New Age Health Spas Programs Hiking Climbing Healthy Cuisine Spa in Neversink, NY offers aromatherapy among its other treatments.Category Recreation Travel Spas North America United States Spa is the only destination spa in new york State a variety of seasonal activitiesand making new Age a Creative chefs work closely with the nutrition staff to http://www.newagehealthspa.com/
Extractions: Fax: 845-985-2467 office@newagehealthspa.com Top New Age Health Spa Neversink, NY New Age Health Spa is the only destination spa in New York State. Located on 280 pristine acres in Sullivan County, this all-inclusive resort offers health enhancing services for both women and men in a nurturing environment. Intimate and charming lodges at New Age accommodate 72 guests year round. A wide range of room categories makes this spa vacation one of the most affordable. Included in New Age Health Spa rates are three healthful meals daily, complete use of spa facilities and unlimited participation in scheduled activities . New Age prides itself on state-of-the-art facilities; a highly trained staff and a wide range of programs dedicated to the integration of body, mind and spirit. Fitness facilities at New Age include a fully equipped gym, heated indoor and outdoor swimming pools, and a sunshine-filled exercise studio hosting innovative cardiovascular, muscle-conditioning and stretch classes each day. The "Cayuga Yoga & Meditation Center" is home to the New Age
Extractions: Commissioner Novello Urges New Yorkers to Participate in Six-Week Study ALBANY, June 13, 2001 - State Health Commissioner Antonia C. Novello, M.D., M.P.H., Dr.P.H. today lauded one of the nation's most comprehensive health and nutrition studies as an important initiative that will help strengthen access to primary and preventive health care for all New Yorkers. Dr. Novello said that the National Health and Nutrition Examination Survey (NHANES), which is conducted by the Centers for Disease Control and Prevention (CDC), will provide important information to help states target public health prevention strategies. "The CDC's national health and nutrition study provides critical health-related information on a number of issues such as obesity, diabetes and cardiovascular disease, among others and will be used by health care professionals to ensure that the health-related needs of New Yorkers, and Americans as a whole, are being appropriately addressed," Commissioner Novello said. "I urge all New Yorkers chosen for this national study to voluntarily participate. You are doing New York and the nation a great service." "Governor Pataki is committed to improving the health and well being of New Yorkers and the results of this survey will hopefully do just that," said Kenneth J. Ringler, Jr., Commissioner of the New York State Office of General Services (OGS). "Through Governor Pataki's direction and leadership, OGS is pleased to be able provide space at the Harriman State Campus that is convenient for the participants and equipped to accommodate the needs of the mobile examination center. We are proud to help play a role in making this project a success."
New York State Department Of Agriculture And Markets and to minimize the public health risk posed risk families enrolled in WIC and SeniorNutrition programs. To preserve viable farmland in new york State, this http://www.agmkt.state.ny.us/Programs.html
Extractions: Helping farmers meet regulatory requirements and address environmental concerns, this voluntary, incentive-based program also helps farm operation meet business objectives, while protecting our state's water supplies. Agricultural Producers Security Agricultural Workforce Certification Training Program
SUNY Upstate Medical University: Health Care Providers Information Nuclear Medicine nutrition nutritional Services for health CNY Occupationalhealth Clinical Center Osteoporosis The new york State Osteoporosis http://www.upstate.edu/homepage/healthproviders.shtml
Extractions: select one Allergy _Molecular Disease Biomathematics Cardiology Clinical Genetics Clinical Labs Critical Care Medicine _Behavioral Pediatrics Emergency Medicine Endocrinology Gastroenterology/ General Pediatrics Hematology Infectious Disease Molecular Genetics Neonatal/Perinatal Nephrology Neurology Oncology Pulmonary Rheumatology select one Cardiology Emergency Medicine Infectious Disease Molecular Genetics Neonatal/Perinatal Nephrology Oncology Pulmonary select one Contact Information Alumni Association Development Office select one Pediatric Residency Pediatric Clerkship select one Peds. and the Humanities
Nutrition And Health - Newsletter Graduate Program of Maternal and Child health at new york Medical College United States,as measured in the National health and nutrition Examination Survey http://cpmcnet.columbia.edu/dept/ihn/ihn-newsletters/role.html
Extractions: American Health Foundation in Valhalla, New York, Clinical Professor of Pediatrics and Medicine at New York Medical College, and Director of the Graduate Program of Maternal and Child Health at New York Medical College. The intake level of dietary fiber for children in the United States, as measured in the National Health and Nutrition Examination Survey ( NHANES II ; 1976 to 1980), for children ages 4-19 years was estimated at 12 grams per day or 6 grams per 1000 kcal. Of this, 1/3 comes from snacks and 13% from breakfast. These values fall short of the current recommendations for fiber intake and may be inadequate for optimal health promotion and disease prevention. While at the American Health Foundation (AHF) American Academy of Pediatrics Dr. Williams recommends that dietary fiber intake should be increased gradually by increasing consumption of an assortment of fiber-rich fruits, vegetables, legumes, cereals, and other grain products (which provide a mixture of both soluble and insoluble fiber), along with a concomitant increase in water consumption. Since dietary fiber increases water retention in the colon, resulting in bulkier, softer stools, recommendations for water/fluid intake should be increased commensurate with increases in dietary fiber. About 6-8 cups/d of water are needed for children to produce soft bulky stools.
AIDS And HIV: Ask NOAH nutrition Gay Men's health Crisis nutrition news - The and Resources - The Bodynew york State Resources Local HIV Testing - Gay Men's health Crisis new york http://www.noah-health.org/english/illness/aids/aids.html
Extractions: The Basics Glossaries Diagnosis and Testing HIV and Plasma Viral Load Testing - American Academy of Family Physicians HIV Antibody Test - American Association for Clinical Chemistry HIV Testing - Gay Men's Health Crisis Resistance Testing - New Mexico AIDS InfoNet (also in Spanish Should You Have the HIV Test? - AEGis
Extractions: The Master of Professional Studies Program in Community and Rural Development Institutes and Programs at Cornell Related to the CRD Program 4H Youth Development Programs Agricultural Cooperative Program Agricultural Technology Preparation Agriculture Council American Indian Program Biotechnology Transfer Extension Project Center For The Environment Community and Rural Development Institute Community Land Use and Economics Simulation Cooperative Extension Tourism Committee Cornell Agricultural Energy Program Cornell Cooperative Extension Statewide Committees Cornell Empowerment Group Cornell Food and Nutrition Policy Program Cornell Institute for Social and Economic Research (CISER) Cornell Laboratory for Environmental Applications of Remote Sensing Cornell Local Government Program ... Economic Vitality Committee Employee Assistance Program Studies Environmental Policy Program Expanded Food and Nutrition Education Program Family and Community Leadership Resources Family Financial Management Family Life Development Center FarmAbility Farming Alternatives Project Food Processing and Development Laboratory Food Venture Center Housing Options For Seniors Today ... ILR Chemical Hazard Information Program Industrial Technology Extension Service Institute for Comparative and Environmental Toxicology Integrated Pest Management Program Lead New York, the Empire State Food and Agriculture Leadership Institute
The Junior League Of The City Of New York Winter Ball 2002 bring arts education and appreciation to underserved new york children and includingcareer issues, family budgets, nutrition and health, parenting skills http://www.nyjl.org/weddingday/aboutnyjl.html
Extractions: Mission of The New York Junior League The New York Junior League is an organization of women committed to promoting volunteerism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. The New York Junior League reaches out to women of all races, religions, and national origins who demonstrate an interest in and commitment to volunteerism. No woman shall be excluded from membership because of race, religion, national origin or disability. About The New York Junior League Cultural Enrichment of Youth Focus Area Research shows that exposure to art and music facilitates social and communicative development in children. Despite that, the economic realities faced by public schools are increasingly causing funding for art and music education to be dropped. To help bring arts education and appreciation to underserved New York children and teenagers, NYJL volunteers participate in a variety of hands-on, interactive projects designed to encourage self-expression while building confidence and self-esteem. Click here for more information on Cultural Enrichment of Youth Focus Area Domestic Violence Focus Area Domestic violence is a problem that knows no demographic or economic boundaries. Its victims often feel as if they have nowhere to turn and are unable to break the cycle on their own. NYJL volunteers address the unique concerns of women and children in abusive situations through programs emphasizing empowerment. NYJL Domestic Violence programs are coordinated with established community partners and focus on life skills training; support and emergency services; and providing the tools and resources to help victims break the cycle of domestic violence before it is too late.
Program In Nutrition Earth Friends Program to children from new york City schools such as the Society forNutrition Education, American Public health Association, American http://www.tc.columbia.edu/~academic/nutri/Mission.htm
Extractions: Home Mission Faculty Degrees ... Other Mission Statement Through current academic initiatives, research, and service activities, the Program in Nutrition focuses on facilitating change in individuals and communities, and on ways of modifying personal choice, community access, and the food system within which such choices are made to ensure healthy people in healthy and sustainable commun ities. To fulfill this mission, the Program in Nutrition: Academic Programs To fulfill its mission to educate the next generation of nutrition professionals, the Program in Nutrition offers master's degrees in Nutrition and Education, Nutrition and Public Health, and Nutrition and Exercise Physiology. Doctoral degrees in Nutrition Education and Nutrition and Public Health are also offered. In addition to degree offerings, the Nutrition Program houses a Dietetic Internship Program. The Nutrition Program prepares graduates to take positions of leadership and service in health agencies, hospitals, and private practice; in food advocacy organizations, media organizations and the workplace; in community interventions and public health nutrition programs; and to fulfill clinical practice, planning, educational, and administrative roles in a variety of institutions and settings.
Long Island Chiropractor - Chiropractic Suffolk Long Island LI New York NY. Provides information about the facilities, insurance and a Flash animation regarding chiropractic.Category Regional North America Localities B Bay Shore health County, Long Island, LI, LI, new york, NY, NY health, acupuncture, pressure points,nutrition, nonsurgical carpal-tunnel-syndrome, occupational health and safety http://www.carepluschiropractic.com/
Extractions: The B.S. in Community Health and Human Services has been designed to promote the career and educational advancement of practitioners, to improve the health and human services delivery system, and to meet the needs of the individuals and communities which that system serves. This major prepares adult practitioners for such community health and human services areas as counseling, child abuse, mental health, gerontology, epidemiology, addictions and dependencies, ambulatory care, sexually transmitted diseases, nutrition, and health education.
Guide References Tierra, Michael. The Way of Herbs. new york Washington Square Press, 1983. Cohen,BM. McCarty, Mark. health Benefits of Supplemental nutrition. http://www.realtime.net/anr/referenc.html
Extractions: Mindell, Earl. Vitamin Bible for the 21st Centu ry Cooper, Dr. Kenneth H. Advanced Nutritional Therapies Ritchinson, Jack. The Little Herb Encyclopedia . Orem, Utah: Bi World Publishers, 1995 Kirschmann, John. Nutrition Almanac. New York: McGraw-Hill, 1984 Borton, Benjamin. Human Nutrition . New York: McGraw-Hill, 1978 Mindell, Earl. Vitamin Bible . New York: Rawson, Wade, 1980 Benowieez, Robert. New York: Berklett books, 1981 Bosco, Dominick. . Chicago: Contemporary Books, 1980 Gottlieb, William. The Complete Book of Vitamins. Emmaus, PA: Rodale Press, 1984 Kadans, Joseph. Encyclopedia of Medicinal Herbs . New York: Arco Publishing, 1984 Tierra, Michael. The Way of Herbs. New York: Washington Square Press, 1983 Cohen, BM. Lecithin in Mania . A Preliminary Report. American Journal of Psychiatry 137(2) 242-3, February, 1980 Gelenberg, AJ. Tyrosine For The Treatment of Depression. American Journal of Psychiatry 137(5): 622-3, May, 1980 McCarty, Mark. Health Benefits of Supplemental Nutrition. San Diego, CA Nutri Guard Research,1985
Extractions: Contact us International Rescue Committee The IRC in Kenya Newly arrived children are screened for malnutrition at Kakuma Refugee Camp, where the IRC maintains emergency and therapeutic feeding centers (Photo: Richard Brennan/IRC) Summary In Kenya, IRC plays a lead role in assisting some 80,000 refugees who have sought sanctuary in Kakuma Refugee Camp. Home to refugees from nine different nations, Kakuma is one of the largest refugee camps in the world. Approximately 80 percent of the refugees there are southern Sudanese, with the remaining 20 percent coming from Somalia, Ethiopia, Eritrea, Rwanda, Burundi, Liberia, the Democratic Republic of Congo, and Uganda. At Kakuma, the IRC manages a comprehensive and integrated primary health care system, including nutrition, mental health, sanitation, community outreach, preventative and curative health services. The IRC promotes self-reliance through adult education, community-based rehabilitation, and economic skills development programs.
Extractions: Action Against Hunger: Who We Are... R ecognized worldwide as a leader in the fight against hunger, Action Against Hunger directly delivers emergency aid and longer-term assistance to people suffering from the dire consequences of natural disaster or man-made crisis. Our mission is to save lives by combating hunger, disease, and the crises threatening the lives of helpless men, women, and children. Action Against Hunger is an international, non-governmental, non-religious organization that was created in Paris in 1979. Since then, the organization has developed within the framework of an interdependent international network, with headquarters in France (Paris), the US (New York), the UK (London), and Spain (Madrid). Action Against Hunger is directly at work in 40 countries on 5 continents with teams of fieldworkers bringing together over 380 professionals: specialists in the fields of nutrition, agriculture, water and sanitation and public health. Action Against Hunger relies on the skills of its local teams of 4000 people to develop programs that are well adapted to the needs of its beneficiaries.
The Medical Center At Princeton Specialized Services on the therapy services offered at new york Sports Club offers physical therapy andand nutrition services at the of eating habits, lifestyle, health risks, and http://www.mcp.org/SpecializedServices.html
Living For The Young Family Through Education particularly the Day Care Council of new york, the Agency of Day Care, and the Bureauof nutrition. School health clinics and hospitals are also valuable links http://www.ed.gov/pubs/Compendium/ch1e.html
Extractions: Contact Person: Joan Davis, Assistant Principal Annual Budget: Primary Funding Source: New York City Board of Education and Administration for Children's Services-Child Care. Mission: LYFE provides comprehensive services to meet the needs of teenage parents who wish to stay in school or resume their education. Its mission also includes providing a school-based child care program for the babies of these teenage parents that is based on an understanding of child development and accepted best practices of infant and toddler development. Profile: LYFE is a school-based program that has been in existence since 1982. It uses a multidisciplinary case management model that accesses a variety of services to benefit young parents. Located in 41 sites in city schools, the program assists approximately 700 to 1,000 parenting female teens and 50 teen fathers annually. It serves African-American (70 percent), Hispanic (24 percent), white (5 percent), and Asian (1 percent) populations from 12 to 21 years old. On-site child care is provided. Description of Service Model: Through an initiative of the City Council, the LYFE program provides services for teen parents who are enrolled in regular or alternative high schools or who are preparing for the GED exam. While these young parents attend class, LYFE provides developmentally appropriate child care for their children (from 2 months to 3 years of age) in schools or school sites throughout the five boroughs. Each center provides care for 10 to 40 infants and toddlers. Licensed early childhood teachers and specially trained caregivers provide a nurturing, caring environment for each child. In addition to their academic program, student parents are encouraged to take a credit-bearing parenting class covering topics such as nutrition, health care, child development, and short and long range planning. Teen fathers are encouraged to participate, and support groups and counseling are provided by social work staff.
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Extractions: Note: Clients with injuries or in special population groups are required to supply their trainer with a written physician's clearance. Personal trainers are not doctors and (in most cases) are not physical therapists. Therefore it is necessary for your trainer to coordinate your training and nutritional program with your doctor, physiatrist, physical therapist, occupational therapist, chiropractor, special nutritional counselor, and/or alternative medicine healthcare provider(s). Weight Loss and Body Fat Reduction We prefer you to think in terms of "fat loss" instead of "weight loss." The aim of getting in shape is how you look and how healthy you are. The goal should be to get leaner. This means changing your body composition so that you have less fat and more muscle. Since muscle weighs more than fat per cubic measurement, absolute weight loss should not be the sole measure of your success. The important results should be how your body looks, how your clothes fit and how you feel. A visible six pack of abs is only accomplished by both building the abdominal muscles and shedding the fat that covers them up.