.html

56. Wiley Canada :: Mexican Cooking For Dummies
    Wiley Canada, mexican cooking For Dummies by SusanFeniger, Mary Sue Milliken, Helene Siegel.  
    http://www.wileycanada.com/cda/product/0,,0764551698,00.html

57. Mexican Cooking Classes In San Miguel De Allende, Guanajuato, Mexico
    Reyna Polanco invites you to her home in San Miguel de Allende tolearn the secrets of mexican cooking. For anyone interested in  
    http://www.internetsanmiguel.com/cooking_schools.html
    
    Extractions: invites you to her home in San Miguel de Allende to learn the secrets of Mexican cooking. "For anyone interested in learning more about Mexican food and culture, Reyna Polanco Abraham's San Miguel de Allende kitchen is the place to be on Friday afternoon. Reyna was brought up in Coatepec, Veracruz and delights in sharing family recipes from her Mexican gulf coast state. She also enjoys cooking traditional dishes from Guanajuato, Michoacán, Jalisco, Puebla, Oaxaca, and as far as Yucatán. Reyna's classes are in English, with printed recipes for everyone. Her fun-filled classes are enjoyed by locals and travelers. After each session Reyna prepares a comida (full afternoon meal) of the dishes she teaches that day, including drinks, dessert and coffee. Everyone looks forward to the sumptuous food - and having a good time." Nancy Zaslavsky, Author of

58. Low-Fat Mexican Cooking
    LowFat mexican cooking. $4.95 SAVE OVER 50% ORIGINALLY PUBLISHEDAT $16.95 Patrick Earvolino; Illustrations by Lisa Kirkpatrick.  
    http://www.voyageurpress.com/cookbooks/2779.htm
    
    Extractions: Illustrations by Lisa Kirkpatrick Good news for anyone who wants to continue eating Mexican food and maintain a healthy diet! Low-Fat Mexican Cooking offers more than 100 healthy, traditional recipes that dramatically cut the fat and caloric content found in the most popular Mexican foods. The chile rellenos recipe, for example, slashes the fat from a typical 55 grams a serving to only 12 grams and the calories from 850 per serving to 370. Patrick Earvolino traveled throughout Mexico for almost a year to study cooking techniques and to gather the recipes found in Low-Fat Mexican Cooking . He then developed alternative cooking techniques that lower the fat content without compromising the great taste. Featuring foods from Mexico and the U.S.-Mexico border region, Low-Fat Mexican Cooking includes recipes for salsas and moles, tortillas, appetizers, soups, main dishes, and breakfasts. Recipes include a listing of calories, grams of fat, and percentage of calories from fat. ¡Buen provecho! ISBN 0-89658-277-9 Paper Was $16.95 Sale $4.95 6 x 9 224 pgs 40 illustrations

59. Mexican
    mexican cooking. Try these hot main dishes, appetizers, side dishes and dessertsthat comprise vibrant mexican food. mexican cooking Slide Show.  
    http://www.lhj.com/lhj/category.jhtml?categoryid=/templatedata/lhj/category/data

60. Mexican Cooking
    our privacy policy. mexican cooking These zesty recipes will allowyour taste buds to experience the vibrance of Mexican cuisine.  
    http://www.lhj.com/lhj/slideshow/slideShow.jhtml?slideid=/templatedata/bhg/slide

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