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$19.77
81. Goat: Meat, Milk, Cheese
$5.58
82. How to Buy & Cook Real Meat
$3.50
83. Woman's Day Thursday Night is
$10.48
84. Carne!: Meat Dishes the Italian
$0.48
85. Monday Is Meat Loaf and Burgers
86. Meat Classics: A Feast of Celebrated
 
$760.00
87. Meat Processing in Australia -
 
$825.00
88. Meat, Beef & Poultry Processing
 
89. Bisto Book of Meat Cookery
$64.72
90. Ultimate Cook Book: Marvellous
$1.98
91. Chef Express: Zesty Meat
 
$760.00
92. Meat Wholesaling in Australia
 
$13.75
93. The Lobel Brother's Complete Guide
 
$820.00
94. Meat Processing in Australia -
 
$820.00
95. Meat, Fish and Poultry Retailing
 
$5.55
96. Ground Meat Cookbook (Ideals Cook
$3.74
97. Meat
$4.98
98. Meat & Two Veg
$1.94
99. Omaha Steaks Meat
 
$825.00
100. Meat Markets in the US - Industry

81. Goat: Meat, Milk, Cheese
by Bruce Weinstein, Mark Scarbrough
 Hardcover: 256 Pages (2011-04-01)
list price: US$29.95 -- used & new: US$19.77
(price subject to change: see help)
Asin: 1584799056
Canada | United Kingdom | Germany | France | Japan

82. How to Buy & Cook Real Meat (Little Book Matters)
by Antony Worrall Thompson
Paperback: 192 Pages (2003-10-01)
list price: US$10.00 -- used & new: US$5.58
(price subject to change: see help)
Asin: 1904435084
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
A top London chef offers expert advice on choosing, buying, and cooking all varieties of meat and poultry as well as 50 international recipes.

“This book is not about encouraging you to eat more meat; it’s about asking you to be more selective, to care about an animal’s welfare, to want to know where and how it lived, to eat it a little less often, but when you do, to spend more and buy the best.” Chef Antony Worrall Thompson, a passionate campaigner for “real meat,” explains everything you need to know to make the right decisions, both for your health and your conscience. This Little Book is not just about how to buy real meat; it’s also about how to cook it, with dozens of the easiest and most delicious recipes for pork, chicken, lamb, and beef—from classic Sunday roasts and the perfect steak sandwich to more exotic fare, like Moroccan lamb kebobs. ... Read more


83. Woman's Day Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry (Eat Well Cookbook of Meals in a Hurry)
by Editors of Woman's Day
Paperback: 96 Pages (2009-10-15)
list price: US$12.99 -- used & new: US$3.50
(price subject to change: see help)
Asin: 1933231629
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
The fourth in the Woman's DayEat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night's hearty meat dinner. Perfect for the busy chef who wants to provide their family with a delicious and healthy meal, in about thirty minutes!

Thursday Night is Hearty Meat is sure to please even those with bottomless pit stomachs, and to provide them with enough protein, iron and other nutrients to boost energy levels and immune systems. Offering a variety of flavors, cuisines and cooking methods, the book features beef, pork, lamb, veal, chicken, and turkey recipes. These meals will satisfy a whole family and maybe, just maybe, there will even be enough for leftovers.

With tons of slow-cooker recipes, filling soups and stews, spicy chili's and curries and savory pot pies, this cookbook provides over 55 easy meal ideas, and includes cooking time, serving size, nutritional information and helpful hints. Perfectly tasty to please a bunch of hungry carnivores, but simple and time-saving enough to tempt even the most inexperienced chefs to try every recipe! ... Read more


84. Carne!: Meat Dishes the Italian Way (Pane & Vino)
by Mariapaola Dettore, Rosalba Gioffe, Carla Bardi, Sara Vignozzi, Rosa Gatto
Hardcover: 120 Pages (2001-01-01)
list price: US$19.95 -- used & new: US$10.48
(price subject to change: see help)
Asin: 8888166157
Canada | United Kingdom | Germany | France | Japan

85. Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks)
by Time-Life Books
Hardcover: 128 Pages (1995-10)
list price: US$9.95 -- used & new: US$0.48
(price subject to change: see help)
Asin: 0809491869
Average Customer Review: 5.0 out of 5 stars
Canada | United Kingdom | Germany | France | Japan

Customer Reviews (2)

5-0 out of 5 stars Great book! A lot of great ideas!
I purchased the Wednesday book in this series ("Wednesday is Spaghetti...") based on the recommendation of a friend. I liked that book so much that I started getting the rest of the books in the series. This book, along with the others, has a lot of great ideas and the recipes are not overly complicated. I would recommend any of the books in this series.

5-0 out of 5 stars Mommy Made and Daddy too
I thought the book was very informative and helpful.Great receipes! ... Read more


86. Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials)
by Anness Editorial
Hardcover: 64 Pages (1999-06-25)
list price: US$4.95
Isbn: 0754801527
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
With advice on choosing and preparing different cuts of meat, this compact cook book explains how to make the most out of beef, pork, lamb, chicken and game in a series of clearly-explained and illustrated recipes. ... Read more


87. Meat Processing in Australia - Industry Market Research Report
by IBISWorld
 Digital: 49 Pages (2010-06-15)
list price: US$760.00 -- used & new: US$760.00
(price subject to change: see help)
Asin: B003WIUXS6
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Market Research report from IBISWorld provides a detailed analysis of the Meat Processing in Australia industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.

Industry Definition

The Meat Processing industry consists of businesses mainly engaged in slaughtering livestock (except poultry), boning, freezing, preserving or packing meat (except poultry), canning meat (except bacon or ham), manufacturing meals from abattoir by-products (except from products of poultry slaughtering), or rendering lard or tallow.

Report Contents

The About this Industry chapter provides general information about the scope of the industry such as an industry definition and a list of the main activities of the industry.

The Industry at a Glance chapter provides a brief snapshot of the key indicators of the industry such as industry revenue and forecast growth rate.

The Industry Performance chapter covers the following: Executive Summary, Key External Drivers, Current Performance, Industry Outlook and Industry Life Cycle. The Executive Summary section is a brief summary of the overall chapter. The Key External Drivers section looks at the key factors outside the control of an individual business that determine the industry's performance. The Current Performance section provides analysis for the industry over the past five years with key performance indicators discussed. The Industry Outlook section is a key analysis section of the report and outlines expectations for the key industry indicators over the next five year period, including forecasts. The Industry Life Cycle section provides a discussion of where the industry is at in its life cycle and how that is affecting industry performance.

The Products & Markets chapter covers the following: Supply Chain, Products & Services, Demand Determinants, Major Markets, International Trade and Business Locations. The Supply Chain section lists the key buying and key selling industries associated with this industry. The Products & Services section lists the products and services the industry provides including percentage breakdowns by key segment. The Demand Determinants section provides an analysis of the determinants behind the level of demand for the industry's products. The Major Markets section gives an analysis of the markets for the industry's products and how these markets may have changed over time. The International Trade section provides a discussion of the importance of trade to the industry. The Business Locations section highlights where the industry operates and why.

The Competitive Landscape chapter is a discussion of the characteristics of an average operator in the industry and who controls the market for the products of the industry.It includes the following sections: Market Share Concentration, Key Success Factors, Cost Structure Benchmarks, Basis of Competition, Barriers to Entry and Industry Globalization. The Market Share Concentration section discusses the level of concentration of the industry.The Key Success Factors section looks at the key internal factors that contribute to the success of an operator in the industry. The Cost Structure Benchmarks section discusses the average costs faced by operators in the industry.The Basis of Competition section is a discussion of the factors that can give a company in this industry a competitive edge. The Barriers to Entry section looks at the factors preventing new companies from entering the industry. The Industry Globalization section provides an indication to which the industry is affected by global operations and trends.

The Major Companies chapter analyses the companies that have the most substantial influence on the industry. Market Share figures and a discussion of the major companies operations within the industry are given where possible.

The Operating Conditions chapter covers the following: Structural Risk Index, Investment Requirements, Technology & Systems, Industry Volatility, Regulation & Policy, Industry Assistance and Taxation Issues. The Structural Risk Index section provides an indicator of the level of risk faced by operators in the industry. The Investment Requirements section is an analysis of the level of capital investment required to operate in the industry.The Technology & Systems section discusses the key technologies used by the industry.The Industry Volatility section looks at the level of in the industry and the factors behind this volatility. The Regulation & Policy section looks in to the regulatory measures the industry is subject to and the corresponding compliance burden faced by operators in the industry. The Industry Assistance section discusses the level of assistance the industry receives from Government. The Taxation Issues gives a comparison between the level of tax burden on this industry compared to other industries and discusses industry-specific taxation measures placed upon it.

The Key Statistics chapter provides the key indicators for the industry for at least the last three years. The statistics included are industry revenue, industry value added (or gross product), establishments, enterprises, employment, exports, imports, wages, domestic demand and any relevant industry-specific data where appropriate. There is also a Historical Performance section that discusses the key past events that have determined industry performance. ... Read more


88. Meat, Beef & Poultry Processing in the US - Industry Risk Rating Report
by IBISWorld
 Digital: 25 Pages (2010-08-23)
list price: US$825.00 -- used & new: US$825.00
(price subject to change: see help)
Asin: B0045FFWPO
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Meat, Beef & Poultry Processing in the US industry. Industry Risk is assumed to be 'the difficulty, or otherwise, of the business operating environment'.

The report looks at the operational risk associated with this industry. Three types of risk are recognized in our analysis. These are: risk arising from within the industry itself (structural risk), risks arising from the expected future performance of the industry (growth risk) and risk arising from forces external to the industry (external sensitivity risk).

This approach is new in that it analyses non-financial information surrounding each industry. Industries are scored on a 9-point scale, where 1 represents the lowest risk and 9 the highest. The Industry Risk score measures expected Industry Risk over the coming 12-18 months.

Industry Definition

The US Meat, Beef and Poultry Processing industry slaughters animals and processes them into red and white meat products and by-products. They then package the meat and sell it to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. The industry also purifies and refines animal fat, bones and meat scraps. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.

Report Contents

Risk Overview

The Risk Overview chapter includes sections on Industry Definition and Activities, Industry Risk Score and Risk Rating Analysis.The Industry Definition and Activities section provides a detailed definition of the activities carried out by operators in this industry as defined in NAICS.A list of the primary activities of the industry is also included. The Industry Risk Score section provides the Overall Industry Risk Score as well as the Risk Scores for each of the three types of risk covered that combine to form the Overall Industry Risk Score. These three types of risk are Structural Risk, Growth Risk and External Sensitivity Risk. The Risk Rating Analysis section discusses the underlying factors contributing to the Overall Industry Risk Score.

Structural Risk

The Structural Risk chapter looks at risk arising from within the industry itself and provides a detailed discussion of the industrys level of exposure to seven key indicators.These key indicators are Barriers to Entry, Competition, Industry Exports, Industry Imports, Level of Assistance, Life Cycle Stage and Volatility of Industry.The Overall Structural Risk Score is a weighted aggregation of these seven key indicators.Each of the key indicators is discussed in detail in this section.

Growth Risk

The Growth Risk chapter looks at risks arising from the expected future performance of the industry. The Overall Growth Risk Score is determined by amalgamating the scores for Recent Industry Growth and Forecast Industry Growth. Detailed analysis is provided discussing the reasons for the growth scores of both.

Sensitivity Risk

The Sensitivity Risk chapter looks at risks arising from forces (sensitivities) external to the industry. The Overall External Sensitivity Risk Score is determined by identifying the most significant (up to 6) external factors and weighting them to represent how significant each sensitivity is to the performance of the industry.Examples of External Sensitivities are Exchange Rates, Interest Rates, Commodity Prices and Government Regulations. There is also a detailed analysis of the affect each of the sensitivities has on the industry, including charts and data tables where appropriate.

Industry Risk and Industry Risk Scoring Methodology

This chapter provides an overview of how IBISWorld defines Industry Risk and discusses the methodology used to arrive at an Industry Risk Score.There is also a table that provides a definition of the seven levels of Industry Risk.

31161 - Meat, Beef & Poultry Processing in the US
42247 - Beef & Pork Wholesaling in the US
42244 - Egg & Poultry Wholesaling in the US
31111 - Animal Food Production in the US
31141 - Frozen Food Production in the US
31161 - Meat, Beef & Poultry Processing in the US
31191 - Snack Food Production in the US
42241 - Grocery Wholesaling in the US ... Read more


89. Bisto Book of Meat Cookery
by Sonia Allison
 Hardcover: 128 Pages (1980-09-25)
list price: US$14.95
Isbn: 0715378937
Canada | United Kingdom | Germany | France | Japan

90. Ultimate Cook Book: Marvellous Meat
by Various
Paperback: 80 Pages (2001-12-01)
list price: US$9.95 -- used & new: US$64.72
(price subject to change: see help)
Asin: 1582791600
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
To eat well in the company of family and friends is one of life's greatest pleasures. In the rush and dash of an every day work life, cooking for fun rather than out of necessity seems an unattainable dream. Within the pages of Marvellous Meat you will see easy to prepare beef, veal, pork and lamb meals beautifully presented, designed for the busy cook, no matter how little time we have, and regardless of our level of culinary skill. You will find cooking techniques to assist you to obtain the best results from your endeavours, a great selection of various meat recipes, and weights and measurement guides. ... Read more


91. Chef Express: Zesty Meat
by Trident Press International, Beatriz Spinosa, Aurora Giribaldi
Paperback: 64 Pages (2003-11)
list price: US$3.95 -- used & new: US$1.98
(price subject to change: see help)
Asin: 1582796580
Canada | United Kingdom | Germany | France | Japan

92. Meat Wholesaling in Australia - Industry Market Research Report
by IBISWorld
 Digital: 33 Pages (2010-06-15)
list price: US$760.00 -- used & new: US$760.00
(price subject to change: see help)
Asin: B003WIUVTM
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Market Research report from IBISWorld provides a detailed analysis of the Meat Wholesaling in Australia industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.

Industry Definition

The Meat Wholesaling industry consists of businesses that wholesale fresh or frozen meat (except poultry or rabbit meat). A business in this industry generally purchases meat and meat products from slaughterhouses and sells these products to retailers (e.g. supermarkets and restaurants), normally with minimum or no further development and processing of the product.

Report Contents

The About this Industry chapter provides general information about the scope of the industry such as an industry definition and a list of the main activities of the industry.

The Industry at a Glance chapter provides a brief snapshot of the key indicators of the industry such as industry revenue and forecast growth rate.

The Industry Performance chapter covers the following: Executive Summary, Key External Drivers, Current Performance, Industry Outlook and Industry Life Cycle. The Executive Summary section is a brief summary of the overall chapter. The Key External Drivers section looks at the key factors outside the control of an individual business that determine the industry's performance. The Current Performance section provides analysis for the industry over the past five years with key performance indicators discussed. The Industry Outlook section is a key analysis section of the report and outlines expectations for the key industry indicators over the next five year period, including forecasts. The Industry Life Cycle section provides a discussion of where the industry is at in its life cycle and how that is affecting industry performance.

The Products & Markets chapter covers the following: Supply Chain, Products & Services, Demand Determinants, Major Markets, International Trade and Business Locations. The Supply Chain section lists the key buying and key selling industries associated with this industry. The Products & Services section lists the products and services the industry provides including percentage breakdowns by key segment. The Demand Determinants section provides an analysis of the determinants behind the level of demand for the industry's products. The Major Markets section gives an analysis of the markets for the industry's products and how these markets may have changed over time. The International Trade section provides a discussion of the importance of trade to the industry. The Business Locations section highlights where the industry operates and why.

The Competitive Landscape chapter is a discussion of the characteristics of an average operator in the industry and who controls the market for the products of the industry.It includes the following sections: Market Share Concentration, Key Success Factors, Cost Structure Benchmarks, Basis of Competition, Barriers to Entry and Industry Globalization. The Market Share Concentration section discusses the level of concentration of the industry.The Key Success Factors section looks at the key internal factors that contribute to the success of an operator in the industry. The Cost Structure Benchmarks section discusses the average costs faced by operators in the industry.The Basis of Competition section is a discussion of the factors that can give a company in this industry a competitive edge. The Barriers to Entry section looks at the factors preventing new companies from entering the industry. The Industry Globalization section provides an indication to which the industry is affected by global operations and trends.

The Major Companies chapter analyses the companies that have the most substantial influence on the industry. Market Share figures and a discussion of the major companies operations within the industry are given where possible.

The Operating Conditions chapter covers the following: Structural Risk Index, Investment Requirements, Technology & Systems, Industry Volatility, Regulation & Policy, Industry Assistance and Taxation Issues. The Structural Risk Index section provides an indicator of the level of risk faced by operators in the industry. The Investment Requirements section is an analysis of the level of capital investment required to operate in the industry.The Technology & Systems section discusses the key technologies used by the industry.The Industry Volatility section looks at the level of in the industry and the factors behind this volatility. The Regulation & Policy section looks in to the regulatory measures the industry is subject to and the corresponding compliance burden faced by operators in the industry. The Industry Assistance section discusses the level of assistance the industry receives from Government. The Taxation Issues gives a comparison between the level of tax burden on this industry compared to other industries and discusses industry-specific taxation measures placed upon it.

The Key Statistics chapter provides the key indicators for the industry for at least the last three years. The statistics included are industry revenue, industry value added (or gross product), establishments, enterprises, employment, exports, imports, wages, domestic demand and any relevant industry-specific data where appropriate. There is also a Historical Performance section that discusses the key past events that have determined industry performance. ... Read more


93. The Lobel Brother's Complete Guide to Meat
by Leon Lobel, Stanley Lobel
 Paperback: 488 Pages (1990-05)
list price: US$14.95 -- used & new: US$13.75
(price subject to change: see help)
Asin: 0894718355
Canada | United Kingdom | Germany | France | Japan

94. Meat Processing in Australia - Industry Risk Rating Report
by IBISWorld
 Digital: 20 Pages (2010-08-23)
list price: US$820.00 -- used & new: US$820.00
(price subject to change: see help)
Asin: B0045FAPLU
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Meat Processing in Australia industry. Industry Risk is assumed to be 'the difficulty, or otherwise, of the business operating environment'.

The report looks at the operational risk associated with this industry. Three types of risk are recognized in our analysis. These are: risk arising from within the industry itself (structural risk), risks arising from the expected future performance of the industry (growth risk) and risk arising from forces external to the industry (external sensitivity risk).

This approach is new in that it analyses non-financial information surrounding each industry. Industries are scored on a 9-point scale, where 1 represents the lowest risk and 9 the highest. The Industry Risk score measures expected Industry Risk over the coming 12-18 months.

Industry Definition

The Meat Processing industry consists of businesses mainly engaged in slaughtering livestock (except poultry), boning, freezing, preserving or packing meat (except poultry), canning meat (except bacon or ham), manufacturing meals from abattoir by-products (except from products of poultry slaughtering), or rendering lard or tallow.

Report Contents

Risk Overview

The Risk Overview chapter includes sections on Industry Definition and Activities, Industry Risk Score and Risk Rating Analysis.The Industry Definition and Activities section provides a detailed definition of the activities carried out by operators in this industry as defined in NAICS.A list of the primary activities of the industry is also included. The Industry Risk Score section provides the Overall Industry Risk Score as well as the Risk Scores for each of the three types of risk covered that combine to form the Overall Industry Risk Score. These three types of risk are Structural Risk, Growth Risk and External Sensitivity Risk. The Risk Rating Analysis section discusses the underlying factors contributing to the Overall Industry Risk Score.

Structural Risk

The Structural Risk chapter looks at risk arising from within the industry itself and provides a detailed discussion of the industrys level of exposure to seven key indicators.These key indicators are Barriers to Entry, Competition, Industry Exports, Industry Imports, Level of Assistance, Life Cycle Stage and Volatility of Industry.The Overall Structural Risk Score is a weighted aggregation of these seven key indicators.Each of the key indicators is discussed in detail in this section.

Growth Risk

The Growth Risk chapter looks at risks arising from the expected future performance of the industry. The Overall Growth Risk Score is determined by amalgamating the scores for Recent Industry Growth and Forecast Industry Growth. Detailed analysis is provided discussing the reasons for the growth scores of both.

Sensitivity Risk

The Sensitivity Risk chapter looks at risks arising from forces (sensitivities) external to the industry. The Overall External Sensitivity Risk Score is determined by identifying the most significant (up to 6) external factors and weighting them to represent how significant each sensitivity is to the performance of the industry.Examples of External Sensitivities are Exchange Rates, Interest Rates, Commodity Prices and Government Regulations. There is also a detailed analysis of the affect each of the sensitivities has on the industry, including charts and data tables where appropriate.

Industry Risk and Industry Risk Scoring Methodology

This chapter provides an overview of how IBISWorld defines Industry Risk and discusses the methodology used to arrive at an Industry Risk Score.There is also a table that provides a definition of the seven levels of Industry Risk.

C2111 - Meat Processing in Australia
C2111 - Meat Processing in Australia
F4711 - Meat Wholesaling in Australia
G5121 - Meat, Fish and Poultry Retailing in Australia
H5731 - Cafes and Restaurants in Australia
H5732 - Caterers and Food Service Contractors in Australia
G5111 - Supermarkets and Other Grocery Stores in Australia ... Read more


95. Meat, Fish and Poultry Retailing in Australia - Industry Risk Rating Report
by IBISWorld
 Digital: 17 Pages (2010-08-23)
list price: US$820.00 -- used & new: US$820.00
(price subject to change: see help)
Asin: B0045FAZ7E
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Meat, Fish and Poultry Retailing in Australia industry. Industry Risk is assumed to be 'the difficulty, or otherwise, of the business operating environment'.

The report looks at the operational risk associated with this industry. Three types of risk are recognized in our analysis. These are: risk arising from within the industry itself (structural risk), risks arising from the expected future performance of the industry (growth risk) and risk arising from forces external to the industry (external sensitivity risk).

This approach is new in that it analyses non-financial information surrounding each industry. Industries are scored on a 9-point scale, where 1 represents the lowest risk and 9 the highest. The Industry Risk score measures expected Industry Risk over the coming 12-18 months.

Industry Definition

Operators in this industry retail a broad range of meat, fish and poultry goods. These products are purchased primarily from domestic wholesalers or processors. Goods are then sold by industry players through their retail stores. Stores which primarily operate as meat, poultry or seafood processors or wholesalers are excluded from this industry.

Report Contents

Risk Overview

The Risk Overview chapter includes sections on Industry Definition and Activities, Industry Risk Score and Risk Rating Analysis.The Industry Definition and Activities section provides a detailed definition of the activities carried out by operators in this industry as defined in NAICS.A list of the primary activities of the industry is also included. The Industry Risk Score section provides the Overall Industry Risk Score as well as the Risk Scores for each of the three types of risk covered that combine to form the Overall Industry Risk Score. These three types of risk are Structural Risk, Growth Risk and External Sensitivity Risk. The Risk Rating Analysis section discusses the underlying factors contributing to the Overall Industry Risk Score.

Structural Risk

The Structural Risk chapter looks at risk arising from within the industry itself and provides a detailed discussion of the industrys level of exposure to seven key indicators.These key indicators are Barriers to Entry, Competition, Industry Exports, Industry Imports, Level of Assistance, Life Cycle Stage and Volatility of Industry.The Overall Structural Risk Score is a weighted aggregation of these seven key indicators.Each of the key indicators is discussed in detail in this section.

Growth Risk

The Growth Risk chapter looks at risks arising from the expected future performance of the industry. The Overall Growth Risk Score is determined by amalgamating the scores for Recent Industry Growth and Forecast Industry Growth. Detailed analysis is provided discussing the reasons for the growth scores of both.

Sensitivity Risk

The Sensitivity Risk chapter looks at risks arising from forces (sensitivities) external to the industry. The Overall External Sensitivity Risk Score is determined by identifying the most significant (up to 6) external factors and weighting them to represent how significant each sensitivity is to the performance of the industry.Examples of External Sensitivities are Exchange Rates, Interest Rates, Commodity Prices and Government Regulations. There is also a detailed analysis of the affect each of the sensitivities has on the industry, including charts and data tables where appropriate.

Industry Risk and Industry Risk Scoring Methodology

This chapter provides an overview of how IBISWorld defines Industry Risk and discusses the methodology used to arrive at an Industry Risk Score.There is also a table that provides a definition of the seven levels of Industry Risk.

G5121 - Meat, Fish and Poultry Retailing in Australia ... Read more


96. Ground Meat Cookbook (Ideals Cook Books)
by Naomi Arbit, June Turner
 Paperback: 64 Pages (1985-12)
list price: US$3.95 -- used & new: US$5.55
(price subject to change: see help)
Asin: 0824930053
Canada | United Kingdom | Germany | France | Japan

97. Meat
by Leon Lobel
Hardcover: 320 Pages (1988-08)
list price: US$15.95 -- used & new: US$3.74
(price subject to change: see help)
Asin: 0944392059
Canada | United Kingdom | Germany | France | Japan

98. Meat & Two Veg
by Fiona Beckett
Paperback: 160 Pages (2006-10-01)
list price: US$19.95 -- used & new: US$4.98
(price subject to change: see help)
Asin: 1904573541
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
Fiona Beckett, author of the bestselling Sausage & Mash, has now turned her award-winning culinary skills to another great British institution – Meat & Two Veg. In the same format as Sausage & Mash, this striking sister companion presses all the right gastronomic buttons - wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent where appropriate. Strikingly designed, with mouthwatering photography from Glenfiddich Award-winning photographer Jason Lowe, this is a gift cookery book of the highest quality with all the potential to replicate the success of its predecessor, Sausage & Mash. ... Read more


99. Omaha Steaks Meat
by John Harrisson, Frederick J. Simon
Hardcover: 240 Pages (2001-09-25)
list price: US$25.95 -- used & new: US$1.94
(price subject to change: see help)
Asin: 0609607774
Average Customer Review: 5.0 out of 5 stars
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops.

From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts.

Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market — ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade — in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.Amazon.com Review
There are times when nothing but meat--tender, juicy, satisfying--will do. For those occasions Omaha Steaks Meat, from the renowned mail-order steak purveyors, is made to order. With over 150 recipes for meat, game, and poultry, the book presents delicious, globally-inspired dishes, such as Beef Filet with Roasted Corn-Wild Mushroom Salsa and Ancho Chile Aïoli; Spicy Veal Meatballs with Red Bell Pepper Sauce and Penne Pasta; and Durango Venison Goulash with Yellow Finn Potatoes. The book's whole-plate approach to individual recipes makes preparations lengthy, but cooks can easily extract main dishes from their accompanying sides and fix any of the dishes on their own.

Poultry and game aren't neglected, and cooks normally wary of unfamiliar meats should find such recipes as Venison Steaks with Wild Rice and Roasted Corn-Serrano Salsa; Wild Boar Sausage with Caramelized Apples and Buttermilk-Cornmeal Waffles; and Buffalo Strip Steaks with Wild Mushroom Ragout and Polenta enticing. (Sources for game meats--most of which are farmed--are given.) Even turkey is tackled, and dishes like Hill Country Turkey Chili with Buttermilk Cornbread or Roasted Turkey Sandwiches with Cranberry-Orange Spread and Red Chile Chips--the best imaginable destination for turkey leftovers--provide more good eating. With notes on cooking meat, doneness, and portion size, and a selection of basic recipes, the book is a valuable and happy resource for meat lovers everywhere. --Arthur Boehm ... Read more

Customer Reviews (2)

5-0 out of 5 stars I am missing my MEAT
=[ew-]ed[=I have a borrowed copy of Omaha Steaks' MEAT right here on my desk. It is a fabulous book; full of interesting and delicious recipes for meats and fowl.

I liked the book so much that I ordered a copy from A4I paid for the book and the shipping but I still don't have a copy five=wes later. What shall I do?

5-0 out of 5 stars A modern, definitive cookery guide
Meat is a modern, definitive cookery guide branded by Omaha Steaks and providing over a hundred recipes on how to cook beef, veal, pork, lamb, fowl and other meats. Many of the dishes host international flavors and influences with ingredients readily available in any modern market. Color photos liberally pepper the title and add confidence about the finished result. ... Read more


100. Meat Markets in the US - Industry Market Research Report
by IBISWorld
 Digital: 30 Pages (2010-08-10)
list price: US$825.00 -- used & new: US$825.00
(price subject to change: see help)
Asin: B0042L5QYI
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This Industry Market Research report from IBISWorld provides a detailed analysis of the Meat Markets in the US industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.

Industry Definition

Meat markets or delicatessens are involved in the retail of fresh, frozen or cured meats and poultry. Beef, pork, lamb, chicken and turkey meat are sourced from wholesalers and sold at markets, butcher shops and delicatessens to households.

Report Contents

The AboutThis Industry chapter provides general information about the scope of the industry such as an industry definition and a list of the main activities of the industry.

The Industry at a Glance chapter provides a brief snapshot of the key indicators of the industry such as industry revenue and forecast growth rate.

The Industry Performance chapter covers the following: Executive Summary, Key External Drivers, Current Performance, Industry Outlook and Industry Life Cycle. The Executive Summary section is a brief summary of the overall chapter. The Key External Drivers section looks at the key factors outside the control of an individual business that determine the industry's performance. The Current Performance section provides analysis for the industry over the past five years with key performance indicators discussed. The Industry Outlook section is a key analysis section of the report and outlines expectations for the key industry indicators over the next five year period, including forecasts. The Industry Life Cycle section provides a discussion of where the industry is at in its life cycle and how that is affecting industry performance.

The Products & Markets chapter covers the following: Supply Chain, Products & Services, Demand Determinants, Major Markets, International Trade and Business Locations. The Supply Chain section lists the key buying and key selling industries associated withThis industry. The Products & Services section lists the products and services the industry provides including percentage breakdowns by key segment. The Demand Determinants section provides an analysis of the determinants behind the level of demand for the industry's products. The Major Markets section gives an analysis of the markets for the industry's products and how these markets may have changed over time. The International Trade section provides a discussion of the importance of trade to the industry. The Business Locations section highlights where the industry operates and why.

The Competitive Landscape chapter is a discussion of the characteristics of an average operator in the industry and who controls the market for the products of the industry.It includes the following sections: Market Share Concentration, Key Success Factors, Cost Structure Benchmarks, Basis of Competition, Barriers to Entry and Industry Globalization. The Market Share Concentration section discusses the level of concentration of the industry.The Key Success Factors section looks at the key internal factors that contribute to the success of an operator in the industry. The Cost Structure Benchmarks section discusses the average costs faced by operators in the industry.The Basis of Competition section is a discussion of the factors that can give a company inThis industry a competitive edge. The Barriers to Entry section looks at the factors preventing new companies from entering the industry. The Industry Globalization section provides an indication to which the industry is affected by global operations and trends.

The Major Companies chapter analyses the companies that have the most substantial influence on the industry. Market Share figures and a discussion of the major companies operations within the industry are given where possible.

The Operating Conditions chapter covers the following: Structural Risk Index, Investment Requirements, Technology & Systems, Industry Volatility, Regulation & Policy, Industry Assistance and Taxation Issues. The Structural Risk Index section provides an indicator of the level of risk faced by operators in the industry. The Investment Requirements section is an analysis of the level of capital investment required to operate in the industry.The Technology & Systems section discusses the key technologies used by the industry.The Industry Volatility section looks at the level of in the industry and the factors behindThis volatility. The Regulation & Policy section looks in to the regulatory measures the industry is subject to and the corresponding compliance burden faced by operators in the industry. The Industry Assistance section discusses the level of assistance the industry receives from Government. The Taxation Issues gives a comparison between the level of tax burden onThis industry compared to other industries and discusses industry-specific taxation measures placed upon it.

The Key Statistics chapter provides the key indicators for the industry for at least the last three years. The statistics included are industry revenue, industry value added (or gross product), establishments, enterprises, employment, exports, imports, wages, domestic demand and any relevant industry-specific data where appropriate. There is also a Historical Performance section that discusses the key past events that have determined industry performance. ... Read more


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