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North Carolina Nutrition And Health Programs: more detail

Development and measurement of outcomes for nutrition and dietary services programs of the Division of Health Services (North Carolina local health department studies) by Donald Lance Kaiser, 1978

Cardiovascular disease prevention through a Nutrition and Health Intervention Program (NHIP) targeted at Durham County, North Carolina Food Lion Supermarket ... (School of Public Health student projects) by Karen Seifert, 1996

The body temple: A communication tool for pastors in the Black Churches United for Health Project, Raleigh, North Carolina (School of Public Health student projects) by Beverly Cummings, 1997

Folic acid fortification: Initial effects on neural tube defect prevalence in North Carolina : a report from the North Carolina Birth Defects Monitoring Program (Statistical brief) by Robert E Meyer, 2000

NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999

Medical evaluation of the special supplemental food program for women, infants and children by Joseph C Edozien, 1976

lists with details

More Extension Services
health Decisions Cornell Food and nutrition Cornell Cooperative health ProgramsCornell Cooperative Extension health, Environmental, and north carolina.
http://www.nnh.org/Weblinks/extension2.htm
Nutrition Services Information
north carolina School nutrition Action Committee (SNAC is to coordinate school nutritionactivities that special needs to coordinating health promotion programs
http://www.nchealthyschools.org/nchealthyschools/htdocs/nutritionserv.htm

Extractions: School Nutrition The nutrition component supports the integration of nutritious, affordable and appealing meals; nutrition education; and an environment that promotes healthful eating behaviors for all children. School nutrition services should be designed to maximize each child's education and health potential for a lifetime. This is most effectively achieved when the cafeteria, classroom and community work as a team. The Nutrition Component promotes: Goal: To improve the health, nutritional well-being and academic performance of North Carolina's students through coordinated and comprehensive nutrition policies that enhance the school classroom, cafeteria and community environment and support lifelong healthful eating habits. Eat Smart, Move More
Table Of Contents: NC Six- County Cardiovascular Health Survey
In 1998, north carolina was one of two develop a Comprehensive Cardiovascular health(CVH) Program physical activity and healthy nutrition through environmental
http://www.startwithyourheart.com/resources/sixcountycvh/6cntytoc.htm

Extractions: The North Carolina Six-County Cardiovascular Health Survey What is the NC Six-County CVH Survey? In 1998, North Carolina was one of two states in the country to be awarded funding from the Centers for Disease Control and Prevention (CDC) to develop a Comprehensive Cardiovascular Health (CVH) Program. One of the main priorities of NC's CVH Program is to promote physical activity and healthy nutrition through environmental and policy changes. NC's CVH Program has selected and now funds six Lead CVH Counties (Henderson, Surry, Cabarrus, Wake, Robeson, and Pitt) to implement the CVH Program in their counties and to facilitate similar programs within their regions. To learn more about NC's CVH Counties, see page 2 of our Winter 2000/2001 Start with Your Heart Newsletter The NC Six-County CVH Survey was funded in part by North Carolina state appropriations for the NC CVH Data Unit and CDC cooperative agreement #98084. Survey Instrument NC Six-County CVH Survey Questionnaire (view or download an Adobe Acrobat version of the questionnaire) Show Me the Data!
Union County North Carolina
information to the Union County Register of Deeds and the State of north carolina; andchildren up to age 5 who have a nutrition related health problem.
http://www.co.union.nc.us/gov_offices/health/health.htm

Extractions: Home Community Resources County Map/GIS Employment ... Links Select a County Office... Union County Board of Commissioners Animal Control Board of Elections Communications Cooperative Extension Economic Development Emergency Management Finance Fire Services General Services GIS Health Dept. Information Systems Inspections Internal Auditor Legal Dept. Library Personnel Planning Public Schools Public Works Purchasing Register of Deeds Risk Management Sheriff's Office Social Services Tax Administration Transportation Veteran's Services
Directory Of Institutions-North Carolina
north carolina Agricultural and Technical State University English, English Education,health Education, Human School Education, nutrition, Physical Education
http://www.gradprofiles.com/doi-geo/nc.html

Extractions: Graduate Programs: Adult Education, African-American Studies, Agricultural Economics and Agribusiness, Agricultural Education, Agricultural Sciences, Architectural Engineering, Art Education, Biological and Biomedical Sciences, Botany and Plant Sciences, Chemical Engineering, Chemistry, Civil Engineering, Computer Science, Construction Engineering and Management, Counselor Education, Early Childhood Education, Education, Educational Administration, Educational Media/Instructional Technology, Electrical Engineering, Elementary Education, Engineering and Applied Sciences, English, English Education, Health Education, Human Resources Development, Human Resources Management, Industrial/Management Engineering, Mathematics Education, Mechanical Engineering, Middle School Education, Nutrition, Physical Education, Reading Education, Science Education, Social Sciences Education, Social Work, Vocational and Technical Education.
USAID Global Health: Partnerships
Council; Population health and nutrition Information Project (PHNIP School of Publichealth; University of north carolina carolina Population Center;
http://www.usaid.gov/pop_health/home/Partnerships/

Extractions: Skip redundant navigation Home This Is USAID Privacy ... Contact The United States Agency for International Development Global Health Partnerships Child Survival HIV/AIDS ... Contact Global Health SOURCE: USAID USAID supports, enhances, and provides leadership to many global partnerships in the health sector. These partnerships complement USAID's existing programs and, by leveraging new resources, expertise, and technologies, offer greater opportunities to achieve development objectives.
Welcome To BeefBoard.org
health Professional Influencers, and Human nutrition Research. Council; James Sease South carolina Beef Board; Jack Shore - north carolina Beef Council;
http://www.beefboard.org/dsp/dsp_locationContent.cfm?locationId=1154
Food Bank Of North Carolina
north carolina Department of health and Social Services/Division of Public healthSpecial nutrition Services www The Division of Public health covers a
http://www.foodbanknc.org/links.html

Extractions: The American Dietetic Association promotes optimal nutrition and well being for all people by advocating for its members. ADA members represent a wide range of practice areas and special interests, including: public health; sports nutrition; medical nutrition therapy; diet counseling for weight control, cholesterol reduction, diabetes, renal and other health concerns; vegetarianism, food service management in business, hospitals, restaurants, long-term care facilities, and education systems; education of other health care professionals; and research. There are 28 special interest or dietetic practice groups that members can join. America's Second Harvest America's Second Harvest is the nation's largest domestic hunger-relief organization. Through a network of over 200 food banks and food-rescue programs, they distribute food to 26 million hungry Americans each year, eight million of whom are children. Last year, America's Second Harvest distributed one billion pounds of food to needy Americans, serving all 50 states and Puerto Rico. Bread for the World
UMD PCH ::
at the University of north carolina at Chapel developing and implementing publichealth programs, and was County Supplemental Food and nutrition Program for
http://www.hhp.umd.edu/dpch/grad/bios_pix/wrobleski.htm

Extractions: Peggy Wrobleski is a registered dietitian who has worked as a professional in the field of public health nutrition for almost 18 years ( Curriculum Vita Peggy Wrobleski is currently pursuing a Ph.D. degree at the University of Maryland. As a graduate student, Ms. Wrobleski has had the opportunity to teach health courses within the Department of Public and Community Health, and is teaching a nutrition class at Johns Hopkins Bayview Medical Center as part of an NIH-funded nutrition and exercise study. She looks forward to beginning her doctoral research in the area of psychosocial and cultural influences of eating behavior.
Dental Health Careers
They also teach patients proper oral care regarding nutrition and fluorides, andthe Copyright © 2000 north carolina Department of health and Human
http://www.communityhealth.dhhs.state.nc.us/dental/career.htm

Extractions: Oral Health Section Dental Health Careers Careers Functions Academic Requirements Licensure Requirements Dentist in Private Practice Dentists examine and treat patients for diseased, injured or crooked teeth and diseased gums. Dentists fill cavities, treat gum disease, replace missing teeth or make custom dentures. They also teach patients proper oral care regarding nutrition and fluorides, and the prevention of gum disease and tooth loss. Minimum of 96 semester hours of accredited college work required before entering dental school. Graduation from an accredited dental school Successful completion of an examination approved by the National Board of Dental Examiners and a state licensing examination Dentist in Public Health Public health dentists examine the dental needs of people in the community. They plan programs to prevent dental diseases and to educate the community on proper oral care regarding nutrition and fluorides, and the prevention of gum disease and tooth loss. Minimum of 96 semester hours of accredited college work required before entering dental school. Graduation from an accredited dental school
EXTENSION HORSE HUSBANDRY PROGRAMS
in 87 of 100 north carolina counties be popular methods of providing nutrition, breeding,business management, facility, waste management health care, selection
http://www.cals.ncsu.edu/an_sci/ann_rep94/ramow17.html

Extractions: EXTENSION HORSE HUSBANDRY PROGRAMS Introduction The number of horses in North Carolina has increased dramatically from a low of 61,000 reported in 1955 to an estimated 255,000 in 1993. The indus try annually generates an estimated $500 million of revenue from training, showing, boarding and breed ing establishments, in addition to agri-business sales of horse related products. Extension Horse Husbandry conducts an ongoing 4-H youth and adult educational program through county extension agents and horse commodity groups. Active 4-H and adult educational programs are offered in 87 of 100 North Carolina counties. Adult Programs Adult horse owners annually receive management and training information through a series of county conferences, statewide short courses and clinics, newsletters, extension bulletins and agent/specialist consultation services. Educational conferences continue to be popular methods of providing nutrition, breeding, business management, facility, waste management health care, selection and training information. In 1993, 7,676 horse producers attended 66 conferences held throughout the state for a total of 37,347 student contact hours ( Table 1 ). An average of 116 horse owners attended each educational session. Although the number of sessions offered in 1993 decreased by 28%, (66 vs 92) total attendance in creased by 20% (7,676 vs. 6.414) as compared to 1992.
ERS/USDA Briefing Room - Food And Nutrition Assistance Programs: Funding Opportu
Anna Maria SiegaRiz University of north carolina at Chapel
http://www.ers.usda.gov/Briefing/FoodNutritionAssistance/funding/awards1999.htm

Extractions: FANRP's Competitive Grants and Cooperative Agreements Program made awards in fiscal 1999 to fund research on Food Stamp Program Caseload Decline; Better Serving the Working Poor; Food Security; and Nutrition and Health Outcomes and Dietary Behavior. The program is publicly announced and competitively awarded through the use of peer review panels. Investigator City/State Title Award
Safety Links
health Page USDA Food and nutrition Information Center Industry New Mexico Occupationalhealth and Safety York Department of Labor north carolina Deptment of
http://www.pp.okstate.edu/ehs/links/links.htm
Graduate Programs-Health Sciences
are considering whats preventing people in Western north carolina from eating Dr.Kathy Hosig (nutrition) Department of health Sciences 828227
http://www.wcu.edu/graduate/healthsciences.html

Extractions: The program has three specializations: education, environmental health, management, and nutrition. The management and ed-ucation specializations are designed for career enhancement of individuals holding credentials in medical- or health-related fields or having experience in hospitals or other health service delivery systems. The nutrition concentration is designed for entry level or career development of individuals who have experience or credentials in the field and those who do not. Location of Course Offerings:
Colleges Offering Programs In Dietetics/Nutrition
Barrett, MS, MPH, RD, LDN University of north carolina at Greensboro Taylor, PhD,RD, LDN, FADA Western carolina University nutrition and Dietetics
http://www.ncbdn.org/colleges_and_universities.htm
Department Of Human Nutrition, Foods And Exercise
D., 1998; Determinants of Bone health in Children Director/Instructor; Universityof north carolina at Chapel Hill, MPH., 1982; nutrition Counseling, Behavior
http://www.chre.vt.edu/HNFE/faculty.html

Extractions: HNFE faculty enjoy strong collegial relationships with others of similar interests in the Departments of Biochemistry, Animal Science, Food Science and Technology, in other Departments within the College of Human Resources and Education and with the College of Veterinary Medicine. There are strong ties with the Student Health Center, statewide food and nutrition programs, and community agencies and health care facilities in the Blacksburg and Roanoke areas. Department faculty are committed to the individual mentoring of each student. A faculty member usually has no more than four to six graduate students, allowing time for careful attention to each. Students also learn to know faculty and other graduate students who serve as informal mentors through attendance at Department seminar, informal research presentations, and social activities. B BAKHIT, Raga M.
Clinical Nutrition Research Center/about Us
disease, cancer and other major societal health problems that are Provide informationto the north carolina community on nutrition research findings.
http://www.cnrc.unc.edu/about.htm

Extractions: The University of North Carolina at Chapel Hill Clinical Nutrition Research Center (DK56350) , funded by the National Institutes of Health, helps scientists discover the roles of nutrition in health. The Center, housed in the Schools of Public Health and Medicine, works to combine basic nutrition and studies of populations in an effort to answer questions on how the food we eat affects our bodies. The services offered by the Clinical Nutrition Research Center makes it possible for investigators, inside and outside of the discipline of nutrition, to apply cutting edge nutrition methods in their research. This multi-disciplinary approach promises to advance our understanding of obesity, heart disease, cancer and other major societal health problems that are impacted by human nutrition. Goals of CNRC Create common resources that make it easier to discover a new science: Molecular tools for studying metabolism Specialized skills in changing people's
Wake AHEC Types Of Continuing Education
in the University of north carolina at Chapel Science, Cytotechnology, Dietetics/nutrition,health Information Management the range of CE programs provided to
http://www.wakeahec.org/RHESNew/cetypes.htm

Extractions: Spanish Resources Faculty and Partner Information Partnering Guidelines for CEU Credit Types of Continuing Education As part of the North Carolina Area Health Education Centers Program, Wake AHEC provides continuing education for a variety of health care providers in a nine-county region: Durham, Franklin, Granville, Johnston, Lee, Person, Vance, Wake and Warren. Wake AHEC focuses on the following areas with on-going education and special initiatives to meet the workforce challenges of North Carolina: Sample brochures on this page require Adobe Acrobat Reader. If it is not installed on your computer, click this link to download it. Return to Continuing Education Medicine In affiliation with the University of North Carolina School of Medicine, Wake AHEC provides consultation, technical assistance and accredited Continuing Medical Education to physicians, physician assistants, and advanced practice registered nurses. By partnering with area hospitals, Wake AHEC provided 440 CME Grand Rounds during the 2000-2001 fiscal year.
NC AHEC - Disciplines: Allied Health
Cytotechnology, Dietetics/nutrition. The Council for Allied health in north CarolinaThe NC AHEC trends and recommend strategies to ensure north Carolinians have
http://www.med.unc.edu/ahec/alliedhealth.htm

Extractions: Disciplines back to Disciplines Allied Health Professions include: Audiology Clinical Laboratory Science Cytotechnology Dietetics/Nutrition Health Information Management Histologic Technology Medical Social Work Nuclear Medicine Technology Occupational Therapy Phlebotomy Physical Therapy Physician Assistant Radiologic Technology Radiation Therapy Technology Recreation Therapy Rehabilitation Counseling Respiratory Care/Cardiopulmonary Speech/Language Pathology Allied health professions account for 60% of the healthcare workforce, and include various disciplines. The AHEC program works to increase the visibility of these professions and pose solutions to issues affecting the supply and distribution of allied health personnel in the state. Each regional AHEC has one or more staff members coordinating continuing education, technical assistance, and consultation services for allied health disciplines. These AHEC coordinators are healthcare professionals themselves and work closely with local advisory groups to meet the needs of their constituents. NC AHEC services help allied health professionals, especially those in rural counties, stay in touch with current trends and new technologies. Continuing education programs vary in length from a few hours, to multi-day conferences and semester-long courses. The majority of programs carry continuing education or college credits.
Schools Web Links
north carolina healthy Schools http//www.nchealthyschools.org Information on andsocial, staff wellness, health services, nutrition services, physical
http://www.eatsmartmovemorenc.com/weblinks/schools.htm

Extractions: What is Eat Smart, Move More...North Carolina? Nutrition and Physical Activity Monthly Updates Local Physical Activity and Nutrition Coalitions (LPANs) Moving Our Children Toward A Healthy Weight ... Web Links Schools STATE North Carolina Alliance for Athletics, Physical Education, Health, Recreation and Dance (NCAAHPERD) Provides members with resources, support, and programs to enhance and promote health to North Carolinians. Members typically includes teachers, students (i.e. physical education, health, and dance majors), coaches, recreational specialists and therapists. North Carolina Department of Public Instruction

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