Home  - Basic_N - New York Nutrition & Health Programs

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

21-40 of 95    Back | 1  | 2  | 3  | 4  | 5  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

New York Nutrition & Health Programs:     more detail

Dissemination and use of a school-based nutrition education program for secondary school students. (Research Papers): An article from: Journal of School Health by Christine M. Olson, Carol A. Devine, et all 1993-10-01 NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999 Formula A Personalized 40--30--30 Fat--Burning Nutrition Program by Gene Daous, 2001 The communication factor in health and nutrition programs: A case study and guidelines for action by Royal D Colle, 1979 A survey of dairy calcium consumption by women in two New York counties, 1985 and 1987: An analysis of an educational program's effectiveness (A.E. res) by Susan J Hurst, 1988 Sugar consumption and health: Six background papers : a New York State Assembly program and committee staff report by Diane Sacks, 1977

lists with details

21. SCAA
    Continue to improve nutrition programs. Continue to increase access to health coveragefor children in new york State through the Child health Plus Program.  
    http://www.scaany.org/initiatives.html
    
    Extractions: Please check back later Quick Search About SCAA What's New SCAA Initiatives UPKRP FAQ's Legislative Issues Membership Contact Us Site Content From the President History SCAA Staff SCAA Board Health Mental Health Economic Security Children's Services Contact Representative Legislative Agenda SCAA Publications Jobs/Internships Events Calendar Links Poverty Guidelines Events Registration SCAA Milestones SCAA Archives SCAA Collaborations Map/Directions Progress Highlights Order Form Board Only

22. CCE Otsego: CCE Otsego Programs
    The nutrition and health Program promotes positive nutrition practices educator onstaff available to answer nutrition and food Food $ense (Eat Smart new york).  
    http://cceotsego.org/programs/index.php
    
    Extractions: Click here or on the links below to view the Plan of Work for each of our programs. 4-H Youth Development creates opportunities for youth to develop skills, practical knowledge and wisdom through observing, doing, and reflecting on experiences. We call this "learning by doing" - a learning model that has been active and successful for over 80 years in Otsego County. The four Hs (head, heart, hands and health) represent four basic human needs: independence, belonging, generosity and mastery. Research indicates that youth whose basic needs are met in positive ways are likely to grow into active citizens and contributing members of their families and communities. 4-H can help your child meet these needs.

23. Clinical Nutrition Fellowship Programs
    MD, 2nd yr = 4, doctoral degree in health profession. NY, new york Medical College,Adult gastroenterology, 1st yr = 1, 1, of Mercy Medical Center, nutrition, 2ndyr  
    http://www.faseb.org/ascn/survey98.htm
    
    Extractions: Clinical Nutrition Fellowship Programs State or Institution, director, address, Primary Number of Fellowship Eligibility Country phone, fax, and e-mail teaching focus positions duration (yr) requirements AL University of Alabama at Birmingham 1st yr = 1 1 to 3 Internal medicine or family Douglas C. Heimburger, MD nutrition 2nd yr = 1 residency, U.S. citizenship Department of Nutrition Sciences or permanent residency 1675 University Blvd. Birmingham, AL 35294-3360 Phone Fax E-mail Doug.Heimburger@uab.edu CA University of California, Los Angeles Adult nutrition 1st yr = 2 Internal medicine or surgery David Heber, MD, PhD 2nd yr = 2 residency Center for Human Nutrition 900 Veterans Avenue, Room 1-2-211 Los Angeles, CA 90095-1742 Phone Fax E-mail dheber@med1.medsch.ucla.edu CA UCLA Health Sciences Center 1st yr = 1 or 2 Pediatric or internal medicine Marvin E. Ament, MD 2nd yr = 1 or 2 residency, U.S. citizen or Department of Pediatrics 3rd yr = 1 or 2 ECFMG sponsored visa Room MDCC-12-383 10833 Le Costo Los Angeles, CA 90095 Phone Fax E-mail Canada Hospital for Sick Children 1st yr = 3 3 to 5 Pediatric residency (2 - 3 yr) Philip M. Sherman, MD, FRCPC

24. St. Joseph’s College, New York | Brooklyn | Adult & Professional | Community He
    ambulatory care, sexually transmitted diseases, nutrition, and health education ADULTAND PROFESSIONAL EDUCATION 265 CLINTON AVENUE BROOKLYN, new york 11205  
    http://www.sjcny.edu/brooklyn/adultpro/programs/degrees/communityhealth/
    
    Extractions: The B.S. in Community Health and Human Services has been designed to promote the career and educational advancement of practitioners, to improve the health and human services delivery system, and to meet the needs of the individuals and communities which that system serves. This major prepares adult practitioners for such community health and human services areas as counseling, child abuse, mental health, gerontology, epidemiology, addictions and dependencies, ambulatory care, sexually transmitted diseases, nutrition, and health education.

25. Spitzer Announces Recipients Of $18.5 Million Consumer Settlement From Vitamin P
    Department of Law 120 Broadway new york, NY 10271, Department of Law The State CapitolAlbany, NY 12224. 106 health and nutrition programs Across the State  
    http://www.oag.state.ny.us/press/2002/mar/mar18a_02.html
    
    Extractions: March 18, 2002 SPITZER ANNOUNCES RECIPIENTS OF $18.5 MILLION CONSUMER SETTLEMENT FROM VITAMIN PRICE-FIXING CASE 106 Health and Nutrition Programs Across the State to be Funded State Attorney General Eliot Spitzer today announced that as a result of settling an historic price-fixing case against top vitamin manufacturers, 106 projects with the express purpose of improving the health, nutrition and agriculture of New Yorkers will be established and/or enhanced. In October 2000, New York was the lead state in antitrust negotiations that resulted in six of the world’s largest vitamin manufacturers agreeing to pay up to $225 million for fixing the prices and controlling the sale of vitamins and vitamin products. The conspiracy resulted in consumers and business paying an extra quarter of a billion dollars for products over the past decade. Twenty-one states, Puerto Rico, and the District of Columbia will share in the settlement. Spitzer had announced that New York’s share, just under $19 million, would be used to fund programs such as prenatal care, livestock, nutrition and hunger prevention. Applications were reviewed by the Attorney General’s office and the recommendations were approved on Friday by the State Supreme Court.

26. Cornell University - Division Of Nutritional Sciences
    of Cornell Cooperative Extension's programs in new york State. about local nutritionprograms, visit the University health Services page on nutrition.  
    http://www.nutrition.cornell.edu/about.html

27. 2000 National Doctoral Program Survey - Reports For Programs In New York
    Public health Epidemiology Division Discuss - 4 responses. Graduate Schoolof Medical Sciences (new york, NY). nutrition Field Discuss - 5 responses.  
    http://survey.nagps.org/deptsByState31.php
    
    Extractions: Released October 17, 2001 Tell a friend! Survey Home Aggregate Results Program Results ... Select a State Program reports are available for U.S. programs from which at least 10 responses were received. Adelphi University Social Work School [Discuss] - 2 responses Albert Einstein College of Medicine of Yeshiva University [Summary] Anatomy and Structural Biology Department [Discuss] - 8 responses Biochemistry Department [Results] [Discuss] - 10 responses Cell Biology Department [Discuss] - 7 responses Developmental and Molecular Biology Department [Results] [Discuss] - 10 responses Microbiology and Immunology Department [Results] [Discuss] - 11 responses Molecular Genetics Department [Discuss] - 7 responses Molecular Pharmacology [Discuss] - 3 responses Neuroscience Department [Results] [Discuss] - 12 responses Pathology Department [Discuss] - 6 responses Physiology and Biophysics Department [Discuss] - 1 response Sue Golding Graduate Division (unspecified) [Discuss] - 2 responses Cold Spring Harbor Laboratory Watson School of Biological Sciences [Discuss] - 4 responses Columbia University in the City of New York [Summary] Anthropology Department [Results] ... [Discuss] - 15 responses Art History and Archaeology Department [Results] [Discuss] - 10 responses Astronomy Department [Results] [Discuss] - 13 responses Biological Sciences Department [Discuss] - 5 responses Business School - Management of Organizations [Discuss] - 2 responses Chemical Engineering and Applied Chemistry Department

28. NYC BOE - Division Of Food Services And Transportation
    that safe, nutritious and appetizing meals are available to new york City students programs,and provide links to other websites about health and nutrition.  
    http://www.opt-osfns.org/fn_mn.cfm
    
    Extractions: Home OSFNS OPT PSAL The mission of the Office of School Food and Nutrition Services (OSFNS) is to ensure that safe, nutritious and appetizing meals are available to New York City students. Every day , over 810,000 meals are served in public and private schools throughout the city. Along with providing breakfasts, lunches, snacks and suppers, OSFNS helps students of all ages develop healthy eating habits. The purpose of this website is to provide information to parents, students and schools about the school meal programs, and provide links to other websites about health and nutrition. If you cannot find what you are looking for in this site, you can send a comment or contact OSFNS at (718) 729-6100. In the fall of 1999, OSFNS received the Northeast Region Best Practices Award from the USDA. This award recognized both the outstanding nature of our programs and the fact that they stood as a model for other food service operations. Here are the menus for schools in New York City After School Meals/LYFE Program Warehouse Inventory Items Donated Food Acceptances for the 2002-2003 School Year ... Proper Utilization of Pre-Served Meals Health and Nutrition Information Exercise!

29. United States Department Of Agriculture
    BUSH TO PROPOSE RECORDLEVEL SUPPORT FOR nutrition programs FOR WOMEN Request StrengthenshealthierUS Initiative to Improve health and Prevent new york CITY, Jan  
    http://www.usda.gov/news/releases/2003/01/0009.htm
    
    Extractions: Alisa Harrison (202) 720-4623 PRESIDENT BUSH TO PROPOSE RECORD-LEVEL SUPPORT FOR NUTRITION PROGRAMS FOR WOMEN, INFANTS AND CHILDREN $4.8 Billion Request Strengthens HealthierUS Initiative to Improve Health and Prevent Diseases Veneman announced that President Bush will propose record-level funding for USDA's Women, Infants and Children (WIC) nutritional program Additional Information Transcript Events Photo Gallery Record level of support proposed for USDA's Women Infants and Children's nutrition program Proposed budget will also have money to fight childhood obesity...and promote breast feeding ... USDA Proposes WIC Program Increase WIC is a public health nutrition program within USDA that provides supplemental food and individualized nutrition education and counseling, as well as critical referrals to other health care and social service assistance programs, for at-risk, low-income pregnant women and new mothers, and for infants and children up to age five. Veneman with participating mothers, and WIC counselors at a local WIC clinic

30. History Of American Agriculture/Government Programs And Policy
    1850, 1853 new york appointed first State entomologist. school lunch program 193340new Deal legislation White House Conference on Food, nutrition, and health.  
    http://www.usda.gov/history2/text11.htm

31. Senior Citizen Resource Guide - Nutrition
    Good nutrition is essential to good health! new york’s programs help older peoplemaintain a nutritious diet and provide for socialization and referral to  
    http://aging.state.ny.us/findhelp/guide/guide8.htm
    
    Extractions: S CONGREGATE MEALS Hot, nutritious meals in a congregate setting are offered to older New Yorkers age 60 and older (and spouses of any age), up to five days a week. Allied services include nutrition education, nutrition counseling and transportation. There are over 1,000 locations offering congregate nutrition in New York State. They are located in senior centers, senior clubs, senior housing complexes, town halls and other community facilities. Nearly 14 million meals are served annually under this program. For more information about this program, contact your local office for the aging FOOD STAMPS This federally-sponsored program helps persons with low incomes buy food necessary to maintain a healthy diet. For more information you can contact your local department of social services or in New York City the Human Resources Administration Infoline at 1-718-291-1900. HOME DELIVERED MEALS Home-delivered meals are available to homebound older persons age 60 or older (spouses and disabled dependents of any age). Allied services include nutrition education and nutrition counseling . Annually, under this program over 11 million meals are provided. For more information about this program, contact your

32. FRAC - Indian And Native American WIC Programs Making Healthy Difference
    and Native American WIC programs are operating Maine, Mississippi, Nebraska, Nevada,new york, North Carolina agreed that the health, nutrition and poverty  
    http://www.frac.org/html/news/wic01.html
    
    Extractions: WITH NEARLY ONE IN FOUR NATIVE AMERICAN HOUSEHOLDS HUNGRY OR ON EDGE OF HUNGER, WIC IS MAKING A HEALTHY DIFFERENCE I ndian and Native American WIC Programs provide much-needed nutrition and health benefits to over 57,000 Native American women, infants and children each month, according to the Food Research and Action Center's (FRAC) new publication, "WIC in Native American Communities: Building a Healthier America." The report reviews 25 years of health and nutrition progress driven by WIC; analyzes previously unpublished government data on the extent of Native American health and hunger; and provides new data profiles of 31 Indian and Native American WIC programs. WIC In Native American Communities: Building A Healthier America Report Summary (html) WIC In Native American Communities: Building A Healthier America Report Summary (.pdf) Model Article for Use in Community Newspapers, Newsletters and Other Publications

33. Men's Health :: Experts
    Inc. in Plainview, new york, a private health consulting firm thatoffers nutrition and exercise programs for individuals. She is  
    http://menshealth.genesant.com/gti/misc/misc_experts/0,2775,502_,00.html
    
    Extractions: Brad Andress is now the head strength and conditioning coach for major league baseball's Colorado Rockies after serving 10 years in the same capacity for the Detroit Tigers. Andress joined the Tigers after working as the assistant strength coach at the University of Michigan and strength coach for its 1989 NCAA champion Wolverines basketball team. Andress earned his master's degree in kinesiology at the University of Michigan and a bachelor of science in exercise physiology at Pennsylvania State University. Leslie Bonci is the director of the Sports Medicine Nutrition Program at the University of Pittsburgh Medical Center in Pittsburgh, Pennsylvania. There she develops clinical, community and academic nutrition programs, and serves as a nutrition consultant to the Pittsburgh Steelers, the Pittsburgh Ballet Theatre and the University of Pittsburgh athletic department. A media spokesperson for the American Dietetic Association since 1986, Leslie often is consulted by national and local television shows, radio programs and publications, and is a contributing writer for Pennsylvania Health and Fitness magazine. She holds a masters degree in public health from the University of Pittsburgh.

34. Intrafitt :: Individualized Nutrition And Exercise Programs
    He is also nutrition Consultant for Cenegenics Medical in radio show “Your BodyYour health and Your designed exercise programs for The new york Times, The  
    http://www.intrafitt.com/company_bios.asp
    
    Extractions: William Smith, is the founder of the President / CEO and Founder of the INTRAFITT Corporation which was established in California in 1992. Since its origin, Bill has been directly responsible for the development, growth, and profitability of the Corporation. Bill constructed a Scientific Advisory Board to pioneer the development of Individualized Nutrition and Exercise Protocols designed to optimize overall Health, Fitness, and Performance for people all over the world seeking nutrition and exercise advice. In 1996, Bill Founded the World Federation of Fitness and Conditioning Professionals Level II Exercise and Physiological Science Certification Course. The course was designed specifically for use by advanced fitness professionals and was intended to create a seamless relationship in acknowledging the importance of optimal nutrition and exercise applications as they relate to total health and well being. During the development of this course, Bill also pioneered the applied sciences of isotonic training, which are now used by world-class athletes and in rehabilitative settings to efficiently maximize the development of muscle strength and hypertrophy. In 1998, Bill developed the Pacific Fitness Consultants Individual Nutrition and Fitness Assessment Certification Course. This course is designed to teach allied and licensed health care professionals how to efficiently identify dietary and exercise related deficiencies that adversely affect the achievement of optimal health, fitness, and performance. This course has been the thrust of ongoing sales for the company and participating INTRAFITT Licensed Health Facilities.

35. Council Of Accredited M.P.H. Programs (CAMP) Web Site - Index Page
    34 W. 4th St., Suite 1200 new york, NY 10012, Phone of Public health 144 Farnham Avenuenew Haven, CT Chair, Department of Community health nutrition College of  
    http://www.bettycjung.net/Camp.htm
    
    Extractions: Site search Web search Council's Mission The Council of Accredited MPH Programs in Community Health Education (CAMP) was established to enhance the public's health by fostering and promoting Council on Education for Public Health (CEPH) accreditation for MPH programs with concentrations in community health education. Currently, twelve institutions are accredited by CEPH exclusively for the MPH in Community Health Education, and a number of the 30 institutions with CEPH accreditation for Community Health / Preventive Medicine have concentrations in Community Health Education. Institutions that qualify for accreditation must meet rigorous general public health standards associated with any MPH degree and meet the rigorous standards for community health education. CAMP was formed to promote communication, networking and collaboration among accredited Community Health Education Programs and to create linkages with public and private sector agencies. In particular, it was developed to facilitate collaborative and consultative opportunities with national and international agencies and to work cooperatively with other professional associations whose missions are to promote the disciplines of community health education and public health. In promoting the standards associated with public health and community health education accreditation, CAMP also has a major commitment of encouraging and supporting higher education institutions to seek and maintain CEPH accreditation.

36. Joan Horbiak, RD, MPH President Of Health & Nutrition Network
    Horbiak is president and founder of health and nutrition the development of food andnutrition education programs CNN, CNBC, USA Today, The new york Times and  
    http://www.soyfoods.com/symposium98/Horbiak.html
    
    Extractions: Whether it's discussing breaking nutrition news on television or conducting biotechnology training seminars for health professionals, one thing is clear...Joan Horbiak is committed to providing the public with sound food and nutrition information. Horbiak is president and founder of Health and Nutrition Network, a consulting group specializing in the development of food and nutrition education programs for worksites and the media. Today, her programs have been used nationwide. Her ability to translate technical terminology into everyday language has led her to complete over 500 media interviews, including CNN, CNBC, USA Today, The New York Times and The Daily News. A consultant in the field of biotechnology, she has spent the past three years training health professionals on "The Future of Foods" and the role of biotechnology in today's agriculture systems. A registered dietitian with more than 18 years of experience, Horbiak held a four year term as a Media Ambassador for the 70,000-member American Dietetic Association (ADA) and led ADA's workshops on nutrition entitled "Take The Lead." She currently serves as a faculty leader for ADA's nationwide Physician Nutrition Education Workshops. Horbiak also discusses nutrition on NBC's Weekend Today in New York Show and is a frequent guest on television shows across the country. Recently, she wrote the book 50 Ways To Lose Ten Pounds with the highly acclaimed Duke University Diet and Fitness Center and revised their clinical program. In addition, her speaking engagements to health professionals and consumer groups have extended beyond the United States to as far as the Orient.

37. Human Ecology : Message From The Dean
    Our college responds to human needs in new york State and beyond through on marksof distinction in our programs on nutrition and health, human development  
    http://www.human.cornell.edu/deans_message.cfm
    
    Extractions: HE Departments DEA DNS HD PAM TXA Home Message From the Dean Patsy M. Brannon, Ph.D., R.D. Rebecca Q. and James C. Morgan Dean e-mail bio Our college responds to human needs in New York State and beyond through integrated programs of research, education, and outreach. The interaction of individuals, families, and communities with their work, social, and personal environments and the impact of these interactions on their health, quality of life, and environment are the essence of human ecology. Our approaches to address these important human needs are multidisciplinary and include a full range of science, from life and physical sciences to social and behavioral sciences, and the design arts. This is a key strength in our research, our educational programming, and our outreach to citizens. In all, the future is exciting and our college is poised to continue meeting the ever-changing needs of the citizens of New York State, the nation and beyond. top a Web Production Group site

38. ERS/USDA Briefing Room - Food And Nutrition Assistance Programs - Funding Opport
    lowincome, multi-ethnic population of participants in the new york State WIC willuse data from the Third National health and nutrition Examination Survey  
    http://www.ers.usda.gov/briefing/foodnutritionassistance/funding/descript2001a.h
    
    Extractions: Boston Medical Center Corp. Boston, MA Young children presenting for medical care at inner-city hospital emergency rooms and acute-care clinics comprise a "sentinel" population in the epidemiological and public health sense. These children can provide early information on impacts of recent changes made in the Food Stamp Program (FSP), Aid to Families with Dependent Children/Temporary Assistance for Needy Families and other social welfare policies and programs that affect low-income families and young children. This study will use existing data from a multisite, multiyear clinical pediatric research project. Multivariate logistic regression models will be estimated to examine the associations among food assistance program participation, food security and health outcomes in children three years or younger.

39. PUTNAM COUNTY, NEW YORK - The Official County Government Web Site - Health Depar
    6558 newborn Screening Followup on new york State screening Christina Ardizzone (845)278-6558 nutrition Education The Public health nutritionist presents  
    http://www.putnamcountyny.com/healthdept/healthdept3a.html
    
    Extractions: Article 6 of Public Health Law reflects New York State's commitment to support preventive services by directing municipalities to develop a Community Health Assessment and a Municipal Health Services Plan. The Community Health Assessment reviews the health status of Putnam County relative to national and statewide data and assesses the health needs of the County and the services and resources within the County. The Municipal Health Services Plan outlines the Health Department's specific goals and plans based on priorities identified in the Community Health Assessment.

40. New York University Health Center
    health Counseling Fees The NYUHC nutrition Services offers specific nutrition counselingprograms for preventive health or general nutritional information.  
    http://www.nyu.edu/nyuhc/clinical-nutrition.html
    
    Extractions: About NYUHC Clinical Services After Hours Care ... Nutrition NYUHC Nutrition Services offers NYU students counseling for eating disorders, irritable bowel syndrome, diabetes, elevated cholesterol, as well as many other acute or chronic medical conditions, when referred by a healthcare provider. All counseling is performed one-on-one with a certified nutritionist in consultation with the referring healthcare provider. NYUHC Nutrition Services collaborates with NYUHC's Center for Health Promotion in co-sponsoring the Peer Health Awareness Team (P.H.A.T.). P.H.A.T. is staffed with student volunteers who are trained as Nutrition Health Advocates in the basics of good nutrition, exercise, positive body image, eating for less stress, and making wise food choices in campus dining. P.H.A.T. participates in educational outreach programs and activities for the NYU community. The NYU-sponsored Student Health Insurance Plans provide 100% coverage for nutrition counseling when counseling is part of medically necessary treatment for a covered medical condition (e.g., diabetes, irritable bowel syndrome, hypertension, etc.), is performed at the NYUHC, and when a referral is granted by an NYUHC healthcare provider, or an NYU Counseling Services therapist.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

21-40 of 95    Back | 1  | 2  | 3  | 4  | 5  | Next 20