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North Carolina Nutrition And Health Programs: more detail

Development and measurement of outcomes for nutrition and dietary services programs of the Division of Health Services (North Carolina local health department studies) by Donald Lance Kaiser, 1978

Cardiovascular disease prevention through a Nutrition and Health Intervention Program (NHIP) targeted at Durham County, North Carolina Food Lion Supermarket ... (School of Public Health student projects) by Karen Seifert, 1996

The body temple: A communication tool for pastors in the Black Churches United for Health Project, Raleigh, North Carolina (School of Public Health student projects) by Beverly Cummings, 1997

Folic acid fortification: Initial effects on neural tube defect prevalence in North Carolina : a report from the North Carolina Birth Defects Monitoring Program (Statistical brief) by Robert E Meyer, 2000

NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999

Medical evaluation of the special supplemental food program for women, infants and children by Joseph C Edozien, 1976

lists with details

Thirty Years Of USAID Efforts In Population And Health Data Collection
Center for Population, health and nutrition. Bureau for Global programs, Field Support Research. Catherine Elkins. University of north carolina at Chapel Hill.
http://www.measuredhs.com/symposium/attendees.html

Extractions: Below is an alphabetized list of all Symposium attendees and their respective organizations: Jacob Adetunji USAID GH/PHN/POP/PE Lawrence Aduonum-Darko USAID/Ghana Adbikamal Alisalad ORC Macro Winston J. Allen Synergy TvT Associates, Inc. Saha AmaraSingham Synergy TvT Associates Inc. Gustavo Angeles University of North Carolina at Chapel Hill Carolina Population Center Susan Anthony USAID/Madagascar Office of Health, Population and Nutrition Fred Arnold ORC Macro Lori S. Ashford Population Reference Bureau Michal Avni USAID GH/PHN/POP/PE Mohamed Ayad ORC Macro Jean Baker The LINKAGES Project Academy for Educational Development Akinrinola Bankole The Alan Guttmacher Institute Bradley Barker USAID/Senegal Bernard Barrère ORC Macro Melissa Barrett The LINKAGES Project Academy for Educational Development
School Of Government
north carolina State Center for health Statistics. health World Online Alternativemedicine, wellness, nutrition, public health, fitness and self-care
http://www.iog.unc.edu/programs/healthdir/healthinet.html
Fighting Hunger In North Carolina - The Issue - Links To Other Sites
toward protecting and improving the health of the people who live and work in NorthCarolina. The mission of the Special nutrition programs, Child and
http://www.fighthungernc.com/issue_links.htm

Extractions: Site Directory Take me to... Hunger-Relief Directory In the News Hunger Study Report Hunger Statistics Hunger-related Links Public Policy Hunger-related Legislation Government Legislation Contact Elected Officials Program Introduction Grant Application Best Practices Food Recovery Summit Site Purpose Hunger Definitions Contact Us Home American Dietetic Association The American Dietetic Association promotes optimal nutrition and well being for all people by advocating for its members. ADA members represent a wide range of practice areas and special interests, including: public health; sports nutrition; medical nutrition therapy; diet counseling for weight control, cholesterol reduction, diabetes, renal and other health concerns; vegetarianism, food service management in business, hospitals, restaurants, long-term care facilities, and education systems; education of other health care professionals; and research. There are 28 special interest or dietetic practice groups that members can join.
Health: Chronic Disease Prevention
risk factors include stress, lack of exercise, poor nutrition and diet north carolina. tofinance programs and initiatives to improve the health and wellness of
http://www.ncsl.org/programs/health/phchronic.htm

Extractions: Forgotten NCSLnet Password? Chronic Disease Prevention Asthma, Diabetes, Obesity and Osteoporosis Updated March 2003 Risk Factors: Physical Activity and Nutrition Publications and Resources Asthma-Related State Legislation and Statutes Database Chronic Disease Prevention and Wellness Program Laws ... Obesity Prevention Laws Chronic Diseases in the United States Chronic diseases account for 70 percent of all deaths in the United States and the medical care costs account for more than 60 percent of the nation's medical care costs. More than 90 million Americans live with chronic illnesses. Chronic diseases are long-term illnesses that are rarely cured completely. Most chronic diseases can be prevented or improved by avoiding risky behaviors such as smoking and poor nutrition, or by increasing physical activity and obtaining life-saving screening services. Asthma affects more than 15 million Americans. The projected cost of asthma in this country for the year 2000 was $14.5 billion.
FS Http Links
STATE UNIVERSITY Food nutrition and health programs. County Cooperative Extensionnutrition and Food north carolina STATE UNIVERSITY Food Safety Information
http://foodsafe.ucdavis.edu/fshttplinks2.html

Extractions: Toxicology and Chemical Sites Back to top UNIVERSITY OF ARIZONA NUTRITION AND HEALTH UNIVERSITY OF CALIFORNIA BERKELEY Food and Nutrition Dept. UNIVERSITY OF CALIFORNIA DAVIS Seafood Network Information Center UNIVERSITY OF CALIFORNIA DAVIS Veterinary Med. School Dairy Food Safety Lab UNIVERSITY OF CALIFORNIA RIVERSIDE Biological, Agricultural and Medical Infomine CORNELL UNIVERSITY COOPERATIVE EXTENSION CE Net, web site of Cornell Cooperative Extension. CORNELL UNIVERSITY COOPERATIVE EXTENSION UNIVERSITY OF FLORIDA Foodweb UNIVERSITY OF FLORIDA Florida Agricultural Information Retrieval System (FAIRS). UNIVERSITY OF FLORIDA UNIVERSITY OF FLORIDA Institute of Food and Agricultural Sciences UNIVERSITY MARYLAND Bovine Somatotropin/Dairy MICHIGAN STATE UNIVERSITY Extension Food Safety Education Database MICHIGAN STATE UNIVERSITY Food Nutrition and Health Programs UNIVERSITY OF MINNESOTA EXTENSION FOOD SAFETY UNIVERSITY OF MINNESOTA EXTENSION FOOD AND NUTRITION NETWORK UNIVERSITY OF NEBRASKA Lancaster County Cooperative Extension Nutrition and Food Safety NORTH CAROLINA STATE UNIVERSITY Food Safety Information Retrieval System OHIO STATE UNIVERSITY Agricultural Technical Institute OKLAHOMA STATE UNIVERSITY Division of Agricultural and Natural Sciences
Partnerships For Progress: Summer Youth Nutrition Programs
The north carolina Cooperative Extension Service 4H Expanded impact and contributeto the health of their recruited to serve as peer nutrition educators to
http://www.joe.org/joe/1998december/iw4.html

Extractions: Internet address: lisa_guion@ncsu.edu The North Carolina Cooperative Extension Service 4-H Expanded Food and Nutrition Program (4-H EFNEP), in collaboration with the Out For Lunch program, funded nine counties to implement youth nutrition programs during the summer of 1997. These experiential programs were designed to provide limited resource youth with information on the fundamentals of proper nutrition, and contribute to their personal development and well-being. A total of 1,469 young people in Alamance, Ashe, Craven, Gaston, Hoke, Montgomery, Pasquotank, Warren and Wayne counties were provided with solid nutrition education via fun, hands-on demonstration sessions, cooking classes, food science experiments, experiential learning tours, arts and crafts such as vegetable block printing, as well as hours of nutrition education. Fifty teens were trained as peer nutrition educators and conducted a total of 300 hours of education. Collaboration played a large role in the success of all the county programs. Likewise, members of a collaborative effort view each other as partners and are willing to share risks, resources, responsibilities, and rewards. "Collaboration is exchanging information, altering activities, sharing resources, and enhancing the capacity of organizations, for mutual benefit, and to achieve a common purpose" (Himmelman, 1993, p. 2).
Health Fact Sheets - BeefStocker USA
Preconditioning programs Vaccination, nutrition and Management north Dakota State Programfor Purchased Stockers South carolina Clemson University
http://beefstockerusa.org/healthfact.htm
About The North Carolina Nutrition Services Branch
children; and administering the north carolina Pediatric and federal regulations,audits, and nutrition education other Women and Children's health Branches and
http://www.nutritionnc.com/about.htm

Extractions: Activities of the Nutrition Services Branch promote sound nutrition habits among infants, children and women in their child-bearing years. Branch staff work with county, state and private agencies to improve health status by reducing the incidence of nutritional risk factors, improving pregnancy outcomes, and hastening recovery from illness and injury through the provision of technical assistance, education and supplemental foods. The Branch has five units: Administrative Services Unit: The Administrative Services Unit administers all aspects of the Vendor component of the WIC Program including vendor contracting, training, and surveillance. Unit staff members process contracts and budgets for local WIC Programs. Clinical Services Unit: The Clinical Services Unit is responsible for planning and implementing nutrition services provided through the Supplemental Nutrition Program for Women, Infants, and Children (WIC), the Child and Adult Care Food Program (CACFP), and the Summer Food Service Program for Children (SFSP); providing leadership in developing nutrition policy, clinical guidance, nutrition education materials, nutrition training and outreach efforts, particularly for women and preschool children; and administering the North Carolina Pediatric and Pregnancy Nutrition Surveillance Systems.
About Our Foods, Nutrition & Health Programs - Burke County NCCE
north carolina Cooperative Extension, Food, nutrition health BurkeCounty. About our Food, nutrition health programs. Food, nutrition
http://www.ces.ncsu.edu/copubs/nutrition/001/

Extractions: Burke County Home Food, nutrition and health education in Burke County is focused on improving nutrition and lifestyle choices from infancy through retirement. Programs and resources are available to: Select a topic of interest and learn how to help you and your family can enjoy food while taking action for good health. Paraprofessionals assit limited resource audiences in acquiring the knowledge, skills, attitudes and changed behaviors necessary for the improvement of the total family diet and nutritional well-being. Prenatal women and mothers at all income levels, who choose to breastfeed their infants, receive support through prenatal education and in-home visits after the baby is born. The educational effortgs of the nutrition education staff are enhanced through networking, collaborations and partnerships in the community. A list of staff who have responsibilities in this area and what those responsibilities are.
NCCE: Food, Nutrition & Health: About Our Programs
north carolina Cooperative Extension, Food, nutrition health LincolnCounty. About our Food, nutrition health programs. The Food
http://www.ces.ncsu.edu/lincoln/nutrition/about.html

Extractions: Lincoln County Home About our Programs Search Questions? Ask Us ... FCS Events The Food, Nutrition and Health Program in Lincoln County focuses on teaching county citizens (youth and adults) the importance and basics of good Nutrition, Food Safety, Food Preservation, Weight Management and Heart Healthy food choices. For more information contact Melinda M. Houser , Family and Consumer Education Agent. http://www.ces.ncsu.edu/lincoln/ NC State commits itself to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age or disability. In addition, NC State welcomes all persons without regard to sexual orientation. North Carolina State University U.S. Department of Agriculture , and local governments cooperating. Comments
North Carolina Women's And Children's Health Section Nutrition Links
State of north carolina Women's and Children's health. nutrition Links.General Info. Child nutrition and health Issues. Pediatric
http://wch.dhhs.state.nc.us/lnk_ntr.htm

Extractions: State of North Carolina - Women's and Children's Health Nutrition Links General Nutrition and Foodservice Links The American Dietetic Association American Journal of Clinical Nutrition American Society for Parenteral and Enteral Nutrition American Society for Nutritional Sciences ... Academic Resources [ Nutrition ] Special Needs Population Women's Health Government Agencies Immunization ... All Links
Surry County Health & Nutrition Center
Rabies active in 2003 Surry County has already reported five cases of rabies! Counties say their public health programs are better prepared than ever to deal with Surry County health nutrition Center. 118 Hamby Road. Dobson, north carolina 27017
http://www.surry.com/
Henderson County Department Of Public Health, Hendersonville, North Carolina
Breaking news and public health issues in local health services, providers, and programs serving residents of north carolina. of Public health, Hendersonville, north carolina
http://www.hendersoncountync.org/health

Extractions: Are you still using a mercury thermometer? The Henderson County Department of Public Health will hold a Mercury Thermometer Exchange for the first 100 families with young children on Monday, April 7, from 8:00 am to 4:00 pm. (One thermometer per family please.) The event is being held in observance of Henderson County Government Week and Public Health Month Parenting Classes will start Wednesday, April 16 Classes will be held on Wednesdays from 12 noon - 1 p.m. for 7 classes. Patients will receive a special baby gift for baby by attending all classes. Severe Acute Respiratory Syndrome (SARS) Facts About Smallpox Pets for Adoption Restaurant Grades (October - December 2002) New Animal Services Ordinance as proposed by the Henderson County Board of Health Guide to Smoke-Free Restaurants-Henderson County Acrobat Reader is required to view this document or call Linda Charping at 692-4223 for a preprinted copy) NC Health Info access to web sites of local health services, providers, and programs serving residents of North Carolina.
North Carolina
of representatives of key public health programs and major partners, and an externaladvisory committee consisting of members of the north carolina Task Force
http://www.cdc.gov/nccdphp/dnpa/obesity/state_programs/nc.htm

Extractions: State Programs The North Carolina Initiative for Healthy Weight in Children and Youth involves both strategic planning activities and pilot interventions. Both components will be guided by an internal project management team consisting of representatives of key public health programs and major partners, and an external advisory committee consisting of members of the North Carolina Task Force on Child and Adolescent Overweight. The Task Force will develop a strategic plan focusing on four general areas: public awareness, primary prevention, secondary prevention (treatment), and surveillance and evaluation. Input into the plan will be gathered through The North Carolina Summit on Child an Adolescent Overweighta forum for health care providers, teachers, researchers, parents and policymakers to network with each other and provide input into the strategic plan.
2000 National Doctoral Program Survey - Reports For Programs In North Carolina
north carolina A T State University. nutrition Interdepartmental Graduate ProgramDiscuss 5 responses. Public health - Biostatistics Department Discuss - 6
http://survey.nagps.org/deptsByState32.php

Extractions: Released October 17, 2001 Tell a friend! Survey Home Aggregate Results Program Results ... Select a State Program reports are available for U.S. programs from which at least 10 responses were received. Duke University [Summary] Art and Art History Department [Discuss] - 1 response Biological Anthropology and Anatomy Department [Discuss] - 4 responses Biomedical Engineering Department [Results] [Discuss] - 17 responses Botany Department [Results] [Discuss] - 11 responses Business - Fuqua School of Business (unspecified) [Discuss] - 8 responses Cell and Molecular Biology Program [Discuss] - 9 responses Chemistry Department [Results] [Discuss] - 14 responses Civil and Environmental Engineering Department [Discuss] - 1 response Classical Studies Department [Discuss] - 2 responses Computer Science Department [Discuss] - 8 responses Cultural Anthropology Department [Discuss] - 2 responses Earth and Ocean Sciences Division [Discuss] - 9 responses Economics Department [Results] [Discuss] - 10 responses Electrical and Computer Engineering Department [Discuss] - 7 responses Engineering School (unspecified) [Results] [Discuss] - 11 responses English Department [Results] [Discuss] - 15 responses Environment Graduate Program [Results] [Discuss] - 12 responses Genetics University Graduate Program [Discuss] - 7 responses Germanic Languages and Literatures Department [Discuss] - 2 responses History Department [Results] [Discuss] - 17 responses Literature Graduate Program [Results] [Discuss] - 15 responses
University Of North Carolina At Chapel Hill School Of Medicine
and Learning (CDL) Clinical nutrition Research Center International Training inhealth Program (INTRAH Center Neuroscience Center north carolina Area health
http://www.med.unc.edu/centersandprogs.htm
Institute On Aging | Senior Phone Directory
Nursing Consultants, Office of Public health Nursing (UPDATED 01/25/02).Nursing programs in north carolina. nutrition Network (added 04/10/02).
http://www.aging.unc.edu/infocenter/seniorphone/

Extractions: home calendar search site index Last update: 10/07/02 The IOA is pleased to make available this new, UPDATED electronic edition of the Senior Phone Directory. This publication is made possible through a collaboration between the IOA and the Older Adult Health Unit, NC Department of Health and Human Services. Revised sections are noted below with a date in parentheses. Other sections remain as they appeared in the 2000 print directory (published periodically by the Older Adult Health Unit, NC Department of Health and Human Services). Send updates to betty.wiser@ncmail.net About this Publication Frequently called Government Numbers Administrative Consultants, Office of Public Health Nursing and Professional Development Adult Care Homes ... Adult Day Care (updated 2/25/02) Advocacy Organizations for Older Adults Aging Committee of the North Carolina Medical Society (changed see North Carolina Medical Society below) Aging Study Commission (updated 2/25/02) AHEC Directors (updated 1/25/02) Alzheimer's Disease Resources (updated 2/25/02) American Association of Retired Persons [AARP] AARP Member Services Area Agencies on Aging (updated 2/25/02) Arthritis Resources (updated 10/07/02) Assisted Living Bereavement Resources Cancer Resource Guide Cardiovascular Disease Resources ... Cardiovascular Disease Resources, NC Heart Disease and Stroke Prevention Task Force
North Carolina, Poe Center For Health Education, Information, Dental Health, Dru
for learning about different health topics nutrition, dental health mission is toImprove the health and Well of the People of north carolina Through Education
http://www.poehealth.org/

Extractions: The Alice Aycock Poe Center for Health Education is a non-profit organization that provides innovative health education programs for preschoolers, school-age children and adults in our five learning theaters. Our learning theaters are designed to provide a fun environment for learning about different health topics - nutrition, dental health, general health, family life and drug education.
State Resources - School-Based Health Centers
Resources north carolina north carolina State Guidelines WIC Program certificationand nutrition education for area mental health programs, community, migrant
http://www.healthinschools.org/sr/states/NC/NC-guidelines.asp

Extractions: "School-based health centers are easily accessible and designed to eliminate or diminish barriers to care for students. The school-based health center provides age- appropriate primary health, mental health, prevention and health education services. Most care is provided on-site. Some services, based on local need and expertise, may be made available by referral with appropriate follow-up." Service Guidelines
State Resources - North Carolina QUALITY STANDARDS - School-Based Health Centers
and values governing school based health centers in north carolina. WIC Programcertification and nutrition education for pregnant and H) Mental health.
http://www.healthinschools.org/sr/states/NC/NC-quality.asp

Extractions: For many years, public schools have provided important basic health services to students. School- based health centers (SBHCs) represent a relatively new expansion of this concept, offering comprehensive, accessible, primary and preventive physical and mental health services to school-age youth. This evolution is a community based response to the serious health and health-related educational problems faced by many children and their families today. As recently as 1985, fewer than 50 SBHCs existed in the United States. By the fall of 1995, over 600 were in operation. North Carolina currently has 26 SBHCs in eighteen counties. These were developed through local community collaboration, spurred by the vision of parents, educators, and health providers to improve the health and educational status of North Carolina's children and teenagers. The purpose of the Making the Grade in North Carolina project is to increase access to comprehensive health care for school age children and youth of this state through school-based and school linked health centers. Standards have been developed to provide guidance in achieving excellence in care at the centers. These standards will:

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