Product Description
The use of measurements to assess maternal nutritional status (anthropometric indicators) is essential to identifying women at risk of experiencing pregnancy complications and bearing growth-retarded infants.

This book consists of five parts, each of which discusses a different anthropometric indicator: pre-pregnancy weight, height, arm circumference, weight gain in pregnancy, and weight-for-height and body mass index. In each of the five parts, a background chapter, written in question-and-answer format, provides information on the indicator's current use, its relationship to other indicators, its reliability, averages, standards, and cut-off points for use in industrialized and developing countries.Additional chapters delve into issues specific to each indicator, and each part ends with a summary and recommendations for the indicator's use.

This publication will provide valuable guidelines to field personnel and researchers on the use of anthropometric indicators for predicting pregnancy outcomes. ... Read more

Product Description
100 Questions and Answers About Sports Nutrition provides easily accessible answers to questions that athletes, athletic trainers and coaches may have about sports nutrition. Equipped with case studies, quick tips, and testimonials, this practical guide covers topics such as: vitamins and minerals, fluids, medications and supplements, weight management, warm ups and cool downs, flexibility, and more. ... Read more

Product Description
Treating HIV with Nutrition

Nutrition and HIV addresses the issues of nutrition and HIV from the perspective of the patient as well as the physician. Everyone who is interested in the problems of--and solutions to--nutritional therapy in HIV owes it to themselves to read this book.
--Paul A. Volberding, M.D., director, Center for AIDS Research, San Francisco

This reference book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. It outlines an easy-to-follow program for the prevention and treatment of weight loss--a common problem that if left untreated could lead to serious health decline or even death.

... Read more

Customer Reviews (5)

Action planning -- help for the confused
The best thing about this book is that it directs itself to empowering the individual, and gives helpful checklists ("algorithms") to guide people who are HIV+ into being pro-active in caring for themselves.In working with people diagnosed with HIV, it becomes obvious that there is a great desire to "do something", and just as great a number of questions about exactly what it might be most effective to do. It is a gift to have lists like those in this book as a starting point which can be modified to suit the individual's personal needs and skills.Just the fact that there is definitely somewhere to start in planning to help oneself will be reassuring news to many!

Definitely a must have book!
This book helps affected/infected individual understand the nutritional needs of the body and also goes on to describe many other aspects of HIV.This book is definitely a must have for HIV+ individuals andcaregivers/supporters.

A must read for those with HIV & for their support system.
Dr.Romeyn has addressed one of the most serious problems facing people with HIV, the devastating bodily wasting that occurs in those struggling with the effects of this disease.Her work is a comprehensive approach tonutritional treatment. She is articulate and yet not patronizing.Herconcern and compassion for those who suffer from this dissease is quiteapparent. I believe those who see her in her private practice are mostfortunate.I am grateful for her work, and have given copies of this bookto several men and women both in the parish and in the community atlarge.There is a great need in the larger community for this quality ofinformation. I highly recommend it.

Good book, but...
This is an informative book. However, it did not meet my expectations.It even gets boring sometimes. However, it is a good book to have if you are interested in learning more about vitamins and minerals, and their effectwith HIV/AIDS.

excellent for physician, patient, or friend
I found this book to be an excellent resource to provide both an overview of the HIV/AIDS disease process, and to help formulate a plan for one's management and care. As a third year medical student, I am often presentedwith only the pathology and epidemiology of a disease or illness, and leftto invision the person afflicted on my own.Dr. Romeyn helped to put aface on both the person/patient affected, as well as the physician activelycaring for them.In addition, she still managed to convey the essentialsthat anyone - physician, patient, or friend - should know and understand.This is a very helpful book. ... Read more

Product Description
The Just for the Health of It series is an unmatched tool for teaching basic health concepts and skills to students in grades 7-12. Features ready-to-use games, puzzles, worksheets, skits, and more. Each volume features 90 reproducible activities, a teacher's guide, and complete answer keys. ... Read more

Customer Reviews (1)

Useful tool for Health teachers
This activity book is great for Health students of all ages.You can use it in various levels.I have used it in my high school class and is a great aid for my nutrition topics in Health.I highly recommend it!! HighSchool Health Teacher ... Read more

Product Description
Handbook of Pediatric Nutrition, Third Edition is the seminal resource covering all aspects of pediatric nutrition. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this comprehensive guide provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition. ... Read more

Customer Reviews (1)

Comprhensive Resource
This is a valuable resource covering the basics of pediatric nutrition.
It is easy to read and good for both the entry level practitioner and those with more experience. ... Read more

Product Description
In today’s market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals gives you all of the information you need to balance taste and health while maintaining your unique niche in today’s competitive marketplace. This book is oriented toward nutrition applications to foodservice including:

• food science and nutrition science
• current dietary recommendations
• new food labeling regulations
• product selection
• menu planning for specific clientele and operational segments
• recipe development, nutrition analysis, and cooking techniques
• merchandising healthful options in the menu mix
• staff training
• agricultural, industry and current food safety issues
• marketing

Customer Reviews (1)

Excellent text
I was assigned this book in my nutrition class in culinary school.It was quite helpful and interesting.It had lots of info on vitamins and which food has which vitamin.This was helpful for menu preparation.I also used the following by Melissa Heilman:
Nutrition Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers
isbn---19333023058
This study guide was right on target with what to expect on my culinary exams.It showed you great test preparation questions to get ready for.In this way it helped me to get a 92 average. ... Read more

Product Description
This is a one-stop reference guide that will be essential reading from the moment you discover that you are pregnant covering everything you need to know about your pregnancy and new baby. The book is helpfully divided into four sections. ... Read more

Product Description
Presents new findings & gives recommendations for mothers & their health care providers...will become a key reference for obstetricians & nutritionists as well as policymakers & public health officials. ... Read more

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Product Description
Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them a balanced diet, weight management, and more and encourages them to think about the material they re reading and how it relates to their own lives.Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition. ... Read more

Customer Reviews (12)

Best Seller Ever!
Your seller saved my ...neck. I had purchased the wrong book for class and need this one super fast.I received it in great condition within a couple of days and never missed an assignment.Thanks so much! ewallacestudent1

Excellent!!!!
The book was in Excellent/New condition.Very fast delivery.Thank you very much!!!!

Nutrition
It was a great buy.The book came within days of ordering it and it was in great condition.I would buy from this person again.

Brand New.
The book was in brand new condition! Couldn't ask for a nicer book. Same condition as the brand new one, only cheaper.

Poor Service
I can't even give a review because I NEVER EVEN RECEIVED THIS PRODUCT!I have written to the sender, who has never responded.This is a textbook I need for class; and I have to borrow a classmate's book because mine never came.It's been three weeks past the date the sender said it would arrive.I cannot recommend Gazillion Books because of the poor customer service. ... Read more

Product Description
Nutrition in Public Health, Second Edition provides more in-depth information: Each chapter from the first edition has been updated and enhanced to give the reader a vast supply of background information. By making each chapter very complete, the reader comes away with a full understanding of public health nutrition.In addition, additional topics have been added to the 2nd edition to reflect today’s public health issues. ... Read more

Product Description
Athletes and coaches are continually seeking ways to maximize efforts in both training and performance. Advanced Sports Nutrition provides the best research- and results-based information and advice that athletes need to gain an edge physically.

Far beyond the typical food pyramid formula, this comprehensive guide presents cutting-edge nutritional concepts tailored for application by athletes in any sport. World-renowned sports nutritionist Dr. Dan Benardot breaks down the chemistry of improved performance into winning principles that ensure an athlete’s key energy systems are properly stocked at all times:

• Time your meals, snacks, fluids, training, and performances to maintain that crucial energy balance throughout each day.
• Digest optimal ratios and quantities of energy nutrients, vitamins, and minerals for any sport.
• Consume the right amount of fluid and electrolytes to avoid dehydration and hyperhydration.
• Identify and maintain a body composition capable of maximal power output with minimal excess weight for specific sports.
• Understand the effects of travel, high altitude, and age on nutritional needs and performance.

The best conditioning regimens and technical instruction are beneficial only if the body’s engine is properly fueled and ready to operate at peak efficiency. Use Advanced Sports Nutrition to ensure that your body is running on the highest-grade fuel every time you compete or train. ... Read more

Customer Reviews (11)

Probably a very good book
I ordered this book based on an interview with the author that I heard on NPR.Overall it seemed like a very complete book, but it was far to technical and scientific for me to appreciate it.I gave it 3 stars not because it's not a good book - but it's too advanced for me to give it an accurate review.If you are looking for an easy non technical nutrition book - this isn't it.If you are looking for something a bit meatier, with plenty of scientific technical information - it may be the one you want.

Fantastic Purchase
I have read other sports nutrition books, but this book is by far the best. The writing style is simple, and the research comprehensive. The books touches on all aspects of nutrition and how it affects performance. I recommend it for any serious athlete.

Very scientific
Too scientific for me. This book may be a good reference if you're a sports dietitian.

A worthwhile reference
First and foremost, this exceptional book is not a "one stop reference"; thats an idea that people often look for in a book, that probably doesn't really exist. Quality books should be added to your library, taken for what they are and what they offer, and compared to other similar books to create a bigger picture or understanding as it applies to you...there is no single perfect "way" when it comes to nutrition, much like training for your chosen sport. This book is no exception, it is well researched and exceptionally useful, written by an author that applies what he knows to Olympic athletes. As a strength athlete most interested in powerlifting and strongman types of lifting and competition, the chapters referring to this type of training directly are limited and mostly bunched up with wrestlers, etc. under "power athletes", so it isn'texactly what I was looking for, but it still fits the bill in alot of ways as the info is there just not set out by itself under that title. Advanced Sports Nutrition covers a broad range of sports and has tons of useful information on everything nutrition that can be useful to just about anyone. It covers alot of unique as well as general topics. Join it up with a few more books like Nutrition Almanac and you'll be on your way to having whatever you need at your fingertips. This book is worth your time and money, although like myself, you might not realize the extent if its usefulness until you open it up and start putting things together.

Organization and topics:

Part INutritional Sources for Athletes
-energy nutrients, vitamins/minerals, fluids/electrolytes, and ergogenic aids

Part IINutritional Aspects of Optimal Performance
-timing, absorption, oxygen, and inhibitors

Part IIIFactors Affecting Nutritional Needs
-travel, altitude, gender/age, and body comp/weight

Part IVNutritional Strategies for Specific Energy Systems
-Metabolism for endurance/power (anaerobic/aerobic), and needs for both

Part VNutritional Plans for Specific Sports
-Power/speed sports, endurance sports, and combined power/endurance sports.

Thank you!
As a nutritinal consultant who needed to learn more about sports nutrition, this book really did the job. ... Read more

Product Description
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain. ... Read more

Customer Reviews (3)

Exelent Book, The best for an Introduction course for animal Nutrition
I'm a Veterinary Medicine Student and the National University of Colombia, Bogota, This is the book that is recommended for "Animal Nutrition" Course, I've read so far 5 chapters and it has beenreally amazing it explains things in easy and clear way to understand and on the other hand the student companion web page is great (I'll ad a link to it). I really recommend this book if you want to learn Basic animal Nutrition.

Ps.(The paper back cover can fold and get with wrinkles so I recommend to put a plastic on top to protect it).
Carlos Andres Pinzon A
Veterinary Medicine Student
UNIVERSIDAD NACIONAL DE COLOMBIA, Bogota

Students Companion Web Page Link: [...]

Appendix version
All I can say is be careful when purchasing this book. My sister ordered this book and when the package arrived, it was the appendix version (gray cover) - Not the blue cover version of the book. So I ordered the book also to see if I would get the actual blue version of the book, and I got the appendix version too. So it ended up costing us money because we had to return it, and amazon doesn't have a selection for "not the book ordered"

New Edition Necessary
I am sorry to say that I am disappointed in this book.While other editions may have been better, this one is riddled with typos, grammatical errors, and disorganized chapters while fail to focus on the nutrition and feeding aspect of their sections. ... Read more

Product Description

Healthy tips for people with Diabetes

A bestseller in the American Diabetes Association’s 101 Tipsseries, 101 Tips on Nutrition for People with Diabetes, Second Edition,gives you handy tips on meal planning, managing medicationand meals,weight loss, sugar substitutes, and much more.

Customer Reviews (1)

An excellent survey recommended above the prior edition for its detail and further depth.
This second updated edition of a diabetes fact book packs in nutrition details as did the first - with a difference. It updates common questions and answers diabetics have about best eating routines for diabetes control, provides both a review of basic nutrition facts and a survey of diabetes-specific issues, and provides not short but good-length answers to potentially confusing questions such as 'can I eat anything marked sugar-free?' An excellent survey recommended above the prior edition for its detail and further depth.

Diane C. Donovan
California Bookwatch ... Read more

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Customer Reviews (3)

Nutrition in Clinical Practice
A very thorough and thoughtful discussion of nutrition that is ideally suited to the needs of the primary care provider.The CLINICAL HIGHLIGHTS feature at the end of each chapter is especially useful, but the final section, PRINCIPLES OF DIETARY COUNSELING, is worth getting the book for all by itself.Knowing about healthful nutrition is the easy part - getting our patients to adopt healthful eating habits is what's difficult.This approach to the problem of behavioral change is the best I have seen.

Review by a nutritionally-oriented physician
Dr. Katz has done both the medical community and patients a great service by writing Nutrition in Clinical Practice.This book offers the layperson a surprisingly readable, painstakingly detailed overview of the role nutrition plays in health and disease.Anyone interested in knowing why good diet is so important should read this book.

For the physician or nutritionist, this book is an essential tool for incorporating the latest research into your nutritional interventions.For students, Dr. Katz's work will be a highlight of their curriculum.

Review by Author
Based on 15 years of clinical practice in Internal and Preventive Medicine, this text is specifically designed for the practicing clinician, yet is accessible to the educated lay reader.It is comprehensive, with topics ranging from obesity and cardiovascular disease, to aging, cognition, early development, and the menstrual cycle.Comprehensive, extensively referenced and carefully evidence-based, the book is concise and practical. This book should be of interest to any clinician wishing to address diet and health effectively in the course of clinical practice, as well as to any patient wanting authoritative information on nutritional health. ... Read more

Product Description
Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. ... Read more

Customer Reviews (1)

A "MUST HAVE" professional reference for cancer dietitians
This is a valuable professional reference book for dietetic practioners.It contains up-to-date evidence-based recommendations, authored by two experienced clinical dietitians, who are also members of the Oncology Nutrition Dietetic Practice Group(ONDPG)--Mary Marian, MS, RD, CSO, and Susan Roberts, MS, RD, LD, CNSD.The 16 chapters have many content contributors and reviewers representing many cancer treatment centers in the United States and Australia. ... Read more

Product Description

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

Product Description
Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the author s larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics more appropriate for advanced nutrition courses.Essentials of Life Cycle Nutrition covers nutrition requirements through out the life span, with a special emphasis on both pregnancy and End of Life issues. Including over 100 illustrations, photos and tables, Essentials provides a look into contemporary nutritional issues such as pediatric vegetarianism, childhood obesity, diabetes, eating disorders, chronic disease, pharmacologic considerations, physical activity and weight management, and unique nutrition needs in the older adult. The text also provides a full spectrum of the nutritional guidelines to begin the solid preparation needed for a career in practice. ... Read more

Product Description
This is the second edition of Horse Feeding and Nutrition which was originally published in 1980. It provides the latest information available for those interested in the feeding and nutrition of horses. This new edition has been entirely revised to include the large amount of new research information that has become available since publication of the first edition. Three new chapters have been added, entitled Feeding and Health-Related Problems, The Complexity of Proper Bone Formation, and Exercise Physiology. New feed and food crops, improved methods of production and processing, increased productivity of animals and crops, changes in animal products including more lean and less fat in meat and less fat in milk, longer shelf-life requirements of animal food products, and a myriad of new technological developments have resulted in a need to continually re-evaluate nutrient requirements and supplementation.
Sample diets are given, useful as guides in developing diets for horses. Suggested levels of protein, minerals, and vitamins for use in horse diets are presented. These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms.
The volume of scientific literature is increasing rapidly each year. Moreover, its interpretation is becoming more complex. This increases the need for summarizing and interpreting these new developments in up-to-date books such as in this one.

Key Features
* Sample diets-useful as guides in developing diets for horses
* Suggested levels of protein, minerals, and vitamins for use in horse diets
* These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms. ... Read more